4.6 – 572 reviews $$ • Sushi restaurant
Menu
| Location 13546 Menu | |
| Lunch Menu – Starters | |
| Edamame Lunch Boiled soy beans sprinkled with sea salt. |
$4.25 |
| Steamed Chicken Pork Gyoza Lunch Chicken and pork stuffed wontons (steamed or fried) served with a house made gyoza sauce. |
$8.00 |
| Fried Chicken Pork Gyoza Lunch Chicken and pork stuffed wontons served with a house made gyoza sauce. |
$8.00 |
| Lumpia Lunch Traditional Filipino mini spring rolls filled with seasoned pork and served with sweet chili dipping sauce. |
$8.25 |
| Shrimp Shumai Lunch Stuffed dumplings (steamed or fried) served with house made dipping sauce. |
$8.00 |
| Yakitori Chicken Lunch Two skewers of chicken and green onion stalks brushed with teriyaki sauce. |
$8.00 |
| Fried Oysters Lunch Panko fried oysters served with a house made dipping sauce. |
$12.50 |
| Ebi Tempura Lunch A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce. |
$9.25 |
| Soft Shell Crab Lunch Tempura battered soft shell crab served with a house made ponzu sauce. |
$10.00 |
| Fried Calamari Lunch Panko fried squid served with a house made cajun remoulade. |
$8.25 |
| Cucumber Wrap Lunch Tuna, crab, cream cheese, lettuce and avocado wrapped in thickly cut cucumber and finished with MaKi sauce and Japanese vinaigrette. |
$11.50 |
| Fresh Spring Roll Lunch Beef, shrimp, cream cheese, avocado, cucumber, lettuce and sushi rice rolled in rice paper and finished with maki sauce and Japanese vinaigrette. |
$11.50 |
| Tataki Lunch Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce. |
$10.50 |
| Sashimi Wrap Lunch Crab salad, avocado, cucumber and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and maki sauce. |
$18.50 |
| Vegetable Tempura A combination of assorted vegetables, tempura battered and fried, served with a house made tempura sauce. |
$7.25 |
| Lunch Menu – Soups Salads | |
| Miso Soup Lunch Traditional Japanese soup with tofu, dried seaweed and scallions. |
$3.50 |
| Sinigang Soup Lunch Traditional Philippine sour soup, with napa cabbage and scallions. |
$3.50 |
| Sunomono Lunch Thinly sliced cucumbers mixed with seaweed, Daikon and carrots tossed in house made vinaigrette dressing. |
$4.75 |
| Squid Salad Lunch Seasoned squid salad mixed with Japanese mountain vegetables. |
$5.25 |
| Seaweed Salad Lunch Sweet sea vegetables on bed of mixed greens in house made vinaigrette. |
$5.25 |
| Crab Salad Lunch Napa cabbage, tomato, carrot, cucumber and Daikon radish topped with crab salad and served with a fried wonton. |
$7.25 |
| Soba Noodle Salad Lunch Buckwheat noodles topped with crab, napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette. |
$7.25 |
| Ginger Salad Lunch Medley of mixed greens with cucumber, carrots and tomatoes with house made ginger dressing. |
$4.75 |
| Calamari Salad Lunch Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce. |
$14.50 |
| Ahi Tuna Salad Lunch Pan seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots and tomatoes tossed in sesame dressing finished with wasabi mayo. |
$16.50 |
| Lunch Menu – Lunch Entrees | |
| Philippine Fried Rice Lunch Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork and seaweed salad. |
$12.50 |
| Sweet Sour Lunch Tempura fried then sauteed in sweet chili sauce with bell peppers, onions and broccoli, served with steamed rice. |
$10.50 |
| Teriyaki Lunch Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables. |
$11.50 |
| Coconut Curried Fried Rice Lunch Vegetables and your protein of choice cooked with coconut milk and curry fried rice. |
$10.50 |
| Lunch Menu – Noodles Soup Bowls | |
| Pancit Canton Lunch Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables. |
$10.50 |
| Ramen Lunch Your choice of chicken, beef or shrimp simmered in a rich house made broth with soft boiled egg, napa cabbage, green onions and sprouts. |
$11.50 |
| Pancit Bihon Lunch Thin Filipino rice noodles cooked with soy, chicken stock, citrus, vegetables and your meat of choice. |
$10.50 |
| Lunch Menu – Nigiri | |
| Raw Maguro Nigiri Lunch Tuna. |
$7.25 |
| Raw Sake Nigiri Lunch Salmon. |
$6.75 |
| Raw Hamachi Nigiri Lunch Yellowtail. |
$6.75 |
| Raw Saba Nigiri Lunch Mackerel. |
$6.00 |
| Raw Escolar Nigiri Lunch White tuna. |
$6.00 |
| Raw Shiromi Nigiri Lunch Whitefish. |
$5.75 |
| Raw Hotate Nigiri Lunch Japanese scallops. |
$7.50 |
| Raw Ika Nigiri Lunch Squid. |
$5.00 |
| Raw Masago Nigiri Lunch Smelt roe. |
$6.00 |
| Raw Ikura Nigiri Lunch Salmon roe. |
$6.50 |
| Raw Ama Ebi Nigiri Lunch Sweet shrimp with fried head. |
$7.00 |
| Cooked Ebi Nigiri Lunch Shrimp. |
$5.25 |
| Cooked Tako Nigiri Lunch Octopus. |
$5.00 |
| Cooked Unagi Nigiri Lunch BBQ eel. |
$7.50 |
| Cooked Kani Nigiri Lunch Crab stick. |
$4.50 |
| Cooked Tamago Nigiri Lunch Sweet egg. |
$5.50 |
| Cooked Spicy Scallops Nigiri Lunch | $7.00 |
| Cooked Smoked Salmon Nigiri Lunch | $6.00 |
| Cooked Hokki Nigiri Lunch Surf clam. |
$4.50 |
| Cooked Beef Nigiri Lunch | $5.50 |
| Lunch Menu – Sashimi | |
| Raw Maguro Sashimi Sashimi Lunch Tuna. |
$7.25 |
| Raw Sake Sashimi Sashimi Lunch Salmon. |
$6.75 |
| Raw Hamachi Sashimi Sashimi Lunch Yellowtail. |
$6.75 |
| Raw Saba Sashimi Sashimi Lunch Mackerel. |
$6.00 |
| Raw Escolar Sashimi Sashimi Lunch White tuna. |
$6.00 |
| Raw Shiromi Sashimi Sashimi Lunch Whitefish. |
$5.50 |
| Raw Hotate Sashimi Sashimi Lunch Japanese scallops. |
$7.50 |
| Raw Ika Sashimi Sashimi Lunch Squid. |
$5.00 |
| Raw Masago Sashimi Sashimi Lunch Smelt roe. |
$6.00 |
| Raw Ikura Sashimi Sashimi Lunch Salmon roe. |
$6.50 |
| Raw Ama Ebi Sashimi Sashimi Lunch Sweet shrimp with fried head. |
$7.00 |
| Cooked Ebi Sashimi Sashimi Lunch Shrimp. |
$5.50 |
| Cooked Tako Sashimi Sashimi Lunch Octopus. |
$5.00 |
| Cooked Unagi Sashimi Sashimi Lunch BBQ eel. |
$7.50 |
| Cooked Kani Sashimi Sashimi Lunch Crab stick. |
$4.50 |
| Cooked Tamago Sashimi Sashimi Lunch Sweet egg. |
$5.50 |
| Cooked Spicy Scallops Sashimi Sashimi Lunch | $7.00 |
| Cooked Smoked Salmon Sashimi Sashimi Lunch | $6.00 |
| Cooked Hokki Sashimi Sashimi Lunch Surf clam. |
$4.50 |
| Cooked Beef Sashimi Sashimi Lunch | $5.50 |
| Lunch Menu – Combinations | |
| Poke Bowl Combination Lunch Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad and poke sauce. |
$20.00 |
| Chirashi Combination Lunch A bowl of sushi rice topped with an assortment of chef’s choice sashimi, seaweed salad and crab mix salad. |
$33.00 |
| Sushi Combination Lunch 6 (small) or 10 (large) pieces of chef’s choice nigiri with your choice of a California roll or spicy tuna roll. |
$21.00 |
| Sashimi Combination Lunch 13 (small) or 20 (large) pieces of chef’s choice sashimi. |
$22.00 |
| Lunch Menu – Raw Rolls | |
| Tuna Roll Lunch | $7.25 |
| Spicy Tuna Roll Lunch | $7.75 |
| Salmon Roll Lunch | $6.25 |
| Spicy Salmon Roll Lunch | $6.75 |
| Yellowtail Scallion Roll Lunch | $6.50 |
| Spicy Yellowtail Scallion Roll Lunch | $7.00 |
| Chili Tuna Roll Lunch Chopped tuna marinated in chili sauce, sesame oil and green onions. |
$7.50 |
| Alaskan Roll Lunch Salmon, avocado and cream cheese. |
$7.25 |
| Rainbow Roll Lunch Crab salad, avocado, cucumber topped with tuna, salmon, white fish, escolar and yellowtail. |
$13.50 |
| Lunch Menu – Cooked Rolls | |
| California Roll Lunch Crab salad, avocado and cucumber. |
$6.50 |
| Spicy California Roll Lunch Spicy crab salad, avocado and cucumber. |
$6.50 |
| Charleston Roll Lunch Shrimp, avocado and cream cheese topped with smelt roe. |
$7.00 |
| Boston Roll Lunch Crab, lettuce, avocado and MaKi sauce, topped with smelt roe. |
$6.50 |
| Spicy Octopus Roll Lunch Diced octopus with avocado and MaKi sauce, topped with smelt roe and eel sauce. |
$6.50 |
| Shrimp Tempura Roll Lunch Shrimp tempura, avocado, cucumber, lettuce and MaKi sauce topped with smelt roe. |
$9.50 |
| Spider Roll Lunch Tempura fried soft shell crab, avocado, cucumber, lettuce and MaKi sauce topped with smelt roe. |
$9.50 |
| Futomaki Roll Lunch Shrimp, crab, eel, sweet egg, masago, avocado and MaKi sauce. |
$13.50 |
| Spicy Scallop Roll Lunch Diced scallops cooked in butter and mixed with MaKi sauce. |
$7.50 |
| Eel Avocado Roll Lunch | $8.00 |
| Eel Cucumber Roll Lunch | $7.50 |
| Lunch Menu – Vegetarian Rolls | |
| Avocado Roll Lunch | $5.25 |
| Cucumber Roll Lunch | $4.75 |
| AC Roll Lunch Avocado and cucumber. |
$5.25 |
| Vegan Roll Lunch Avocado, asparagus, cucumber, carrots and lettuce. |
$6.25 |
| Veggie Tempura Roll Lunch Tempura fried asparagus, bell peppers and avocado topped with MaKi sauce. |
$7.75 |
| Garden Roll Lunch Tofu, avocado, cucumber, lettuce, bell peppers and MaKi sauce topped with seaweed flakes. |
$9.50 |
| Sweet P Lunch Tempura fried sweet potato and MaKi sauce. |
$6.75 |
| Lunch Menu – Chef R J ‘s Specialty Rolls | |
| Carolina Roll Lunch Spicy tuna, avocado and cream cheese rolled in chili garlic tempura crunch. Topped with crab salad and eel sauce. |
$12.50 |
| Two Flavor Roll Lunch California roll topped with garlic aioli on one side and MaKi sauce on the other. Torched and finished with eel sauce. |
$10.00 |
| Mad Chef Roll Lunch California roll dipped in tempura batter and fried. |
$9.50 |
| 126 Roll Lunch Tuna, eel and avocado topped with crab salad and garlic aioli then torched. Topped with eel sauce and tempura garlic crunch. |
$15.50 |
| Rice Crispy Roll Lunch Tuna, spicy crab salad, cream cheese, scallions and avocado rolled in chili garlic tempura crunch and glazed with eel sauce. |
$12.00 |
| Main Street Roll Lunch Spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce. |
$15.50 |
| Greenville Roll Lunch Salmon, crab, avocado, cucumber and MaKi sauce topped with seaweed salad and salmon roe. |
$15.50 |
| A U Roll Lunch BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce. |
$15.00 |
| Tiger Roll Lunch Shrimp tempura, spicy crab salad, avocado and cream cheese, topped with ebi shrimp and a sweet chili sauce. |
$17.50 |
| MaKi Roll Lunch Spicy tuna, avocado and tempura asparagus topped with yellowtail sashimi, jalapenos and MaKi sauce. |
$17.50 |
| Dragon Roll Lunch Spicy crab salad, avocado, tempura crunch and cream cheese topped with slices of sweet BBQ eel. |
$16.50 |
| Surf Turf Roll Lunch Crab salad, avocado and cucumber topped with beef tenderloin, eel sauce and scallions. |
$16.50 |
| Clemson Roll Lunch Crab salad, avocado, bell peppers and cucumber topped with caramelized salmon sashimi. Finished with wasabi mayo, eel sauce and crunch. |
$17.00 |
| Electric City Roll Lunch Shrimp tempura, spicy crab salad, avocado and cream cheese topped with tuna and escolar sashimi. Finished with MaKi sauce and eel sauce. |
$18.50 |
| All In Roll Lunch Tuna, eel, shrimp tempura and avocado. Tempura fried and finished with a sweet miso sauce. |
$20.50 |
| The Ranger Roll Lunch Shrimp tempura, cream cheese and avocado topped with tenderloin beef tataki, yakiniku sauce, fried onions and chopped jalapenos. |
$18.00 |
| Summer Thai Roll Lunch Shrimp tempura, tuna and avocado topped with spicy crab salad and finished with a house made Thai sweet chili sauce. |
$19.50 |
| The Natty Roll Lunch Smoked salmon, sweet egg, tempura crab, smelt roe, avocado and scallions finished with wasabi mayo and sweet miso sauce. |
$17.50 |
| Lucky Charm Roll Lunch Shrimp tempura, spicy crab, avocado, bell pepper and cream cheese topped with slices of tuna, salmon, yellowtail and escolar, finished with sweet chili sauce and scallions. |
$19.50 |
| Lunch Menu – Sauces | |
| Maki Sauce | $0.50 |
| Garlic Mayo | $0.50 |
| Eel Sauce | $0.50 |
| Ginger Dressing | $0.50 |
| Sriracha | $0.50 |
| Ponzu Sauce | $0.50 |
| Sweet Chili Sauce | $0.50 |
| Ponzu Butter | $1.50 |
| Lunch Menu – Dessert | |
| Tempura Fried Cheesecake | $7.50 |
| Ultimate Chocolate Cake | $9.00 |
| Dinner Menu – Starters | |
| Edamame Boiled soybeans sprinkled with sea salt. |
$4.00 |
| Ebi Tempura (3 pc.) Shrimp and (5 pc.) assorted vegetables. |
$9.50 |
| Seafood Dynamite Shrimp and scallops sauteed in onions, mushrooms, and bell peppers, baked in spicy MaKi sauce, and topped with crab salad and scallions. |
$10.50 |
| Lumpia (3 pc.) Traditional Filipino mini spring rolls filled with seasoned pork and served with sweet chili dipping sauce. |
$9.00 |
| Pork Chicken Gyoza Pork and chicken-stuffed dumplings in your choice of style. Served with house-made dipping sauce. |
$8.00 |
| Lettuce Wraps Your choice of protein sauteed with mixed vegetables and simmered in hoisin sauce. Served with butter leaf lettuce. |
$9.50 |
| Vegetable Tempura (8 pc.) Assorted vegetables. |
$7.50 |
| Shrimp Shumai (5 pc.) shrimp-stuffed dumplings in your choice of style served with house-made dipping sauce. |
$8.00 |
| Maki Mussels (5 pc.) Mussels baked in MaKi sauce and topped with scallions. |
$9.00 |
| Fried Calamari Served with a side of house-made Cajun remoulade. |
$8.50 |
| Gyoza Pork and chicken-stuffed dumplings in your choice of style. Served with house-made dipping sauce. |
$8.00 |
| Dinner Menu – Sushi Bar Starters | |
| Cucumber Wrap Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly cut cucumber and finished with sweet vinaigrette. |
$11.50 |
| Fresh Spring Roll Beef, shrimp, cream cheese, avocado, cucumber, lettuce and sushi rice rolled in rice paper and finished with sweet vinaigrette. |
$11.50 |
| Tataki Your choice of thinly cut protein served with a side of house-made ponzu sauce. |
$10.50 |
| Dinner Menu – Soups Salads | |
| Miso Soup Traditional Japanese soup with tofu, dried seaweed, and scallions. |
$3.50 |
| Ginger Salad Your choice of size. Medley of mixed greens with cucumber, carrots, tomatoes, and house-made ginger dressing. |
$4.50 |
| Ginger Salad With Chicken (5 oz.) Grilled breast chicken. Medley of mixed greens with cucumber, carrots, tomatoes, and house-made ginger dressing. |
$13.50 |
| Crab Salad Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton. |
$7.50 |
| Seaweed Salad Sweet sea vegetables on bed of mixed greens in house-made vinaigrette. |
$5.00 |
| Sunomono Salad Thinly sliced cucumbers mixed with seaweed, daikon, and carrots tossed in house-made vinaigrette dressing. |
$4.25 |
| Sinigang Soup Traditional Philippine sour soup with napa cabbage and scallions. |
$3.50 |
| Ginger Salad With Salmon (4 oz.) Sauteed salmon. Medley of mixed greens with cucumber, carrots, tomatoes, and house-made ginger dressing. |
$15.50 |
| Squid Salad Seasoned squid salad mixed with Japanese mountain vegetables. |
$5.50 |
| Soba Salad Buckwheat noodles topped with crab, napa cabbage, oranges, fried wonton, and sesame dressing. |
$7.50 |
| Dinner Menu – Dinner Entrees | |
| Chicken Teriyaki Chicken breast glazed in teriyaki sauce. Served with steamed vegetables and your choice of (2) sides. |
$21.00 |
| Seared Tuna Seasoned sushi grade tuna seared to your preference. Topped with sesame soy and wasabi mayo. Served with sauteed vegetables, coconut fried rice, and your choice of side. |
$31.00 |
| PonzuButter Filet Mignon Pan- seared (8 oz.) fillet cooked to your preference and finished with a ponzu butter sauce. Served with sauteed vegetables, mashed potatoes, and your choice of side. |
$39.00 |
| Beef Teriyaki (12 oz.) New York strip grilled to your preference and glazed in teriyaki sauce. Served with steamed vegetables and your choice of (2) sides. |
$33.00 |
| Dynamite Salmon Seared salmon topped with crab stick and MaKi sauce baked to perfection then glazed with teriyaki sauce. Served with sauteed vegetables and your choice of (2) sides. |
$29.00 |
| Seafood Trio Seared salmon with sauteed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice with your choice of side. |
$26.00 |
| Dinner Menu – Combinations | |
| Chirashi Bowl of steamed rice topped with an assortment of chef’s choice sashimi, seaweed salad, and crab mix salad. Served with your choice of side. |
$33.00 |
| Small Sushi (6 pc.) chef’s choice nigiri with your choice of roll and side. |
$21.00 |
| Small Sashimi (13 pc.) Chef’s choice sashimi with your choice of side. |
$22.00 |
| Large Sushi (10 pc.) Chef’s choice nigiri with your choice of roll and side. |
$27.00 |
| Large Sashimi (20 pc.) Chef’s choice sashimi served with your choice of side. |
$30.00 |
| Dinner Menu – Nigiri / Sashimi Raw | |
| Maguro Tuna. Your choice of preparation. |
$7.50 |
| Sake Salmon. Your choice of preparation. |
$7.00 |
| Hamachi Yellowtail. Your choice of preparation. |
$7.00 |
| Saba Mackerel. Your choice of preparation. |
$5.50 |
| Escolar White tuna. Your choice of preparation. |
$5.75 |
| Shiromi Whitefish. Your choice of preparation. |
$5.50 |
| Hotate Japanese scallops. Your choice of preparation. |
$7.50 |
| Ika Squid. Your choice of preparation. |
$5.25 |
| Masago Smelt roe. Your choice of preparation. |
$5.00 |
| Ikura Salmon roe. Your choice of preparation. |
$6.25 |
| Dinner Menu – Nigiri / Sashimi Cooked | |
| Tako Octopus. Your choice of preparation. |
$5.25 |
| Unagi BBQ eel. Your choice of preparation. |
$7.50 |
| Kani Crab stick. Your choice of preparation. |
$4.00 |
| Tamago Sweet egg. Your choice of preparation. |
$5.25 |
| Ebi Shrimp. Your choice of preparation. |
$5.25 |
| Smoked Salmon Your choice of preparation. |
$5.50 |
| Hokki Surf clam. Your choice of preparation. |
$4.50 |
| Spicy Scallops Your choice of preparation. |
$6.75 |
| Dinner Menu – Raw Rolls | |
| Tuna Roll | $7.25 |
| Yellowtail Scallion Roll | $7.00 |
| Spicy Yellowtail Scallion Roll | $7.50 |
| Chili Tuna Roll Chopped tuna marinated in chili sauce, sesame oil, and green onions. |
$7.50 |
| Alaskan Roll Salmon, avocado, and cream cheese. |
$7.25 |
| Salmon Roll | $6.75 |
| Spicy Tuna Roll | $7.75 |
| Spicy Salmon Roll | $7.50 |
| Rainbow Roll Crab salad, avocado and cucumber topped with tuna, salmon, whitefish, escolar, and yellowtail. |
$13.50 |
| Dinner Menu – Cooked Rolls | |
| California Roll Crab salad, avocado, and cucumber. |
$6.25 |
| Spicy California Roll Spicy crab salad, avocado, and cucumber. |
$6.25 |
| Charleston Roll Shrimp, avocado, and cream cheese topped with smelt roe. |
$6.75 |
| Boston Roll Crab, lettuce, avocado, and MaKi sauce topped with smelt roe. |
$6.25 |
| Spicy Octopus Roll Diced octopus with avocado and MaKi sauce topped with smelt roe and eel sauce. |
$6.50 |
| Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe. |
$9.25 |
| Spider Roll Tempura fried soft-shell crab, avocado, cucumber, lettuce and MaKi sauce topped with smelt roe. |
$9.25 |
| Philly Roll Smoked salmon, avocado, and cream cheese topped with smelt roe. |
$6.75 |
| Futomaki Roll Shrimp, crab, eel, sweet egg, masago, and MaKi sauce. |
$13.50 |
| Dinner Menu – Chef R J’s Specialty Rolls | |
| Mad Chef Roll California roll dipped in tempura batter and fried. |
$9.50 |
| Two Flavor Roll California roll topped with garlic aioli on one side and MaKi sauce on the other. Torched and finished with eel sauce. |
$10.00 |
| Rice Crispy Roll Tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce. |
$12.00 |
| Carolina Roll Spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch. Topped with crab salad and eel sauce. |
$12.50 |
| 126 Roll Tuna, eel, and avocado topped with crab salad and garlic aioli then torched. Topped with eel sauce and tempura garlic crunch. |
$15.50 |
| Main Street Roll Spicy tuna roll, panko-fried and topped with thinly sliced tuna and eel sauce. |
$15.50 |
| A U Roll BBQ eel, crab salad, and avocado topped with spicy scallops and glazed with eel sauce. |
$14.75 |
| MaKi Roll Spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapenos, and MaKi sauce. |
$17.50 |
| Surf Turf Roll Crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions. |
$16.50 |
| Dragon Roll Spicy crab salad, avocado, tempura crunch and cream cheese topped with slices of sweet BBQ eel. |
$16.50 |
| Clemson Roll Crab salad, avocado, bell pepper and cucumber topped with caramelized salmon sashimi. Finished with wasabi mayo, eel sauce and crunch. |
$17.00 |
| Electric City Roll Shrimp tempura, spicy crab salad, avocado and cream cheese topped with tuna and escolar sashimi. Finished with MaKi sauce and eel sauce. |
$18.50 |
| Greenville Roll Salmon, spicy crab, avocado, tempura asparagus, and MaKi sauce topped with seaweed salad and salmon roe. |
$15.50 |
| Tiger Roll Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce. |
$17.50 |
| All In Roll Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with sweet miso sauce. |
$20.50 |
| The Ranger Roll Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos. |
$17.50 |
| Sashimi Wrap Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce. |
$18.50 |
| Dinner Menu – Vegetarian Rolls | |
| Avocado Roll | $5.25 |
| Asparagus Roll | $5.50 |
| Cucumber Roll | $4.75 |
| Vegan Roll Avocado, asparagus, cucumber, carrots and lettuce. |
$6.25 |
| Veggie Tempura Roll Tempura fried asparagus, bell peppers and avocado topped with MaKi sauce. |
$7.75 |
| Garden Roll Tofu, avocado, cucumber, lettuce, bell pepper and MaKi sauce topped with seaweed flakes. |
$9.50 |
| AC Roll Avocado and cucumber. |
$5.25 |
| Vegetable Tempura Roll Tempura fried asparagus, bell peppers and avocado topped with MaKi sauce. |
$7.75 |
| Dinner Menu – Drinks | |
| Coke | $2.20 |
| Diet Coke | $2.20 |
| Sprite | $2.20 |
| Dr Pepper | $2.20 |
| Lemonade | $2.20 |
| Iced Tea | $2.20 |
| Green Tea | $2.20 |
| San Pellegrino 1 Liter Sparkling water. |
$6.00 |
| Dr Pepper | $2.20 |
| San Pellegrino (1 L.) Sparkling water. |
$6.00 |
| Dinner Menu – Popular Items | |
| Rice Crispy Roll Tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce. |
$12.00 |
| Main Street Roll Spicy tuna roll, panko-fried and topped with thinly sliced tuna and eel sauce. |
$15.50 |
| Spicy California Roll Spicy crab salad, avocado, and cucumber. |
$6.25 |
| 126 Roll Tuna, eel, and avocado topped with crab salad and garlic aioli then torched. Topped with eel sauce and tempura garlic crunch. |
$15.50 |
| Tiger Roll Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce. |
$17.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Maki Sushi Bar & Bistro
Address: 126 N Main St, Anderson, SC 29621
Phone: (864) 642-6440
Website: http://makisushibistro.com/
Hours
| Wednesday | 11AM–2:30PM, 4–9PM |
| Thursday | 11AM–2:30PM, 4–9PM |
| Friday | 11AM–2:30PM, 4–10PM |
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 11AM–2:30PM, 4–9PM |
Related Web Results
MaKi Sushi Bar & Bistro – Home | Facebook
Our menu features a selection of high quality sushi, appetizers, small plates and entrees. MaKi… 126 N. Main Street, Anderson, SC 29621.
Menus for Maki Sushi Bar & Bistro – Anderson – SinglePlatform
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette …
Maki Fresh
Huntsville. OPEN DAILY 11 AM – 8 PM. THE SHOPS AT MERCHANTS WALK. 930 BOB WALLACE AVE SW, SUITE 210. HUNTSVILLE, AL 35801. (NEXT TO WHOLE FOODS).