American & Irish grill fare plus breakfast & brunch served in traditional wood-lined pub environs.
4.1 – 278 reviews $$ • Bar
Menu
| Main Menu | |
| Starters From The Sea | |
| Maryland Crab Dip Lump Crab blended with cream cheese and Old Bay, served with French bread. |
$10.00 |
| Crispy “Galway Prawns” Spicy shrimp with a touch of cayenne & brown sugar. |
$10.00 |
| Bantry Bay Mussels Steamed mussels topped with garlic, butter & savory bread crumbs. |
$9.00 |
| Smoked Salmon on toasted French bread with cream cheese, sliced onion, capers. |
$10.00 |
| Homemade Soup | $4.25 |
| Starters From The Land | |
| Irish Dipped Bread Brushed with garlic butter and served with “Bloody Mary” marinara for dipping. |
$7.00 |
| Brie, Avocado, Corn Melt Warm brie slices on French bread with avocado, sprinkled with sweet corn and sundried tomatoes. |
$9.00 |
| Spinach & Feta Dumplings seasoned with garlic, parmesan and onions. |
$9.00 |
| Zesty Pork Potstickers with soy sesame sauce for dipping. |
$9.00 |
| No Famine Fries | |
| Killer Crab Fries Old Bay Fries with melted cheddar cheese and our Maryland Crab Dip, topped with BBQ and ranch dressing. |
$12.00 |
| Killer Chieftain Old Bay Fries topped with melted cheddar and bleu cheese with Irish bacon, BBQ and ranch dressing. |
$9.00 |
| Quesadillas | |
| Veggie Spring onion, sundried tomatoes, mushrooms, sweet corn, jalapenos and mozzarella cheese. |
$8.00 |
| Blackened Chicken Cajun seasoned chicken breast with spring onions, tomato, jalapenos on a flour tortilla with cheddar and mozzarella. |
$9.00 |
| Kiddie Quesadilla Just cheese, no spice! |
$7.00 |
| Irish Chieftain Quesadilla Grilled chicken breast, Irish bacon, red onion, sundried tomato on a flour tortilla with mozzarella and bleu cheese. |
$12.00 |
| Pizzas | |
| White Pizza Garlic butter, mozzarella and Parmesan. |
$8.00 |
| Kiddie Pizza Just the basics marinara red sauce and mozzarella. |
$8.00 |
| Maryland Crab Pizza Our white pizza topped with crabmeat and Old Bay. |
$10.00 |
| Raspberry Brie Pizza with raspberry preserves and sliced almonds. |
$12.00 |
| Irish Chieftain Pizza Grilled chicken breast, Irish bacon, red onion, sundried tomato with mozzarella and bleu cheese. |
$12.00 |
| Limerick Pizza Spinach, feta, mozzarella, garlic and parmesan. |
$10.00 |
| Blackened Chicken Pizza Savory Cajun blackened chicken breast, sun-dried, spring onions, “Bloody Mary” marinara and mozzarella. |
$9.00 |
| Skinny Leprechaun Pizza Olive oil, garlic, fresh spinach, tomato, mushrooms, herbs and a dusting of parmesan and mozzarella cheese. |
$8.00 |
| Burgers | |
| DW Burger Our signature 8 oz. charbroiled burger on a potato roll with lettuce, tomato and mayo. |
$8.00 |
| 7 Deadly Sins Burger With crispy bacon, cheddar cheese, onion rings, jalapenos, relish, BBQ sauce, and mayo. |
$11.00 |
| Double Down Burger A double cheddar cheese burger. |
$15.00 |
| Guinness Burger With Guinness-smothered onions. |
$8.50 |
| Mushroom Swiss Burger | $9.00 |
| Irish Chieftain Burger With Irish bacon, bleu cheese & red onion. |
$10.00 |
| Grilled Salmon Burger with orange tarragon mayonnaise, cucumbers, red onion and tomato. |
$9.00 |
| Devil Dogs A couple of beef hot dogs topped with bacon, jalapenos, onion and melted cheddar cheese served on a soft roll with BBQ sauce, Ranch dressing and relish. |
$9.00 |
| House Specialties | |
| Chicken Pot Pie A traditional favorite with chicken breast, vegetables, the right mix of herbs and cream and fluffy puff pastry. |
$12.00 |
| Meatloaf An American classic topped with gravy, served with mashed potatoes and vegetables. |
$12.00 |
| Guinness Lamb Stew A savory mix with lamb, onions, carrots, potatoes and a touch of Guinness! |
$11.00 |
| Shepherd’s Pie Our Guinness Lamb Stew topped with garlic mashed potatoes and cheddar cheese. |
$12.00 |
| Dan’s Fish & Chips Beer-battered tilapia deep-fried and served with French fries. |
$12.00 |
| Bangers & Mash Savory Irish sausages, mashed potatoes and gravy. |
$11.00 |
| Full Irish Breakfast A fried egg, Irish banger, rasher (salty smoked bacon), fried tomato and toast. |
$11.00 |
| Killer Fries’ Breakfast Old Bay fries topped with scrambled eggs, cheddar cheese, bacon and served with salsa. |
$11.00 |
| Irish Breakfast Bowl Irish banger, mashed potatoes, fried egg, cheddar cheese and gravy. |
$12.00 |
| Salads | |
| Hot & Crunchy Chicken Salad Cajun-seasoned chicken breast served atop fresh greens with honey pecan sauce. |
$9.00 |
| Putter’s Crispy Shrimp Salad Cajun-seasoned Gulf shrimp served atop greens with honey pecan sauce. |
$10.00 |
| Peddicord’s Peppery Catch Grilled salmon coated in cracked black pepper and served atop greens. |
$9.00 |
| Chopped Salad Grilled chicken breast, hard cooked egg, bacon, bleu cheese, avocado, cucumber, tomato, spring onions and fresh greens. |
$9.00 |
| Karlys’ Maine Salad Poached chicken breast, raspberries, Swiss cheese, apples, walnuts, on fresh greens. |
$9.00 |
| Chicken Breast & Apple Salad with almonds, celery on greens. |
$9.00 |
| Lynch’s Skinny Leprechaun Chicken breast with herbs on mixed greens with julienne vegetables. |
$8.00 |
| Irish Chieftain Salad Grilled chicken breast topped with Irish bacon, bleu cheese, red onion, walnuts and craisins on mixed greens. |
$10.00 |
| Sandwiches | |
| Plant’s Pub Grilled smoked turkey, Guinness smothered onions, tomato, provolone on toasted rye. |
$9.00 |
| Irish Toasted Cheese Grilled tomato, Guinness smothered onions, provolone on toasted rye. |
$6.00 |
| Deli Reuben Corned beef, slaw, 1000 island, provolone on toasted rye. |
$9.00 |
| Finefrock’s Grilled Cheddar, Apple & Bacon On multi-grain bread. |
$8.00 |
| Vicki’s Chicken Club Grilled chicken breast, bacon, provolone on a potato roll with LTM. |
$9.00 |
| Hugh’s Old Bay Hen Chicken breast coated in Old Bay topped with cole slaw and melted provolone on a potato roll with LTM. |
$9.00 |
| Turkey & Brie Melt with sliced apples on multi-grain. |
$10.00 |
| Irish Chieftain Sandwich Grilled chicken breast with Irish bacon, bleu cheese, onion, LTM on multi-grain. |
$10.00 |
| Skinny Leprechaun Roasted chicken breast with herbs served warm on a bed of fresh greens, tomato, onion on multi-grain bread. |
$8.00 |
| BBQ Shrimp & Bacon on French bread with provolone, spring onion, tomato, BBQ and ranch. |
$10.00 |
| Fish-Wich Beer-battered tilapia on rye toast with cole slaw, tomato and red onion. |
$9.00 |
| Maryland Crab Cake Traditionally seasoned, broiled and served on a potato roll. |
|
| Turkey BLT On multi-grain. |
$9.00 |
| Chicken Breast & Apple Salad Salad with craisins, almonds on multi-grain with LTM. |
$9.00 |
| Desserts | |
| The Bomb A warm pan of fresh brownies with vanilla ice cream, walnuts & chocolate syrup. |
$10.00 |
| Bomb for Two A bit smaller version. |
$8.00 |
| Drunken Brownie with Bailey’s & ice cream. |
$7.00 |
| Grilled Salmon Salmon filet rubbed in herbs and served with garlic mashed potatoes and vegetables. |
$18.00 |
| S’mores Chocolate or Peanut Butter. |
$5.00 |
| Apple Bread Pudding with cinnamon, craisins, walnuts and cream. |
$5.00 |
| Toffee Bread Pudding with Heath bar crunch, almonds, caramel & ice cream. |
$6.00 |
| NY Cheesecake | $4.00 |
| Fruity Cobbler with puff pastry & cream. |
$5.00 |
| Klynch Pie Chocolate and marshmallow pizza. |
$8.00 |
| Dinner Entrees | |
| Grilled NY Strip Steak Served with mushroom gravy, mashed potatoes and vegetables. |
$22.00 |
| GJ’s Dublin Coddle Shrimp, salmon and mussels in a white wine garlic cream sauce with potatoes. |
$19.00 |
| Blackened Salmon Creole Cajun blackened salmon filet with shrimp creole served with vegetables and rice. |
$20.00 |
| Temple Bar Shrimp Gulf shrimp sautéed in garlic, canola oil and white wine over pasta. |
$15.00 |
| Lemon Crab Cake Jumbo lump crabmeat with lemon and parsley, sautéed in butter. Served with vegetables and rice. |
$16.00 |
| Hot & Crunchy Chicken Cayenne-seasoned chicken breast sautéed and topped with honey pecan butter. Served with garlic mashed potatoes and vegetables. |
$18.00 |
| Savory Soy Chicken & Peanuts Grilled chicken breast with peanut ginger sauce, spring onions, peanuts, chili peppers on a bed of steamed spinach and rice. |
$16.00 |
| Kathleen’s California Chicken Chicken breast sautéed in canola oil with garlic, sundried tomatoes, spring onions, feta cheese and pasta. |
$13.00 |
| Linguine a la Green Spinach, garbanzo beans, parmesan, garlic, tossed with white wine and pasta. |
$13.00 |
| Weekday Breakfast | |
| Full Irish Breakfast Fried egg, Irish bacon, Irish banger, fried tomatoes, and wheat toast. |
$11.00 |
| Killer Fries Breakfast Old Bay fries topped with scrambled eggs, cheddar cheese and bacon. Served with salsa. |
$11.00 |
| Irish Breakfast Bowl Irish banger, mashed potatoes, fried egg, gravy and cheddar cheese. |
$12.00 |
| Breakfast Pizza Scrambled eggs, cheddar cheese and bacon pizza. |
$8.00 |
| “J” Doughs Six fresh doughnut bites. |
$4.00 |
| Weekend Brunch | |
| Crabby Eggs Poached eggs on lump crab cake with melted cheddar cheese and Old Bay. |
$11.00 |
| Bangers & Mash Savory Irish bangers with mashed potatoes and gravy. |
$11.00 |
| Pancakes Served with bacon, Irish banger and syrup. |
$9.00 |
| French Toast Served with bacon, Irish banger and syrup. |
$9.00 |
| Sides | |
| Hash Browns | $2.00 |
| Breakfast Pastry | $1.00 |
… View more
Contact Magoo’s Pub & Eatery
Address: 1 W 2nd St, Frederick, MD 21701
Phone: (301) 378-2237
Website: http://www.magoosfrederick.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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