Mamma Rosa Menu Prices at 252 NY-100, Somers, NY 10589

Standard meat, pasta & seafood dishes are menu staples at this comfy Italian spot with a warm vibe.

4.4 – 211 reviews $$ • Italian restaurant

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Lunch Menu
Antipasti – Appetizers
Vongole Oreganate Baked clams with seasoned breadcrumbs	$8.95
Mozzarella Caprese Homemade mozzarella with fresh tomato & basil	$8.95
Calamari Fritti Fried Calamari with choice of sauce	$8.95
Vongole alla Casino Baked clams topped with chopped pimento, celery and bacon	$8.95
Mozzarella in Carozza Pan fried mozzarella in white bread	$7.95
Cozze alla Marinara Mussels in marinara sauce	$8.95
Insalata – Salad
Insalata Tre Colore Radicchio, endive and baby spinach in balsamic vinaigrette	$6.95
Insalata con Pere Mixed greens with pears, walnuts, dried cranberries in balsamic vinaigrette	$7.95
Insalata Mista Mixed greens with house vinaigrette	$5.95
Insalata alla Cesere Caesar salad with homemade dressing	$6.95
Zuppe – Soup
Stracciatella alla Fiorentina Egg drop soup with spinach	$6.95
Zuppa di Vongole Clam chowder (Manhatten* or New England). Based on availability	$7.95
Minestrone Mixed vegetables soup with tubetti pasta	$6.95
Pasta e Fagiole Tubetti and beans soup with bacon and tomatoes	$6.95
Pasta
Penne alla Vodka Penne in a pink sauce with a splash of vodka	$12.95
Fettuccini Alla Mamma Rosa Fettuccini with sauteed onions, ham mushrooms, peas in a pink sauce	$12.95
Ravioli con Aragosta Ravioli stuffed with lobster meat in pink sauce	$12.95
Rigatoni Al Pomodoro Rigatoni with fresh tomato and basil	$10.95
Gnocchi Bolognese Gnocchi with meat sauce	$12.95
Linguine alla Vongole Linguine clam sauce (white or red)	$14.95
Carne – Meat
Vitello alla Mamma Rosa Veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach	$15.95
Vitello alla Marsala Veal with mushrooms in marsala wine sauce	$14.95
Vitello al Monte Bianco Veal topped with proscuitto, artichoke, mozzarella in white wine sauce	$14.95
Vitello al Portobello Veal topped with proscuitto, portobello and mozzarella in a brown sauce	$14.95
Pollo alla Mamma Rosa Chicken sauteed with garlic, mushrooms, sweet peppers, sausages and sliced potatoes	$13.95
Pollo alla Francese Chicken francese in white wine and lemon	$12.95
Pollo alla Parmigiana Chicken cutlet parmigiana	$12.95
Pollo alla Luisa Chicken sauteed with chopped prosciutto, portobello, peas in a brandy cream sauce	$13.95
Pesce – Seafood
Tilapia Livornese Tilapia sauteed with onions, anchovies, capers, black olives in a light tomato sauce	$14.95
Gamberi alla Parmigiana Shrimp Parmigiana	$18.95
Salmone alla Mustard Salmon sauteed with Dijon mustard	$18.95
Cozze alla Marinara Mussels in marinara sauce	$11.95
Scampi di Gamberi Shrimp sauteed with garlic in white wine and lemon	$18.95
Vegetarian
Melanzane Fiorentina Stuffed eggplant with ricotta, mozzarella and spinach in a tomato sauce	$14.95
Melanzane Parmigiana Eggplant Parmigiana	$14.95
Dinner Menu
Antipasti – Appetizers
Cozze al Piacere Mussels in white or red sauce	$10.95
Calamari Fritti Fried Calamari with choice of sauce	$11.95
Mozzarella in Carozza Pan fried mozzarella in white bread	$8.95
Bruschetta con Formaggio Toasted bread topped with chopped tomatoes, onions and chunks of regginito cheese	$9.95
Vongole Oreganate Baked clams with seasoned breadcrumbs	$11.95
Mozzarella Caprese Homemade mozzarella with fresh tomato & basil	$11.95
Gamberi Cocktail Shrimp cocktail with served with a zesty sauce	$12.95
Vongole Casino Baked clams topped with chopped pimento, celery and bacon	$12.95
Insalata – Salad
Insalata Mista Mixed salad with house dressing	$6.95
Insalata Tre Colore Three color salad with balsamic vinaigrette	$8.95
Insalata alla Cesere Caesar salad with homemade dressing	$8.95
Insalata con Pere Mixed greens with pears, walnuts, dried cranberries with balsamic vinaigrette	$9.95
Zuppe – Soup
Minestrone Mixed vegetables soup with tubetti pasta	$7.95
Stracciatella alla Fiorentina Egg drop soup with spinach	$7.95
Pasta e Fagiole Tubetti and beans soup with bacon and tomatoes	$7.95
Zuppa di Vongole Clam chowder (Manhatten* or New England). Based on availability	$8.95
Pasta
Penne alla Vodka Penne in a pink sauce with a splash of vodka	$17.95
Spaghetti alla Carbonara Spaghetti sauteed in onion, bacon, finished with egg yolk and parmiggiano cheese	$17.95
Risotto Pescatore Aborio rice with mixed seafood in red tomato sauce	$20.95
Gnocchi Bolognese Gnocchi with meat sauce	$17.95
Fettuccini Alla Mamma Rosa Fettuccini with sauteed onions, ham mushrooms, peas in a pink sauce	$17.95
Ravioli con Aragosta Ravioli stuffed with lobster meat in pink sauce	$20.95
Linguine alla Vongole Linguine clam sauce (white or red)	$18.95
Rigatoni Al Pomodoro Rigatoni with fresh tomato and basil	$16.95
Carne – Meat
Vitello alla Mamma Rosa Veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach	$22.95
Vitello alla Sorrentino Veal topped with proscuitto, eggplant and melted mozzarella in light red sauce	$22.95
Vitello alla Marsala Veal with mushrooms in marsala wine sauce	$22.95
Vitello al Portobello Veal topped with proscuitto, portobello mushrooms and melted mozzarella	$22.95
Vitello al Monte Bianco Veal topped with proscuitto artichoke and melted mozzarella in white wine sauce	$22.95
Costoletta di Maiale Pork chops sauteed in vinegar and peppers	$19.95
Pollo alla Mamma Rosa Chicken sauteed with garlic, portobello mushrooms, sweet peppers, sausages and sliced potatoes	$19.95
Pollo alla Luisa Chicken sauteed with chopped prosciutto, portobello mushrooms and peas in a brandy cream sauce	$18.95
Pollo alla parmigiana Chicken cutlet parmigiana	$18.95
Pollo alla Francese Egg-battered chicken in lemon and white wine sauce	$18.95
Pollo Piccata ai Capperi Chicken with capers in white wine and lemon sauce	$18.95
Bistecca alla Griglia Prime angus shell steak grilled to temperatures	$29.95
Pesce – Seafood
Calamari Marinara Calamari sauteed in marinara sauce	$20.95
Scampi di Gamberi Shrimp sauteed with garlic in white wine and lemon	$26.95
Salmone alla Mustard Salmon sauteed with Dijon mustard sauce	$26.95
Code di Aragosta Three 4-ounce lobster tails in lemon and wine sauce
Zuppa di Pesce Mixed seafood in marinara “over linguine	$29.95
Gamberi alla Parmigiana Shrimp Parmigiana	$26.95
Tilapia alla Romana Tilapia sauteed with capers, artichokes in a lemon and white wine sauce	$20.95
Tilapia alla Livornese Tilapia sauteed with onions, capers, olives in a light tomato sauce	$20.95
Vegetarian
Melanzane Fiorentina Stuffed eggplant with ricotta, mozzarella and spinach in a tomato sauce	$17.95
Melanzane Parmigiana Eggplant Parmigiana	$17.95
Catering Menu
House Salad
Chicken Parmigiana Breaded chicken cutlet with melted mozzarella in a tomato sauce
Fettuccini Primavera Fettuccini with mixed vegetables in garlic and oil Or in a pink sauce
Eggplant Parmigiana Sliced egg-battered eggplant in a marinara sauce w/melted mozzarella
Penne Vodka Penne in a pink sauce with splash of vodka
Cheese Ravioli Cheese ravioli in a tomato & basil sauce
Broiled Tilapia Broiled in a white wine and lemon sauce w/touch of garlic
Penne Vodka Sauce
Eggplant Rollatine Stuffed eggplant with ricotta, mozzarella and spinach in a tomato sauce
Chicken Francese Egg-battered chicken in lemon and white wine sauce
Chicken Marsala Chicken breast with mushrooms in marsala wine sauce
Broiled Salmon Salmon broiled with garlic in white wine and lemon
Tilapia Romana Tilapia pan seared in white wine sauce w/capers & artichoke
Pork Medallions Pork medallions w/vinegar peppers sauce
Rigatoni Al Pomodoro
Veal Marsala Veal with mushrooms in marsala wine sauce
Veal Sorrentino Veal scaloppini topped with prosciutto, eggplant and mozzarella in a light red sauce
Broiled Tilapia Broiled in garlic, touch of white wine and lemon
Chicken Francese Egg-battered chicken in lemon and white wine sauce
Chicken Cordon Bleu Chicken breast stuffed with ham and swiss cheese sautéed with mushrooms in a cognac cream sauce
Filet of Pork Medallions Pork medallions w/vinegar & peppers sauce
Pasta
Rigatoni Pomodoro Rigatoni with fresh tomato and basil
Penne Vodka Penne in pink sauce with splash of vodka
Entrees
Veal Parmigiana Veal cutlet in a marinara topped w/melted mozzarella
Veal Fortunato Veal scaloppini topped w/asparagus, prosciutto, melted mozzarella in a light red sauce
Chicken Francese Egg-battered chicken in lemon and white wine sauce
Broiled Salmon Broiled in garlic, touch of white wine and lemon
Tilapia Romana Tilapia pan seared in white wine sauce w/capers & artichoke
Chicken Marsala Chicken breast with mushrooms in marsala wine sauce
Pasta
Penne Vodka Penne in pink sauce with splash of vodka
Fettuccini Alla Mamma Rosa Fettuccini with sautéed onions, ham, mushrooms, peas in a pink sauce
Rigatoni Pomodoro Rigatoni with fresh tomato and basil
Penne Bolognese Penne with meat sauce
Entrees
Veal Bocconcini Veal scaloppini topped w/prosciutto, eggplant, sliced tomato and mozzarella in a light red sauce
Salmon Romana Salmon pan seared in white wine sauce w/capers & artichoke
Tilapia Romana Tilapia sautéed with capers, artichokes in a lemon and white wine sauce
Veal Marsala Veal with mushrooms in marsala wine sauce
Chicken Cordon Bleu Chicken breast stuffed w/ham & swiss cheese sautéed with mushrooms in a cognac cream sauce
Chicken Francese Egg-battered chicken in lemon & white wine sauce
Pasta
Linguini Primavera Linguine with mixed vegetables in garlic & oil
Fettuccini Alla Mamma Rosa Fettuccini with sautéed onions, ham, mushrooms, peas in a pink sauce
Rigatoni Al Pomodoro Rigatoni with fresh tomato and basil
Penne Vodka Penne in a pink sauce with splash of vodka
Entrees
Veal Portobello Veal topped with prosciutto, portobello mushrooms and melted mozzarella
Veal Sorrentino Veal topped with prosciutto, eggplant and melted mozzarella in a light red sauce
Chicken Piccata Chicken with capers in white wine and lemon sauce & artichokes
Chicken Francese Egg-battered chicken in lemon and white wine sauce
Broiled Branzino Broiled in garlic, touch of white wine and lemon
Shrimp Scampi Shrimp sautéed with garlic in white wine and lemon
Pasta
Rigatoni Bolognese Rigatoni with meat sauce
Linguini White Clam Sauce Linguine with white clam sauce
Fettuccini Mamma Rosa Fettuccini with sautéed onions, ham, mushrooms, peas in a pink sauce
Penne Vodka Penne in a pink sauce with splash of vodka
Entrees
Angus Shell Steak Prime angus shell steak grilled to temperatures
Veal Bocconcini Veal scaloppini topped w/prosciutto, eggplant sliced tomato and mozzarella in a light red sauce
Branzino Scampi Mediterranean Seabass sautéed with garlic in white wine and lemon
Broiled Salmon Salmon broiled with garlic in white wine & lemon
Chicken Sorrentino Chicken breast topped w/prosciutto, eggplant & mozzarella in a light red sauce
Chicken Francese Egg-battered chicken in lemon & white wine and lemon sauce
Entrees
Veal Chop Double Cut Veal Chop grilled to temperature
Angus Steak Prime angus shell steak grilled to temperatures
Medallions Alla Mamma Rosa Veal tenderloin with shitake & artichokes in a sherry wine sauce
Broiled Lobster Tails (3 – 4oz) 3 Lobster tails broiled w/garlic in white wine & lemon
Branzino Al Forno Mediterranean seabass broiled with garlic in white wine & lemon
Chicken Fortunato Chicken breast topped w/prosciutto, asparagus and mozzarella in a pink sauce