New American dining & a full bar in a country mill housing barnlike wood decor, quilts & farm items.
4.6 – 1 reviews $$$ • American restaurant
Menu
| Brunch | |
| Main | |
| Carving Station 18 Hour Roasted Prime Rib, Horseradish Cream, Au Jus |
|
| Omelet Station | |
| Gulf Shrimp & Grits | |
| Fried Chicken | |
| Lacquered Salmon | |
| Belgian Waffles, Pancakes, & French Toast | |
| Eggs Benedict | |
| House Made Sausage Gravy & Biscuits | |
| Scrambled Eggs | |
| House Smoked Bacon / House Made Sausage | |
| Garlic Whipped Potatoes | |
| Herb Roasted Breakfast Potatoes | |
| Sauteed Local Vegetables | |
| Display of Local Cheeses & Charcuterie | |
| Beautiful Array of Salads | |
| Yogurt Parfait | |
| Fruit Salad | |
| Dessert Display Butterscotch Bread Pudding & Assorted Sweets |
|
| Signature Brunch Cocktails | |
| Mimosa Trio Passion Fruit, Honeydew & Blood Orange |
$12.00 |
| Spicy Maggie Jalapeno Infused Vodka, House Made Bloody Mary Mix, Spiced Bacon |
$14.00 |
| Breakfast Mule Hangar One Mandarin Vodka, Ginger Beer, Orange Juice |
$14.00 |
| Lunch | |
| Starters | |
| Melon Gazpacho Balsamic Reduction, Herb Croutons, Chives |
$8.00 |
| French Onion Soup Sherry, Croustade, Gruyere |
$11.00 |
| Cheese & Charcuterie Board Local Honey, Ground Mustard, Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera |
$22.00 |
| Local Deviled Eggs Blackened Shrimp, Sundried Tomatoes & Olive Tapenade, Candied Bacon |
$8.00 |
| Hollander Mussels Thai Green Curry or Merguez Sausage, Herbs, Tomato Confit, White Wine |
$15.00 |
| Fried Green Tomatoes Corn Flake Crust, Local Farmer’s Cheese, Tomato Jam, Sriracha Aioli, Pork Belly, Pistachio Butter |
$12.00 |
| Crispy Tempura Fried Calamari Fried Banana Peppers, Harissa Lime Aiol |
$15.00 |
| Chesapeake Blue Crab & Artichoke Dip Chives, Toasted Baguette |
$18.00 |
| Misty Meadow Mushroom Strudel Local Oyster Mushrooms, Bacon, Duxelles, Demi-Glace |
$16.00 |
| Tempura Soft Shell Crab Corn Butter, Mango Salsa, Vietnamese Dipping Sauce |
$23.00 |
| Salads | |
| Burrata Heirloom Tomatoes, Arugula, Pesto, Toasted Baguette, Balsamic Pearls |
$17.00 |
| Endless Summer Harvest Greens Enoki Mushrooms, Red Onion, Daikon Radish Sprouts, Tomatoes, English Cucumber, Grana Padano, Cabernet Sauvignon Vinaigrette |
$11.00 |
| Caesar Baby Heirloom Tomatoes, Parmesan, White Anchovies, Deviled Egg, Focaccia Croutons |
$10.00 |
| Baby Wedge Cherry Tomatoes, Red Onion, Baker’s Farm Lardon, Crumbled Blue Cheese, Zested Egg, Smoky Bleu Cheese Dressing |
$11.00 |
| Mixed Berry Local Greens, Blackberries, Blueberries, Strawberries, Candied Pecans, Feta Cheese, Raspberry Vinaigrette |
$13.00 |
| Roasted Beets Local Greens, Locksley Fromage Blanc, Enoki, Daikon Radish, Pickled Red Onion, Candied Pecans, Local Honey Balsamic Vinaigrette |
$12.00 |
| Ancient Grains Farro, Quinoa, Mandarin Supremes, Cucumbers, Pickled Onions, Grapes, Watermelon Radish, Goat Cheese, Spiced Pistachios, Mustard Vinaigrette |
$16.00 |
| Salads – Additions | |
| Chicken | $7.00 |
| Shrimp | $12.00 |
| Salmon | $12.00 |
| Bavette Steak* | $12.00 |
| Hickory Grilled Burgers | |
| Magnolia’s Classic* Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup |
$18.00 |
| Springhouse Black & Blue* Locksley Blue Cheese, Bibb Lettuce, Caramelized Onions, Ancho Aioli, Mole Rubbed Bacon |
$18.00 |
| Ovoka Wagyu Smash Burger* Porcini Pork Belly, White Cheddar, Caramelized Onions, Dijonnaise, Spicy Ketchup, House Made Dill Pickles, Truffle Parmesan Fries with Malt Vinegar Aioli |
$16.00 |
| Free Range Bison* Mole Rubbed Bacon, Black Truffle Cheese, Huckleberry Honey, Onions, Arugula, Red Pepper Aioli |
$23.00 |
| “Beyond” Veggie Burger Avocado, Arugula, Tomato, Onion, Red Pepper Aioli |
$21.00 |
| Sandwiches | |
| Crispy Chicken Mole Rubbed Bacon, Chipotle Aioli, Pickles, Coleslaw, Pepper Jack Cheese, House Made Roll |
$15.00 |
| Oyster Po Boy Crispy Goose Point Oysters, Pickled Cabbage, Sliced Tomato, Red Onion, Spicy Tomato Jam, Remoulade, House Made Rol |
$16.00 |
| Crab Cake BLT Jumbo Lump Crab Cake, Crab Louie, Bibb Lettuce, Heirloom Tomato, Mole Rubbed Bacon, Toasted Brioche |
$24.00 |
| Maggie’s Tuna Melt Toasted Sourdough, Tomato, Tillamook Cheddar |
$15.00 |
| Reuben Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Marbled Rye |
$16.00 |
| French Dip Shaved Prime Rib, Caramelized Onions, Gruyere, Horseradish Aioli, Au Jus, Toasted House Made Rol |
$20.00 |
| Crispy Shrimp Tacos Queso Fresco Frito, Slaw, Guacamole, Pico, Crema |
$17.00 |
| Brick Oven Pizzas | |
| Fromage Blanc Garlic, Truffle Oil, Mozzarella, Gruyere, Grana Padano, Spinach Locksley Farmstead Cheese, Chili Flakes |
$14.00 |
| The Works House Made Sausage, Applegate Pepperoni, Bacon, Mozzarella, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions |
$16.00 |
| Local Mushroom & Bacon Mushrooms, Gruyere, Arugula, Hickory Smoked Bacon, Truffle Vinaigrette |
$15.00 |
| Tomato Margherita Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt |
$15.00 |
| Entrées | |
| Hickory Grilled Steak Caesar* Romaine, Hand Cut Fries, Crispy Onions, Tomatoes, Bleu Cheese Crumbles |
$23.00 |
| Blackened Shrimp Cobb Romaine, Avocado, Chopped Egg, Bleu Cheese Crumbles, Bacon, Red Onion, Tomato, Black Bean & Corn Relish, Smoked Tomato Ranch |
$21.00 |
| Seared Salmon Gnocchi, Pesto Cream, Asparagus, Heirloom Carrots, Tomato Concasse |
$20.00 |
| Scallops & Shrimp Saffron Risotto, Purple Potato Soubise, Haricot Vert, Sweet Corn, Red Peppers, Beurre Blanc |
$33.00 |
| Gulf Shrimp & Cheddar Cheese Grits Byrd’s Mill Heirloom Grits, House Cured Tasso Ham, Bacon, Creole Gravy |
$20.00 |
| Fish & Chips Icelandic Cod, Remoulade, Malt Vinegar, Hand Cut Fries |
$16.00 |
| Hickory Grilled Meatloaf Buttermilk Whipped Potatoes, Haricot Verts, Local Mushroom Bordelaise |
$17.00 |
| Petite Filet Potato Gratin, Haricot Verts, Bearnaise, Bordelaise |
$24.00 |
| Mushroom Ravioli Misty Meadow Mushrooms, Spinach, English Peas, Asparagus Tips, Madeira Cream, Toasted Hazelnuts, Herbs |
$16.00 |
| Steak Frites Grilled Bavette, Poutine Fries, Arugula, Bearnaise |
$20.00 |
| Dinner | |
| Starters | |
| Melon Gazpacho Balsamic Reduction, Herb Croutons, Chives |
$18.00 |
| French Onion Soup Sherry, Croustade, Gruyere |
$11.00 |
| Cheese & Charcuterie Board Local Honey, Ground Mustard, Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera |
$22.00 |
| Prime Beef Carpaccio Pesto, Blistered Capers, Truffle Essence, Grana Padano, Shaved Red Onion, Lemon Zest, Local Arugula, Quail Egg |
$17.00 |
| Local Deviled Eggs Blackened Shrimp, Sundried Tomatoes & Olive Tapenade, Candied Bacon |
$8.00 |
| Hollander Mussels Thai Green Curry or Merguez Sausage, Herbs, Tomato Confit, White Wine |
$15.00 |
| Fried Green Tomatoes Corn Flake Crust, Local Farmer’s Cheese, Tomato Jam, Sriracha Aioli, Pork Belly, Pistachio Butter |
$12.00 |
| Crispy Tempura Fried Calamari Fried Banana Peppers, Harissa Lime Aioli |
$15.00 |
| Chesapeake Blue Crab & Artichoke Dip Chives, Toasted Baguette |
$18.00 |
| Misty Meadow Mushroom Strudel Local Oyster Mushrooms, Bacon, Duxelles, Demi-Glace |
$16.00 |
| Tempura Soft Shell Crab Corn Butter, Mango Salsa, Vietnamese Dipping Sauce |
$23.00 |
| Salads | |
| Burrata Heirloom Tomatoes, Arugula, Pesto, Toasted Baguette, Balsamic Pearls |
$17.00 |
| Endless Summer Harvest Greens Enoki Mushrooms, Red Onion, Daikon Radish Sprouts, Tomatoes, English Cucumber, Grana Padano, Cabernet Sauvignon Vinaigrette |
$11.00 |
| Caesar Baby Heirloom Tomatoes, Parmesan, White Anchovies, Deviled Egg, Focaccia Croutons |
$10.00 |
| Baby Wedge Cherry Tomatoes, Red Onion, Baker’s Farm Lardon, Crumbled Blue Cheese, Zested Egg, Smoky Bleu Cheese Dressing |
$11.00 |
| Mixed Berry Local Greens, Blackberries, Blueberries, Strawberries, Candied Pecans, Feta Cheese, Raspberry Vinaigrette |
$13.00 |
| Roasted Beets Local Greens, Locksley Fromage Blanc, Enoki, Daikon Radish, Pickled Red Onion, Candied Pecans, Local Honey Balsamic Vinaigrette |
$12.00 |
| Ancient Grains Farro, Quinoa, Mandarin Supremes, Cucumbers, Pickled Onions, Grapes, Watermelon Radish, Goat Cheese, Spiced Pistachios, Mustard Vinaigrette |
$16.00 |
| Hickory Grilled Steak Caesar* Romaine, Hand Cut Fries, Crispy Onions, Tomatoes, Bleu Cheese Crumbles |
$23.00 |
| Blackened Shrimp Cobb Romaine, Avocado, Chopped Egg, Bleu Cheese Crumbles, Bacon, Red Onion, Tomato, Black Bean & Corn Relish, Smoked Tomato Ranch |
$21.00 |
| Salads – Additions | |
| Chicken | $7.00 |
| Shrimp | $12.00 |
| Salmon | $12.00 |
| Bavette Steak* | $12.00 |
| Brick Oven Pizzas | |
| Fromage Blanc Garlic, Truffle Oil, Mozzarella, Gruyere, Grana Padano, Spinach Locksley Farmstead Cheese, Chili Flakes |
$14.00 |
| The Works House Made Sausage, Applegate Pepperoni, Bacon, Mozzarella, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions |
$16.00 |
| Local Mushroom & Bacon Mushrooms, Gruyere, Arugula, Hickory Smoked Bacon, Truffle Vinaigrette |
$15.00 |
| Tomato Margherita Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt |
$15.00 |
| Hickory Grilled Steaks | |
| Filet Mignon* Bearnaise |
$48.00 |
| Gaucho Rubbed Rib-Eye* Chimichurri |
$48.00 |
| New York Strip* Bordelaise |
$48.00 |
| Entrées | |
| Veal Scallopini Gnocchi, Local Mushroom Truffle Cream, Asparagus, Baby Carrot, Spinach |
$33.00 |
| Jumbo Lump Crab Cakes Old Bay Fingerling Potatoes, Haricot Verts, Niçoise, Remoulade |
$42.00 |
| Roasted Duck Breast Hudson Valley Duck, Raspberry Risotto, Parsnip Soubise, Baby Carrots, Haricot Verts, Huckleberry Gastrique, Duck Bordelaise |
$38.00 |
| Salmon Oscar Jumbo Lump Crab Meat, Bearnaise, Herb Roasted Peewee Potatoes, Asparagus |
$38.00 |
| Hickory Grilled Bulgogi Steak* Wasabi Whipped Potatoes, Szechuan Vegetables, Bulgogi BBQ |
$37.00 |
| Gulf Shrimp & Cheddar Grits Byrd’s Mill Heirloom Grits, House Cured Tasso Ham, Bacon, Creole Gravy |
$29.00 |
| Smoked Chicken Fettuccini Hickory Smoked Bacon, Local Mushrooms, Spinach, Basil, Sun Dried Tomatoes, Gouda Cream |
$24.00 |
| Seared War Shore Scallops & Shrimp Saffron Risotto, Purple Potato Soubise, Sweet Corn, Haricot Verts, Niçoise, Beurre Blanc |
$49.00 |
| Roasted Chicken Half Chicken, Thigh Stuffed with Bacon, Feta, Spinach & Caramelized Onions, Whipped Potatoes, Haricot Verts, Charred Pearl Onions, Baby Carrots, Herb Pan Jus |
$29.00 |
| Mushroom Ravioli Misty Meadow Mushrooms, Spinach, English Peas, Asparagus Tips, Madeira Cream, Toasted Hazelnuts, Herbs |
$28.00 |
| Bouillabaisse Mussels, Gulf Shrimp, Octopus, Scallop, Salmon, Saffron Tomato Broth, Garlic Croustade |
$42.00 |
| Hickory Grilled Burgers | |
| Magnolia’s Classic* Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup |
$18.00 |
| Springhouse Black & Blue* Locksley Blue Cheese, Bibb Lettuce, Caramelized Onions, Ancho Aioli, Mole Rubbed Bacon |
$18.00 |
| Ovoka Wagyu Smash Burger* Porcini Pork Belly, White Cheddar, Caramelized Onions, Dijonnaise, Spicy Ketchup, House Made Dill Pickles, Truffle Parmesan Fries with Malt Vinegar Aioli |
$16.00 |
| Free Range Bison* Mole Rubbed Bacon, Black Truffle Cheese, Huckleberry Honey, Onions, Arugula, Red Pepper Aioli |
$23.00 |
| “Beyond” Veggie Burger Avocado, Arugula, Tomato, Onion, Red Pepper Aioli |
$21.00 |
| Children’s Menu | |
| Main | |
| Stone Baked Pizza Cheese or Pepperoni Pizza | $10.00 |
| Cheeseburger*, Fresh Fruit or Fries Same as our regular burger but with Cheddar cheese only. It’s great being a kid! |
$10.00 |
| Penne Pasta, Alfredo or Marinara & Parmesan Cheese | $8.00 |
| Classic Grilled Cheese, Fresh Fruit or Fries | $8.00 |
| Crispy Chicken Strips, Fresh Fruit or Fries | $8.00 |
| Grilled Flat Iron Steak*, Garlic Whipped Potatoes & Broccoli | $12.00 |
| Grilled Shrimp, Garlic Whipped Potatoes & Broccoli | $12.00 |
| Brunch | |
| Scrambled Eggs, Bacon | $10.00 |
| Breakfast Potatoes or Fresh Fruit | $10.00 |
| Buttermilk Pancakes | $8.00 |
| Bacon, Maple Syrup | $8.00 |
| Wine | |
| Sparkling & Champagne | |
| Gouguenheim Malbec Rosé NV (Argentina) | $32.00 |
| Zardetto Brut Prosecco NV (Italy) | $34.00 |
| Capsigrany Cava 2015 (Spain) | $40.00 |
| Lucien Albrecht Cremant d’Alsace Brut Rose NV | $42.00 |
| Ridgeview “Fitzrovia Rose” Brut NV (England) | $68.00 |
| Noble Hill Blanc de Blancs 2012 (South Africa) | $72.00 |
| G.H. Mumm Champagne NV (FR) | $75.00 |
| Buena Vista Brut Champagne NV (FR) | $83.00 |
| Dom Pérignon Brut Champagne 2005 (FR) | $225.00 |
| Virginia Whites | |
| Willowcroft Albarino 2016 | $36.00 |
| Creek’s Edge Winery Vidal Blanc 2016 | $38.00 |
| Barboursville Biognier Reserve 2015 | $45.00 |
| Pollack Pinot Gris 2014 | $46.00 |
| Veritas Sauvignon Blanc 2015 | $48.00 |
| Linden “Hardscrabble” Chardonnay 2014 | $65.00 |
| Light & Bright Whites | |
| Domaine Cambos Cuvee Jean D’Auvergne 2014 (FR) | $28.00 |
| Paul Direder Muller Thurgau 2015 (Austria) | $28.00 |
| Willm Pinot Gris 2015 (Alsace, FR) | $30.00 |
| Gini Soave Classico 2015 (Italy) | $30.00 |
| Valle Reale Trebbiano D’ Abruzzo 2016 (Italy) | $30.00 |
| Stolpman Roussane 2012 (Ballard Canyon, CA) | $32.00 |
| Alta Vista Premium Torrontes 2013 (Mendoza) | $33.00 |
| Marcella’s, Fess Parker 2015 (CA) | $35.00 |
| Emerson Viognier 2016 (Willamette, OR) | $36.00 |
| Shane Grenache Blanc 2013 (CA) | $40.00 |
| La Rosa White 2015 (Douro, Portugal) | $42.00 |
| Benches “Julia’s Dazzle” Pinot Gris Rose 2016 (WA) | $44.00 |
| Sauvignon Blanc | |
| Excalibur “Zonte’s Footsteps” 2016 (AU) | $32.00 |
| Charles Krug 2016 (Napa, CA) | $34.00 |
| Robert Hall 2015 (Paso Robles, CA) | $40.00 |
| Trione 2015 (Russian River, CA) | $45.00 |
| Sancerre Jean Reverdy et Fils 2016 (France) | $46.00 |
| The Darling 2016 (Marlborough, NZ) | $47.00 |
| K Vineyards 2012 (Columbia Valley, WA) | $48.00 |
| Riesling | |
| Schloss Vollrads Qualitätswein Rheingau (Germany) | $40.00 |
| Joh. Jos. Prüm Kabinett 2014 (Mosel, Germany) | $55.00 |
| Chardonnay | |
| Domaine Talmard Macon-Chardonnay 2016 (FR) | $38.00 |
| Pouilly-Fuissé Chateau de Beauregard 2013 (FR) | $42.00 |
| Banshee 2015 (Sonoma Coast, CA) | $44.00 |
| Domaine Alain Chavy Bourgogne 2015 (FR) | $45.00 |
| Carabella “Dijon 76” 2013 (OR) | $46.00 |
| St. Veran, D. de la Croix Senaillet 2015 (FR) | $48.00 |
| William Fevre “Champs Royaux” 2015 (Chablis, FR) | $51.00 |
| Hartford Court 2015 (Russian River Valley, CA) | $52.00 |
| Groth 2015 (Napa, CA) | $60.00 |
| Grgich Hills Estate 2013 (Napa, CA) | $75.00 |
| Local Reds | |
| Paradise Springs Meritage | $50.00 |
| Lost Creek Genesis 2011 | $50.00 |
| Sunset Hills Mosaic 2013 | $75.00 |
| RdV Lost Mountain 2013 | $115.00 |
| Pinot Noir | |
| Nobilo Icon 2014 (Marlborough, NZ) | $42.00 |
| Brightwater Vineyards 2014 (Nelson, New Zealand) | $56.00 |
| Penner-Ash 2014 (Willamette, OR) | $65.00 |
| Coeur de Terre 2014 (Willamette Valley, OR) | $68.00 |
| Philo Ridge “Unfiltered” 2011 (Mendocino, CA) | $72.00 |
| Siduri 2015 (Yamhill-Carlton, OR) | $75.00 |
| Seven Springs 2013 (Eola-Amity Hills, Oregon) | $80.00 |
| Carabella “Eve’s Garden” 2008 (Willamette, OR) | $95.00 |
| Felton Road 2011 (Central Otago, NZ) | $106.00 |
| Ken Wright Cellars Single Vineyard 2010 (OR) | $110.00 |
| Merlot | |
| Duckhorn “Decoy” 2015 (Sonoma, CA) | $45.00 |
| Northstar 2012 (Columbia Valley, WA) | $56.00 |
| Emmolo 2014 (Napa, CA) | $62.00 |
| Vellum Vintage 2011 (Napa, CA) | $88.00 |
| South America | |
| La Flor Malbec 2016 (Mendoza) | $35.00 |
| Flechas de los Andes Grand Malbec 2012 (Mendoza) | $42.00 |
| Quieto Red Blend 2012 (Mendoza) | $48.00 |
| Australia, New Zealand & South Africa | |
| Rupert & Rothschild Merlot Blend 2014 (SA) | $36.00 |
| Kangarilla Road “Devil’s Whiskers” Shiraz 2013 (AU) | $38.00 |
| Thorne- Clarke “Shotfire” Shiraz 2015 (Barossa, AU) | $40.00 |
| Clearview “Cape Kidnappers” Syrah 2015 (NZ) | $58.00 |
| Penfolds Bin 128 Coonawarra Shiraz 2014 (SA) | $63.00 |
| Kanonkop Pinotage 2015 (Stellenbosch, S. Africa) | $72.00 |
| American Reds | |
| Alfaro Family “Dragon Slayer” 2013 (CA) | $38.00 |
| “Beaufort & Scott GSM 2014 (Lodi, CA) | $40.00 |
| EVS “Windblown” 2014 (High Plains, TX) | $42.00 |
| Field Recordings FRANC 2015 (Paso Robles, CA) | $45.00 |
| Casa Smith Primativo 2015 (Wahluke Slope, WA) | $45.00 |
| Sbragia “Gino’s Zinfandel 2014 (Dry Creek Valley, CA) | $51.00 |
| Navigator Red Blend 2014 (Napa, CA) | $53.00 |
| Mauritson Zinfandel 2014 (Dry Creek Valley, CA) | $58.00 |
| Cep Syrah 2013 (Sonoma, CA) | $60.00 |
| The Prisoner Saldo Zinfandel 2016 (Napa, CA) | $65.00 |
| BV “Tapestry” Bordeaux Blend (Napa, CA) | $75.00 |
| Ridge “Pagani Ranch” Zinfandel 2015 (Napa, CA) | $78.00 |
| K Vineyards “The Boy” Grenache 2014 (WA) | $82.00 |
| Radio-Coteau, Las Colinas, Syrah 2013 (Sonoma, CA) | $85.00 |
| Shafer Relentless 2013 (Napa, CA) | $115.00 |
| Joseph Phelps Insignia 2012 (Napa, CA) | $250.00 |
| Cabernet Sauvignon | |
| Chateau St. Michelle “Cold Creek” 2006 (WA) | $58.00 |
| Elizabeth Spencer “Special Cuvee” 2014 (Napa, CA) | $65.00 |
| Beringer “Knights Valley” 2014 (Napa, CA) | $70.00 |
| Paul Hobbs “Crossbarn” 2014 (Sonoma, CA) | $72.00 |
| Robert Mondavi Oakville 2012 (Napa, CA) | $76.00 |
| Adaptation 2014 (Napa) | $90.00 |
| Chappellet 2014 (Napa, CA) | $99.00 |
| Caymus “43” 2015 (Napa, CA) | $125.00 |
| Nickel & Nickel “John C. Sullenger” 2014 (Napa, CA) | $125.00 |
| Silver Oak 2012 (Napa, CA) | $150.00 |
| Signorello Estate “Padrone” 2012 (Napa, CA) | $165.00 |
| 29 Estate 2012 (Napa, CA) | $250.00 |
| Shafer Hillside Select 2012 (Napa, CA) | $275.00 |
| Old World Reds | |
| douRosa Red Blend 2015 (Douro Valley, Portugal) | $38.00 |
| Villa Trasqua “Fanatico” Chianti Classico 2009 (IT) | $42.00 |
| Gigondas, La Croix de Pins 2014 (FR) | $50.00 |
| Embruix de Vall Llach 2013 (Priorat, Spain) | $51.00 |
| Chateau Malmaison Medoc 2010 (FR) | $54.00 |
| Arbis Rosso Isonzo, Borgo S. Daniele 2011 (Italy) | $58.00 |
| Barbera, Cascina Montagnola 2012 (Italy) | $62.00 |
| Brunello di Montalcino 2010 (IT) | $73.00 |
| Gran Reserva, La Rioja Alta 2005 (Spain) | $85.00 |
| Mastroberardino, Radici Taurasi 2012 (Italy) | $90.00 |
| ChateauneufduPape “Les Origines” 2013 | $95.00 |
| Chat. Sansonnet St. Emilion Grand Cru 2014 (FR) | $98.00 |
| Amarone, Salvaterra “Cave di Prun” 2004 (IT) | $115.00 |
| Bubbles | |
| Thibaut Janisson Extra Brut (Afton) | $77.00 |
| Light Bright White | |
| 8 Chains North Sauvignon Blanc 2016 | $32.00 |
| Breaux “Jolie” Seyval Blanc 2014 (Purcellville) | $34.00 |
| Gadino Pinot Grigio 2014 (Washington) | $35.00 |
| Willowcroft Albariño 2016 (LoCo) | $36.00 |
| Creek’s Edge Winery Vidal Blanc 2016 (LoCo) | $38.00 |
| North Gate Vineyard Viognier 2015 (Purcellville) | $45.00 |
| Pollack Pinot Gris 2014 (Monticello) | $46.00 |
| Veritas Sauvignon Blanc 2015 (Monticello) | $48.00 |
| Michael Shaps Viognier 2015 (Charlottesville) | $58.00 |
| Chardonnay | |
| Barboursville 2014 (Monticello) | $36.00 |
| Trump Estate 2014 (Monticello) | $38.00 |
| King Family Roseland 2014 (Monticello) | $48.00 |
| Blended Reds | |
| Tarara Long Bomb Eight 2014 (Leesburg) | $36.00 |
| Breaux Equation X (Purcellville) | $38.00 |
| Granite Heights “Lomax Reserve” 2013 | $42.00 |
| Paradise Springs Meritage 2013 (Clifton) | $48.00 |
| Willowcroft Assemblage 2014 (Leesburg) | $48.00 |
| Lost Creek Genesis 2011 (Leesburg) | $50.00 |
| Sunset Hills Mosaic 2012 (Purcellville) | $75.00 |
| Cabernet Franc | |
| Magnolia Vineyard 2012 (Rappahannock) | $48.00 |
| 868 Estate 2015 (Purcellville) | $52.00 |
| Pollack Vineyards 2013 (Monticello) | $54.00 |
| Michael Shaps 2014 (Monticello) | $55.00 |
| Elegant & Complex Reds | |
| Gabriele Rausse Cabernet N/V (Charlottesville) | $38.00 |
| Democracy “Magna Carta” 2014 (Lovingston) | $42.00 |
| Cross Keys Pinot Noir 2014 (Shenandoah) | $50.00 |
| Fabbioli Sangiovese 2014 (Leesburg) | $52.00 |
| RdV Lost Mountain 2013 | $115.00 |
| Cocktails | |
| Maggie’s Mixers | |
| Your Daily Fix Ask your server for the Fix of the Day; House Infused Spirit, Seasonal Liquors & Nectar |
$10.00 |
| Thyme for a Change Catoctin Creek Watershed Gin, Grapefruit-Thyme Shrub, Bonal Quinna Cocchi Americano |
$12.00 |
| Flannel Shirt Apple Cinnamon Bourbon, Cocchi Rossa, Honey Fig Reduction |
$11.00 |
| Truth is Fiction Hendrick’s Gin, Pear-Cucumber Shrub, Lemon Seltzer |
$12.00 |
| Where there’s Smoke Double Oaked Bourbon, Orange Blossom & Honey Syrup, Angostura Bitters |
$10.00 |
| Summer Dreams Strawberry Infused Vodka, Honey Syrup, Lemon |
$10.00 |
| Sazarac Catoctin Creek Roundstone Rye, Absinthe, Peychaud Bitters, Lemon Twist |
$11.00 |
| Ideal Husband Tito’s Hand Made American Vodka, Passion Fruit, Agave Nectar; Need Heat? Spice it up with house infused pepper vodka |
$11.00 |
| Mr. Brown Eagle Rare Single Barrel 10yr Bourbon, Kahlua, Vanilla Bean Syrup, Angostura & Orange Bitters |
$11.00 |
| Magnolias’ Sangria Red Wine, Brandy, Fruit Juice |
$7.00 |
| St Germain Spritzer St Elder Flower Liquor, Club Soda Champagne, Lemon Twist |
$10.00 |
| Pomegranate Champagne Cocktail Sparkling Wine, Pomegranate Juice |
$8.00 |
| Grapefruit & Basil Martini Grapefruit Vodka, Grapefruit Juice, Basil |
$11.00 |
| Spicy Pepiño Lunazul Silver Tequila, Diced Cucumber, Jalapeño, Lime, Cilantro |
$11.00 |
| Grand Torino House Infused Orange Vodka, Cynar, Lemon, Agave |
$9.00 |
| Ursula’s Revenge Aged Light & Dark Island Rum, Passion Fruit, Vanilla, House Made Grenadine |
$10.00 |
| The Last Word Gin, Luxardo Maraschino Liquor, Lime, Green Chartreuse |
$12.00 |
| Bottles | |
| Alewerks, Pumpkin 7.3% | $6.00 |
| Bitburger N/A | $4.00 |
| Cigar City, Good Gourd 8.5% | $12.00 |
| Delirium, Tremens 8.5% | $10.00 |
| Eggenberg, Hopfenkonig 5.1% | $6.00 |
| Evolution, Lot #3 IPA 6.8% | $6.00 |
| Hardywood, Farmhouse Pumpkin 8.5% | $10.00 |
| Heavy Seas, Greater Pumpkin 10.0% | $8.00 |
| Schlafly, Pumpkin 8.0% | $6.00 |
| Southern Tier, Pumking 8.6% | $8.00 |
| Southern Tier, Rum Pumking 9.5% | $12.00 |
| Weyerbacher, Imperial Pumpkin 8.0% | $6.00 |
| Cider and Sours | |
| Corcoran, Knothead Barrel Aged 6.0% | $20.00 |
| Eric Bordelet, Poire Authentique 4.0% | $20.00 |
| Eric Bordelet, Sidre Brut Tendre 5.0% | $20.00 |
| Eric Bordelet, Sidre Tendre 3.5% | $20.00 |
| Oud Beersel, Gueze 6.0% | $20.00 |
| Urbitarte, Saarte 7.0% | $20.00 |
| Desserts | |
| Desserts | |
| Cheesecake Choice of: Classic Style -Berries, Melba Sauce -Turtle, Caramel, Chocolate, Candied Pecans Served with Whipped Cream |
$8.00 |
| Triple Chocolate Mousse Cake Chocolate Devil’s Food Cake, Chocolate Swiss Buttercream Icing |
$8.00 |
| Key Lime Pie Graham Cracker Crust, Melba Sauce, Whipped Cream, Lime Twist |
$8.00 |
| Brick Oven Baked Molten Chocolate Chip Cookie* Dark Chocolate Sauce, Vanilla Bean Ice Cream |
$8.00 |
| Maple Pecan Bread Pudding Vanilla Ice Cream, Bourbon Carmel Sauce |
$8.00 |
| Tiramisu Classic Kahlua & Coffee Ladyfingers, Mascarpone Cream |
$8.00 |
| Vanilla Crème Brulée Almond Lace Cookie, Whipped Cream, Berries |
$8.00 |
| Alternative Endings | |
| Espresso | $4.00 |
| Double Espresso | $5.00 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Parting Shots | |
| Maggie’s Coffee Baileys, Kahlua, Chambord, Whipped Cream |
|
| Chocolate Decadence Whipped Cream Vodka, Godiva Dark & White Chocolate Liqueur, Marbled Curls |
|
| Port Royal Cruzan Aged Dark Rum, Baileys, Tia Maria and Frangelico, Cream |
|
| Magnolias ‘Buena Vista’ Irish Coffee Irish Whiskey, Sugar, Whipped Cream |
|
| Espresso Martini Stoli Vanilla, Kahlua, Espresso, Raw Sugar Rim |
|
| Port, Sherry and Madeira | |
| Warres Heritage Ruby (Portugal) | $8.00 |
| Butler & Nephew 10yr Tawny (Portugal) | $10.00 |
| Butler & Nephew 10yr White Port (Portugal) | $9.00 |
| Smith & Woodhouse Colheita 2000 (Portugal) | $18.00 |
| Dows 30yr Tawny (Portugal) | $28.00 |
| Grahams 40yr Tawny (Portugal) | $39.00 |
| Wisdom & Warter Fino Sherry (Spain) | $8.00 |
| Hunting Hill Red Dessert Wine (VA) | $9.00 |
| Chateau Hallet Sauternes 2009 (France) | $8.00 |
| Fabbioli Raspberry Merlot (Virginia) | $8.00 |
| Lil Bosco Sweet Malvasia (Italy) | $6.00 |
| Cognac, Armagnac and Brandy | |
| Cles Des Ducs Armagnac | $9.50 |
| Courvoisier V.S. | $8.50 |
| Courvoisier V.S.O.P. | $11.50 |
| Courvoisier Exclisif | $12.00 |
| Hennessey V.S. | $9.00 |
| Busnel Calvados | $9.50 |
| Martell Cordon Bleu | $22.00 |
| Remy Martin V.S.O.P. | $12.50 |
| Remy Martin X.O. | $35.00 |
| Single Malt Scotch | |
| Balvenie 12 “Double Wood” 12yr | $14.00 |
| Bunnahabhain 12yr | $14.00 |
| Dalwhinnie 15yr | $16.00 |
| Glenfidich 12yr | $10.00 |
| Glenlivet 12yr | $11.00 |
| Glenlivet 18yr | $21.00 |
| Glenmorangi 10yr | $13.00 |
| Highland Park 12yr | $13.00 |
| Laphroaig 10yr | $10.00 |
| Lagavulin 16yr | $19.00 |
| McCallan 12yr | $12.00 |
| McCallan 15yr | $18.00 |
| McCallan 18yr | $35.00 |
| Oban 14yr | $16.00 |
| Dessert Wines | |
| Corcoran Cello (Virginia) | $9.00 |
| Campbells Tokay Rutherglen (Australia) | $11.00 |
| Chateau Hallet Sauternes 2009 (France) | $8.00 |
| Fabbioli Raspberry Merlot NV (Virginia) | $8.00 |
| Lil Bosco Sweet Malvasia (Italy) | $6.00 |
| Cordials | |
| B&B | $9.50 |
| Cointreau | $9.00 |
| Disaronno Amaretto | $9.50 |
| Drambuie | $9.50 |
| Frangelico | $8.00 |
| Godiva | $8.50 |
| Godiva White Chocolate | $8.50 |
| Irish Mist | $8.50 |
| Kahlua | $8.00 |
| Cassis Langlois Pére & Fils Crème de Bourgogne | $9.00 |
| Sambuca | $9.00 |
| Grand Marnier | $10.00 |
| Grand Marnier 100, Cuvée du Centenair | $20.00 |
| Rum | |
| Captain Morgan Private Stock | $8.00 |
| Flor de Cana 7yr | $7.00 |
| Gosling Black Seal | $7.00 |
| Mt. Gay Extra Old | $12.00 |
| Mt. Gay Black Barrel | $12.00 |
| Myers | $7.00 |
| Pyrat | $11.00 |
| Ron Metusalem | $9.00 |
| Ron Zacapa | $13.50 |
| Sailor Jerry | $7.50 |
| Zaya | $10.00 |
| Gluten Free Dinner | |
| Starters | |
| CRISPY COCONUT SHRIMP Tangerine Marmalade, Grilled Pineapple |
$12.00 |
| LOCAL DEVILED EGGS Spicy Chilled Shrimp & Shaved Antipasto Salad |
$8.00 |
| CREAMY MOZZARELLA, BASIL & GRILLED TOMATO BRUSCHETTA Stracciatella, Shiloh Lettuce, Balsamic |
$12.00 |
| FLASH FRIED MAINE CALAMARI Fried Bannana Peppers, Harrisa Lime Aioli |
$12.00 |
| FRIED GREEN TOMATOES Brewers Malt Crust,Goat Cheese, Tomato Jam, Pork Belly, Toasted Pistachio Butter, Sriracha Aioli |
$12.00 |
| Soup & Salads | |
| LOCAL GREENS Cucumber, Tomato, Shaved Pecorino, Cabernet Vinaigrette |
$8.00 |
| CAESAR Parmesan, White Anchovies, Deviled Egg |
$8.00 |
| SPRING CHOPPED Pea Greens, Avocado, Cucumber, Radish, Snap Peas, Cherry Tomatoes, Scallions, Almonds, Baby Greens, Lemon Yogurt Vinaigrette |
$10.00 |
| ROASTED BEET & PICKLED STRAWBERRY Shaved Fennel, Mint, Micro Greens, Pistachios, Whipped Farmers Cheese, Citrus Vinaigrette |
$10.00 |
| Individual Brick Oven Pizza | |
| ROASTED MUSHROOM & BACON PIZZA Local Mushrooms, Gruyere Cheese, House Smoked Bacon |
$17.00 |
| TOMATO MARGHERITA Fresh Mozzarella, Tomatoes,Fresh Basil, EVOO, Sea Salt |
$17.00 |
| THE WORKS PIZZA House Made Sausage, Applegate Farm’s Pepperoni, Bacon, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions, Mozzarella Cheese |
$17.00 |
| ALSATIAN Caramelized Onions, Bacon Lardon, Local Farmers Cheese Blend, Maple Salt |
$17.00 |
| Hickory Grilled Burgers | |
| SPRING HOUSE FARMS Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries |
$16.00 |
| SPRING HOUSE FARMS SERRANO BURGER Molé Bacon, House Made Green Chile Queso, Tomato, Lime Crema, Avocado Salad, Crispy Onions |
$17.00 |
| FRESH GROUND VIRGINIA BISON Black Truffle Cheese, Peppered Pork Belly, Shaved Onions, Arugula Spicy Blackberry Honey, Shaved Onions |
$22.00 |
| Magnolias’ Specialties | |
| HICKORY GRILLED PRIME STEAK CAESAR Hand Cut Fries, Tomatoes, Blue Cheese |
$20.00 |
| BLACKEN SHRIMP COBB SALAD Romaine, Avocado, Chopped Egg, Red Onion, Blue Cheese, Tomato, Bacon, Black Bean & Corn Relish, Smokey Tomato Ranch |
$22.00 |
| GRILLED BACON WRAPPED JUMBO SCALLOPS Street Corn & Poblano Fricassee, Ancho Butter, Shrimp Salad |
$36.00 |
| LOCAL PORK SHANK Local Mushroom Risotto, Grilled Asparagus |
$28.00 |
| LOCAL SMOKED CHICKEN FETTUCCINI House Made Bacon, Local Mushrooms, Spinach, Basil, Roasted Tomatoes, Shaved Gouda |
$24.00 |
| SPICY SHRIMP CAPELLINI Garlic, Red Chiles, Italian Sausage, Fresh Tomatoes, Basil, Lemon Cream |
$26.00 |
| Hand Cut Steaks | |
| PRIME BAVETTE AU POIVRE 10 oz. Cracked Pepper Crusted, Brandy Cream |
$30.00 |
| Smoked Gaucho Ribeye* 14 oz. Argentinian Rub, Housemade Chimichurri |
$38.00 |
| Filet Mignon* 10 oz |
$42.00 |
| DRY AGED NEW YORK STRIP 16oz |
$44.00 |
| Gluten Free Lunch | |
| Starters | |
| LOCAL DEVILED EGGS Spicy Chilled Shrimp & Shaved Antipasto Salad |
$8.00 |
| CRISPY COCONUT SHRIMP Spicy Tangerine Marmalade |
$12.00 |
| FLASH FRIED MAINE CALAMARI Fried Banana Peppers, Harissa Lime Aioli |
$12.00 |
| FRIED GREEN TOMATOES Brewers Malt Crust, Goat Cheese, Tomato Jam, Tasso Ham, Toasted Pistachio Butter, Sriracha Aioli |
$12.00 |
| Entree Salads | |
| ROASTED BEET & PICKLED STRAWBERRY Shaved Fennel, Mint, Micro Greens, Pistachios,Whipped Farmers Cheese, Citrus Vinaigrette |
$10.00 |
| SPRING CHOPPED Pea Greens, Avocado, Cucumber, Radish, Snap Peas, Cherry Tomatoes,Scallions, Almonds, Lemon Yogurt Vinaigrette |
$9.00 |
| HICKORY GRILLED PRIME STEAK CAESAR Fresh Cut Fries, Tomatoes, Blue Cheese |
$18.00 |
| BLACKENED SHRIMP COBB Romaine, Avocado, Chopped Egg, Red Onions, Blue Cheese, Tomatoes, Bacon, Black Beans, Corn, Smokey Tomato Ranch |
$20.00 |
| Individual Brick Oven Pizza | |
| THE WORKS House Made Sausage, Nitrate Free Pepperoni, Bacon, Local Mushrooms, Olives,Roasted Peppers, Shaved Onions, Aged Mozzella Cheese |
$17.00 |
| TOMATO MARGHERITA Fresh Mozzarella, Tomatoes, Fresh Basil, EVOO, Sea Salt |
$17.00 |
| LOCAL MUSHROOM & BACON Mushrooms, Gruyere, Arugula, House Smoked Bacon, Truffle Vinaigrette |
$17.00 |
| ALSATIAN Caramelized Onions, Bacon Lardon, Local Farmer’s Cheese Blend, Maple Salt |
$17.00 |
| Signature Sandwiches & Burgers | |
| BEYOND VEGGIE BURGER Fresh Avocado, Arugula, Shaved Onion, Roasted Red Pepper Vinaigrette |
$22.00 |
| SPRING HOUSE FARM CLASSIC Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries |
$15.00 |
| SMOKED SERRANO BURGER Molé Bacon, House Made Green Chile Queso, Tomato,Avocado Salad, Lime Crema, Crispy Onions |
$17.00 |
| SHENANDOAH VALLEY BISON Black Truffle Cheese, Peppered Pork Belly, Spicy Blackberry Honey, Shaved Onions, Arugula |
$22.00 |
| Magnolias’ Specialties | |
| FISH & CHIPS Icelandic Cod, Remoulade, Malt Vinegar, Fresh Cut Fries |
$16.00 |
| LOCAL SMOKED CHICKEN FETTUCCINE House-made Bacon, Local Mushrooms, Spinach, Basil, Roasted Tomatoes, Shaved Gouda |
$22.00 |
| FISH TACOS Hickory Grilled Swordfish, Guacamole, Pico de Gallo, Lettuce,Corn Tortillas, CilantroLime Cream |
$14.00 |
| Late Night Menu | |
| Starters | |
| CRISPY COCONUT SHRIMP Tangerine Marmalade, Grilled Pineapple |
$12.00 |
| CREAMY MOZZARELLA, TOMATO & BASIL BRUSCHETTA Stracciatella, Shiloh Lettuce, Balsamic |
$12.00 |
| LOCAL DEVILED EGGS Shaved Antipasto Salad and Spicy Chilled Shrimp |
$8.00 |
| FRIED GREEN TOMATOES Brewers Malt Crust, Crumbled Goat Cheese, Tomato Jam, Tasso Ham, Toasted Pistachio Butter, Sriracha Aioli |
$12.00 |
| FLASH FRIED MAINE CALAMARI Fried Banana Peppers, Harissa Lime Aioli |
$12.00 |
| COUNTY FAIR CHICKEN DRUMETTES Funnel Cake Fries, Black Garlic Maple Aioli |
$12.00 |
| Salads | |
| LOCAL GREENS Cucumber, Tomato, Shaved Pecorino, Cabernet Vinaigrette |
$8.00 |
| CAESAR Parmesan, White Anchovies, Deviled Egg, Sourdough Croutons |
$8.00 |
| BLT Heirloom Lettuce, Bacon Lardon, Cucumber, Grape Tomatoes, Smokey Blue Cheese Dressing |
$10.00 |
| HICKORY GRILLED PRIME STEAK CAESAR Hand Cut Fries, Tomatoes, Blue Cheese, Crispy Onions |
$20.00 |
| BLACKENED SHRIMP COBB SALAD Romaine, Avocado, Chopped Egg, Red Onion, Blue Cheese, Bacon, Tomato, Black Bean & Corn Relish, Smokey Tomato Ranch |
$20.00 |
| Hand Cut Steaks | |
| PRIME BAVETTE AU POIVRE 10 oz. Cracked Pepper Crusted, Brandy Cream |
$30.00 |
| MARINATED GAUCHO RIBEYE 10 oz. Argentinian Rub, Housemade Chimichurri |
$38.00 |
| FILET MIGNON 10 oz |
$42.00 |
| PRIME AGED NEW YORK STRIP 16 oz |
$44.00 |
| Pizzas & Hickory Grilled Burgers | |
| ALSATIAN Caramelized Onions, Bacon Lardon, Local Farmers Cheese Blend, Maple Salt |
$14.00 |
| ROASTED MUSHROOM & BACON LOCAL Mushrooms, Gruyere Cheese, House Smoked Bacon |
$15.00 |
| THE WORKS House Made Sausage, Applegate Farms Pepperoni, Bacon, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions, Mozzarella |
$15.00 |
| TOMATO MARGHERITA Fresh Mozzarella, Tomatoes, Fresh Basil, EVOO, Sea Salt |
$14.00 |
| SPRING HOUSE FARMS Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries |
$15.00 |
| SPRING HOUSE FARMS SERRANO Molé Bacon, House Made Green Chile Queso, Tomato, Avocado Salad, Lime Crema, Crispy Onions |
$16.00 |
| FRESH GROUND VIRGINIA BISON * Black Truffle Cheese, Peppered Pork Belly, Spicy Blackberry Honey, Shaved Onions, Arugula |
$22.00 |
| Beer | |
| Bottles and Cans | |
| Pennsylvania Tuxedo, Pale Ale – American 8.5% ABV 50 IBU Dogfish Head Craft Brewery A spruce-infused 8.5% ABV Pale Ale. Brewed in collaboration with Family Run outerwear company in Woolrich, our two like-mined companies came together to make this beer with Pacific Northwest hop varieties to make a sessionable concoction with a grassy citrus kick complimented by the resinous conifer qualities of fresh green Spruce Tips |
$6.00 |
| Celebration Ale (2017) IPA – American 6.8% ABV 65 IBU Sierra Nevada Brewing Co. The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home |
$6.00 |
| Black Cherry, Cider 6% ABV Blue Toad Hard Cider An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year. This blend starts out with our Blue Ridge Blonde recipe, and during fermentation local black cherries, or when not available, black cherries from Washington state are added to create the perfect flavors derived from local apples & black cherries |
$6.00 |
| All I See Is Carrion (Ghost 616) Belgian Quad 12.2% ABV 29 IBU Adroit Theory Dark Fruit Aroma, Bold, Rich, and Malty, Dark Sugar, Full Creamy Body. You scavenge the earth grasping at life’s sweet indulgences. Never ending consumption drives your futile existence. A mindless march towards your own demise, wading through a sea of rotting flesh, no living creature unscathed. Decadence to be rewarded with the wrath of your own god. The gradual subjugation of your mind, body, and soul |
$12.00 |
| Imperial Pumpkin Ale, Pumpkin / Yam Beer 8% ABV 21 IBU Weyerbacher Brewing Company We set out to make a bold monument for The King of the Pumpkins! This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream |
$6.00 |
| Pumpkin Ale, Pumpkin / Yam Beer 8% ABV 16 IBU Schlafly – The Saint Louis Brewery Our Pumpkin Ale has a bold, big pumpkin taste, flavored with pumpkin, cinnamon, nutmeg, and clove. With little bitterness and a malty backbone, the flavors of the pumpkin and spices take the lead |
$6.00 |
| The Great’er Pumpkin (2017) Pumpkin / Yam Beer – Imperial 10% ABV Heavy Seas Beer Imperial ale brewed with pumpkin and spices, aged in bourbon barrels |
$10.00 |
| Farmhouse Pumpkin, Pumpkin / Yam Beer 8.5% ABV 21 IBU Hardywood Park Craft Brewery Brewed in the style of the farmhouse ales of Belgium’s southern countryside, Hardywood Farmhouse Pumpkin utilizes a blend of rye, wheat and barley in the grain bill, earthy flavoring hops and a classic saison yeast. Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this 8.5% ABV beer. Freshly ground Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar clove and whole allspice harmonize with pounds of freshly sliced organic ginger root. A beautiful hue of autumn russet, Hardywood Farmhouse Pumpkin displays a voluminous head, with a bouquet of aromatic fresh spice. Medium to full in body, this ale offers a balanced flavor of caramelized pumpkin and pie spices, with a lingering finish laced with a hint of fresh ginger. Sugar pumpkins came from the Farm to Family Market on Mechanicsville Turnpike and from the Village Garden. Peruvian organic ginger came from Ellwood Thompsons Local Market in Carytown. Pumpkin Pie Spice came from C.F. Sauer, right around the corner from Hardywood. Whole Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar cloves and whole allspice came from Penzys Spices in Carytown. All are local Richmond businesses |
$10.00 |
| The Fear, Pumpkin / Yam Beer – Imperial 9% ABV 45 IBU Flying Dog Brewery The Fear has bold pumpkin and spice flavor complimented by graham cracker and chocolate notes |
$7.00 |
| Saarte, Cider 7% ABV Urbitarte Sagardotegia | $20.00 |
| Bitburger Drive, Non-Alcoholic, Bitburger Braugruppe Bitburger Drive 0,0% Alkoholfrei |
$4.00 |
| Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart |
$10.00 |
| Knot Head Hard Cider, Cider 6.7% ABV Corcoran Vineyards With a “secret” blend of seven apples, grown locally, this cider was aged just a few weeks in Bourbon barrels giving it a Whiskey-Sour type taste. Lightly sweetened and fuller bodied |
$20.00 |
| Lot No. 3 IPA IPA – American 6.8% ABV 65 IBU Evolution Craft Brewing Company This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone. 65 IBUs |
$6.00 |
| Oude Geuze (Vieille) Lambic – Gueuze 6% ABV Brouwerij Oud Beersel Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans |
$20.00 |
| Santa’s Private Reserve Ale, Belgian Strong Dark Ale 5.1% ABV 74 IBU Rogue Ales & Spirits Tasting Notes: A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish. 9 Ingredients: Carastan 30-37 & 13-17, Crystal 70-80 & Great Western 2-Row Malts; Amarillo & Perle Hops; Free Range Coastal Water and Pacman Yeast. Food Pairing: Pork, Beef |
$8.00 |
| Crisp and Bright | |
| Andechser Weissbier Hell, Hefeweizen 5.5% ABV Klosterbrauerei Andechs Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste |
$7.00 |
| White, Witbier 5.1% ABV 13 IBU Allagash Brewing Company Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer |
$6.00 |
| Chukker, Pilsner – Czech 4.5% ABV 20 IBU Old Bust Head Brewing Company Brewed in the style of traditional Czech Pilsners, Chukker is a crisp, easy- drinking offering. Unlike most Czech Pilsners, we actually bitter Chukker with a high-alpha German hop, in order to cut down on the classic notes of freshly cut grass. While this deviates slightly from the expected pilsner taste, it makes Chukker a bit more drinkable, and adds a pleasant, slightly minty bitterness on the backend. Saaz hops do contribute some grassy notes, along with spice, that balances out the taste of toasted bread from the malts, giving this brew a velvety soft mouthfeel |
$6.00 |
| Lionshead Light, Pilsner – Other 3.9% ABV The Lion Brewery Lionshead Light, a light American lager, is crisp, clean and slightly dry with some residual sweetness. It is lighter in body than our Lionshead. We use the finest American two-row and six-row barley and corn |
$4.50 |
| Belgian Style | |
| Mad Elf (2017) Belgian Strong Dark Ale 11% ABV 15 IBU Tröegs Independent Brewing | $7.00 |
| Christmas Ale (2017) Winter Ale 10% ABV 28 IBU Brouwerij St. Bernardus | $11.00 |
| Gouden Carolus Christmas / Noël, Belgian Strong Dark Ale 10.5% ABV 11 IBU Brouwerij Het Anker For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It’s a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class! |
$12.00 |
| Delirium Noël / Christmas (2017) Winter Ale 10% ABV 20 IBU Brouwerij Huyghe | $10.00 |
| 10 Lords-A-Leaping, Belgian Strong Dark Ale 10.5% ABV The Bruery Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices – coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts |
$10.00 |
| All I See Is Carrion (Ghost 616) Belgian Quad 12.2% ABV 29 IBU Adroit Theory Dark Fruit Aroma, Bold, Rich, and Malty, Dark Sugar, Full Creamy Body. You scavenge the earth grasping at life’s sweet indulgences. Never ending consumption drives your futile existence. A mindless march towards your own demise, wading through a sea of rotting flesh, no living creature unscathed. Decadence to be rewarded with the wrath of your own god. The gradual subjugation of your mind, body, and soul |
$9.00 |
| Ginnepin Saison Ale, Saison / Farmhouse Ale 7.7% ABV Brewery Ommegang Ale brewed with juniper berries, lemon and lime zest,orange peel, ginger, coriander, and grains of paradise |
$8.00 |
| Chimay Blue / Bleue / Blauw (Grande Réserve) Belgian Strong Dark Ale 9% ABV 35 IBU Bières de Chimay The Chimay Blue Cap, baptized “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C) |
$10.00 |
| Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart |
$10.00 |
| Hoppy | |
| The Corruption IPA – American 6.5% ABV 60 IBU, DC Brau Brewing Company The Corruption™ IPA is DC Brau’s take on a Pacific Northwest IPA. Brewed with Pale 2 row, C-10, Honey and Victory malts. Exclusively hopped with 40 lbs of Columbus hops per brew to ring in at 80 IBU.”The Corruption” comes in at 6.5% ABV. This beer straddle’s the line between IPA and Imperial IPA and has a supportive malty backbone with an assertive hop presence that smacks your mouth with a dank, resinous bitterness followed by pleasant aroma’s of pine sap and burnt spruce |
$6.00 |
| The Cloud IPA – American 7% ABV 75 IBU Stillwater Artisanal An absurd amount of new school German hops Huell Mellon & Manderina Bavaria are accented with Mosaic & Centennial laid upon a base of pale malts, flaked oats and lactose.. lingering herbaceous bitterness floats on a cotton candy wave |
$9.00 |
| White Impala IPA – American 6% ABV 44 IBU Perennial Artisan Ales Wheat IPA dry-hopped With Mosaic, Huell Melon, and Mandarina Bavaria |
$8.00 |
| Nitro Pale Ale (Nitro) Pale Ale – American 5.4% ABV 35 IBU Founders Brewing Co. Our dry-hopped Pale Ale takes on a different attitude when infused with nitrogen: creaminess gives the Cascade hops a smooth allure all their own |
$6.00 |
| West Coast IPA (2014) IPA – Imperial / Double 8.1% ABV 95 IBU Green Flash Brewing Company As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery |
$8.50 |
| Seasonal, Malty, and Dark | |
| Choklat Oranj, Stout – American Imperial / Double 10% ABV 60 IBU Southern Tier Brewing Company The flavors of oranges and chocolate have been a sweet treat for millenia. It’s fitting that these kindred spirits should meet in this way. 25° plato, 2-row malt, caramel malt, debittered black malt, chocolate malt, orange peels, bittersweet belgian chocolate, columbus hops, natural flavor |
$9.00 |
| Christmas Ale, Winter Ale 7.5% ABV 30 IBU Great Lakes Brewing Company A holiday ale brewed with honey and spiced with fresh ginger and cinnamon |
$6.00 |
| Bourbon GBS (Gingerbread Stout) Stout – Imperial Milk / Sweet 10.6% ABV 55 IBU Hardywood Park Craft Brewery Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul |
$9.00 |
| Samichlaus Classic, Doppelbock 14% ABV Schloss Eggenberg Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself |
$11.00 |
| Jubelale (2017) Winter Ale 6.7% ABV 65 IBU Deschutes Brewery Warm spiciness and tradition grace this bold, complex winter ale. The deep garnet color pairs perfectly with holiday celebrations |
$6.00 |
| Old Rasputin, Stout – Russian Imperial 9% ABV 75 IBU North Coast Brewing Company Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish |
$7.00 |
| Cider and Sour | |
| 522 Blackcurrant, Cider 6.2% ABV Winchester Ciderworks English style off dry cider with added blackcurrant juice |
$6.00 |
| Farmhouse Dry Cider, Cider 8.5% ABV Potter’s Craft Cider Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Don’t let the heady nose fool you – with no residual sugars, the flavor is crisp, tart, and exceptionally dry. Uniquely refreshing with a crisp finish that pairs well with a variety of foods including pork, duck, wild game, and aged cheeses |
$7.00 |
| Frederick H., Sour – Berliner Weisse 4.4% ABV Bruery Terreux® We’re on a first-name basis with our new German-style tart wheat beer. Meet Frederick H. (The “H” stands for “Hottenroth”.) But this isn’t Fred as you knew him with Sarah. This is a Berliner Weisse with an entirely different personality. At his core, Frederick H. embodies some of the elements you’d expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV. He gets a little racy though, and gains even more funky and earthy notes from house cultures and fermentation in our oak foeders at Bruery Terreux. After nature takes its course, Frederick H. emerges with a bright, refreshing body, palate-cleansing tartness and au naturel rawness |
$6.50 |
| Suburban Beverage, Sour – Gose 4.2% ABV Perennial Artisan Ales Gose-style ale with Valencia Oranges, Key Lime and Mayer Lemon |
$9.00 |
| Non-Alcoholic | |
| Root Beer, Root Beer, Abita Brewing Company Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free. Add a scoop of vanilla ice cream for an old-fashioned root beer float. Abita Root Beer can also be used in cooking to create delicious glazes and sauces as well as cakes and other desserts, or you can keep it simple – just pour it into a frosty mug and slurp loudly through a straw |
$4.00 |
| Banquet | |
| Hors D’oeuvres | |
| Virginia Ham & Fontina Croquettes Potato, Green Onion, Huckleberry Marmalade |
$40.00 |
| Local Chicken Potstickers Lemongrass, Cilantro, Ginger, Spicy Soy Glaze |
$50.00 |
| Sausage & Fontina Stuffed Mushrooms Tomato Fondue, Oregano Pesto |
$40.00 |
| Shrimp Dynamite Spicy Sweet Chili Dip |
$60.00 |
| Magnolias Jumbo Lump Crab Cakes Classic Remoulade |
$60.00 |
| Charred Beef Skewer Roquefort Mornay |
$50.00 |
| Five Spice Lime Chicken Skewers Virginia Peanut Sauce |
$40.00 |
| Sea Scallop Wrapped In Local Bacon Peppered Maple Glaze |
$60.00 |
| Chorizo Empanadas Queso Fresco, Serrano-Lime Sour Cream |
$60.00 |
| Colossal Shrimp Cocktail | $60.00 |
| Seared Tuna English Cucumber, Seaweed Salad, Edamame, Wasabi |
$60.00 |
| Scottish Salmon Pinwheels Crisp Flatbread, Dill Cream Cheese |
$50.00 |
| Chicken Brioche Mousseline Croustade, Fresno Cream, Cilantro Pesto |
$40.00 |
| Grape Tomato Caprese & Sicilian Olive | $40.00 |
| Stationary Hors D’oeuvres | |
| Classic Brie En Croute Puff Pastry Warm Preserves, Toasted Nuts, Refined Cracker Assortment |
$55.00 |
| Chef’s Charcuterie Board Selection of Cured Meats and Sausages |
$65.00 |
| Chef’s Selection of Local Cheeses Pickled Vegetables, Chutney |
$55.00 |
| Spinach & Fontina Dip Crisp Pita Points |
$55.00 |
| Frenched Chicken Drumettes Charred Coconut Curry, Traditional Buffalo BBQ |
$50.00 |
| Fresh & Pickled Vegetables Hummus Black Garlic Ranch and Garden Vinaigrette, Naan Chips |
$55.00 |
| Chilled Seafood Cocktail Shrimp, Freshly Shucked Oysters, Lobster |
$125.00 |
| Mini Sandwich Platters | |
| Italian Tapenade Rolls with Charcuteries | |
| Chilled Shrimp & Chive Salad on Brioche Rolls |
|
| Curried Chicken Salad on Rye Fingers |
|
| Turkey, Arugula & Cranberry Cream Cheese Pinwheels | |
| Pesto Marinated Grilled Veggies on Focaccia |
|
| Ham and Münster on Soft White Roll with Mustard |
|
| Smoked Salmon & Peppered Cucumber Flat Bread |
|
| Magnolias House or Classic Cesar & Grilled Chicken Wrap | |
| Pasta Buffet | |
| Fresh Linguini Napoletana Al Dente Herbed Linguini, Fresh Tomatoes, Fine Herbs, EVOO, Garlic, Blended Smooth |
|
| Rotini Primavera Vegetable Rotini, Fresh Sautéed Vegetables, Roasted Garlic, Torn Oregano, Pecorino Romano |
|
| Penne Carbonara Penne Pasta, House Cured Ham and Bacon, Broccolini, Cremini Mushrooms, Traditional Cream Alfredo Sauce |
|
| Tortellini Basilico Three Cheese Spinach Tortellini, Saffron Tomato Broth with Basil Pesto and Asparagus |
|
| Fettuccini Bolognese Fresh Hand Cut Pappardelle Pasta, Plum Tomato Sauce Simmered with Ground Veal, Beef, and Pork |
|
| Spaghetti and Meatballs Classic Spaghetti and Tender Butchers Blend Meatballs Simmered in Sunday Gravy |
|
| Soup | |
| Potato Leek Crispy Onion |
|
| Red Curry Butternut with Toasted Pepitas |
|
| White Chicken Chili | |
| Italian Wedding Soup with Petite Meatballs and Escarole |
|
| Smoked Tomato Gouda | |
| Broccoli & White Cheddar | |
| Three Bean Chili Con Carne with Fresh Tortilla Chips and Sour Cream |
|
| Hambone & Split Pea | |
| Moroccan White Bean & Lamb with Coriander Cilantro Crème Fraiche |
|
| Fresh Garden Vegetable Barley with Croustades Rouille |
|
| Salad | |
| Harvest Chopped Salad Radicchio, Vegetable Sprouts, Jicama, Cranberries, Toasted Pepitas, Apple Cider Vinaigrette, Papadum Crisp |
|
| Classic Caesar Salad Local Romaine, White Boucheron Anchovies, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons |
|
| Escarole Antipasto Escarole, Garbanzos, Pepperoncinis, Shaved Salami, Red Onions, Crispy Papadum, Oregano Vinaigrette |
|
| Hickory Grilled Meats & Vegetables | |
| Steak | |
| Chicken | |
| Shrimp | |
| Salmon | |
| Grilled Vegetables | |
| Roasted Mushroom | |
| Soup | |
| Potato Leek Crispy Onion |
|
| Red Curry Butternut Toasted Pepitas |
|
| White Chicken Chili | |
| Italian Wedding Soup Petit Meatballs, Escarole |
|
| Smoked Tomato Gouda | |
| Broccoli & White Cheddar | |
| Three Bean Chili Con Carne Fresh Tortilla Chips and Sour Cream |
|
| Hambone & Split Pea | |
| Moroccan White Bean & Lamb Coriander Cilantro Crème Fraiche |
|
| Fresh Garden Vegetable Barley Rouille Croustades |
|
| Salad | |
| Seasonal Chopped Salad | |
| Magnolias Caesar Parmesan, White Anchovies, Pumpernickel Croutons |
|
| Classic House Mixed Heirloom Lettuce, Fresh Tomato, Diced Cucumbers, Pecorino Romano, Cabernet Sauvignon Vinaigrette |
|
| Authentic Chop Salad Chilled Red and Green Romaine, Bacon, Blue Cheese, Tomato, Grated Egg, Avocado, Red Onion, Green Goddess |
|
| Escarole Antipasto Escarole, Garbanzos, Pepperoncinis, Shaved Salami, Red Onions, Crispy Papadum, Oregano Vinaigrette |
|
| Hickory Grilled Meats & Vegetables | |
| Steak | |
| Chicken | |
| Shrimp | |
| Salmon | |
| Seasonal Vegetables | |
| Starter | |
| Magnolias Caesar Parmesan, White Anchovies, Pumpernickel Croutons |
|
| Classic House Mixed Heirloom Lettuce, Fresh Tomato, Diced Cucumbers, Pecorino Romano, Cabernet Sauvignon Vinaigrette |
|
| Sides | |
| Crispy Smoked Bacon | |
| Pork Sausage Links | |
| Hash Brown Casserole | |
| Steel Cut Oatmeal Apples, Walnuts and Brown Sugar |
|
| Entrée | |
| White Cheddar Scrambled Eggs | |
| Sausage Gravy & Buttermilk Biscuits | |
| Belgian Waffles Fruit and Whipped Cream |
|
| Classic Mini Quiche Lorraine House Cured Ham, Goat Cheese |
|
| Seared Salmon Lemon Caper Cream | |
| Smoked Brisket Shepherd’s Pie | |
| Brioche French Toast | |
| Wild Blueberry Pancakes | |
| Salad | |
| Magnolias Caesar Parmesan, White Anchovies, Pumpernickel Croutons |
|
| Classic House Mixed Heirloom Lettuce, Fresh Tomato, Diced Cucumbers, Pecorino Romano, Cabernet Sauvignon Vinaigrette |
|
| Entrée | |
| Fresh Linguini Napoletana Al Dente Herbed Linguini, Fresh Tomatoes, Fine Herbs, EVOO, Garlic |
|
| Rotini Primavera Vegetable Rotini, Fresh Sautéed Vegetables, Roasted Garlic, Oregano, Pecorino Romano |
|
| Penne Carbonara Tender Penne Pasta, House Cured Ham and Bacon, Broccolini, Cremini Mushrooms, Cream Alfredo Sauce |
|
| Tortellini Basilico Three Cheese Spinach Tortellini, Saffron Tomato Broth, Basil Pesto and Asparagus |
|
| Fettuccini Bolognese Fresh Hand Cut Pappardelle Pasta, Plum Tomato Sauce, Ground Veal, Beef, and Pork |
|
| Spaghetti & Meatballs Classic Spaghetti and Tender Butchers Blend Meatballs, Sunday Gravy |
|
| Soup & Salad | |
| Local Greens Salad Fresh Baby Greens, Cherry Tomatoes, English Cucumbers, Manchego Cheese, Cabernet Sauvignon Vinaigrette |
|
| Classic Caesar Salad Local Romaine, White Boucheron Anchovies, Pecorino Romano, Robust Caesar Dressing, Pumpernickel Croutons |
|
| Seasonal Chopped Salad | |
| Potato Leek Chowder with Bacon | |
| Red Baby Kale & White Bean Soup | |
| Entrée | |
| Local Herb Roasted Chicken Rich Onion Broth |
|
| Heritage Pork Carbonnade Ale and Mustard Jus |
|
| Hickory Grilled Flank Angus Steak Mushroom Bordelaise |
|
| Andouille Stuffed Virginia Flounder Low Country Gumbo |
|
| Butternut, Kale, and Mascarpone Ravioli Basil Garlic Cream |
|
| Sides | |
| Basil Peewee Potatoes | |
| Tomato Polenta | |
| Roasted Garlic Mashed Potatoes | |
| Harvest Wild Rice & Grains | |
| Broccolini | |
| Roasted Cauliflower | |
| Sautéed Green Beans | |
| Ratatouille | |
| Dessert | |
| Petite Chocolate Tortes | |
| Miniature Fruit Tarts | |
| Miniature Cheesecakes | |
| Soup & Salad | |
| Blue Goat Salad Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette |
|
| Escarole Garbanzo Fresh Escarole, Grated Egg, Pepperoncini, Shaved Charcuterie, Coriander Toasted Chick Peas, Feta |
|
| Sherried Blue Crab Corn Chowder | |
| Butternut Frangelico Bisque | |
| Entrée | |
| Roasted Black Angus Striploin Choice Striploin, Slow Roasted and Sliced Thin, Black Garlic Ju |
|
| Laquered New Zealand King Salmon Seasoned Ponzu Soy Glaze |
|
| Herb Dijon Crusted Leg of Lamb Rosemary Red Wine Reduction, Mint Jelly |
|
| Saffron Linguini Rock Shrimp, Chorizo, Scallops, Smoked Chicken, Chili Flakes, Green Onion, Saffron Tomato Broth, Pecorino Romano Cheese |
|
| Truffled Ratatouille & Goat Cheese Manicotti Burgundy Truffles, Herbed Goat Cheese, Roasted Local Mushrooms, Roasted Vegetables, Basil Tomato Fondue |
|
| Sides | |
| Gruyere Potato Gratin | |
| Fresh Herb Gnocchi | |
| Roasted Garlic Mashed Potatoes | |
| Truffled Fingerlings | |
| Classic Risotto | |
| Turned Roasted Root Vegetables | |
| Sautéed Asparagus | |
| Buttered Brussel Sprouts | |
| Ratatouille | |
| Dessert | |
| Petite Chocolate Tortes | |
| Miniature Fruit Tarts | |
| Miniature Cheesecakes | |
| Salad | |
| Local Greens Salad Fresh Baby Greens, Cherry Tomatoes, English Cucumbers, Manchego Cheese, Cabernet Sauvignon Vinaigrette |
|
| Carving Station | |
| Prime Rib Roast Wild Mushroom Bordelaise, Horseradish Cream |
|
| Pork Loin Bourbon-Molasses Jus |
|
| Seafood Station | |
| Peel & Eat Shrimp | |
| Crab Fritters | |
| Deviled Crab in Shell | |
| Roasted Whole Seasonal Fish | |
| Pasta Station | |
| Create Your Own Pasta Chicken, Mixed Seafood, Italian Sausage, Seasonal Vegetables |
|
| Tortellini Basilico Three Cheese Spinach Tortellini, Saffron Tomato Broth, Basil Pesto and Asparagus |
|
| Fresh Linguini Napoletana Al Dente Herbed Linguini, Fresh Tomatoes, Fine Herbs, EVOO, Garlic |
|
| Soup & Salad | |
| Local Greens Salad Fresh Baby Greens, Cherry Tomatoes, English Cucumbers, Manchego Cheese, Cabernet Sauvignon Vinaigrette |
|
| Classic Caesar Salad Local Romaine, White Boucheron Anchovies, Pecorino Romano, Robust Caesar Dressing, Pumpernickel |
|
| Seasonal Chopped Salad | |
| Potato Leek Chowder with Bacon |
|
| Red Baby Kale & White Bean Soup | |
| Butternut Frangelico Bisque | |
| Entrée | |
| Local Pommerey Chicken Green Beans Almondine, Basil Smashed Red Potatoes, Pommerey Mustard Sauce |
|
| Heritage Pork Saltimbocca Tender Pork Cutlet, Fresh Mozzarella, Sage Pesto, Roasted Sweet Peppers, Shaved Charcuterie, Herbed Gnocchi |
|
| Braised Local Beef Carbonnade Roasted Root Vegetables, Brussel Sprouts, Braising Jus, Porcini Butter |
|
| Lacquered Salmon Filet Wasabi Whipped Potatoes, Szechuan Stir Fry Vegetables, Pickled Ginger, Ponzu Glaze |
|
| Tuscan Kale & Roasted Mushroom Ravioli Aglio e Olio, Indigo Tomato, or Pesto Cream Sauce |
|
| Dessert | |
| Butterscotch Bread Pudding Caramel Sauce, Vanilla Ice Cream |
|
| Triple Chocolate Torte Raspberry Sauce |
|
| Seasonal Cobbler Vanilla Ice Cream |
|
| Traditional Cheesecake Graham Cracker Crust, Raspberry Coulis |
|
| Soup & Salad | |
| Blue Goat Salad Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette |
|
| Focaccia Panzanella Ricotta Salata, Grape Tomatoes, Hearts of Palm, Capers, Olives, Oregano Vinaigrette |
|
| Escarole Garbanzo Fresh Escarole, Grated Egg, Pepperoncini, Shaved Charcuterie, Coriander Toasted Chick Peas, Panisse |
|
| Sherried Blue Crab Corn Chowder | |
| Moroccan Lamb Chili | |
| White Miso with 6 Greens | |
| Entrée | |
| Black Angus Beef Tenderloin Petit Vegetables, Herbed Potato Gratin, Veal-Red Wine Jus |
|
| Stuffed Chilean Sea Bass Scallop Leek Brioche Stuffing, French Beans, Tomato Polenta, Tarragon Beurre Blanc |
|
| Herb Dijon Crusted Rack of Lamb Parsnip Potato Puree, Charred Broccolini, Port Lamb Jus |
|
| Black Pasta Calabrese Rock Shrimp, Calabrese Sausage, Chili Flake, Green Onion, Black Garlic, EVOO, Manchego Cheese |
|
| Truffled Ratatouille Strudel Burgundy Truffles, Herbed Ricotta Cheese, Roasted Local Mushrooms, Basil Tomato Fondue |
|
| Dessert | |
| Butterscotch Bread Pudding Caramel Sauce, Vanilla Ice Cream |
|
| Triple Chocolate Torte Raspberry Sauce |
|
| Seasonal Cobbler Vanilla Ice Cream |
|
| Traditional Cheesecake Graham Cracker Crust, Raspberry Coulis |
|
| Seasonal Fruit Crème Tart |
|
| Sparkling | |
| Lobetia “Bubbles”, Cava NV (Spain) | |
| White | |
| Black’s Station, Chardonnay (CA) | |
| Red | |
| Santa Julia, Malbec 2015 (Mendoza, Argentina) | |
| Beer | |
| Bud Light | |
| Eggenberg | |
| Evolution Lot #3 | |
| Full Bar Package | |
| Titos Vodka | |
| Tanqueray Gin | |
| Bacardi Rum | |
| Dewar’s Scotch | |
| Makers Mark Bourbon | |
| Event Information & Costs | |
| Service & Other Charges A 20% gratuity charge is added to all food and beverage charges. Applicable State and Local Sales Tax is added to all food and beverage charges including the Labor Fee, Room Rental and Equipment Rentals. Currently the state tax is 6% and the Local tax is 5% |
|
| Banquet Room Rental The Banquet Room can accommodate up to 50 guests. There is a room rental of $150 and a weekend evening food and beverage minimum of $3000. If minimum is not met, then the Banquet Room rental fee will increase to meet the minimum |
|
| Loft Rental The Loft can accommodate up to 70 guests. There is a room rental of $200 and a weekend evening food and beverage minimum of $5000. If minimum is not met, then the Loft rental fee will increase to meet the minimum |
|
| Payment for Onsite Events Initial deposit of $500 is required along with a signed contract. Invoice will be presented at the conclusion of the event and payment is due immediately |
|
| Payment for Offsite Events Initial deposit of $500 is required along with a signed contract. Second deposit due three months before the event for 20% of estimated total. Final invoice will be presented the week of the event and payment is due the day before the event |
|
| Offsite Labor Fee Chefs, Bartenders and Servers are $200 each for an eight hour period. Each additional hour will be $25 per staff |
|
| Special Events | |
| Main | |
| Spicy Crispy Chicken & Brioche Waffle Ghost Chili Maple Syrup, Pickles, Coleslaw |
|
| Crawfish Tots Sweet Corn Harissa Aioli, Lime Ketchup |
|
| Local Grind Local Ground Beef, Pork & Lamb Patty, Smoked Mangalitsa Bacon, Gouda Fondue, Garlicky Mushrooms, served on an Onion Brioche |
|
| Sticky Shrimp & Cauliflower Kung Pao Crushed Almonds, Bird Chilies |
|
| Grilled Swordfish Pomelo Macadamia Nut Butter, Grapefruit Relish, Lava Salt |
|
| Local Drummettes Mild, Spicy, Thai BBQ, or Dry Rubbed Tomato Ranch |
|
| New Zealand Wine & Seafood Dinner | |
| 6 Courses | |
| 6 Wines | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Magnolias at the Mill
Address: 198 N 21st St, Purcellville, VA 20132
Phone: (540) 338-9800
Website: http://www.magnoliasmill.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
Related Web Results
Magnolias at the Mill | Fine dining in Purcellville, Virginia
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Fine dining in Purcellville, Virginia – Magnolias at the Mill
A premier American restaurant located in the heart of Loudoun County’s Wine Country. Reservations. 198 North 21st Street.
Make a Reservation – Magnolias at the Mill
A fine dining restaurant in Purcellville, Virginia.