Laid-back microbrewery serving inventive comfort fare & a rotating menu of ales & stouts.
4.6 – 796 reviews $$ • Brewpub
Menu
| Menu | |
| Appetizers | |
| Edamame Bowl Steamed whole soybeans seasoned with fresh lime juice and sea salt. |
$7.95 |
| Twisted Pretzel (v) With Mahogany mustard |
$8.95 |
| Fresh Bread Plate (v) Served hot with herbed butter and garlic-infused olive oil. |
$5.95 |
| Greek Saganaki (v) Pan-fried kasseri cheese, flambeed tableside and served with grilled pita bread. |
$14.95 |
| Mahogany Chicken Wings With classic buffalo sauce or ghost chile dry rub and a side of gorgonzola |
$14.95 |
| Chips & Fresh Salsa | $5.95 |
| Tuna Ceviche Red chile ginger marinated ahi tuna, tossed with mandarin oranges and avocados served with a wasabi cream drizzle and wonton crisps. |
$17.95 |
| Southwestern Shrimp & Grits Garlic sage marinated gulf shrimp, grilled and served with green chile, white cheddar grits. |
$15.95 |
| Red Curry Mussels Prince Edward Island mussels steamed in a red curry and kaffir lime broth served with toasted baguette. |
$16.95 |
| Mahi Mahi Fish Tacos Made with our own beer batter, jicama coleslaw, chipotle aioli and fresh salsa. |
$14.95 |
| Build Your Own Satay Platter Minimum 2 skewers. Served with 3 sauces: wasabi cream, sriracha-miso and Thai peanut.Chicken, beef, or veggie….$5 eachShrimp….$6 each |
$0.00 |
| Soups | |
| Onion Ale Mahogany’s version of the French classic because everything is better with beer. Available in one size. |
$9.00 |
| Alpenglow & Vermont Cheddar Soup | |
| Salads | |
| Mixed Green Salad Choice of ranch, gorgonzola, balsamic, dijon, maple, guajillo lime vinaigrette or sriracha Caesar dressing. |
$6.95 |
| Asian Caesar Salad Sriracha Dressing, Fried Somen Noodles, Nori, Parmesan Cracker |
|
| Harvest Beet Salad Mixed greens, toasted pepitas, jicama, roasted golden beets, haystack mountain goat cheese with a guajillo lime vinaigrette. |
$14.95 |
| Nor’easter Mixed greens, toasted walnuts, Vermont cheddar, gala apples and dried cranberries with a maple syrup vinaigrette. |
$14.95 |
| Mahogany Cobb Romaine, diced grilled chicken, gorgonzola, egg, bacon, avocado and tomato with dijon vinaigrette. |
$16.95 |
| Sandwiches | |
| Southwestern Cheesesteak Tender red chile-rubbed sirloin steak with caramelized onions, poblano chiles and white American cheese. |
$16.95 |
| Homemade Garden Burger Available any style |
$16.95 |
| Traditional Burger American, Jack, Cheddar or Swiss |
$15.95 |
| Mountain Burger Sauteed Mushrooms, Caramelized Onions and Swiss Cheese |
$16.95 |
| Emerald Burger Bacon, Gorgonzola & Basil Pesto |
$16.95 |
| Santa Fe Burger Roasted Green Chiles, Cheddar, Jack and Chipotle Aioli |
$16.95 |
| Cajun Chicken Sandwich Blackened chicken, jack cheese, lettuce, jicama coleslaw and mayo on a brioche bun with creole remoulade. |
$16.95 |
| Brewery Plates & Bowls | |
| Thai BBQ Baby Back Ribs With garlic mashers and jicama coleslaw. |
$28.95 |
| Mahi Mahi Fish & Chips With homemade tartar sauce, jicama coleslaw andfries. |
$20.95 |
| Mahogany Country Fried Chicken Garlic Mashed Potatoes, Jicama Coleslaw, Homemade Sausage Gravy and Maple Bourbon Reduction |
$21.95 |
| Pasta Primavera Penne pasta, mixed vegetables & braised greens in a roasted red pepper pesto sauce tossed with fresh parmesan. |
$19.95 |
| Tofu Noodle Bowl Rice noodles, mixed veggies in miso broth. |
$20.95 |
| Blackened Salmon Noodle Bowl Pan-seared and served over ginger rice noodles and fresh vegetables with mango salsa. |
$28.95 |
| Elk Shepherd’s Pie Cabernet braised elk topped with a whipped Yukon potato crust, served with crispy fried brussel sprouts. |
$25.95 |
| Dipping Entrees | |
| Maple Glazed Chicken Breast Naturally raised bone-in chicken stuffed with cranberries and pecans served over wild rice pilaf with cider green chile and porter cream sauces. |
$28.95 |
| North American Bison NY Strip 8 oz strip grilled medium rare, topped with garlic sage pesto and served over cheddar mashed potatoes, Oaxaca yellow bell pepper and porter cream sauces. |
$45.95 |
| Chile Rubbed Beef Tournedos Naturally raised 8 oz aspen ridge filet grilled medium rare served on a garlic mashed potato tostada with wild mushroom demi-glace and porter cream sauces. |
$36.95 |
| Tandoori Spiced Yellowfin Tuna* Pan-seared rare and served over seasoned Israeli couscous salad with serrano lime mojo and sriracha-miso sauces. |
$29.95 |
| Colorado Natural Filet Mignon 8 oz filet grilled medium rare, served with a truffle twice baked potato, porter cream and wild mushroom demi-glace. |
$45.95 |
| Adobo Colorado Lamb Loin 8 oz loin grilled medium rare and served with a toasted quinoa relleno, serrano lime mojo and Oaxaca yellow bell pepper sauces. |
$34.95 |
| Rocky Mountain Trout Baked with a fresh herb and pecan crust, wild rice pilaf, heirloom tomato cream and juniper berry pesto. |
$32.95 |
| Caribbean Jerk Spiced Duck Breast* Hudson Valley duck pan-seared medium, served with Cuban fried plantains, guava habanero and sriracha-miso sauces. |
$32.95 |
| Vietnamese Sizzling Tofu Sriracha marinated tofu served flaming hot with jasmine rice, cucumber salad, fresh mint and cilantro. Roll together in bibb lettuce with Nouc Cham and Thai peanut sauces. |
$24.95 |
| Dipping Sauces | |
| Cider Green Chile Sweet and Spicy Cider Reduction |
$0.50 |
| Guava Habanero Spicy Tropical Fusion |
$0.50 |
| Juniper Berry Pesto Flavorful Blend of Juniper Berries and Fresh Herbs |
$0.50 |
| Mango Salsa Fresh Fruit Enhanced Salsa Fresca |
$0.50 |
| Oaxaca Yellow Bell Pepper Smoked Chile and Pepper Puree |
$0.50 |
| Porter Cream Dark Beer and Cream Infusion |
$0.50 |
| Roasted Tomato Cream Roasted Heirloom Tomatoes Infused with Cream |
$0.50 |
| Serrano-Lime Mojo A Traditional Spicy Cuban Condiment |
$0.50 |
| Sriracha-Miso Local favorite Japanese sweet and spicy sauce. |
$0.50 |
| Thai BBQ Asian Influenced American Classic |
$0.50 |
| Chipotle Aioli Spicy Smoked Chile and Garlic Mayonnaise |
|
| Creole Remoulade A mustard-based french sauce with a creole kick. |
|
| Wasabi Cream A Japanese Nose Burner |
$0.50 |
| Thai Peanut A creamy blend of peanut butter and Thai spices. |
|
| Wild Mushroom Demi Glace Veal stock reduction with mixed seasonal mushrooms. |
$0.50 |
| Nouc Cham This irresistible mixture of sweet, sour and salty with a touch of spice is a traditional Vietnamese dipping sauce. |
|
| Kid’s Menu | |
| Hamburger & Fries | $8.95 |
| Cheeseburger & Fries | $8.95 |
| Hamptyn’s Grilled Cheese | $8.95 |
| Chicken Fingers & Fries | $8.95 |
| Cheese Quesadillas | $8.95 |
| Penne & Marinara | $8.95 |
| Kids Fish & Chips | $11.95 |
| Kids Steak & Fries | $13.95 |
| Desserts | |
| Chocolate Peanut Butter Torte with creme anglaise and chocolate sauce |
$9.00 |
| Homemade Cheesecake of the Day server will describe |
$9.00 |
| Warm Apple Crisp an American classic served a la mode |
$8.00 |
| Bourbon Carrot Cake Bread Pudding served warm with cream cheese topping |
$9.00 |
| Beer | |
| Our Beer | |
| Westwater Wheat This American style wheat beer is light and crisp with a refreshing finish |
$6.50 |
| Alpenglow This rich, full bodied, amber ale has a toasted malt character and sweet finish. A local’s favorite. |
$6.50 |
| Charlie’s Cherry Seasonal Brew infused with rich dark cherry flavor. |
$6.50 |
| Uncle Daryl’s Dunkelweizen This traditional Bavarian wheat beer has a banana and clove aroma with a smooth, rich texture and unique finish |
$6.50 |
| Pumpkin Ale This Amber Ale with a hint of pumpkin is perfect for a fall afternoon |
$6.50 |
| Lil’ Lyddie’s IPA English hops dominate this pale ale, with rich bitterness complimenting dark caramel malts |
$6.50 |
| Powdercat Porter This robust English porter is full bodied with a rich dark chocolate flavor and a dry roasted malt finish |
$6.50 |
| Specialty Cocktails | |
| Specialty Cocktails | |
| Mahogany Margarita Sauza Hornitos Reposado Tequila mixed with Orange Curacao, Triple Sec and our house-made margarita mix. Add Peach, Strawberry, or Raspberry puree for an extra $2.00 |
$12.00 |
| Spicy Lady Milagro Silver Tequila, Pama Pomegranate liqueur, lime and habanero syrup, served up, on the rocks, or margarita style. |
$12.00 |
| Vodka Raspberry Smash Tito’s vodka, raspberry puree, mint syrup and lemon topped with soda water. |
$12.00 |
| Ginberry Mule Hendrick’s Gin, strawberry puree, lemon juice and Bundeberg Ginger Beer |
$12.00 |
| Peach Aperol Spritz Aperol, Peach puree, and Bouvet Brut Champagne with a dash of orange bitters |
$12.00 |
| Winter Red Sangria Red wine infused with Poma Pomegranate liqueur, brandy, orange juice and fresh fruit |
$11.00 |
| Pineapple White Sangria White wine mixed with Malibu rum, pineapple juice and fresh squeezed lemon |
$11.00 |
| Rabbit Ears Climber Captain Morgan’s Spiced Rum and McCormick’s Irish Cream mixed with our Rabbit Ears Rootbeer |
$12.00 |
| Smoky Maple Old Fashioned Maker’s Mark Whiskey, house smoked maple syrup, Bordeaux cherry juice and orange bitters |
$12.00 |
| Barrel Aged Colorado Manhattan Colorado’s Woody Creek Rye whiskey and Carpano Antica sweet vermouth with a dash of orange bitters, served up or on the rocks. |
$15.00 |
| Wines | |
| White Wine | |
| Albarino | Martin Codax Rias Baixas | Spain |
$33.00 |
| Chardonnay | Chateau Ste Michelle Columbia Valley, Washington |
|
| Chardonnay | McBride Sisters Central Coast, California |
|
| Chardonnay | Sonoma Cutrer Russian River, California |
$54.00 |
| Chardonnay | Rombauer Carneros, California |
$75.00 |
| Chardonnay | Kim Crawford Unoaked New Zealand |
$39.00 |
| Pinot Grigio | Stemmari Sicily, Italy |
|
| Pinot Grigio | Bottega Vinaia Trentino, Italy |
$47.00 |
| Pinot Gris | A to Z Oregon |
$38.00 |
| Sauvignon Blanc | Mud House Marlborough, New Zealand |
|
| Sauvignon Blanc | Charles Krug Napa Valley, California |
$47.00 |
| Sauvignon Blanc | Margerum Sybarite Santa Barbara, California |
$48.00 |
| Riesling | Snoqualmie Columbia Valley, Washington |
|
| Riesling | Pierre Sparr Alsace, France |
$40.00 |
| Rose | Portal da Calcada Amarante, Portugal |
|
| Sparkling Rose Freixenet (187 ml) | Spain |
$11.00 |
| Sparkling Prosecco Lunetta Prosecco (187 ml) | Italy |
$11.00 |
| Sparkling Brut Freixenet Negro Brut N.V. (187 ml) | Spain |
$11.00 |
| Sparkling Brut | Bouvet Bouvet Brut, N.V. | Loire Valley, France |
$35.00 |
| Champagne | Veuve Clicquot Veuve Clicquot Yellow Brut N.V. (372 ml) | France |
$67.00 |
| Sparkling Italian Rose Freixenet (187 ml) |
$11.00 |
| Red Wine | |
| Pinot Noir | Martin Ray Angeline Reserve | Sonoma County, California |
|
| Pinot Noir | Erath Resplendent Willamette Valley, Oregon |
|
| Pinot Noir | Erath Estate Selection Willamette Valley, Oregon |
$67.00 |
| Pinot Noir | Pozzan Russian River, California |
$47.00 |
| Malbec | Girl & Dragon Mendoza, Argentina |
|
| Malbec | Luigi Bosca, Reserva Lujan de Cuyo, Argentina |
$48.00 |
| Zinfandel | Fidelity Railyard Alexander Valley, California |
|
| Zinfandel | Seven Deadly Zins Lodi, California |
$49.00 |
| Merlot | 14 Hands Columbia Valley, Washington |
|
| Cabernet Sauvignon | Seven Falls Wahluke Slope, Washington |
|
| Cabernet Sauvignon | BR Cohn North Coast, California |
|
| Cabernet Sauvignon | Rodney Strong Alexander Valley, California |
$58.00 |
| Cabernet Sauvignon | ZD Wines Napa Valley, California |
$108.00 |
| Chateauneuf du Pape | Saint Siffrein Southern Rhone, France |
$91.00 |
| Red Blend | La Vendimia Tempranillo, Garnacha | Rojo, Spain |
|
| Red Blend | The Prisoner Cab, Zin, Petite Syrah | Napa Valley, California |
$95.00 |
| Red Blend | Treana Cabernet, Syrah | Paso Robles, California |
$69.00 |
| Syrah | Cline Sonoma Coast, California |
|
| Ripasso | Masi Campofiorin Veneto, Italy |
$48.00 |
| Barbera d’ Alba | Pio Cesare Piedmont, Italy |
$65.00 |
| Toscana | Ruffino II Ducale Tuscany, Italy |
$47.00 |
| Brunello Di Montalcino | Camigliano Tuscany, Italy |
$96.00 |
… View more
Contact Mahogany Ridge Brewery & Grill
Address: 435 Lincoln Ave, Steamboat Springs, CO 80487
Phone: (970) 879-3773
Website: https://www.mahoganyridgebrewery.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
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