Mägo Menu Prices

Stylish neighborhood venue with a rotating menu of wood-fired Northern California fare & drinks.

  4.7 – 129 reviews  $ • Fine dining restaurant

Photo Gallery

Menu

Mago
Delivery – Starters and Sides
Stewed Butter Beans
local butter beans are stewed with capers, green olives and olive oil (vegetarian)
$11.00
French Fries
french fries are dusted with a bbq spice blend
$4.00
Coconut Pudding
coconut pudding with pineapple, aged rum and coffee crumble
$8.00
Delivery – Main Courses
Grilled Chicken Leg and Thigh
grilled chicken leg and thigh with braised savoy cabbage and roasted carrot salsa
$30.00
Pickup – Starters and Sides
Bloody Butcher Cornbread
heirloom cornmeal from full Belly farms, baked to order
$7.00
French Fries
french fries are dusted with a BBQ spice blend
$4.00
Baked Brie
1/2 a wheel of mose’s sleeper brie layered with black truffles and whipped honey and wrapped in puff pastry
$40.00
Coconut Pudding
coconut pudding with coffee crumble and pineapple
$7.00
Stewed Butterbeans
local butter beans are stewed with kale sofritto and olive oil (vegetarian)
$10.00
Castelfranco Salad
castelfranco radiccho tossed with blood orange, toasted hazelnuts and smoked feta
$14.00
Pickup – Main Course
Grilled Beef Tenderloin
grilled beef tenderloin with broccolini, buttermilk pomme puree and red wine-black truffle jus
$38.00
Pickup – Beer
Black Claw Hard Seltzer
black hammer brewery hard seltzer infused with meyer lemon and rosemary
$6.00
Pickup – Batched Cocktails
Montenegro Hot Toddy
rum, montenegro, lemon, cinnamon, brown sugar.add hot water at home. each cocktail contains two drinks
$20.00
Winter Dew
each to go cocktail contain two drinks. vodka, meyer lemon, pear brandy, eucalyptus and cocci americano
$20.00
Aged Eggnog
mago eggnog made with bourbon, aged rum, armagnac, vanilla, egg, milk and cream. a boozy favorite of ours
$20.00
Apple Seed
each cocktail contains two portions. gin, apple cider, honey and lemon
$20.00
Pickup – Wines by the Bottle
Herve Souhaut, Gamay ‘La Souteronne’ VDP, FR ’18 $76.00
Claire Naudin, ‘Orchis Mascula’ Rouge, Bourgogne, FR $110.00
Benedict Baltes, Spatburgunder, Franken, GR ’15 $74.00
Picchioni, Rosso D’Asia, Pavese, IT ’16 $80.00
Roagna, Barbaresco, Paje ’14 $120.00
Roagna, Dolcetto D’ALba , Italy ’18 $60.00
Syrah, Texier, ‘Brezeme’, Rhone, FR ’14 $80.00
Cab Sauv/Zweigelt, Tshida, ‘Hummel Auf Erden’, Austria ’16 $72.00
Valdigue Nouveau, Cruise Wine Co, Sonoma Coast, CA $64.00
Nero D’Avola/Frappato, COS, ‘Pithos Rosso’, IT ’17 $72.00
Merlot, LB Bissell, ‘Inconnu’, Contra Costa, CA ’16 $66.00
Spertino, Grignolino d’Asti, Italy $60.00
Rhone Rose Blend, Domaine de Pothiers, Cote Roannaise, FR ’17 $50.00
Aleatico, Calcarious ‘Ca’ Rose, Puglia, Italy ’18 $50.00
Jolie-Laide, Trousseau Gris, Russian River, CA ’18 $64.00
Baudouin, Anjou Blanc, ‘Les Croix’, FR ’15 $64.00
Domaine du Viking, Vouvray, ‘Aurelie’, Loire, FR ’02 $104.00
Fontayne, ‘Les Marnes’, Sauv Blanc, Salon, FR ’18 $64.00
Young Inglewood, Aligote, ’18 $85.00
Alberto Nanclares, Albarino, Rias Baixas, SP ’18 $74.00
Weszeli, Gruner Veltliner, ‘Langenlois’, Austria ’18 $60.00
Peter Lauer, Riesling, ‘Stirn’ Saar, Germany ’17 $72.00
Roland Schmitt, Gewurtztraminer ’16 $50.00
Francois Chidaine, Montlouis ‘les choisilles’, Loire, FR ’17 $80.00
Cirelli, Trebbiano d’abruzzo, IT ’17 $68.00
Courbet, ‘Tradition’ Jura, FR ’16 $64.00
Forlorn Hope, ‘Nacre’ Semillon, Napa, CA ’13 $72.00
Maison de Montille, Pouilly-Fuisse, FR ’15 $82.00
Chateau La Canorgue, Luberon Blanc, Rhone, FR ’18 $44.00
Eric Texier, ‘Adele’ Cotes du Rhone Blanc, FR ’18 $52.00
Bodegas Valdesil, Godello Montenovo, Valdeorras, SP ’17 $44.00
Inconnu Chardonnay, Clarksberg, CA ’18 $56.00
Domaine Larue, Puligny Montrachet, 1er cru ‘la garenne’, FR ’17 $140.00
Muscadet, Joseph Landron ‘Amphibolite’, Loire, FR ’19 $54.00
Grenache Blanc, Clua, ‘Il Lusio” $37.00
Chardonnay, Cristophe et Fils, Chablis, France $58.00
Chardonnay, Gouffier, Burgundy, FR ’17 $58.00
Cantina Soliera Lambrusco Sorbara ER, Italy $46.00
Vettori, Valdobbiadene, Prossecco Superiore, Italy NV
lets celebrate tonight with a bottle of proscecco, superiore, vettori, IT, NV
$46.00
Laherte Freres, Rose de Meunier, Champagne NV $73.00
Blanc de Blanc, Claud Cazals, ‘Cuvee Vive’, Grand Cru, Champagne $95.00
Pickup – Beverage
Beet Kvass with Citrus
Beet juice lightly fermented with citrus peels, lemon thyme, fennel seed and black pepper
$8.00
Lemonade $4.00
Milk $3.00
Mountain Vally Sparkling Water $4.00
Diet Coke $2.00
Coca Cola $2.00

… View more

Order and Reservations

Reservations: exploretock.comresy.com

Contact Mägo

Address: 3762 Piedmont Ave, Oakland, CA 94611

Phone: (510) 344-7214

Website: https://www.magorestaurant.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday Closed

Related Web Results

Mago Restaurant

… nightly changing tasting menu. The cuisine is a contemporary expression of Colombian cuisine, utilizing the delicious ingredients of Northern California.

Mägo Restaurant – Oakland, CA – Tock

Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman, … utilizing the delicious ingredients of Northern California.

Mago Restaurant – Home | Facebook

Colombian spirit, California ingredients 3762 Piedmont Ave, Oakland, CA 94611.

Leave a Comment