4.5 – 386 reviews $$ • Indian restaurant
Menu
| Mahesh’s Kitchen | |
| Vegetarian | |
| Avocado Bhel Bombay style bhel, avocado mix, tamarind |
$15.50 |
| Pani Puri Spiced chickpea potato, mint, sweet and spicy chutney |
$12.00 |
| Town Centre Samosa spiced potato, ginger, chili |
$12.50 |
| Delhi Wali Aloo Cha Potato, cilantro, lemon, angel noodle, rolled papad |
$14.50 |
| Chinese Noodle Chat Fried noodle, capsicum, cabbage, house spice seasoning |
$14.00 |
| Paneer Shashlik Indian cottage cheese, bell peppers, onion, tandoori masala |
$16.50 |
| Non Vegetarian | |
| Whole Pomfret Garam masala, ginger chili, gunpowder masala |
$22.00 |
| Chicken Dynamite Crispy chicken, pineapple glaze, Iceberg lettuce |
$18.00 |
| Gulf Dynamite Shrimp coconut milk, bell peppers, onion, serrano pepper, cilantro |
$19.00 |
| Rack Of Lamb Asparagus, spiced hummus |
$26.00 |
| Tangdi Kabab tandoori masala, yogurt, cucumber salad |
$17.50 |
| Shrimp Malabar Cajun Shredded coconut, garlic pickled, curry leaf |
$17.50 |
| Lasooni Chicken Tukra Garlic, sour cream, parsley, white pepper |
$17.00 |
| Soups | |
| Lentil Soup | $8.50 |
| Atya’s Pandrha Rassa Chicken Soup Poppy seed, Sesame seed, coconut, white pepper, cashew and almond |
$8.00 |
| Fusion | |
| Kagazi Lamb Thin sliced marinated lamb served with potatoes and cucumber salad |
$29.00 |
| Toofani Chicken (Sizzler) Grilled chicken, rosemary, pepper potato, asparagus, creamy mushroom sauce |
$24.50 |
| Lasooni Salmon Garlic, butter, spicy mashed potato, quinoa salad |
$25.50 |
| Mango Habanero Salmon Habanero chili, seasonal mango puree, serrano chili, ginger, panch phoron |
$26.50 |
| Daal | |
| Shahi Dal Makhani whole black urad (vigna mungo), butter, garlic, fresh tomato, garam masala |
$14.00 |
| Mahesh’s Daal Tadka moong (mung bean) and toor (pigeon pea) dal, tomato onion paste, curry leaf, red chili |
$12.00 |
| Vegetarian | |
| Kadai Paneer Bell pepper, onion, indian cheese, yogurt |
$15.50 |
| Paneer Makhani Fresh tomato, indian cottage cheese, butter, garam masala, cashew nut |
$16.00 |
| Palak Paneer Fresh baby spinach, garam masala, garlic, fenugreek seeds |
$15.50 |
| Mirch Baigan Ka Salan Indian eggplant, serrano chili, peanut, sesame seeds, coconut |
$16.00 |
| Malai Kofta Potato, cashew nut, golden raisin, fenugreek, coriander |
$16.50 |
| Kadai Sabzi | $14.50 |
| Bhindi Kurkuri Mango powder, fresh okra, onion and tomato |
$15.00 |
| Aloo Gobi Cauliflower springs, potatoes, pan-braised with onions,ginger, and garlic |
$14.00 |
| Mushroom Masala Mushrooms cooked in creamy tomato fenugreek sauce |
$16.50 |
| Novratan Korma Fresh garden veggies and fruits cooked in a creamy nut curry sauce |
$16.50 |
| Channa Masala Chickpeas cooked in a spicy ginger tamarind sauce |
$14.50 |
| Non Vegetarian | |
| Goan Shrimp | Fish Coconut, red chili, coriander, garam masala |
$26.00 |
| Murgh Makhani Aka Butter Chicken Fresh tomato, free-range chicken, butter, garam masala, cashew nut |
$24.00 |
| Chicken Tikka Masala Fresh tomato, organic chicken bread, bell peppers, garam masala, cashew nut |
$23.00 |
| Andra Gongura Chicken/Fish Curry leaf, turmeric chili, mustard seed, gongura leaf |
$24.50 |
| Chettinad Chicken/Goat Black pepper, poppyseed, coconut, madras hot spices, cashew nut |
$25.50 |
| Kashmiri Rogan Lamb Shank Ratan jot (plant root), deggi mirch, turmeric, butter |
$28.00 |
| Laal Chili Goat | $29.00 |
| Classic Chicken Curry Stewed with red onions,ginger, garlic, tomatoes, and spices |
$22.00 |
| Vindaloo Curry (Lamb/Chicken) Aromatic spices, pickled and peppered meat, in a tangy and fiery curry |
$21.00 |
| Chicken Saagwala Boneless chicken cooked in baby spinach, fenugreek, ginger, and garlic |
$23.00 |
| Lamb Curry Boneless lamb pieces marinated in fresh spices, garam masala with tomato and onion |
$26.00 |
| Bread | |
| Naan Plain All-purpose flour, milk |
$6.50 |
| Naan Butter/Garlic/Bullet All-purpose flour, milk |
$6.50 |
| Roti Plain/Butter Whole wheat flour |
$6.50 |
| Malabari Lachha Paratha All-purpose flour, layered bread |
$7.00 |
| Appam Fermented rice, coconut, crepes |
$8.50 |
| Kulcha Onion | $8.00 |
| Kulcha Paneer/Feta Cheese | $9.00 |
| Rice | |
| Lemon Rice Peanut, red chili ginger, curry leaf |
$7.00 |
| Jeera Rice Whole cumin, onion sliced |
$5.00 |
| Special Dum Biryani Whole spices, bay leaf, butter, saffron, rose water |
$14.00 |
| Veg. Biryani (One Size) Veggies with whole spices, bay leaves, butter, saffron, and rose water |
$12.00 |
| Dessert | |
| Mango Ferni Rice pudding, sugar, mango pulp |
$9.00 |
| Gulab Jamun Semolina flour (purified wheat), milk powder, sugar syrup |
$8.00 |
| Paan Ladoo Gulkand, fennel seed, fresh coconut, reduced milk |
$5.00 |
| Shahi Tukra Ghee roasted bread, sugar syrup, rabri |
$10.00 |
| Mo’dak Jaggery, fresh coconut, rice flour |
$7.00 |
| Ice Cream 2 scopes |
$6.00 |
| Additional Drinks | |
| Lassi | $5.00 |
| Mango Lassi | $8.00 |
| Masala Chai | $3.50 |
| Iced Tea | $4.00 |
| Americano Espresso | $4.00 |
| Latte Cappuccino | $5.00 |
| Bottled Beer | |
| Taj Mahal | $7.00 |
| Bud Light | $5.00 |
| Corona | $7.00 |
| Heineken | $7.00 |
| Himalayan Snowman | $7.00 |
| Lagunitas IPA | $6.00 |
| Miller Light | $5.00 |
| Shiner Bock | $6.00 |
| Stella Artois | $7.00 |
| Ultra Gold | $6.00 |
| Draft Beer | |
| Saint Arnold Lawnmower |
$6.00 |
| Saint Arnold Seasonal |
$6.00 |
| Texas Leaguer Two Hopper India Pale Ale |
$6.00 |
| Bubbles | |
| Santa Margherita, Proseco Superiore, Italy | $12.00 |
| Avaline, Sparkling Wine, Spain (organic) | Bottle |
$53.00 |
| Gérard Bertrand “An 825”, Brut, Crémant De Limoux, France Glass | (sustainable) |
$54.00 |
| Planet Oregon By Sotter Vineyard “Rosé Bubbles”, OR (organic) |
$14.00 |
| Korbel Champagne Cellars, Brut, CA (organic) |
$49.00 |
| Domaine Ste Michelle, Brut | $13.00 |
| J’Noon By JCB “No. 47”, Brut, Motewadi, India | $115.00 |
| Santa Margherita, Brut, Ros, Italy | $12.00 |
| Whites | |
| Catena, Chardonnay, Mendoza, Argentina | $10.00 |
| Cono Sur, Sauvignon Blanc, Central Valley, Chile (organic) |
$9.00 |
| Bonterra Vineyards, Chardonnay, California (organic) |
$9.00 |
| Sandhi, Chardonnay, Central Coast, California Bottle | (organic) |
$55.00 |
| Tablas Creek “Patelin De Tablas”, Grenache-Viognier, Paso Robles, CA Bottle | (organic) |
$54.00 |
| Yalumba “Organic Collection”, Viognier, South Australia, Australia (organic) |
$8.00 |
| Grover Zampa “Art Collection Series”, Chenin Blanc, Nandi Hills, India | $11.00 |
| Bassermann-Jordan, Riesling, Pfalz, Germany (organic) |
$12.00 |
| Rosés | |
| Diora, La Belle Fête, Pinot Noir Rosé, Monterrey County, California | $13.00 |
| M. Chapoutier “Belleruche”, Côtes Du Rhône, France Glass | (biodynamic) |
$10.00 |
| Altered Dimension, Rosé, Colombia Valley | $10.00 |
| Grover Zampa “Art Collection Series”, Rosé, Nandi Hills, India Bottle |
$39.00 |
| Santa Margherita, Rose, Italy | $12.00 |
| Reds | |
| Etude, Pinot Noir, Grace Benoist Ranch, Napa, California | $14.00 |
| Dior, La Petite Grace, Pinot Noir, Monterrey County, California | $11.00 |
| Famille Perrin “Nature”, Syrah-Grenache, Côtes Du Rhône, France (organic) |
$10.00 |
| Catena, Vista Flores, Malbec, Mendoza, Argentina | $11.00 |
| Elemental Substance, Cabernet Sauvignon, Colombia Valley | $11.00 |
| M. Chapoutier “Les Meysonniers”, Syrah, Crozes-Hermitage, France (biodynamic) |
$105.00 |
| Casa Lapostolle “Grand Selection”, Merlot, Valle Del Rapel, Chile (organic) |
$9.00 |
| Ernesto Catena “Ánimal Natural Vineyards”, Malbec, Mendoza, Argentina (organic) |
$12.00 |
| Candoni “Buongiorno Rosso”, Zinfandel-Syrah, Puglia, Italy (organic) |
$9.00 |
| O Organics, Cabernet Sauvignon, California (organic) |
$10.00 |
| Grover Zampa “La Reserve”, Cabernet Sauvignon-Shiraz, Nandi Hills, India Bottle |
$68.00 |
| Sweets | |
| Ste Supery, Moscato, Napa Valley | $12.00 |
| Fonseca “Bin No. 27”, Reserve, Porto, Portugal (organic) |
$11.00 |
| Signature Cocktail Menu | |
| Mahesh’s Old Fashioned Bourbon mixed with a spiced jaggery syrup, stirred with angostura and chocolate bitters garnished with an orange zest |
$12.00 |
| Tamarind Infused Margarita Cumin infused tequila shaken with tamarind chutney, triple sec, and fresh lime juice |
$11.50 |
| Taj Sangria Red or white, mixed with peaches, fresh berries, with a hint of cinnamon, garnished with rosemary |
$10.00 |
| Cardamom Mojito Mango infused rum, green cardamom syrup, fresh lime and mint leaves, splash of soda water |
$10.50 |
| Cucumber Gin Basil Gin, fennel syrup, fresh basil, lime, cucumber ribbon |
$11.00 |
| Black Salt Mule Vodka, fresh ginger, lime juice, ginger beer |
$10.00 |
| Zesty Cosmo Citrus Vodka, fresh lime juice, shaken with bay leaf orange liquor and hibiscus cranberry juice |
$12.00 |
| Saffron Spritzer Saffron gin, blood orange, rose-infused Aperol spritz, topped with sparkling wine |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mahesh’s Kitchen
Address: 16019 City Walk, Sugar Land, TX 77479
Phone: (281) 937-7796
Website: https://www.maheshskitchen.com/
Hours
| Wednesday | 11AM–2PM, 4–10PM |
| Thursday | 11AM–2PM, 4–10PM |
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 4–10PM |
Related Web Results
Mahesh’s Kitchen | Facebook
Mahesh’s Kitchen, Sugar Land, Texas. 685 likes · 18 talking about this. An elevated Indian concept in @sl_townsquare that blends authentic flavors…
Mahesh’s Kitchen | Indian Restaurant in Sugar Land, TX
An authentic Indian restaurant located in Sugar Land, TX.
Mahesh’s Kitchen | Facebook
Mahesh’s Kitchen, Sugar Land, Texas. 686 likes · 19 talking about this. An elevated Indian concept in @sl_townsquare that blends authentic flavors…