Mac’s Market & Kitchen Menu Prices

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  4.5 – 384 reviews   • Seafood restaurant

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Menu

Menu
Sandwiches & Plates
Lobster Roll
Fresh native lobster meat topped with sliced celery on a grilled brioche bun. Served two ways: Hot tossed in butter or chilled with a touch of mayo, lemon, black pepper and Old Bay. $17.99 for 4 oz. $23.99 for 6 oz.		 $17.99
Scallop Roll
Fresh local fried scallops, lettuce and cilantro lime aioli served on a brioche bun.		 $12.99
Scallop Plate
Fresh local fried scallops, lettuce and cilantro lime aioli served with french fries and coleslaw.		 $21.99
Whole Belly Clam Roll
Fried local whole belly clams, lettuce and cilantro lime aioli served on a grilled brioche bun. Market price.
Whole Belly Clam Plate
Fried local whole belly clams, lettuce and cilantro lime aioli served with fries and coleslaw. Market price.
Fish & Chips
Fried fish with fries. Served with tartar sauce and lemon.		 $17.99
Buffalo Monkfish Sandwich
Panko-breaded monkfish medallions, rosemary garlic blue cheese, house made buffalo sauce, lettuce and tomato on a grilled potato roll.		 $12.99
Crab Cake Sandwich
Pan seared crab cake with greens and rosemary garlic aioli on a potato roll.		 $10.99
Cod Fish Sandwich
Fried cod with fresh greens and tartar sauce on a potato roll.		 $11.99
Cape Reuben Sandwich
Fried cod, coleslaw, Swiss cheese and Sriracha aioli on grilled marble rye.		 $12.99
Blackened Salmon Sandwich
Blackened Wester Ross salmon, lettuce, tomato and rosemary garlic aioli on a grilled potato bun.		 $11.99
Cheeseburger
Cheddar, lettuce, tomato, pickles and onion on a grilled potato bun.		 $7.49
Impossible Burger
Plant-based vegan burger, lettuce, tomato and onion on a grilled potato bun.		 $10.99
Fish Tacos
Fried Cod
Three flour or corn tortillas, panko-breaded fried cod, chimichurri Napa cabbage slaw, house made pico de gallo and pickled red onions, topped with Sriracha aioli.		 $13.99
Swordfish
Three flour or corn tortillas, seared Atlantic swordfish, chimichurri Napa cabbage slaw, house made pico de gallo and pickled red onions, topped with Sriracha aioli.		 $15.99
Yellowfin Tuna
Three flour or corn tortillas, yellowfin tuna, chimichurri Napa cabbage slaw, house made pico de gallo and pickled red onions, topped with Sriracha aioli.		 $15.99
Raw Bar
Wellfleet Oysters
$13 (6) | $25 (12). Served with house made cocktail sauce and lemon.
Littleneck Clams
$8 (6) | $15 (12). Served with house made cocktail sauce and lemon.
Shrimp Cocktail
$14 (6) | $26 (12). Served with house made cocktail sauce and lemon.
Steamed Shellfish
Steamers
1.5 lbs. Served with broth and drawn butter.		 $16.00
Littlenecks
(16). Served with broth and drawn butter.		 $15.00
Mussels
1.5 lbs. Served with broth and drawn butter.		 $13.00
Lobster Dinner & Clambake
Cape Lobster Dinner
Steamed lobster served with corn and drawn butter. Market price.
Cape Clambake
Steamed lobster with a choice of mussels, steamers or littlenecks. Served with corn, broth and drawn butter. Market price.
Soups & Chowders
Mac’s Clam Chowder
Local sea clams, potato, leek, onion, thyme. Pork and gluten free. Cup $6 | Bowl $8.
Portuguese Kale Soup
Cup $4 | Bowl $7.
Lobster Bisque
Cup $7 | Bowl $11.
Kids
Hot Dog
Served with french fries.		 $7.00
Chicken Fingers
Served with french fries.		 $7.00
Fish & Chips $9.00
Sides
French Fries
$4 small.		 $6.00
Hand Cut Onion Rings $6.00
Coleslaw $3.00
Macaroni Salad $4.00
Seaweed Salad
6 oz.		 $6.00
House Salad
Mixed greens, tomato, cucumber, carrot, red onion, white balsamic vinaigrette.		 $6.00

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Contact Mac’s Market & Kitchen

Address: 4680 State Hwy, Eastham, MA 02642

Phone: (508) 255-6900

Website: https://macsseafood.com/restaurant/macs-market-kitchen-eastham/

Hours

Wednesday 10AM–7PM
Thursday 10AM–7PM
Friday 10AM–7PM
Saturday 10AM–7PM
Sunday 10AM–7PM
Monday 10AM–7PM
Tuesday 10AM–7PM

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