4.4 – 107 reviews • Restaurant
Menu
| Menu | |
| First | |
| Garlic Butter Frites mustard crème fraiche and tarragon aioli |
$7.00 |
| Grilled Octopus preserved lemon, pimenton, capers, fried cauliflower and sunchokes |
$15.00 |
| Pork Confit Crouton charred romaine, over-easy egg, red wine mustard, and aigre doux |
$14.00 |
| Tuna Tartare capers, dijon, sauce verte, saffron aioli, and baguette |
$14.00 |
| Pantry Plate artisan cheeses, charcuterie, grain mustard, pickles and olives, fruit, and baguette |
$20.00 |
| Penn Cove Mussels garlic, white wine, tomato, goathorn peppers, grilled baguette, and aioli |
$15.00 |
| Grilled Brie Sandies four baguette sandwiches, brie, green apple slaw, and current sauce (Vegetarian) |
$12.00 |
| Heirloom Tomatoes burrata, red wine vinaigrette, herb, and microgreen salad (Vegetarian) |
$14.00 |
| Kale Caesar crushed kale, roasted pine nuts, and cauliflower, parmesan, and lemony caesar |
$13.00 |
| Egg & Bacon Salad frisee, lardons, Oregon bleu, champagne dressing, tarragon, and crouton |
$14.00 |
| Steak Salad grilled flat iron, bibb lettuce, arugula, blue cheese, heirloom tomato, cucumber, radish, pickled shallots, and buttermilk-dill dressing |
$19.00 |
| Salad Verte butter lettuce, arugula, radish, heirloom tomato, and choice of dressing |
$7.00 |
| Onion Soup Gratinée sweet onions, gruyere, and crouton |
$8.00 |
| Today’s Soup and baguette |
$7.00 |
| Entrees | |
| Steak Frites Ray’s Meats grilled flatiron, roasted shallots, bearnaise butter, and tarragon aioli |
$28.00 |
| Creole Trout crispy cornflower fried with crawfish butter, pancetta, shallot hash, and remoulade |
$25.00 |
| Free Range Chicken light and dark portion, honey-red wine lacquer, parsnip, leek and bacon mashed potatoes, and roasted shallot jus |
$23.00 |
| Rack of Lamb grilled with house merguez sausage, radicchio, dates, pistachio, vanilla butternut puree, and harissa |
$38.00 |
| Pappardelle & Speck smoked prosciutto, roasted winter squash, and parmesan cream |
$23.00 |
| Pork Loin Chop apple preserve, parsnip gruyere gratin, radicchio, rosemary, and mustard shallot jus |
$26.00 |
| Bouillabaisse shrimp, clams, white fish, Spanish octopus, saffron, fennel, fingerling potatoes, baguette, and rouille |
$29.00 |
| Farrotto creamy farro and wild mushrooms, leeks, smoked gouda, mascarpone, and roasted acorn squash (Vegetarian) |
$20.00 |
| Magnolia Burger hand-pressed gruyere, applewood bacon, Mama Lil’s peppers, arugula and mustard aioli, brioche, and garlic fries |
$18.00 |
| Buttermilk Fried Chicken Sandwich tomato jam, dill sauce, shredded romaine, sharp white cheddar, and garlic fries |
$15.00 |
| Prime Rib Dip slow roasted prime rib, red wine beef jus, melted gruyere, garlic fries, cornichons, and tarragon aioli |
$22.00 |
| Specials | |
| Tuesday: Croque Madame dijon, gruyere, smoky ham, easy egg, bechamel, and frites |
$18.00 |
| Wednesday: Ribeye Pommery gruyere mashed potato, kale, and roasted shallots |
$38.00 |
| Thursday: Pork Confit melted cabbage, bacon, fingerlings, roasted grapes, and shallot jus |
$24.00 |
| Friday: Fresh Seafood Special mkt |
|
| Saturday: Beef Bourguignon braised beef, bacon mushrooms, and herbed egg noodles |
$24.00 |
| Lunch Saturday and Sunday | |
| Frites garlic butter, country mustard crème fraiche, and tarragon aioli |
$7.00 |
| Penn Cove Mussels garlic, white wine, tomato, goathorn peppers, grilled baguette, and aioli |
$15.00 |
| Croque Madame dijon, gruyere, smoky ham, easy egg, bechamel, and frites |
$18.00 |
| Pappardelle & Speck smoked prosciutto, roasted winter squash, and parmesan cream |
$23.00 |
| Buttermilk Fried Chicken Sandwich tomato jam, dill sauce, shredded romaine, sharp white cheddar, and garlic fries |
$15.00 |
| Prime Rib Dip slow roasted prime rib, red wine beef jus, melted gruyere, garlic fries, cornichons, and tarragon aioli |
$22.00 |
| Magnolia Burger hand-pressed, gruyere, bacon, Mama Lil’s peppers, arugula and mustard aioli, brioche bun, and garlic fries |
$18.00 |
| Onion Soup Gratinée sweet onions, gruyere cheese, and crouton |
$8.00 |
| Steak Salad grilled flat iron, bibb lettuce, arugula, blue cheese, heirloom tomato, cucumber, radish, pickled shallots, and buttermilk-dill dressing |
$19.00 |
| Egg & Bacon Salad frisee, lardons, Oregon bleu, champagne dressing, tarragon, and crouton |
$13.00 |
| Kale Caesar crushed kale, pine nuts, roasted cauliflower, parmesan, and lemony caesar |
$13.00 |
| Breakfast Tuesday-Sunday | |
| Eggs Your Way applewood bacon or link sausage, home fries, toast, and curry ketchup |
$14.00 |
| Today’s Quiche please ask your server |
$15.00 |
| Creole Trout corn flour fried trout filet, pancetta & fried shallot hash, crawfish butter, two eggs |
$23.00 |
| Veggie Scramble wild mushrooms, kale, roasted cauliflower potatoes, leeks, and herbed boursin cheese |
$14.00 |
| Shakshouka three eggs poached in rich tomato sauce, grilled baguette, arugula, and herbs |
$15.00 |
| Biscuits & Gravy two eggs any style, buttery house biscuits, and sausage gravy |
$13.00 |
| Avocado Toast smoked prosciutto, arugula, two eggs, and our everything spice |
$15.00 |
| Eggs Benedict shaved country ham and hollandaise sauce |
$16.00 |
| Country Ham Omelet sharp white cheddar, avocado, and wild arugula |
$15.00 |
| Crab Omelet red crab, havarti cheese, melted leeks, and smoked tomato hollandaise |
$16.00 |
| French Toast brioche, honey toasted walnuts, orange butter, and maple syrup. |
$16.00 |
| Breakfast sides | |
| Link Sausage or Applewood Bacon | $6.00 |
| Home Fries | $5.00 |
| Avacado | $4.00 |
| Grilled Chicken | $6.00 |
| Toast | $2.00 |
| Fruit | $4.00 |
| Sweets | |
| Chocolate Peanut Butter Terrine chantilly and sugared peanuts |
$9.00 |
| Pumpkin Bread Pudding with cinnamon whip |
$8.00 |
| Caramel Apple Crisp with house vanilla ice cream |
$8.00 |
| Beignets crème anglaise and salted caramel |
$9.00 |
| Breakfast Drink specials | |
| Ginger Bellini Peach puree, ginger simple, and bubbles |
$10.00 |
| The Archie Warrior vanilla vodka, coffee, and chai whip |
$11.00 |
| Lilikoi Sour Vodka, passion fruit puree, simple, lemon, and egg white |
$12.00 |
| Bloody Mary Vodka, house mary mix, salt rim, lemon, lime, asparagus, olive, and onion |
$11.00 |
| After Dinner Drinks | |
| Dow 2000 Vintage Port | $18.00 |
| Dow’s Boardroom Reserve Tawny Port | $16.00 |
| Dow’s Fine Ruby Port | $12.00 |
| Red Wine | |
| Helix Cabernet Sauvignon | WA fig, dark fruit, full body $48 bottle |
$12.00 |
| Chateau Galand Bordeaux |FR blackberry, vanilla, full body $44 bottle |
$11.00 |
| Chateau la Coustarelle Malbec/Merlot |FR Blackberry, anise, light tannins, medium body $44 bottle |
$11.00 |
| Eola Hills Pinot Noir | OR Slightly sour cherry, black pepper, dark chocolate $48 bottle |
$12.00 |
| Elisabeth Rose Chockablock | Napa, CA Organic, black spices, red fruit, chocolate, espresso $56 bottle |
$14.00 |
| White Wine | |
| Lorelle Pinot Grigio | WA Pear, stone fruit, green apple $40 bottle |
$10.00 |
| Tohu Sauvignon Blanc | NZ Tropical fruit, herbal notes, citrus zest $44 bottle |
$11.00 |
| Long Meadow Ranch Rosé | CA Spice, floral and strawberry tones $44 bottle |
$11.00 |
| Dr. L Riesling | GER Crisp, bright, juicy, pronounced acidity $44 bottle |
$11.00 |
| Watermill Chances R Chardonnay | WA Bright, honeysuckle, dandelion, white rose petal $48 bottle |
$12.00 |
| Helix Chardonnay | WA Royal Slope, hints of starfruit, lemon, mineral $48 |
$12.00 |
| Campuget Viognier Structured, crisp, orange marmalade, tropical fruits $52 bottle |
$13.00 |
| Bubbles | |
| Charles Meras Brut $40 bottle |
$10.00 |
| La Bella Sparkling Rosé $32 bottle |
$8.00 |
| Dibon Cava $32 bottle |
$8.00 |
| By the Bottle/ Can | |
| Bud Light 12oz | $5.00 |
| Budweiser 12oz | $5.00 |
| Becks N/A 12oz | $5.00 |
| Budweiser Zero N/A 12oz | $5.00 |
| Omission Pail Ale GF 12oz | $6.00 |
| Rainier 16oz | $4.00 |
| On Tap | |
| Minnehaha IPA (6%) Iron goat brewing, Spokane, WA |
$7.00 |
| Hazy Wonder IPA (6%) Lagunitas, Seattle, WA |
$7.00 |
| High Five Hefe (6%) Iron Horse Brewery, Ellensburg, WA |
$7.00 |
| Raspberry Crush Sour (6.5%) 10 Barrel Brewing, Bend, OR |
$7.00 |
| Pilsner (4.9%) Pfriem, Hood River, OR |
$7.00 |
| Blonde Ale (5.4%) Jeremiah Johnson, Great Falls, MT |
$7.00 |
| Pineapple Cider (6.3%) Summit Cider, Ponderay, ID |
$7.00 |
| Cold Smoke Scotch Ale (6.5%) KettleHouse Brewing, Missoula, MT |
$7.00 |
| Cocktails | |
| The Stand Vodka, house made lilikoi lemonade, and sugar rim |
$10.00 |
| Ginger Cooler Vodka, ginger syrup, lime, basil, and ginger beer |
$11.00 |
| French Blonde Gin, Lillet, elderflower, grapefruit, and orange bitters |
$11.00 |
| 110 S. Bramble Gin, black currant puree, lemon, and simple syrup |
$11.00 |
| French Sour Whiskey, lime, simple, egg white, and Bordeaux float |
$11.00 |
| Empress Spritz Empress gin, lime, elderflower, pomegranate, and bubbles |
$11.00 |
| Indigo Smash Whiskey, mint, lemon, simple, and whiskey bitters |
$11.00 |
| Magnolia Margarita Silver tequila, blood orange, lemon, lime, Brovo orange Curaçao, and huckleberry jalapeno bitters |
$11.00 |
| Smokey Negroni Mezcal, Campari, Sweet Vermouth, and orange peel |
$12.00 |
| Vieux Carré Rye, vermouth, brandy, Benedictine, and bitters |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Magnolia American Brasserie
Address: 110 S Madison St, Spokane, WA 99201
Phone: (509) 862-6410
Website: https://magnoliabrasserie.com/
Hours
| Wednesday | 6:30AM–2PM |
| Thursday | 6:30AM–2PM |
| Friday | 6:30AM–2PM |
| Saturday | 6:30AM–2PM |
| Sunday | 6:30AM–2PM |
| Monday | 6:30AM–2PM |
| Tuesday | 6:30AM–2PM |
Related Web Results
Magnolia American Brasserie – Home | Facebook
Magnolia American Brasserie posted a job. May 25 at 4:55 PM ·. We recently expanded our hours and we are in need of a great smile to great our guests and …
MAGNOLIA BRASSERIE – Home
Everyday 6:30am till 2:00pm Dinner Sunday-Monday 4-9. Tuesday-Saturday 4-10. Happy Hour Everyday From 4-6 & 8-Close Find Us 110 S Madison Spokane WA 99201
Magnolia American Brasserie – Reviews – Facebook
Absolute worst experience. Restaurant was dirty, food was cold and undercooked and the service was horrible. Avoid the overpriced food at all costs!