Main & Mill Oyster Bar & Tavern Menu Prices at 204 W Main St, Winterville, NC 28590

4.7 – 244 reviews • Restaurant

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Main Menu
Starters
Belly and Brussels Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze	$11.95
Crab Dip Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints	$14.50
House Smoked Wings Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping	$11.50
Calamari Lightly dusted and fried served with a spicy remoulade sauce	$11.95
Crab Cakes Homemade crab cakes served with a tangy Carolina mustard sauce	$14.95
Fried Mozzarella Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction	$8.50
Soups & Salads
Clam Chowder Creamy New England Style with chunks of clams and potatoes	$5.00
French Onion Soup Topped with crunchy French bread crouton and provolone cheese	$7.50
Side Salad Small house or Caesar salad	$6.00
Tuna* Nicoise Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna	$13.95
Blue Wedge Salad Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons	$11.50
Roasted Beet and Walnut Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber	$10.50
Spinach Salad Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre	$10.95
Entrées
Cioppino Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping	$16.95
Shrimp & Grits Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits	$18.95
Chipotle Scallop Linguine Seared scallops, bacon, linguine, tossed in a chipotle cream sauce	$18.95
Orange Ginger Salmon* Grilled Salmon, jasmine rice, asparagus, orange butter	$24.50
Chef’s Catch seasonal fresh fish* paired with two sides of your choice
Flounder Franchese Lightly dusted, pan fried flounder, and seasonal veggie sauté, served with lemon butter sauce	$18.50
Carolina Pork Chop Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze	$23.95
Ribeye* 12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce	$28.50
Backyard Bird 1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus	$17.95
Pork Belly Carbonara crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce	$16.95
Down East Duck Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce	$23.95
Pasta Primavera Fresh veggies tossed with linguine and a lemon wine sauce	$14.50
Sandwiches
Main Burger* a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato	$12.95
Mill Burger* Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato	$13.50
Po’ Boys Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles	$11.95
Tavern Tuna* Sandwich Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli	$12.50
Southern Fried Chicken San Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun	$11.50
Fish Tacos* Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions	$13.95
Crab Cake Sandwich Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade	$14.95
Veggie Po Boy Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze	$9.95
Signature Sides
Crab Mac and Cheese Our homemade mac and cheese tossed with lump crab meat and baked	$9.50
Duck Fat Potatoes A bowl of our hand cut potatoes fried in duck fat	$9.50
Sides
French Fries
Grilled Asparagus
Brussel Sprouts and Caramelized Onions
Loaded Twice Baked Potato
Onion Rings
Mashed Potatoes
Baked Mac and Cheese
Parmesan Grits
Sautéed Veggies
Green Beans
Mashed Sweet Potatoes
Desserts
Cheesecake Ask your server for the cheesecake flavor of the day	$8.95
Tiramisu Coffee and rum soaked sponge cake with cream and chocolate	$9.95
Sweet Surprise Ask your server about what sweet treats the chef’s are featuring
Beverages
Pepsi Products	$1.99
Coffee Regular or Decaf	$2.50
Iced Tea Sweet or Unsweet	$1.99

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Main & Mill Oyster Bar & Tavern

Address: 204 W Main St, Winterville, NC 28590

Phone: (252) 227-4399

Website: http://www.mainandmilltavern.com/

Hours

Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM

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Main and Mill Oyster Bar and Tavern, Winterville, North Carolina. … 204 Main Street, Winterville, NC, United States, North Carolina. (252) 227-4399.