Mangia Mangia Menu Prices at 900 Southard St, Naval Air Station Key West, FL 33040

Eatery serving homemade pastas & other Italian classics in quarters with island-inspired decor.

Located in the center of Old Town Key West is a one-of-a kind 1900’s Caribbean Style Building. This popular Key West corner is where they make impeccable, fresh, homemade pastas & made-from-scratch, herb-spiked sauces. Known by locals and returning tourists since 1989 for excellent food and service. Receiver of the Wine Spectator Award of Excellence and vintages dating back to the 1980’s. It’s known for an extensive selection of wines and home made pasta. This property has a lovely outside garden patio for seating that has a unique, easy pull down rain tarp as well as the very cool and comfortable air conditioned inside seating with large windows to watch all the action outside.

4.5 – 896 reviews $$ • Italian restaurant

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Menu
SOUP, SALAD & APPETIZERS
CONCH CHOWDER A Key West Classic.. Tomato-based Manhattan-style Chowder garnished with Parsley	$8.95
HOUSE SALAD Fresh Red Leaf & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette ADD any 3 of the following ingredients for an extra $3.00 Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil.	$7.95
CAPRESE Sliced Tomatoes, Homemade Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar.	$12.95
CARPACCIO di BUE* Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt	$13.95
GRATIN of GRILLED ASPARAGUS Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned.	$13.95
ESCARGOTS on GRILLED GARLIC CROUTON Sautéed in Butter & EVOOl with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton.	$12.95
BRUSCHETTA Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic and Onions.Served over Grilled Garlic Crouton.	$10.95
NEW ZEALAND MUSSELS Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine.	$12.95
BROCCOLI RABE (RAPPINI) Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese.One of our most-requested dishes.	$9.95
HOMEMADE SAUCES – Pair with our Fresh Homemade Pastas
HOMEMADE SAUCES We use naturally-fed, non-hormone Chicken. Pair a Pasta with one of our delicious, made-from-scratch Sauces! All Entrées are served with Garlic Butter Rosemary Toast. MARINARA $16.95, MEAT SAUCE $17.95, ALFREDO $18.95, PESTO with PINENUTS & WALNUTS $17.99, CREAMY MARINARA $18.95, CREAMY PESTO $19.95 —– ADD SHRIMP $7.95 • ADD LINK SAUSAGE $6.95 GLUTEN & EGG-FREE PASTA add $5.00 • ZUCCHINI RIBBONS add $2.50	$16.95
FAVORITES FROM THE GRILL
GRILLED FRESH ATLANTIC SALMON Brushed with EVOO, Lemon Juice, Garlic, and Pepper. Served with Fusilli, Marinara. Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.	$23.95
FRESH MAHI-MAHI Brushed with EVOO, Lemon Juice, Garlic and Pepper. Served with Fusilli, Marinara.Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.	$21.95
GRILLED BONELESS CHICKEN BREAST Brushed with EVOO, Lemon Juice, Garlic and Pepper. Served with Fusilli, Marinara. Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.	$20.95
SEAFOOD SPECIALTIES
SEAFOOD in a SAUCE with 3 Shrimp, Conch & Mahi-Mahi: MARINARA $24.95 / ALFREDO $25.95	$24.95
SEAFOOD SCAMPI Maine Lobster, Shrimp and Lump Blue Crab, White Wine,Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta. Market Price
LOBSTER LINGUINE Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce). Market Price.
LINGUINE con VONGOLE Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes.Finished with Butter & Lemon Zest.	$22.95
BOLLITO MISTO di MARE Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes & Green Peas. Market Price.
FRESH SEA SCALLOPS Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce. Market Price.
SPINACH FETTUCCINI ALFREDO with JUMBO LUMP BACKFIN BLUE CRABMEAT Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter. Market Price.
NEW ZEALAND MUSSELS with SPAGHETTINI Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese $23.95 or – with Garlicky White Wine Sauce $26.95	$23.95
RIGATONI with JUMBO SHRIMP Sautéed in EVOO with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, followed with a dusting of Romano Cheese.	$25.95
HOUSE SPECIALTIES – We use naturally-fed, non-hormone Chicken.
FETUCCINE e SAUTÉED CHICKEN with EVOO & Garlic $20.95 • Marinari $21.95 • Alfredo Sauce $23.95	$20.95
RAVIOLI al FORMGGIO Your choice of Sauce	$22.95
POLLO or MAHI PICCATTA White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. $24.95 • Mahi $25.95	$24.95
POLLO al QUATRO FORMAGGIO Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts.	$24.95
POLLO con FUNGHI e PISELLI Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce.	$23.95
POLLO PARMESANO We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with Aged Parmesan Cheese. Served with a side of our Fusilli Pasta and our Homemade Marinara.	$23.95
POLLO MARSALA Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo.	$24.95
ZUCCHINI RIBBONS – ZOODLES Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge. Add Shrimp $7.95	$17.95
SPAGHETTINI SCHMAPPELLINI Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese.	$18.95
FUNGHI al POMODORI, SPINACI e CECI Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto, Oregano & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese.	$19.95
MOSTACIOLLI with BROCCOLI RABE RAPPINI Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes,Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese.	$19.95
SPAGHETTINI alla CARBONARA* A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic,Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp $7.95	$21.95

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Contact Mangia Mangia

Address: 900 Southard St, Naval Air Station Key West, FL 33040

Phone: (305) 294-2469

Website: https://mangia-mangia.com/

Mangia Mangia Menu Prices

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