Casual restaurant with a mix of Italian standards & gourmet flatbreads offers sidewalk seating.
4.5 – 931 reviews $$ • Italian restaurant
Menu
| Pizza Del Cuoco | |
| Mangia Roma Pizza House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers and calamata olives. |
$9.00 |
| Bistecca Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers and balsamic glaze. |
$9.00 |
| Vegetale Pizza Garlic oil, artichoke hearts, roasted red peppers, calamata olives and fresh mozzarella with a balsamic reduction. |
$9.00 |
| Margherita Pizza House red sauce, fresh mozzarella, basil, olive oil. |
$9.00 |
| Americana Pizza House sauce, mozzarella, pepperoni. |
$9.00 |
| Bianco Pizza Garlic oil, vine ripe tomatoes, mozzarella cheese and onion. |
$9.00 |
| Antipasti | |
| Mussles Alla Mangia Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce. |
$12.00 |
| Eggplant Neapolitan Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction. |
$10.00 |
| Artichoke Giovanni Marinated half artichoke hearts filled with Italian breading and roasted. |
$9.00 |
| Gamberoni Cocktail Jumbo shrimp served with cocktail sauce. |
$16.00 |
| Antipasto Lisa A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobello mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing. |
$16.00 |
| Bruschetta Italian crostini topped with chilled chopped tomatoes, onions and shaved Parmigiano. |
$8.00 |
| Calamari Fritti Fresh calamari delicately fried served with Pomodoro sauce. |
$11.00 |
| Fresh Caprese Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil. |
$11.00 |
| Stuffed Hot Peppers Baked with Italian cheeses. |
$10.00 |
| Lobster Crab Cake Lobster, lump crabmeat with bell peppers breaded and pan-fried served with remoulade. |
$16.00 |
| Mangia Meatball Enough to share. Our house meatball served with nana’s Sunday sauce and shaved parmesan cheese. |
$8.00 |
| Toasted Ravioli Lightly breaded and delicately fried cheese ravioli served with marinara sauce. |
$9.00 |
| Beans & Greens Escarole and italian white beans sautéed in garlic oil topped with Parmigiano cheese. |
$9.00 |
| Olive Insalata A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved Parmigiano and an aged balsamic reduction. |
$8.00 |
| Arancine A speciality of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce. |
$10.00 |
| Lamb Modesto Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges. |
$13.00 |
| Minestre | |
| Pasta Fagioli A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini. |
$7.00 |
| Minestra Del Giorno Daily preparation. |
$7.00 |
| Insalate | |
| Insalata Della Casa Mixed greens, cherry tomatoes, red onions and cucumber with housemade balsamic dressing. |
$5.00 |
| Insalata Mangia Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, calamata olives and red onions with gorgonzola over mesclun and housemade balsamic dressing. |
$10.00 |
| Insalata Di Cesare Romaine lettuce topped with shaved Parmigiano and caesar dressing with anchovies and garlic crostini. |
$6.00 |
| Meatball Insalata Romaine with red wine vinegar shaved Parmigiano, tomatoes and cucumbers with a meatball tossed in the chef ’s red sauce. |
$10.00 |
| Arugulua Beet Insalata Arugula with fresh roasted red beets, goat cheese, mandarin oranges and candied walnuts with citrus and white balsamic vinaigrette. |
$10.00 |
| Wedge Insalata Hearts of romaine, crispy pancetta, onion, tomatoes and gorgonzola cheese with ranch dressing. |
$9.00 |
| Specialty Pasta | |
| Ravioli Rosa Spinach and ricotta filled ravioli in a light tomato cream Parmigiano sauce. |
$17.00 |
| Linguine Mari E Monti Littleneck and baby clams sautéed with crushed red pepper, mushrooms and garlic in a white wine butter sauce tossed with linguine. |
$24.00 |
| Gnocchi Alla Mangia Made in house Ricotta dumplings tossed with plum tomato sauce. |
$16.00 |
| Linguine Scampi Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted parmesan breadcrumbs. |
$26.00 |
| Integrali Grano Wheat penne, Italian white beans, spinach, caramelized onions and parmesan in a white wine broth. |
$22.00 |
| Penne Al Gorgonzola Pasta sautéed with chicken, spinach and sun-dried tomatoes in a gorgonzola cheese sauce. |
$18.00 |
| Hot Pepper Marinara Rigatoni pasta in the chef ’s hot pepper sauce topped with Italian cheeses and baked. |
$18.00 |
| Penne Primavera Oven roasted cherry tomatoes, calamata olives and asparagus sautéed with garlic infused oil, white wine and finished with feta cheese. |
$17.00 |
| Penne Alla Vodka Penne tossed in the chef ’s vegetarian vodka sauce. |
$16.00 |
| Siciliane Grano Wheat penne sautéed with grilled eggplant in a light tomato sauce with melted fresh mozzarella. |
$17.00 |
| Penne Bosaciola Ground italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved Parmigiano. |
$18.00 |
| Shrimp & Crab Alfredo Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce. |
$26.00 |
| Tortellini Farciti Ring-shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms and peas. |
$21.00 |
| Lobster Ravioli Lobster filled ravioli in a proscecco cream sauce. |
$26.00 |
| Pollo Florentine Chicken sautéed with artichokes, roasted cherry tomatoes, red onions and spinach in a roasted garlic cream sauce over rigatoni. |
$22.00 |
| Linguine Acqua Sautéed shrimp, artichoke hearts and cherry tomatoes in garlic oil tossed with linguine. |
$25.00 |
| Pasta Broccoli Salsiccia Fresh broccoli and ground Italian sausage sautéed with roasted garlic, romano cheese and olive oil topped with toasted breadcrumbs served with rigatoni. |
$19.00 |
| Seabass Cioppino Seabass, baby clams, mussels, calamari and shrimp in a light tomato saffron broth tossed in fettuccine. |
$26.00 |
| Spaghetti Scoglio Mussels, baby clams, shrimp and calamari served in a spicy saffron plum tomato sauce. |
$24.00 |
| Mangia Italian Classics | |
| Chicken Parmesan Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti. |
$21.00 |
| Veal Parmesan Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti. |
$25.00 |
| Eggplant Parmesan Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti. |
$17.00 |
| Chicken Francaise Lightly battered served over linguine alfredo. Finished with a lemon butter sauce. |
$21.00 |
| Veal Francaise Lightly battered served over linguine alfredo. Finished with a lemon butter sauce. |
$25.00 |
| Eggplant Francaise Lightly battered served over linguine alfredo. Finished with a lemon butter sauce. |
$17.00 |
| Chicken Milanese Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing. |
$21.00 |
| Veal Milanese Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing. |
$25.00 |
| Eggplant Milanese Breaded and topped with arugula, tomatoes, red onion and cucumber with housemade balsamic dressing. |
$17.00 |
| Vegetable Lasagna Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce. |
$24.00 |
| Braciole Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our Sunday sauce. |
$21.00 |
| Linguine Bolognese A classic Italian meat sauce served with linguine. |
$19.00 |
| Chicken Picatta Alla Mangia Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable |
$21.00 |
| Salmon Picatta Alla Mangia Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable |
$25.00 |
| Pesce | |
| Limoncello Salmone Filet of salmon pan seared in a limoncello butter sauce served with Mediterranean rice and asparagus. |
$27.00 |
| Salmone In Padella Filet of salmon sautéed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus. |
$25.00 |
| Gamberoni Alla Brace Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes. |
$25.00 |
| Seafood Italiano Sautéed fresh seabass, calamari, shrimp, mussels and baby clams tossed in a tomato saffron broth with Mediterranean rice. |
$26.00 |
| Pollo & Vitello | |
| Pollo Siciliano Boneless chicken breast with sun-dried tomatoes, artichokes and asparagus in a cream sauce. |
$22.00 |
| Pollo Adriatico Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce. |
$24.00 |
| Chicken Marsala Floured and sautéed in a mushroom marsala wine sauce. |
$21.00 |
| Veal Marsala Floured and sautéed in a mushroom marsala wine sauce. |
$25.00 |
| Vitello Mare E Terra Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce. |
$26.00 |
| Vitello Saltimbocca Veal sautéed in a white wine sauce with prosciutto and sage. |
$24.00 |
| Vitello Cippola Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction. |
$24.00 |
| La Griglia | |
| Filleto Alla Griglia 6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary. |
$29.00 |
| Maiale Al Mela Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with red wine and aged balsamic reduction. |
$29.00 |
| Costata Di Manzo Grilled 16oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce–Cremini mushroom ragu or Gorgonzola sauce. |
$39.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Mangia Ristorante & Caffe’
Address: 4264 N Buffalo St, Orchard Park, NY 14127
Phone: (716) 662-9467
Website: https://mangiaristorante.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
Related Web Results
Mangia Ristorante
MR_sign_5006-cropped. Address : Mangia Ristorante & Caffe™ 4264 North Buffalo Rd. Orchard Park, NY 14127
Mangia NYC ✔️ Iconic Catering & Italian Restaurant in New …
Only Fresh & Organic Meals For You: Salad Bar, Coffee Shop, Juice Bar, Vegan Food, Keto Meals, Sandwiches, Lunches. Office & Lunch Catering.
Mangia Ristorante and Caffé – Facebook
Mangia Ristorante and Caffé, Orchard Park, New York. … 4264 N Buffalo Rd, Orchard Park, NY, United States, New York. (716) 662-9467. mangiaristorante.com.