Industrial-chic spot with a patio for seasonal New American eats, clever drinks & craft beer.
4.5 – 604 reviews $$ • New American restaurant
Menu
| Starters | |
| Fried Squash Blossoms Coulis |
$8.00 |
| Wolfe Ranch Quail Pan roasted, baby mustard, mustard vinaigrette. |
$24.00 |
| Beef Tartare & Toast House pickles, mustard vinaigrette |
$14.00 |
| Crispy Pork Belly Pickled onions, frisee, seasonal fruit, cilantro, coriander infused honey. |
$17.00 |
| Dragon Gourmet Mushrooms & Clarksburg Bean Puree Bread |
$12.00 |
| Pork Belly Bao Llano seco pork belly, cilantro, pickled onion, asian herbs |
$12.00 |
| California Cheese Plate Fruit & crostini |
$22.00 |
| Golden Beet Panzanella Roasted golden beets, greens, sierra nevada bella capra goat feta, toasted bread, micro cilantro. |
$14.00 |
| Sunchoke & Fennel Slaw Shavings of fennel, sunchokes, lemon zest |
$12.00 |
| Green Salad With Apple Cider Vinaigrette Local greens, fennel, radicchio, fruit, toasted pecans |
$8.00 |
| Heirloom Bean & Vegetable Soup | $9.00 |
| Pan Seared Polenta Sage and cheddar, spiced tomato sauce |
$8.00 |
| Roasted Potatoes Herb sauce, fried parsley |
$8.00 |
| Fries House cut kennebec potatoes |
|
| Lunch | |
| Vietnamese Beef Salad Herbs, lettuce, pickled roots, natural beef, jalapeño |
$15.00 |
| Magpie Salad Organic six minute egg, avocado, bacon, point reyes blue cheese, apple cider vinaigrette on greens. |
$15.00 |
| Grass Beef & Vegetable Bowl Stemple creek grass fed beef patty, chickpea hummus, six minute egg, herb salad, vegetables. |
$19.00 |
| Grilled Turkey Sandwich Natural turkey, organic white cheddar, roasted peppers, pickles. $12 bacon |
$12.00 |
| Beef Stew Red wine braised natural beef with roots, rosemary and toast |
$17.00 |
| Macaroni & Cheese With Asparagus & Bacon Point reyes blue cheese |
$14.00 |
| Mussels & Fries Fennel, vermouth, cream |
$17.00 |
| Dragon Mushrooms & Clarksburg Bean Puree And Toast Deconstructed sandwich |
$12.00 |
| Vietnamese Sandwich – Banh Mi Natural tri tip, pickled daikon & carrot, herbs, jalapeño, miso aioli. |
$13.00 |
| Crab & Avocado Salad Pacific northwest dungeness crab, organic six minute egg, watercress, radicchio, grapefruit olive oil vinaigrette |
$22.00 |
| Magpie Single Burger Stemple creek grass fed beef patty, house pickles, sierra nevada cheddar,house sauce, grilled onions and fries. |
$16.00 |
| Chicken Salad Citrus, pecan, fennel, radicchio, apple cider vinaigrette. Grilled natural chicken, toast. |
$12.50 |
| Soup & Grilled Cheese With Sierra Nevada Cheddar Heirloom bean & roasted vegetable soup and grilled cheese on acme bread |
$12.50 |
| Green Salad With Two Rivers Apple Cider Vinaigrette Fennel, radicchio, citrus,toasted pecans |
|
| California Cheese Plate Cheeses with fruit & crostini |
$22.00 |
| Fried Broccolini Coulis |
$8.00 |
| Fries House chopped, fried in rice bran oil |
|
| Ice Cream Sandwich Ask about today’s flavor |
$7.00 |
| Chocolate & Avocado Mousse Cinnamon and sea salt |
$8.00 |
| Smaller Plates | |
| Clams & Fries Fennel, garlic, white wine, saffron broth |
$17.00 |
| Pacific Northwest Crab & Shrimp Louie Organic six minute egg, baby lettuce, house pickles, olive, louie |
$22.00 |
| Macaroni & Cheese With Delta Asparagus & Bacon Point reyes farmstead cheese company blue cheese |
$14.00 |
| Entrees | |
| Gnocchi Made With Organic Yukons & California Duck Pan seared with bloomsdale spinach, vella dry jack. |
$30.00 |
| Salmon On Potato And Root Skillet Brown butter seared ora king salmon. Turnip, beet greens, roasted beet, yukon potato with bacon, dill & chive sheep milk crema |
$30.00 |
| Berkshire T-Bone Pork Chop Spicy grits, mostarda, herbs |
$34.00 |
| Vegetable Plate Grilled & roasted vegetables, heirloom beans, seka hills olive oil. |
$20.00 |
| Ribeye Creekstone natural, spring and last of winter vegetables, mashed potatoes, glace |
$42.00 |
| Chicken For Two Natural chicken cooked two ways. Greens, roasted potatoes, chervil-ginger green sauce |
$38.00 |
| Beverages – Housemade Drinks | |
| Organic Black Iced Tea. | $3.75 |
| Blueberry Soda. | $4.50 |
| Hibiscus Tea | $4.50 |
| Ginger | $4.50 |
| Cinnamon | $4.50 |
| Light Sweet. | $4.50 |
| Agua Fresca Rotating flavors |
$4.50 |
| Tepache Fermented pineapple with cinnamon. |
$4.50 |
| Beverages – Soda & Drinks | |
| Rc Cola | $3.25 |
| Diet Rc Cola | $3.25 |
| 7 Up | $3.25 |
| Tonic Water | $3.25 |
| Chinotto Pellegrino Rich Bitter Sweet Soda | $2.50 |
| Ginger Beer Pellegrino | $2.50 |
| Topo Chico Mineral Soda Water. | $2.50 |
| Zeal Kombucha – Rotating Flavors On Draft | $5.00 |
| Beverages – Drafts | |
| Pilsner – Dust Bowl 5.5% | $5.00 |
| Hefeweizen – Drakes Brewing Co. 6.5% | $7.00 |
| Pomegranate Cider – Two Rivers Cider Co. 6.9% | $7.00 |
| Ipa – Bike Dog Brewing 6.8% | $7.00 |
| Hazy Ipa – Hen House Brewing Co. 7.2% | $8.00 |
| Red Ale – Altamont Beer Works 6.5% | $7.00 |
| Stout – Highwater Brewing 6.5% | $8.00 |
| Beverages – Cocktails | |
| Spritz Choose aperol, campari, contratto apertif, cynar, elderflower or bruto americano. |
|
| Well Drinks | $6.00 |
| Bloody Mary – Magpie’s Bloody Mary. | |
| Zeal Kombucha Cocktail | $9.00 |
| Grapefruit Radler Drake’s hefeweizen + pink grapefruit juice |
$7.00 |
| Beverages – Cocktails – Bottled House Cocktails | |
| Bee’s Knees Gin, honey, lemon. |
$16.00 |
| Blueberry Lemondrop House blueberry syrup, lemon juice, triple sec, vodka. |
$14.00 |
| Hemingway Daiquiri Rum, maraschino liquor, lime, grapefruit. |
$16.00 |
| Port Of Rye Sonoma rye, tawny port, fennel pollen syrup, bitters. |
$18.00 |
| Thai Lime Margarita Thai lime agave syrup, tequila blanco, triple sec. |
$16.00 |
| Barrel Aged Manhattan Classic maker’s mark. |
$16.00 |
| Barrel Aged Negroni Jjpfister gin, vermouth, campari. |
$16.00 |
| Barrel Aged Old Fashioned Pendleton rye whiskey. |
$16.00 |
| Magpie’s Coffee Liqueur Cold brew coffee aged with rum and spices. |
$16.00 |
| Beverages – Wines By The Glass, Demis + Cans | |
| House White Haarmeyer chenin blanc |
|
| House Red Haarmeyer foothills red blend |
|
| Sparkling Wine Pol clement blanc de blanc, france |
|
| Chardonnay Michael & David’s Freakshow Lodi 2018 | $6.00 |
| Brut Champagne (375 Ml) Barnaut Champagne, France | $48.00 |
| Albarino, Ferdanand. Lodi, Ca 2019. (120z Can) | $12.00 |
| Rose, Ferdanand. California. (12 oz can) |
$12.00 |
| Pinot Noir, Bethel Heights Eola – Amity Hills Oregon 2016. (375ml) | $26.00 |
| Pinot Noir, Robert Sinskey Vineyards Los Carneros, Napa Valley. (375ml) | $34.00 |
| Red Blend, North Coast, Broc Cellars “Love Red” (12 Oz Can) | $12.00 |
| Red | |
| Zinfandel “Calaveras” – Carbonic Wine Haarmeyer wine cellars 2018: calaveras, ca |
$10.00 |
| Pinot Noir Ken wright cellars 2015: willamette valley, or |
$14.00 |
| High Country Red Wine Pinot noir / gamay noir gros ventre cellars 2017: fairplay, ca |
$14.00 |
| Sangiovese Vino noceto 2016: plymouth, ca |
$11.00 |
| Cabernet Sauvignon Rose & son 2016: santa ynez valley, ca |
$16.00 |
| Zinfandel Easton wines 2015: amador county, ca |
$12.00 |
| Pinot Noir Willamette valley reserve patricia green cellars 2017: newberg, or |
$68.00 |
| Pinot Noir Robert sinskey vineyards 375ml btl 2014: napa valley, ca |
$38.00 |
| Pinot Noir Estate old vine ribbon ridge patricia green cellars 375ml btl 2016: newberg, or |
$38.00 |
| Pinot Noir – “Nils” Johan vineyards 2017: willamette, or |
$70.00 |
| Merlot Mt. Veeder mayacamas vineyards 2014: st. Helena, ca |
$90.00 |
| Claret Cabernet sauvignon, merlot, petit verdot, cabernet franc white rock vineyards 2015: napa valley, ca |
$80.00 |
| After 10:30am | |
| Winter Blt Thick cut bacon, organic oven dried roma tomato, cress, caper aioli. Fries or green salad |
$12.00 |
| Magpie Salad Organic six minute egg, avocado, bacon, point reyes blue cheese, apple cider vinaigrette on local greens |
$16.00 |
| Crab And Avocado Salad Pacific northwest dungeness crab, organic six minute egg, watercress, radicchio, grapefruit olive oil vinaigrette |
$22.00 |
| Spring Vegetable And Hummus Bowl Chickpea hummus, six minute egg, herb salad, roasted vegetables, toast |
$14.00 |
| Grass Fed Beef And Vegetable Bowl Stemple creek grass fed beef patty, chickpea hummus, six minute egg, herb salad, roasted vegetables |
$19.00 |
| Magpie Single Burger Stemple creek grass fed beef patty, house pickles, sierra nevada cheddar, house sauce, grilled onions and fries |
$16.00 |
| Soup And Grilled Cheese Soup of the day and grilled cheese on acme bread |
$12.50 |
| Macaroni & Cheese With Asparagus & Bacon Point reyes blue cheese |
$14.00 |
| California Cheese Plate Served with crostini and fruit |
$22.00 |
| Chicken Salad Citrus, toasted pecan, radicchio, fennel, two rivers apple cider vinaigrette. Grilled natural chicken, toast |
$12.50 |
| Green Salad With Two Rivers Apple Cider Vinaigrette Local greens, fennel, radicchio, citrus, toasted pecans, toast |
$8.00 |
| Fries House cut kennebec potatoes |
|
| Soup Heirloom bean and roasted vegetable in miso broth |
|
| Chocolate & Avocado Mousse Cinnamon and sea salt |
$8.00 |
| Ice Cream Sandwich | |
| Brunch Cocktails | |
| Grapefruit Radler German-style wheat beer with california grapefruit juice over ice |
$8.00 |
| Blood Orange Pur blood orange liqueur, new amsterdam gin, lemon juice and simple topped with sparkling brut with orange peel |
$9.00 |
| Mimosa Brut sparkling and orange or grapefruit juice |
$7.00 |
| Irish Coffee Tullamore dew whiskey, brown simple chocolate fish coffee and whipped cream |
$9.00 |
| Tepache Mezcal House fermented pineapple and spices with mezcal |
$11.00 |
| Tepache | $7.00 |
| No Shrub Four roses bourbon, lemon honey and blood orange shrub |
$12.00 |
| Kaffir Lime Margarita Kaffir lime agave cordial, casa pacific blanco, lime juice, orange liqueur |
$11.00 |
| Magpie Coffee Liqueur Flor de caña rum, chocolate fish coffee cold brew: misty valley ethiopean, aged with brown sugar, and vanilla bean |
$9.00 |
| Magpie Bloody Mary Magpie bloody mary mix, aloo vodka, and house pickles |
$9.00 |
| Brunch Cocktails – Well Drinks | |
| Aloo Vodka | $7.00 |
| New Amsterdam Gin | $7.00 |
| Flor De Caña Rum | $7.00 |
| Four Roses Bourbon | $7.00 |
| Casa Pacific Tequila | $7.00 |
| Others | |
| Cheese Dakgalbi Mandu Korean pepper paste chicken dumplings . Parmesan . Sesame leaf . |
|
| Yukhoe Korean beef tartare . Quail yolk . Kelp chip . Radish pickle . |
|
| Namul ” Edible greens ” . Spinach . Minari dropwort . Poached egg . Quinoa. Truffle oil . |
|
| Black Rice Bibimbap Brown butter . Vegetables . Tofu . Seaweed oil . |
|
| La Galbi Short rib . Sweet potato puree . Dried onion |
|
… View more
Order and Reservations
Reservations: magpiecafe.com
Contact Magpie Café
Address: 1601 16th St, Sacramento, CA 95814
Phone: (916) 452-7594
Website: http://www.magpiecafe.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
New American Farm to Table Restaurant • Magpie
Midtown Sacramento’s farm to fork spot for seasonal New American eats, clever drinks & craft beer. Great food reflective of the California’s Central Valley.
Magpie Cafe – Home – Sacramento, California – Facebook
Farm to table food in Sacramento, California since 2005 1601 16th St, Sacramento, CA 95814.
Magpie Cafe (@magpiecafesacramento) • Instagram photos …
Magpie Cafe. Restaurant. #eatatmagpie Restaurant in Sacramento. Wednesday 4:30-9, Thursday-Sunday 12-9pm. 916-452-7594. www.magpiecafe.com.