Busy trattoria offering homestyle Italian cuisine, plus an old-school grocery for provisions & wine.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Wine By The Bottle (21+ Y.O. | Must Show Id) | |
| Chianti Riserva, Mandola A traditional house red that pairs perfectly with any signature Italian dish. With Chianti, every meal is an occasion. |
$28.00 |
| Barbera D’Alba, Franco Serra With soft, supple tannins and round fruity flavors, this wine has earned its title as the “wine of the people”. |
$24.00 |
| Lambrusco, Cavicchioli 1928 Sparkling and cheerful. Philip Neri, the patron saint of joy said, “Cheerfulness strengthens the heart and makes us preserve a good life”. Sounds like we’ll take a bottle to-go. |
$24.00 |
| Montepulciano, Mandola Big & Juicy! If only they could make a stick of gum have this kind of long lasting red fruity flavor. |
$24.00 |
| Sangiovese, Globerati Cheers to being bold and drinking light. Fruity, cherry flavors are complimented subtle notes of tomato. |
$23.00 |
| Chianti Classico, Cecchi The tastes and smells of Italy wrapped in a bottle. With a balance of red fruits and savory herbs. This wine pairs incredibly with those classic Italian dishes we all know and love. |
$28.00 |
| Nero D’Avola, Liotro Juicy tannins, baked black cherries, and hints of dark chocolate makes this wine sweet, soft, and to the point. |
$22.00 |
| Cabernet Sauvignon, Prelius With assertive blackberry notes, bold spice, and firm tannins this wine will make you say “Cabernet? More like Caber-YAY.” |
$30.00 |
| Valpolicella Ripasso, Bertani Drink like a king. Notes of opulent red cherries and cocoa powder make this wine smooth, velvety, and rich. |
$30.00 |
| Syrah, Tonnino “Que, Syrah, Syrah”. Whatever will be, will be – and with this wine that means a glass with balanced tannins, notes blueberries, and sprinkle of black pepper. |
$26.00 |
| Super Tuscan, Donna Olimpia Tageto This full-bodied Super Tuscan is a superb blend of all your favorite Tuscan wines. |
$32.00 |
| Pinot Grigio, Mandola We can’t promise a glass a day will keep the doctor away, but what’s that hurt in trying with our light & crisp green apple Pinot Grigio. |
$24.00 |
| Gavi, Franco Serra Feeling zesty? This fresh, citrusy wine with subtle herbal notes will keep those good vibes flowing. |
$24.00 |
| Chardonnay, Tomaresca Round, juicy, and ripe for the taking. With baked apple fruit notes, this glass will make you say “baby got back”. |
$24.00 |
| Pecorino “Ciprea” Simone Capecci “A day without wine is like a day without sunshine” – Get a double dose of sunshine with this sun-dried strawberry tasting wine with a kiss of lavender and fallen leaves. |
$28.00 |
| Moscato, La Perlina Light, refreshing, and the notes of orange blossoms will make you say, “Hakuna Moscato” (it means no worries, drink wine.). Sparkling. |
$24.00 |
| Family Packages (Serves 4-6 People) | |
| Fp Chicken Piccata-Tuesdays Only Sauteed chicken breast tossed with homemade lemon butter sauce and capers. Served with penne marinara |
$60.00 |
| Fp Penne Marinara W/ Meatballs Penne pasta tossed with homemade marinara and meatballs. |
$50.00 |
| Fp Penne Bolognese Penne pasta tossed with our homemade meat sauce. |
$50.00 |
| Fp Pollo Grigila Grilled chicken breast basted in herb oil served with grilled vegetables |
$50.00 |
| Fp Chicken Parm Breast of chicken coated with seasoned Italian dressing, pan-sauteed in olive oil with melted fresh mozzarella and marinara sauce. Served with penne marinara |
$60.00 |
| Fp Lasagne 4-6 person serving of our homemade lasagne layered with bolognese, ricotta, and mozzarella |
$50.00 |
| Daily Specialties | |
| Monday- Chicken Capricciosa Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onione, & fresh mozzarella tossed in balsamic vinaigrette. Served with Fettuccine in a tomato cream sauce. |
$14.00 |
| Tuesday-Chicken Piccata Breast of chicken sauteed with lemon-butter, white wine sauce, and capers. Served with Fettuccine Alfredo. |
$15.00 |
| Wednesday-Chicken Marsala Breast of chicken sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with Trenette Pachino. *no substitutions |
$15.50 |
| Thursday- Cannelloni Fiorentina Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. |
$13.00 |
| Friday-Shrimp Scampi Large gulf shrimp sauteed in butter, garlic, white wine, and fresh lemon juice. Served with fettuccine Alfredo. Please note: Shrimp with lemon-butter and side of fettuccine Alfredo are served in a separate container. |
$16.00 |
| Saturday- Beef Brasato Braised beef short ribs served with mashed potatoes & a red wine reduction. |
$18.00 |
| Sunday-Baked Ziti Maccheroni in a sausage ragù with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. |
$13.00 |
| Antipasti | |
| Fried Mozzarella Mozzarella coated in homemade bread crumbs, fried until crisp and melted. Served with marinara. |
$8.50 |
| Calamari And Zucchini Fritti Coated and fried in seasoned flour and semolina. Served with marinara. |
$11.50 |
| Fried Zucchini | $6.00 |
| Garlic Fries Italian fries with garlic, parsley, and Romano. Served with a creamy pesto dip. |
$6.50 |
| Plain French Fries | $4.00 |
| Garlic Bread | $5.00 |
| Bruschetta Alla Checca Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. |
$8.50 |
| Traditional Antipasto A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables. |
$12.50 |
| Zuppe And Insalate | |
| Minestrone Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and Ditalini pasta. *Bowl pictured |
$4.00 |
| Mista Salad greens, tomato, cucumber, celery, red onions, and green and black olives with homemade Italian vinaigrette. *Large pictured. |
$4.00 |
| Caprese Salad Fresh homemade mozzarella, tomatoes, basil, and extra virgin olive oil. |
$9.50 |
| Caesar Salad Damian’s award-winning Caesar of crispy romaine lettuce, house-made croutons, and Romano. *Large pictured |
$4.00 |
| Insalata Cotta E Cruda A raw and cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo, cannellini beans, house vinaigrette, and Romano. |
$12.00 |
| Minestra Maritata Italian Wedding Soup *Bowl pictured Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Romano & miniature meatballs. |
$4.00 |
| Italian Chopped Salad Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. |
$12.00 |
| Lunch Soup & Salad Served Monday-Friday 11am-3pm Cup of soup with a small salad |
$8.00 |
| Pasta | |
| Spaghetti Sauced with our homemade marinara. *Pictured with meatballs |
$12.50 |
| Gnocchi With Meat Sauce Pasta in classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk. |
$12.50 |
| Fedelini Pachino Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil. |
$11.00 |
| Spaghettini Ortolano Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, basil, and garlic with extra virgin olive oil. Topped with pine nuts and grated Romano cheese. |
$12.50 |
| Tortellini Modo Mio Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, and Romano in a cream sauce with peas and mushrooms. |
$12.50 |
| Fettuccine Alfredo | $11.50 |
| Cheese Ravioli Ravioli stuffed with ricotta, Romano, and Italian parsley in marinara sauce with a touch of butter. |
$12.00 |
| Eggplant Parmigiana Baked eggplant with light tomato sauce, Italian bread crumbs, Romano, and fresh mozzarella cheese. Served with Trenette marinara. |
$13.00 |
| Lasagne Pasta layered with meat sauce. ricotta, mozzarella, and Romano. |
$14.00 |
| Pizza | |
| Margherita Tomato sauce, fresh mozzarella, basil, and extra virgin oil. |
$12.00 |
| Carnivore (Meat Lovers) Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers. |
$14.00 |
| Fiorentina Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina, and Romano cheeses. |
$13.50 |
| Pugliese Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved red onions. |
$13.00 |
| Parma Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette, and Grana Padano. |
$13.00 |
| Build Your Own Start with cheese pizza then add your favorite ingredients from anchovies to zucchini. |
$11.00 |
| Primavera Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto. |
$13.00 |
| Panini | |
| Mandola’S Hero Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. Served with regular French fries. |
$13.50 |
| Vegetariano Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. Served with regular French fries. |
$12.00 |
| Caprese Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. *Pictured Hot Served with regular French fries. |
$10.50 |
| Italian Sausage & Peppers Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun. Served with regular French fries. |
$12.50 |
| Meatball Mamma’s meatballs with Romano and melted provolone on our rustic bun. Served hot. Served with regular French fries. |
$11.50 |
| Grilled Chicken Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. Served with regular French fries. |
$11.50 |
| Pollo | |
| Pollo Alla Griglia Chicken breast marinated with extra virgin olive oil and herbs. Grilled and served with grilled vegetables. |
$14.00 |
| Chicken Parmesan Breast of chicken coated with seasoned Italian dressing, pan-sauteed in olive oil with melted fresh mozzarella and marinara sauce. Served with a side of fettuccine Alfredo. |
$14.00 |
| Lunch Pastas | |
| Lunch Spaghetti Sauced with our homemade marinara. Lunch portion with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.50 |
| Lunch Fedelini Pachino Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil. Lunch portion with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.50 |
| Lunch Spaghetti Ortolano Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, basil, and garlic with extra virgin olive oil. Topped pine nuts and grated Romano cheese. Lunch portion with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.50 |
| Lunch Fettuccine Alfredo Lunch portion with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.50 |
| Lunch Cheese Ravioli Ravioli stuffed with ricotta, Romano, and Italian parsley in marinara sauce with a touch of butter. Lunch portion with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.50 |
| Lunch Pollo Alla Griglia Half-portion of chicken breast marinated in extra virgin oil and herbs. Grilled and served with grilled vegetables. Served with a side. Served Monday-Friday 11AM to 3PM. |
$10.00 |
| Lunch Pizza | |
| Lunch Margherita Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. 10″ personal with soup or salad. Served Monday-Friday 11AM – 3PM. |
$8.00 |
| Lunch Build Your Own Start with cheese pizza then add your favorite ingredients from anchovies to zucchini. 10″ personal with soup or salad. Served Monday-Friday 11AM – 3PM. |
$7.50 |
| Lunch Carnivore (Meat Lovers) Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers. 10″ personal with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.00 |
| Lunch Pugliese Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved sweet red onions. 10″ personal with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.00 |
| Lunch Parma Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette, and shaved Grana Padano. 10″ personal with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.00 |
| Lunch Primavera Pizza Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto. 10″ personal with soup or salad. Served Monday-Friday 11AM – 3PM. |
$9.00 |
| Lunch Panini | |
| Lunch Hero Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. |
$8.50 |
| Lunch Caprese Panini Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. |
$8.50 |
| Lunch Vegetariano Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press. |
$8.50 |
| Lunch Grilled Chicken Panini Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. |
$8.50 |
| Kid’S Menu | |
| Kid’S Trenette And Meatballs Fresh Trenette pasta tossed in marinara with one meatball. |
$6.00 |
| Kid’S Fettuccine Alfredo | $6.00 |
| Kid’S Trenette And Butter | $5.00 |
| Kid’S Cheese Ravioli | $7.00 |
| Kid’S Cheese Pizza | $6.00 |
| Kid’S Pepperoni Pizza | $6.00 |
| Kid’S Chicken Fingers Served with fries. |
$8.00 |
| Sides | |
| Meatballs (3 Pcs.) | $5.00 |
| Grilled Shrimp (6) | $8.00 |
| Grilled Vegetables | $5.00 |
| Extra Sauce | Dressing | Dip 4 oz. |
$2.00 |
| Side Grilled Chicken | $5.00 |
| Sausage (1) & Peppers | $4.50 |
| Cakes & Pastries | |
| Cannoli A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, and cinnamon. |
$4.50 |
| Chocolate Fudge Cake Rich, old-fashioned fudge cake layered and filled with ganache. |
$5.50 |
| Coconut Cake A white cake layered with coconut pastry cream and covered in meringue. |
$5.50 |
| Tiramisu Made by layering espresso and rum-soaked lady fingers with sweetened mascarpone cheese and chocolate shavings. |
$6.75 |
| Italian Cream Cake Italian and American butter cake with coconut and chopped almonds with cream cheese frosting. |
$5.50 |
| Sea Salted Caramel Chocolate cake layered with homemade salted caramel |
$6.00 |
| Cheesecake Mascarpone and cream cheese with hint of lemon. Graham cracker and almond crust |
$5.00 |
| Cookies | |
| Sugar Cookies | $3.50 |
| Chocolate Espresso For coffee lovers. Shortbread butter cookie flavored with espresso, coffee, and half-dipped in semi-sweet chocolate. |
$1.00 |
| Pignoli Gluten-free. Neapolitan pine nut cookie made with almond paste and honey then topped with pine nuts. |
$1.50 |
| Thumbprint A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam. |
$1.00 |
| Chocolate Chunk Double chocolate cookie. |
$1.50 |
| Sand Tarts Classic southern U.S. cookie made with butter, flour, powdered sugar, and pecans. |
$1.00 |
| Neopolitan | $1.50 |
| Snickerdoodle Cinnamon sugar cookie. |
$1.00 |
| Anginetti Round butter cookie with hint of lemon and a lemon glaze. |
$1.50 |
| Gelati | |
| Gelato Quart A quart of homemade Italian-style ice cream. |
$17.50 |
| Gelato Pint A pint of homemade Italian-style ice cream. |
$10.50 |
| Drinks | |
| Fountain Drink | $2.75 |
| San Pellegrino | $2.00 |
| Ibc Root Beer | $2.50 |
| Martinelli’S Apple Juice | $2.00 |
| Acqua Panna | $3.00 |
| Orangina A lightly carbonated orange beverage. |
$2.00 |
| Bottled Beer And More (21+ Y.O. | Must Show Id) | |
| Bud Light Lager, Anheuser-Busch. |
$3.75 |
| Shiner Bock Dark lager, Spoetzel. |
$4.75 |
| Dos Equis Golden pilsner-style lager. Cervecería Cuauhtémoc Moctezuma. |
$4.75 |
| White Claw Black Cherry White claw hard seltzer. Tall can. |
$7.00 |
| White Claw Mango White claw hard seltzer. |
$5.25 |
| Sponsor A Meal For A Healthcare Worker | |
| Send A Meal We are partnering with you to deliver meals to healthcare workers around Austin. By donating $10 you are able to send an entire meal to someone working at one of our local hospital. We make the meals, coordinate a time with the hospital, and deliver. Help us by sponsoring a meal today and let’s show our healthcare workers our gratitude through this crisis. Spread amore, not germs. |
$10.00 |
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Contact Mandola’s Italian Kitchen
Address: 4301 W William Cannon Dr E-1, Austin, TX 78749
Phone: (512) 524-2222
Website: https://mandolas.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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