Intimate & eclectic space for slow-roasted pulled pork and Dominican Republic street-food eats.
Manu Alfau opened Manu’s Bodega in December 2013 inspired by his Dominican roots and Latin flavors. Manu’s Bodega opened to wide acclaim, particularly for its puerco asado sandwich, a signature roast pork sandwich topped with house-made chimichurri, pickled onions, and cabbage. Alfau also opened Manu’s Tacos in 2016, featuring Seattle’s most popular guisado tacos, where proteins are braised low and slow and served as street tacos with its sauce and juices.
Manu’s Bodega is well known for its Latin inspired cuisine featuring Dominican empanadas, creative bowls with Mojo chicken, Peruvian pork belly and Beets and chayote. In addition, the Bodega serves outstanding Cuban sandwiches and plates including the delectable puerco asada.
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Contact Manu’s Bodega
Address: 100 Prefontaine Pl S, Seattle, WA 98104
Phone: (206) 682-2175
Website: http://www.manusbodega.com/