Informal restaurant featuring an array of Southern comfort dishes & cocktails, plus a rooftop patio.
4.5 – 1 reviews $$ • American restaurant
Menu
| Appetizers | |
| Carolina Crab Cakes Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish and spicy remoulade. |
$15.00 |
| Spinach Artichoke Dip Creamy combination of baby spinach and Spanish artichoke hearts served with homemade garlic Parmesan pita chips. |
$9.00 |
| Cajun Seared Scallops Sea scallops seared with just the right amount of house Cajun seasoning and finished with melted butter and lemon. |
$12.00 |
| Cleveland Cheese Fries Piled high and loaded with melted Cheddar Jack cheese, crumbled bacon and green onions. |
$7.00 |
| Southern Style Chicken Livers Hand-breaded, flash-fried, then tossed in a caramelized onion and country ham gravy served over toast. |
$7.00 |
| Grilled Portabella Mushroom Marinated and fire-grilled portabella served over Charleston grits drizzled with our house balsamic vinaigrette. |
$9.50 |
| Chicken Wings Crispy fried wings tossed in your favorite sauce, served with celery and Blue cheese or ranch. |
$10.00 |
| Hand Breaded Or Grilled Boneless Wings | $11.00 |
| Carolina Crab Dip Lump meat crab and a blend of house spices topped with melted Provolone and finished with old bay-dusted pita chips for dipping. |
$15.00 |
| Kevin’s Crispy Ribeye Eggrolls Thinly shaved ribeye, caramelized onions, and our house blend of cheeses, fried until golden brown and served with field greens and a spicy avocado ranch. Garnished with diced sweet red peppers. |
$12.00 |
| Salads & Soups | |
| Soup Of The Day | $5.00 |
| Spinach Salad Baby spinach with sweet red onions, pecan smoked bacon, Granny Smith apples, dried cranberries, candied pecans and local smoked Goat cheese served with house balsamic dressing. |
$9.00 |
| Clayton Cobb Salad Mix of romaine and green leaf lettuce topped with diced tomatoes, Applewood smoked bacon, cucumber, sliced eggs, avocado and sharp Cheddar. Served with spicy avocado ranch. |
$9.00 |
| House Salad Bibb and green leaf lettuce topped with cucumber, tomatoes, sweet red onion, sharp Cheddar and house made croutons. |
$7.00 |
| Traditional Caesar Salad Romaine lettuce, shredded Parmesan and house made croutons tossed in a creamy Caesar dressing. |
$7.00 |
| Side House Salad | $3.95 |
| Side Caesar Salad | $3.95 |
| Manning’s Crab Cake Country | |
| Carolina Crab Cakes Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish and spicy remoulade. |
$15.00 |
| Carolina Crab Cake Sandwich Served with French fries and coleslaw. |
$16.00 |
| Carolina Crab Cake Entree Our signature seasoned lump crab cakes, pan-seared and served with fried green tomatoes, sweet corn relish, and spicy remoulade. Comes with side salad and loaded baked potato. |
$31.00 |
| Crab Cake Dip | $15.00 |
| Burgers & Sandwiches | |
| Big Bad Bacon BBQ & Brisket Burger For the ultimate meat lover. Fire-grilled half pound Certified Angus Beef burger topped with brisket and pecan-wood smoked bacon, house made BBQ sauce, sharp Cheddar, and grilled onions on a brioche roll. Served with a side of fries. |
$14.00 |
| BLT Pecan-wood smoked bacon piled high on toasted wheat-berry bread topped with lettuce, tomato and mayo and served with fries. |
$8.50 |
| Dusted Pork Sliders Hand-pounded pork tenderloin, lightly breaded and fried served on toasted yeast rolls with lettuce and mayo and served with sweet potato fries. |
$9.00 |
| Clayton Classic Burger – 1/2 lb is plain with lettuce tomato and onion. – 1 lb automatically comes with bacon and american swiss cheese |
$10.00 |
| Pimento Cheese Pretzel Burger Fire-grilled 1/2 lb. Certified Angus Beef topped with Ginger’s famous pimento cheese, crispy capicola, and roasted jalapeno. Served on a toasted pretzel roll. |
$13.00 |
| Salmon BLT Toasted Wheat-Berry fire-grilled salmon, pecan-smoked bacon, lettuce, tomato, and mayo served with a garden salad. |
$17.00 |
| Drunken Chicken Sandwich Buttermilk-washed and hand-breaded in our seasoned flour. Fried and topped with our drunken BBQ sauce, caramelized onions, melted Swiss, white American cheese, and candied bacon. Served with cajun-dusted fries and a pickle. |
$13.00 |
| Chicken Bacon Avocado Sandwich Fire-grilled chicken topped with roasted tomato, melted Swiss cheese, and finished with fresh avocado and pecan-smoked bacon. Served with Parmesan fries. |
$13.00 |
| Howie Maui Chicken Sandwich Grilled chicken doused with our Howie Maui sauce, paired with grilled pineapple, Swiss cheese, and bacon. Served with fries. |
$10.00 |
| Peter’s Portabella Veggie Sandwich Brown rice, roasted corn, carrots, sweet onions, and peppers, pressed and grilled. Served on a toasted brioche roll with marinated portabella mushroom, melted Swiss, house-made basil pesto, lettuce, and sweet onion. Served with sweet potato fries and a pickle. |
$13.00 |
| Entrees | |
| Shrimp & Grits Sauteed shrimp served over local yellow stone ground grits topped with caramelized onions and country ham gravy. |
$17.00 |
| Hannah’s Chicken Entree Grilled chicken served with sweet potato fries and chef’s seasonal vegetables. |
$15.00 |
| Chicken & Sausage Gumbo Traditional chicken and Andouille sausage gumbo topped with white rice and Cajun dusted sauteed shrimp. Served with a warm yeast roll. |
$8.50 |
| Henry’s Hand Cut Ribeye Certified Angus Beef 14 oz. seasoned ribeye, grilled to your liking and served with loaded baked potato and Caesar or house salad. |
$36.00 |
| Jennifer’s Filet Certified Angus Beef 8 oz. beef tenderloin seasoned and grilled to the temperature of your choice. Served with loaded baked potato and Caesar or house salad. |
$40.00 |
| Howard’s Baby Backs Slow-roasted in my signature rub and basted with our house-made rib sauce. Served with coleslaw and fries. |
$16.00 |
| Luigi’s Linguini Fire-roasted tomatoes, sweet onions, fresh basil, and cream with hints of pecan-smoked bacon tossed with linguini. Topped with fire-grilled Mahi-Mahi and crispy calamari. Finished with freshly shaved Parmesan, sweet red pepper, parsley, and garlic bread. *Sauce contains bacon. |
$24.00 |
| Pesto Primavera Sauteed onions, roasted zucchini, squash, sweet red bell peppers, asparagus, and fresh spinach tossed in a pesto cream sauce with linguine and finished with shaved Parmesan and garlic toast. |
$24.00 |
| Pork Tenderloin Fire-grilled and served over Charleston grits, topped with grilled Granny Smith apples and caramelized onions in a sweet apple brandy sauce. *Pork marinade contains garlic, jalapeno, and fresh lime. |
$18.95 |
| Fire Grilled Fresh Catches | |
| North Atlantic Salmon Fresh Catch Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef’s seasonal vegetables and a loaded baked potato. |
$24.00 |
| Grouper Fresh Catch Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef’s seasonal vegetables and a loaded baked potato. |
$25.00 |
| Mahi Mahi Fresh Catch Our fresh seafood is lightly dusted with house Cajun seasoning, grilled to medium, and served with the chef’s seasonal vegetables and a loaded baked potato. |
$24.00 |
| Side Dishes | |
| Loaded Baked Potato | $3.00 |
| Sweet Potato Fries | $3.50 |
| Mac & Cheese | $3.50 |
| Fries | $2.50 |
| Onion Rings | $3.00 |
| Chef Choice Seasonal Vegetables | $3.00 |
| Grilled Asparagus | $3.00 |
| Sauteed Spinach | $3.00 |
| Bread Basket | $3.00 |
| Fried Green Tomatoes | $3.50 |
| Desserts | |
| Creme Brulee | $8.00 |
| Cheesecake Seasonal flavor. |
$6.00 |
| Kids Scoop Ice Cream Vanilla bean ice cream, chocolate syrup, and a cherry. |
$2.50 |
| Chocolate Ganache Torte | $6.00 |
| Granny’s Apple Tart | $6.50 |
| Beverages | |
| Soda | $2.25 |
| Sweet Tea | $2.25 |
| Unsweet Tea | $2.25 |
| Coffee | $2.25 |
| Pellegrino | $3.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mannings Restaurant
Address: 406 E Main St, Clayton, NC 27520
Phone: (919) 585-7005
Website: http://www.manningsonmain.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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