Longtime eatery with a few quaint rooms offering classic Italian fare & many wines from the region.
4.5 – 405 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Zuppa del Giorno Soup of the day |
$9.00 |
| Insalata Esotica Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette |
$11.00 |
| Mista di Campo Mixed field greens and fresh vegetables with house dressing |
$8.50 |
| Caprese al Pesto Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives |
$12.00 |
| Formaggi Assortiti (Enough for Two) Daily selection of Italian cheeses |
$19.50 |
| Zuppa di Frutti di Mare Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes |
$17.00 |
| Prosciutto e Melone Fresh cantaloupe, prosciutto di Parma, mozzarella and olives |
$13.00 |
| Carpaccio di Bresaola Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms, capers, arugola and marinated artichokes |
$13.00 |
| Antipasto Misto all’Italiana (Enough for Two) Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables |
$21.00 |
| Antipasti – Bruschette | |
| Fava Mashed Fava Beans, Shaved Pecorino Cheese, Prosciutto |
|
| Caprese Cherry Tomatoes, Fresh Mozzarella, Black Olives, Basil |
|
| Goat Cheese Goat Cheese, Roasted Tomatoes, Capers |
|
| Funghi Flavorful Porcini Mushroom Sauce |
|
| Pasta | |
| Bombette Pomodoro e Rucola Homemade ricotta and spinach gnocchi with our family’s marinara sauce and arugola |
$21.00 |
| Tagliatelle al Ragu Bolognese Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy |
$21.00 |
| Penne Arrabbiata Spicy marinara sauce with garlic and fresh parsley |
$18.75 |
| Spaghetti Carbonara Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper |
$19.25 |
| Garganelli Boscaiola Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce |
$22.00 |
| Spaghetti Alle Vongole Spicy classic Italian red clam sauce with roasted garlic and fresh parsley |
$22.50 |
| Tagliatelle al Pesce Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin olive oil, garlic and basil |
$25.00 |
| Ravioli alle Fave Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic |
$22.00 |
| Garganelli al Ragu’ Vegetariano Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce |
$21.00 |
| Penne del Pastore Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce |
$19.75 |
| Ravioli di Zucca Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream |
$22.50 |
| Spaghetti Aglio, Olio e Peperoncino Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives |
$19.00 |
| Secondi | |
| Picatine di Vitello Sautéed veal scaloppine with artichokes, capers, fresh lemon juice and white wine |
$27.50 |
| Cotoletta di Pollo Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone |
$24.25 |
| Costata ai Porcini* Grilled veal chop with porcini mushroom sauce served with rosemary potatoes |
$36.50 |
| Maialino Ripieno Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce |
$24.75 |
| Tagliata di Manzo* Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil, topped with arugola and shaved Parmigiano |
$34.50 |
| Sogliola al Timo Sautéed filet of sole with fresh thyme, lemon and white wine |
$26.00 |
| Tonno alla Puttanesca* Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies, and sun dried tomatoes |
$26.00 |
| Verdure | |
| Patate al Forno Oven roasted potatoes with garlic and rosemary |
$7.75 |
| Spinaci al Burro Sautéed spinach with butter and parmigiano |
$7.75 |
| Cipolle al Forno Baked onions with balsamic vinegar |
$7.75 |
| Vegetable Medley All three vegetables |
$9.50 |
| Dolci | |
| Daily Selection of Sorbetti (Fruit Sorbet) Ask for our daily selection of desserts on the Tray |
$9.50 |
| Beverages | |
| Sparkling Mineral Water | $4.00 |
| Italian Sodas (S.Pellegrino) Chinotto – Lemon – Orange |
$4.25 |
| Ice Tea (Summer Only) | $4.25 |
| Still Mineral Water | $4.00 |
| Sparkling Apple Cider Cider | $4.00 |
| Virgin Bellini Sprite, peach and raspberry |
$5.00 |
| Coca-Cola | $4.25 |
| Ginger Ale | $4.25 |
| Sprite | $4.25 |
| Diet Coke | $4.25 |
| Coffee | $4.25 |
| Decaf | $4.25 |
| Tea | $4.25 |
| Herbal Tea | $4.25 |
| Iced Tea | $4.25 |
| Hot Water | $1.00 |
| Menu Vegetariano | |
| Zuppa del Giorno | $9.00 |
| Formaggi Assortiti (Enough for Two) Daily selection of Italian cheeses |
$19.50 |
| Insalata Esotica Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette |
$11.00 |
| Bruschetta Caprese Cherry Tomatoes, Fresh Mozzarella, Black olives, Basil |
$12.00 |
| Mista di Campo Mixed field and fresh vegetables with house dressing |
$8.50 |
| Bruschetta Funghi Flavorful Porcini Mushroom Sauce |
$12.00 |
| Caprese al Pesto Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives |
$12.00 |
| Bruschetta Goat Cheese Goat Cheese, Roasted Tomatoes, Capers |
$12.00 |
| Spezzatino Vegetariano con Patate Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes |
$24.00 |
| Bombette Pomodoro e Arugola Homemade ricotta and spinach gnocchi with our family’s marinara sauce and arugola |
$21.00 |
| Penne Arrabbiata Spicy marinara sauce with garlic and fresh parsley |
$18.75 |
| Ravioli alle Fave Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic |
$22.00 |
| Ravioli di Zucca Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream |
$22.50 |
| Garganelli al Ragu’ Vegetariano Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce |
$21.00 |
| Penne del Pastore Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce |
$19.75 |
| Spaghetti Aglio, Olio e Peperoncino Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives |
$19.00 |
| Roasted Potatoes with garlic and rosemary |
$7.75 |
| Sauteed Spinach with butter and parmigiano |
$7.75 |
| Baked Onions with balsamic vinegar |
$7.75 |
| All Three Vegetables | $9.50 |
| Wine Menu | |
| Northern, Central and Southern Regions of Italy | |
| Les Cretes, Sirah 2012 Valle d`Aosta | $60.00 |
| Vecchio Marone, Edizione Privata 2016 Red Blend,Veneto | $34.00 |
| Bertani, Valpolicella “Ripasso” 2014 Corvina-Rondinella-Molinara, Veneto | $55.00 |
| Zeni, Costalago” 2015 Corvina-Cabernet-Merlot, Veneto | $32.00 |
| Zeni, Amarone 2014 Corvina-Rondinella-Molinara, Veneto | $78.00 |
| Masi, Amarone “Vaio Armaron” 2008 Corvina-Rondinella-Molinara, Veneto | $180.00 |
| Buglioni, Amarone “Classico” 2010 Corvina-Molinara-Rondinella, Veneto | $100.00 |
| Cantine Bema, Lambrusco “Salamino Santa Croce” 2016 Emilia, Sparkling | $28.00 |
| Tre Monti, Sangiovese “Campo di Mezzo” 2016 Emilia Romagna | $36.00 |
| Cesari, Moma 2015 Sangiovese-Cabernet-Merlot, Emilia-Romagna | $34.00 |
| Fausti, Fausto Rosso 2015 Sangiovese-Montepulciano, Marche | $28.00 |
| Rocca di Fabbri, Sagrantino di Montefalco 2009 Sagrantino, Umbria | $72.00 |
| Paolo Bea, San Valentino 2010 Montepulciano-Sagrantino-Sangiovese, Umbria | $100.00 |
| Terre del Poggio, Montepulciano D’abruzzo 2015 Abruzzo | $36.00 |
| Castorani, Montepulciano D’abruzzo “Riserva” 2010 Abruzzo | $75.00 |
| Galardi, Terra di Lavoro 2009 Aglianico-Piedirosso, Campania | $140.00 |
| Montevetrano, Core 2012, 100% Aglianico, Campania | $58.00 |
| Pipoli, Aglianico 2010 Campania | $32.00 |
| Cantine Catena, Taurasi 2011 Aglianico, Campania | $48.00 |
| Coppi, Negroamaro 2015 Puglia | $29.00 |
| Castello Monaci, “Artas” 2011 Primitivo, Puglia | $72.00 |
| Enoitalia, Rosso Salento “Appassimento” 2015 Negroamaro-Primitivo, Puglia | $39.00 |
| Cantina Dorgali, Cannonau di Sardegna “Riserva” 2010 Grenache, Sardinia | $65.00 |
| Centonze, Frappato 2016 Sicily | $36.00 |
| Murgo, Etna Rosso 2013 Nerello, Sicily | $38.00 |
| Colosi, Nero d’Avola 2015 Sicily | $32.00 |
| Piedmont | |
| Cantine Valpane, Rosa Ruske 2014 | $32.00 |
| Pecchenino, San Luigi “Dolcetto di Dogliani” 2016 Dolcetto | $34.00 |
| Accornero, Bricco del Bosco 2015 Grignolino | $32.00 |
| Trediberri, Barbera di Alba 2016 Barbera | $36.00 |
| Gaia, Sito Moresco “Langhe” 2013 Nebbiolo-Merlot-Cabernet | $110.00 |
| Travaglini, Gattinara 2013 Nebbiolo | $60.00 |
| Cantine del Nebbiolo, Barbaresco 2011 Nebbiolo | $65.00 |
| Produttori Barbaresco, Barbaresco 2011 Nebbiolo | $85.00 |
| Conterno Fantino, Barolo “Sori Ginestra” 2013 Nebbiolo | $180.00 |
| Giovanni Rocca, Barolo 2011 Nebbiolo | $90.00 |
| Terre di Barolo, Barolo “Riserva” 2008 Nebbiolo | $70.00 |
| Traditional Tuscan | |
| Carpineto, Dogajolo 2015 Sangiovese Blend | $32.00 |
| Lohsa, Morellino di Scansano 2011 Sangiovese | $45.00 |
| Capezzana, Carmignano “Barco Reale” 2014 Sangiovese-Canaiolo | $42.00 |
| Dei, Rosso di Montepulciano 2016 Sangiovese-Canaiolo | $39.00 |
| Castello di Monsanto, Monrosso 2015 Tuscan Blend | $34.00 |
| Il Poggione, Rosso di Montalcino 2013 Sangiovese Grosso | $55.00 |
| Torrebruna, Sangiovese 2015 | $29.00 |
| Tenuta del Cerro, Vino Nobile di Montepulciano 2014 Prugnolo Gentile | $48.00 |
| Poliziano, Vino Nobile di Montepulciano “Asinone” 2009 Prugnolo Gentile | $100.00 |
| Supertuscan | |
| Corte Carsello, Toscana Rosso 2011 Sangiovese-Cabernet-Merlot | $45.00 |
| La Lecciaia, Lupaia 2014 Sangiovese-Cabernet-Merlot | $38.00 |
| Giusti & Zanza, Per Bruno 2013 100% Sirah | $55.00 |
| La Badiola, Riserva del Canapone Maremma Toscana 2013 Sang Montepulcian | $42.00 |
| Frescobaldi-Mondavi, Lucente 2015 Sangiovese-Merlot-Cabernet | $60.00 |
| Volpaia, Prelius 2016 Cabernet Sauvignon | $39.00 |
| Terrabianca, Campaccio 2009 Sangiovese-Cabernet | $65.00 |
| Tommasi, Poggio Al Tufo 2011 Cabernet Sauvignon | $48.00 |
| Frescobaldi, Tenuta Castiglioni 2011 Sangiovese-Cabernet-Merlot | $48.00 |
| Banfi, Cum Laude 2013 Sangiovese-Cabernet-Merlot-Sirah | $90.00 |
| Giusti & Zanza, Dulcamara 2013 Merlot-Cabernet-Pt. Verdot | $90.00 |
| Ruffino, Modus 2014 Sangiovese-Merlot-Cabernet | $65.00 |
| Giusti & Zanza, Belcore 2014 Sangiovese-Merlot | $48.00 |
| Frescobaldi-Mondavi, Luce della Vite 2015 Merlot-Sangiovese | $180.00 |
| Tenute Ornellaia, Ornellaia 2013 Cabernet S.-Merlot-Cabernet Franc-Pt. Verdot | $300.00 |
| Incisa della Rocchetta, Sassicaia 2011 Cabernet Sauvignon-Cabernet Franc | $300.00 |
| Argiano, Solengo 2013 Merlot-Sirah-Cabernet-Petit Verdot | $125.00 |
| Sette Ponti, Oreno 2009 Cabernet-Sangiovese-Merlot | $175.00 |
| Chianti | |
| Vicchiomaggio, Chianti Classico “San Jacopo” 2015 | $39.00 |
| Castello di Bossi, Chianti Classico 2015 | $45.00 |
| Castello di Volpaia, Chianti Classico 2015 | $45.00 |
| Antinori, Chianti Classico Riserva “Marchesi Antinori” 2013 | $90.00 |
| Ruffino, Chianti Classico Riserva “Gold” 2010 | $95.00 |
| Brunello | |
| Antinori, Brunello di Montalcino “Pian delle Vigne” 2013 | $150.00 |
| La Lecciaia, Brunello di Montalcino “Riserva Manapetra” 2010 | $100.00 |
| Poggio Salvi, Brunello di Montalcino 2010 | $80.00 |
| Altesino, Brunello di Montalcino 2011 | $130.00 |
| Merlot, Cabernet | |
| Robert Mondavi, Maestro “50th Anniversary” 2013 Bordeaux Blend, California | $150.00 |
| Silverado, Merlot 2011 California | $60.00 |
| Cosentino, “The Franc” 2016 Cabernet France | $42.00 |
| Josh Cellars, Cabernet Sauvignon 2015 California | $42.00 |
| Donati Family, Cabernet Sauvignon 2013 California | $55.00 |
| Freemark Abbey, Cabernet Sauvignon “Napa” 2013 | $90.00 |
| Beringer, Cabernet Sauvignon “Knight’s Valley” 2010 St. Helena CA | $72.00 |
| Meritage, Zinfandel, Sangiovese | |
| Marietta Vineyards, Old Vine Red “Lot 65” Zinfandel-Montepulciano-Barbera, California | $38.00 |
| Bedrock Winery, the Whole Shebang 11th Cuvée Zinfandel-Carignane-Pt. Sirah | $32.00 |
| Bogle, Old Vine Red 2014 Zin-Sirah-Cab-Pt. Verdot, California | $35.00 |
| Cosentino, “The Dark” 2015 Zinfandel Blend, California | $32.00 |
| Marietta Vineyards, Christo 2014 Sirah-Grenache-Pt. Sirah-Viogner, California | $45.00 |
| Caymus, Conundrum 2014 Sirah-Cab-Merlot-Zin, California | $55.00 |
| Duckhorn, Paraduxx 2013 Napa Valley Cab.-Zinfandel Blend | $90.00 |
| Bogle, Phantom 2014 Petit Sirah-Zinfandel-Mourvedre | $150.00 |
| The Federalist, “Lodi” Zinfandel 2015 California | $45.00 |
| Michael & David, “Earthquake” Zinfandel 2012 California | $60.00 |
| Rombauer, “Napa” Zinfandel 2016 California | $75.00 |
| Ferrari Carano, Siena 2014 Sangiovese, California | $42.00 |
| Sirah, Petit Sirah, Pinot Noir | |
| Sirah, “Sonoma County” 2012 California | $45.00 |
| Spellbound, Petit Sirah 2016 California | $32.00 |
| Love Noir, Pinot Noir 2016 California | $29.00 |
| Heron, Pinot Noir 2016 California | $38.00 |
| Meiomi, Pinot Noir “Sonoma-Monterey-Santa Barbara” 2015 | $48.00 |
| Elouan, Pinot Noir 2015 Oregon | $39.00 |
| Clark & Telephone Vineyard, Pinot Noir “Las Alturas” 2015 California | $75.00 |
| Gems From Around The World | |
| Sogrape Vinhos, Silk & Spice 2016 Indigenous Grapes of Portugal | $32.00 |
| Vallegarcia, Hypperia 2012 Cab. S-Merlot-Cab. Franc-Pt. Verdot, Spain | $45.00 |
| The Winery of Good Hope, Pinotage 2017 South Africa | $32.00 |
| Layer Cake, Shiraz 2016 Australia | $32.00 |
| Finca el Origen, Malbec Reserva 2016 Argentina | $32.00 |
| Trivento, “Amado Sur” 2014 Argentina Malbec Blend | $32.00 |
| Northern and Southern Regions of Italy | |
| Zeni, Lugana “Vigne Alte” 2017 Veneto | $38.00 |
| Poderi Cellario, La Favorita 2017 Favorita, Piedmont | $38.00 |
| Stefano Massone, Gavi 2017 Cortese, Piedmont | $36.00 |
| Sassarini, Cinqueterre Vermentino 2016 Liguria | $48.00 |
| Punta Crena, Vermentino 2016 Liguria | $55.00 |
| Balestri Valda, Soave 2017 Veneto | $29.00 |
| Tenuta Colterenzio, Pinot Bianco 2016 Trentino | $34.00 |
| Tiefenbrunner, Pinot Grigio 2017 Alto Adige | $42.00 |
| Valle di Isarco, Pinot Grigio 2017 Trentino | $39.00 |
| Valle, Pinot Grigio “Colli Orientali” 2017 Friuli | $45.00 |
| Tremonti, Albana Secco “Vitalba” 2017 Aged In Anphoras, Emilia organic grapes |
$75.00 |
| Castellani, Frascati “Via Rovana” 2017 Lazio | $27.00 |
| Montemolino, Colli del Trasimeno DOC. 2017 Umbria organic grapes |
$34.00 |
| Barone Cornacchia, Passerina 2015 Marche organic grapes |
$38.00 |
| Fremondo, Greco di Tufo 2017 Campania | $36.00 |
| Fontaleoni, Vernaccia di San Gimignano 2017 Tuscany | $36.00 |
| Banfi, La Pettegola 2017 Vermentino, Tuscany | $36.00 |
| Pasetti, Pecorino 2017 Marche | $32.00 |
| Casa d`Ambra, “Biancolella” Vino di Ischia 2017 Biancolella, Campania | $39.00 |
| Rivera, Preludio N:1 2015 (Puglia) Chardonnay | $36.00 |
| California, Oregon, New Zealand | |
| Hogue, Riesling “Columbia Valley” 2016 Washington | $29.00 |
| Sea Pearl, Sauvignon Blanc 2017 New Zeland | $32.00 |
| Ferrari Carano, Fume` Blanc 2017 California | $34.00 |
| Franciscan, Equilibrium 2014 Sauvignon Bl.-Chardonnay-Muscat, California | $36.00 |
| Martin Ray, Sauvignon Blanc “Russian River Valley 2016 California | $39.00 |
| Caymus, Conundrum 2015 Chard-Sauv. Bl.-Semillon-Muscat, California | $42.00 |
| Rombauer, Chardonnay “Carneros” 2017 California | $75.00 |
| St. Supery, Chardonnay “Napa Valley” 2015 California unoaked |
$48.00 |
| Chalk Hill, Chardonnay “Sonoma” 2016 California | $48.00 |
| Mer Soleil, Chardonnay 2015 California | $60.00 |
| Rosé and Sparklings | |
| Cerasuolo Rosé 2017 Abruzzo, Italy | $32.00 |
| Zeni, Bardolino Rosé 2017 Veneto, Italy | $36.00 |
| Rotari, Rotari Brut Rosé Sparkling Rosé, Trentino, Italy | $38.00 |
| Cá Furlan, Prosecco N.V. Veneto, Italy | $32.00 |
| Billecart-Salmon, Champagne “Brut Reserve” France | $120.00 |
| White Wines | |
| Villa Sparina, Gavi 2016 Piedmont, Italy | $24.00 |
| La Crema, Chardonnay 2016 Sonoma, California | $25.00 |
| Gabriele, Pinot Grigio 2017 Veneto, Italy, Kosher | $24.00 |
| Kim Krawford, Sauvignon Blanc 2017 New Zealand | $25.00 |
| Willm, Riesling 2016 Alsace, France | $24.00 |
| Charles de Cazanove, Champagne Brut N.V. France | $38.00 |
| Ferrari Carano, Fume Blan 2017 California | $24.00 |
| Red Wines | |
| Luiano, Chianti Classico 2015 Tuscany | $28.00 |
| Terre di Barolo, Barolo 2013 Nebbiolo, Piedmont | $39.00 |
| La Lecciaia, Brunello di Montalcino 2012 Tuscany | $45.00 |
| Zaccagnini, Montepulciano D’abruzzo 2015 Abruzzo | $27.00 |
| Dei, Vino Nobile di Montepulciano 2013 Tuscany | $39.00 |
| Zeni, Amarone 2014 Veneto | $45.00 |
| Qupe’, Sirah 2015 California | $24.00 |
| Kenwood, Pinot Noir 2015 California | $21.00 |
| Alexander Valley, Sin Zin 2015 Zinfandel California | $26.00 |
| Coppola, Merlot 2016 California | $21.00 |
| J.lohr, Cabernet Sauvignon “Seven Oaks” 2016 California | $21.00 |
| Estancia, Meritage 2013 California | $36.00 |
| Dessert Wines | |
| Centorri, Moscato 2017 Trentino (750ml) | $28.00 |
| Cá Furlan, Prosecco, Extra Dry N.V. -Sparkling- Veneto | $32.00 |
| Tremonti, Passito di Albana, Emilia Romagna (375ml) | $65.00 |
| Falesco, Pomele 2006 Aleatico Umbria Red (375ml) | $48.00 |
| Easton “Late Harvest”, Zinfandel 2006 Red, California (375ml) | $38.00 |
| Villa Maisano, Vin Santo 1989 Tuscany (375ml) | $55.00 |
| Wine Cocktail | |
| Aperol Spritz, Aperol and Prosecco | $8.00 |
| Bellini, Prosecco, White Peach and Raspberry | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mamma Luisa Ristorante Italiano
Address: 673 Thames St, Newport, RI 02840
Phone: (401) 848-5257
Website: http://www.mammaluisa.com/
Hours
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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