Makoto Menu Prices at 9700 Collins Ave, Miami Beach, FL 33154

Sleek, elegant restaurant featuring modern, upscale Japanese entrees, sushi & robata dishes.

4.4 – 1 reviews $$$ • Sushi restaurant

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Menu
Dinner Menu \| Starters
Kuro Edamame sea salt	$22.00
Miso Soup silken tofu, wakame	$8.00
Dynamite Hand Roll baked crab, soy paper	$15.00
Crispy Brussels Sprouts kimchee, lime	$12.00
Tuna Crispy Rice* serrano chili	$16.00
Crispy Chicken Dumpling miso mustard, togarashi	$18.00
Dinner Menu \| Raw
Hamachi Ponzu* white ponzu, cilantro	$24.00
Truffle Salmon* cyrstallize soy, citrus	$23.00
Toro Tartare* cherry blossom salt, sesame miso	$36.00
Umami Kanpachi* yuzu vinaigrette, garlic chips	$25.00
Fire and Ice Oysters* mikan shiso granita, serrano	$24.00
Tuna Pizza* anchovy aioli, grilled tortilla, micro cilantro	$24.00
Dinner Menu \| Tempura
Shishito Tempura szechuan, bonito	$14.00
Baby Corn Tempura chili miso aioli	$16.00
Rock Shrimp Tempura kochujang, endive	$23.00
Dinner Menu \| Salad
Makoto House Salad chikuwa, wasabi miso dressing	$15.00
Sunomono Salad pickled cucumber, tosazu vinaigrette	$13.00
Kani Salad cucumber, yuzu kosho aioli	$28.00
Dinner Menu \| Rice & Noodles
Wasabi Veggie Fried Rice pickled ginger, wasabi	$15.00
Frosty Wagyu Fried Rice jidori egg, xo sauce	$24.00
Short Rib Yaki Noodles tamarind soy, ginger aioli	$28.00
Chicken Ramen yuzu oil, scallions	$15.00
Sudachi Soba sudachi soba dashi, crispy rice crackers, key lime	$16.00
Dinner Menu \| Robata Japanese Grill
King Crab MP ponzu butter
Chicken Skewers tokyo scallions	$15.00
Chicken Wings yuzu kosho vinaigrette	$20.00
Wagyu Short Rib chili sesame ponzu	$27.00
Tiger Prawn nuoc mam	$21.00
Corn shiso butter, togarashi	$12.00
Whole Cauliflower whipped feta tofu	$19.00
Asparagus mentaiko aioli, shiso butter	$14.00
Japanese Eggplant niku chicken miso	$12.98
Avocado sweet ponzu, chili oil	$12.00
Dinner Menu \| Fish & Meat
Whole Branzino wasabi chimichurri, shiso	$39.00
Miso Sea Bass crispy kale, ume miso	$48.00
Wagyu Beef Hot Stone* sesame dipping sauce	$28.00
Prime Skirt Steak* avocado ginger puree (10 oz.)	$48.00
Ginger Lamb Chop* whipped tofu feta	$48.00
Koji Chicken shiitake xo, sancho salt	$36.00
Dinner Menu \| Makoto Premium Steak
Wagyu Filet* strube farms, texas, 8 oz.	$72.00
a5 Wagyu Strip* – $20 per oz. miyazaki, japan (4 oz. minimum)
30 Day Koji Aged NY Strip* snake river farms, illinois , 10 oz.	$70.00
Kurosawa 30 Day Aged Ribeye* snake river farms, illinois, 34 oz.	$175.00
Dinner & Lunch Menus \| Chef’s Combination
Sushi/Sashimi Combo Platter* $40, $60
Sashimi Omakase*	$175.00
Dinner & Lunch \| Caviar
Black Osetra Russia* 1 oz.	$135.00
Amber Osetra Russia* 1 oz.	$170.00
Gold Osetra Russia* 1 oz.	$210.00
Tasting All Three* 1/2 oz. each	$225.00
Dinner & Lunch Menus \| Sushi & Sashimi (2 pieces per order)
Maguro* tuna	$14.00
Chu-toro* medium fatty tuna	$22.00
Oh-toro* fatty tuna	$26.00
Sake* king salmon	$12.00
Sake-toro* fatty king salmon	$14.00
Hamachi* king yellowtail	$14.00
Hamachi-toro* fatty king yellowtail	$16.00
Unagi bbq fresh water eel	$14.00
Anago salt water eel	$14.00
Kani (market price) king crab
Ono* wahoo	$12.00
Kinmedai* golden big eye snapper	$16.00
Aji* jackfish	$10.00
Kanpachi* amberjack	$13.00
Amaebi* sweet shrimp	$16.00
Hotate* live scallop	$18.00
Hirame* fluke	$12.00
Ikura* fresh salmon roe	$12.00
Shime saba* cured mackerel	$12.00
Shima aji* stripe jack	$13.00
Tako octopus	$10.00
Tamago* traditional egg omelette	$8.00
Domestic uni* (market price) sea urchin
Japanese uni* (market price) hokkaido sea urchin
Ika* squid	$10.00
Kuruma ebi tiger prawn (by the piece)	$10.00
Wagyu japanese beef	$20.00
Dinner & Lunch Menus \| Maki
Hosomaki (seaweed outside) tekka* $12 \| Negi Toro* $18 \| Kappa $8 \| Salmon* $12 \| Avocado $10 \| Snow Crab $18
Uramaki (rice outside) Spicy Tuna* $17 \| Spicy Yellowtail* $17 \| Salmon Avocado* $14 \| Shrimp Tempura $16 \| California* $18 \| Rainbow* $21 \| Vegan Stephen $14 \| Caterpillar $16 \| Spicy Scallop* $22
Futuomaki (large roll) Softshell $20 \| Veggie $14
Lunch Menu \| Bento Box $24 (served with miso soup & wasabi rice)
Chicken Robata scallion
Sushi Roll* spicy tuna, california
Ponzu Salmon crispy brussels
Lunch Menu \| Starters
Kuro Edamame sea salt	$11.00
Miso Soup silken tofu, wakame	$8.00
Dynamite Hand Roll baked crab, soy paper	$15.00
Crispy Brussels Sprouts kimchi sauce	$12.00
Tuna Crispy Rice* serrano chili	$16.00
Lunch Menu \| Raw
Hamachi Ponzu* white ponzu, cilantro	$24.00
Truffle Salmon* cyrstallize soy, citrus	$23.00
Toro Tartare* cherry blossom salt, sesame miso	$36.00
Umami Kanpachi* yuzu vinaigrette, garlic chips	$25.00
Lunch Menu \| Tempura
Shishito Tempura szechuan, bonito	$14.00
Baby Corn Tempura chili miso aioli	$16.00
Rock Shrimp Tempura kochujang, endive	$23.00
Lunch Menu \| Salad
Makoto House Salad chikuwa, wasabi miso dressing	$15.00
Sunomono Salad pickled cucumber, tosazu vinaigrette	$13.00
Kani Salad cucumber, yuzu kosho aioli	$28.00
Lunch Menu \| Rice & Noodles
Wasabi Fried Rice scrambled eggs, mixed vegetables	$14.00
Frosty Wagyu Fried Rice jidori egg, xo sauce	$24.00
Short Rib Yaki Noodles tamarind soy, ginger aioli	$28.00
Chicken Ramen yuzu oil, scallions	$15.00
Lunch Menu \| Robata Japanese Grill
King Crab (MP) ponzu butter
Chicken Skewers tokyo scallions	$15.00
Chicken Wings yuzu kosho vinaigrette	$20.00
Wagyu Short Rib chili sesame ponzu	$27.00
Tiger Prawn nuoc mam	$21.00
Corn shiso butter, togarashi	$12.00
Whole Cauliflower whipped feta tofu	$19.00
Japanese Eggplant niku chicken miso	$13.00
Avocado sweet ponzu, chili oil	$12.00
Lunch Menu \| Fish & Meat
Whole Branzino wasabi chimichurri, shiso	$39.00
Miso Sea Bass crispy kale, ume miso	$48.00
Wagyu Beef Hot Stone* sesame dipping sauce	$28.00
Prime Skirt Steak* avocado ginger puree (10 oz.)	$48.00
Ginger Lamb Chop* whipped tofu feta	$48.00
Chirashi* scattered fish	$26.00
Koji Chicken shiitake xo, sancho salt	$36.00
Lunch Menu \| Makoto Premium Steak
Wagyu Filet* strube farms, texas, 8 oz.	$72.00
a5 Wagyu Strip* – $20 per oz. miyazaki, japan (4 oz. minimum)
30 Day Koji Aged NY Strip* snake river farms, illinois , 10 oz.	$70.00
Kurosawa 30 Day Aged Ribeye* snake river farms, illinois, 34 oz.	$175.00
Dessert
Toban Yaki passion fruit-white chocolate, almond cookie crumble, mango sorbet	$16.00
Yuzu Chocolate Cake chocolate ganache, yuzu, blueberry, saketini espuma, vanilla ice cream	$12.00
Lychees bowl of macerated lychees to share	$10.00
House Made Ice Cream & Sorbet seasonally inspired	$8.00
Mochi choice of 3 daily selections	$12.00
Okinawan Tres Leches roasted pineapple, japanese whisky spiked meringue, soy ice cream	$16.00

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Menu Photos

Order and Reservations

Reservations: opentable.com makoto-restaurant.com

Contact Makoto

Address: 9700 Collins Ave, Miami Beach, FL 33154

Phone: (305) 864-8600

Website: https://makoto-restaurant.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button

Hours

Tuesday	11:30AM–11PM
Wednesday	11:30AM–11PM
Thursday	11:30AM–11PM
Friday	11:30AM–11PM
Saturday	11:30AM–11PM
Sunday	11:30AM–11PM
Monday	11:30AM–11PM

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