4.6 – 360 reviews $$ • Mediterranean restaurant
Menu
| Main Menu | |
| Cold Appetizers | |
| Cacik Homemade yogurt, chopped cucumber, minced garlic, and mint. |
$9.00 |
| Hummus Mashed chickpeas blended with tahini, minced garlic, herbs, and spices. |
$11.00 |
| Labne Thick yogurt, walnuts, and mint, with a hint of garlic and salt. |
$11.00 |
| Babagannush Smoked eggplant puree, garlic, olive oil, tahini, herbs, and spices. |
$11.00 |
| Spicy Vegetable Salad A mixture of hot and spicy, finely chopped vegetables with walnuts. |
$11.00 |
| Eggplant Salad Smoked eggplant with grilled peppers, olive oil, lemon juice, and seasonings. |
$11.00 |
| Eggplant with Tomato Sauce Lightly fried eggplant in a fresh tomato sauce with onions, herbs, and garlic. |
$11.00 |
| Stuffed Grape Leaves Grape leaves stuffed with rice, onions, parsley, and seasonings. |
$11.00 |
| Muhammara (Red Pepper Dip) Mixture of walnuts, hot pepper paste, bread crumbs, garlic, herbs, and olive oil. |
$11.00 |
| Feta Cheese | $1,200.00 |
| Bastirma | $16.00 |
| Mixed Appetizer A combination of 4 appetizers of choice. |
$28.00 |
| Hot Appetizers | |
| Cheese Roll Flaky dough filled with feta cheese and parsley. |
$12.00 |
| Chef’s Special Smoked eggplant mixed with yogurt topped with special sauce. |
$12.00 |
| Calamari Lightly fried calamari. Served with chef’s special sauce. |
$15.00 |
| Zucchini Crisp Lightly fried seasoned zucchini. Served with tzatziki sauce. |
$12.00 |
| Falafel Lightly fried balls made from chick peas, parsley, and special seasoning. |
$13.00 |
| Fried Calf’s Liver Seasoned pan fried calf’s liver. Served with sliced tomatoes and onions. |
$15.00 |
| Kibbeh Cracked wheat balls stuffed with sauteed ground beef, onion, and seasonings. |
$13.00 |
| Seasoned French Fries | $8.00 |
| Soups | |
| Lentil Soup | $7.00 |
| Salads | |
| Shepherd Salad Fresh tomatoes, kirby, parsley, and onion, mixed with lemon and olive oil sauce. |
$13.00 |
| Garden Salad Romaine lettuce, tomatoes, kirby, and onions, mixed with oil and lemon sauce. |
$14.00 |
| Tabbouleh Fine bulgur with parsley, scallions, peppers, tomatoes, mint, olive oil, and lemon juice. |
$14.00 |
| Chef’s Specialties | |
| Homemade Ravioli (Manti) Small pieces of pasta, stuffed with ground meat, and served with yogurt topped with melted butter and special sauce. |
$21.00 |
| Stuffed Cabbage Rolls Cabbage leaves stuffed with rice, ground meat, onions, parsley and seasoning. |
$21.00 |
| Vegetarian Manti Small pieces of pasta, stuffed with potato, served with yogurt topped with melted butter and special sauce. |
$21.00 |
| Grilled Meat and Poultry | |
| Chicken Shish Kebab Tender cubes of marinated chicken breast, char grilled with our chef’s seasoning. Served with rice, tomato, pepper, and sliced onion. |
$25.00 |
| Chicken Adana Chopped chicken mixed with spices. Served with rice, tomato, pepper, and sliced onion. |
$25.00 |
| Adana Kebab Chopped lamb mixed with fresh red bell peppers and slices, char-grilled on wide skewers. Served with rice, tomato, pepper, and sliced onion. |
$25.00 |
| Gyro Platter Thinly sliced lamb seasoned with spices, cooked on spinning vertical split. Served with rice, tomato, pepper, and sliced onion. |
$26.00 |
| Beyti Kebab Ground lamb meat seasoned with our chef’s seasoning and char grilled on skewers. Served with rice, tomato, pepper, and sliced onion. |
$27.00 |
| Lamb Shish Kebab Tender cubes of lamb marinated with chef’s seasoning and char grilled on skewers. Served with rice, tomato, pepper, and sliced onion. |
$28.00 |
| Has Has Kebab Skewered ground meat on a bed of special spicy sauce. Served with rice, tomato, pepper, and sliced onion. |
$27.00 |
| Lamb Chops Lamb chops, marinated with herbs and chef’s special seasonings. Served with rice, tomato, pepper, and sliced onion. |
$41.00 |
| Mixed Grill A combination of adana, chicken, lamb shish, and gyro. Served with rice, tomato, pepper, and sliced onion. |
$43.00 |
| Kebab with Yogurt | |
| Beyti Sarma Beyti kebab wrapped in a thin dough, sliced, and served with yogurt and topped with a butter sauce. |
$27.00 |
| Iskender Kebab Sliced gyro on the top of sauteed buttered bread, topped with yogurt and fresh tomato sauce. |
$26.00 |
| Lamb Shish Kebab with Yogurt Lamb shish kebab topped with yogurt. |
$28.00 |
| Gyro with Yogurt Sliced gyro topped with yogurt. |
$26.00 |
| Adana Kebab with Yogurt Skewered chopped lamb topped with yogurt. |
$26.00 |
| Chicken Shish Kebab with Yogurt Chicken kebab topped with yogurt. |
$26.00 |
| Combination Platters | |
| Adana Kebab & Gyro Combo Platter Served with rice, tomato, pepper, and sliced onion. |
$25.00 |
| Lamb Shish Kebab & Gyro Combo Platter Served with rice, tomato, pepper, and sliced onion. |
$26.00 |
| Lamb Shish Kebab & Adana Kebab Combo Platter Served with rice, tomato, pepper, and sliced onion. |
$26.00 |
| Chicken Shish Kebab & Gyro Combination Served with rice, tomato, pepper, and sliced onion. |
$25.00 |
| Chicken Shish Kebab & Lamb Shish Kebab Combo Platter Served with rice, tomato, pepper, and sliced onion. |
$26.00 |
| Chicken Shish Kebab & Adana Kebab Combo Platter Served with rice, tomato, pepper, and sliced onion. |
$25.00 |
| Seafood | |
| Tilapia Grilled tilapia fillet, marinated in olive oil, lemon and garlic. Served with choice of side. |
$26.00 |
| Salmon Grilled fillet of salmon, marinated in olive oil, lemon, and garlic. Served with choice of side. |
$29.00 |
| Bronzini Grilled whole bronzini marinated in olive oil, lemon, and garlic. Served with choice of side. |
$36.00 |
| Shrimp Saute Shrimp cooked with tomato sauce, onions, green pepper, and garlic. Served with choice of side. |
$28.00 |
| From the Oven | |
| Lahmacun Round thin crust dough, topped with ground meat, onions, and spices. Minimum 2 pieces. |
$3.50 |
| Feta Cheese Pide A thick dough crust stuffed with feta cheese. |
$20.00 |
| Cheese Pide A thick dough crust filled with kashari cheese. |
$20.00 |
| Spinach Pide A thick dough crust filled with a mixture of spinach and onion. |
$20.00 |
| Ground Meat Pide A thick dough crust filled with ground meat, tomatoes, parsley, peppers, onions, and spices. |
$21.00 |
| Soujouk Pide A thick dough crust filled with soujouk and kashari cheese. |
$21.00 |
| Bastirma Pide A thick dough crust filled with sliced bastirma and kashari cheese. |
$22.00 |
| Mixed Pide A thick dough crust filled with kashari cheese, soujouk, and bastirma. |
$22.00 |
| Wraps | |
| Adana Kebab Wrap Served with french fries. |
$14.00 |
| Gyro Wrap Served with french fries. |
$14.00 |
| Chicken Adana Wrap Served with french fries. |
$14.00 |
| Chicken Kebab Wrap Served with french fries. |
$14.00 |
| Shish Kebab Wrap Served with french fries. |
$15.00 |
| Kid’s Meals | |
| Kid’s Fried Breaded Chicken Tenders with French Fries | $12.00 |
| Dessert | |
| Baklava | $8.00 |
| Kunefe Shredded wheat with melted cheese in between 2 layers, topped with sweet syrup and pistachios. |
$11.00 |
| Kazandibi Homemade caramelized milk pudding. |
$8.00 |
| Tartufo Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, and finished with a chocolate coating. |
$9.00 |
| Beverages | |
| Soda Choose a soda (Required – Choose 1): Coca Cola, Diet Coke, Sprite, Ginger Ale, Ayran + $2, Water, Seltzer . |
$3.00 |
| Poland Spring Water | $6.00 |
| Pellegrino Mineral Water | $8.00 |
| Ayran Cold yogurt beverage. |
$4.00 |
… View more
Contact Mado Restaurant
Address: 570 Kinderkamack Rd, River Edge, NJ 07661
Phone: (201) 265-3629
Website: http://madorestaurantnj.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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