4.2 – 81 reviews $ • Thai restaurant
Menu
| Sushi Togo Menu | |
| Sushi a LA Carte | |
| Tamago (Omelet) | $4.95 |
| Kanikama (Crabstick) | $4.95 |
| Unagi (Freshi Water Eel) | $5.50 |
| Inari (Fried Bean Curd) | $5.50 |
| Saba (Mackerel)* | $4.95 |
| Ebi (Shrimp)* | $5.50 |
| Tako (Octopus)* | $5.50 |
| Ika (Squid)* | $5.50 |
| Suzuki (Stripe Bass)* | $5.50 |
| Maguro (Tuna)* | $5.50 |
| Hamachi (Yellowtail)* | $5.50 |
| Sake (Salmon)* | $5.50 |
| Tai (Red Snapper)* | $4.95 |
| Smoked Salmon* | $6.95 |
| Hokkigai (Surf Clam)* | $5.50 |
| Tobiko (Flying Fish Roe)* | $5.50 |
| Ikura (Salmon Roe)* | $6.50 |
| Uni (Sea Urchin)* | $6.95 |
| Sushi Lunch Special | |
| Sushi Lunch* (A) California maki, tuna, salmon, white fish and eel; (B) Una-Avo Maki, tuna, salmon, tako and shrimp |
$10.95 |
| Sashimi Lunch* 3 tuna, 2 salmon, 3 white fish, 2 tako and 2 crabstick (comes with white rice) |
$11.95 |
| Maki Mono Lunch* california maki, tekka maki and una-avo maki |
$11.95 |
| Veggie Maki Mono Lunch avocado maki, sweet potato maki and kanen maki |
$10.95 |
| Caterpillar Combo caterpillar maki, tekka maki, salmon maki and yellowtail maki |
$13.95 |
| Ebi Mango Combo ebi mango maki, tekka maki, salmon maki and eel maki |
$14.95 |
| Appetizer, Sushi Bar | |
| Sushi App.* Tuna, salmon, yellowtail and shrimp |
$10.50 |
| Sashimi App.* 3 tuna, 2 salmon and 3 white fish |
$11.95 |
| Bonsai Cucumber* Salmon, crabstick, tobiko, avocado, spicy mayo and cucumber skin |
$9.95 |
| Avocado Salad Avocado, crabstick, tobiko, cucumber and mayo |
$9.95 |
| Una-Su* Eel, tobiko, avocado, and cucumber skin |
$11.95 |
| Asharhi Cucumber Roll* Tuna, salmon, yellowtail, avocado and cucumber skin |
$11.95 |
| Tuna Tataki* Slightly cooked tuna, scallions, spicy grated daikon and ponzu sauce |
$11.95 |
| Tako Salad* | $9.95 |
| Hamachi Kama light salted baked yellowtail collar served with ponzu sauce |
$10.95 |
| Maki | |
| California Maki crabstick, avocado, and cucumber |
$6.95 |
| Shan-Chieh Maki tofu skin, shitake mushroom and cilantro |
$6.95 |
| Kanen Maki tofu sikn, avocado and carrot |
$6.95 |
| Kappa Maki cucumber |
$6.95 |
| Sweet Potato Maki sweet patato tempura |
$6.95 |
| Avocado Maki | $6.95 |
| Aspara Maki asparagus, carrot, avocado |
$6.95 |
| Spinach Maki spinach and carrot |
$6.95 |
| Una-Avo Maki eel and avocado |
$7.95 |
| Unakyu Maki eel and cucumber |
$7.95 |
| Fashion Maki eel, avocado, cream cheese, cucumber and tobiko |
$9.95 |
| Spicy Tuna Maki* tuna, cucumber and spicy mayo |
$7.95 |
| Tekka Maki* tuna |
$7.95 |
| Sake Maki* salmon |
$7.95 |
| Negihama Maki* chopped yellowtail, scallion |
$7.95 |
| Salmon Skin Maki* salmon skin, scallion, cucumber and burdock root |
$7.95 |
| Special Maki | |
| Alaska Maki* salmon, cucumber, avocado and scallion |
$8.00 |
| Futo Maki* crabstick, egg, pickles and vegetables |
$9.95 |
| Normal Maki shrimp tempura, tobiko and eel sauce |
$8.95 |
| Crazy Maki shrimp tempura, cucumber, avocado, tobiko and spicy mayo |
$10.95 |
| Philadelphia Maki smoked salmon, cream cheese, cucumber and scallions |
$8.00 |
| Gold Fish Maki eel, avocado, cucumber, tobiko, shrimp, salmon, spicy mayo and sweet soy sauce |
$14.95 |
| Spider Maki deep fried soft shell crab, cucumber, avocado, tobiko and spicy mayo |
$14.95 |
| B-52 Maki* yellowtail, crabstick, avocado, scallions, tobiko, tempura roll and sweet soy sauce |
$13.95 |
| Black Dragon Maki shrimp tempura, cucumber, spicy mayo, eel and black tobiko |
$14.95 |
| Red Dragon Maki shrimp tempura, cucumber, tobiko, tuna, and spicy mayo |
$14.95 |
| Rainbow Maki* eel, avocado, cucumber, tuna, salmon, white fish and tobiko |
$14.95 |
| Alligator Maki shrimp tempura, eel, crabstick, avocado, tobiko and scallion |
$14.95 |
| Ebi Mango Maki cooked shrimp, mango and tempura flake |
$14.95 |
| Caterpillar Maki eel, cucumber, tobiko and avocado |
$13.95 |
| Rattle Snake Maki* tuna cucumber, tobiko, eel, avocado and spicy mayo |
$13.95 |
| Salisbury Maki* spicy tuna, avocado, cucumber, tempura flake, and 3 colorful tobiko |
$14.95 |
| Raider Maki shrimp tempura, cucumber, spicy mayo and avocado |
$13.95 |
| Hawaii Spicy* eel, cucumber, salmon, avocado, yellowtail and spicy mayo |
$14.95 |
| Entrée | |
| Nigiri* 7 pcs of sushi and spicy tuna maki |
$9.95 |
| Sashimi* 15 pcs of sashimi (comes with white rice) |
$25.95 |
| Makimono Combo* spicy tuna maki, california maki and una-avo maki |
$18.95 |
| Sushi-Sashimi Boat #1* 11 pcs of fresh fish, 4pcs of sushi, california maki and special appetizer |
$38.95 |
| Sushi-Sashimi Boat #2* 15 pcs of fresh fish, 8 pcs sushi, tekka maki, california maki |
$55.95 |
| Chirashi Dinner* assorted fresh fish over a bed of seasoned sushi rice |
$19.95 |
| Unagi Don* eel fillet, veggie on top of white rice with eel sauce |
$18.95 |
| Thai Togo Menu | |
| Appetizer | |
| Mango Rolls Fresh rice paper stuffed with mango, vermicelli, basil leaves, carrots, cucumber, lettuce, served with special sauce |
$5.95 |
| Siam Rolls Crispy spring rolls stuffed with ground chicken and vegetables, served with a sweet chili sauce |
$5.95 |
| Tofu Triangles Deep-fried tofu, served with special sauce and peanuts |
$5.25 |
| Mapow Pancake Pan fried wheat batter with caviar; scallions, shrimp, imitation crab with spicy or mild sauce |
$6.95 |
| Edamame Light salted steamed Japanese green soybean |
$5.25 |
| Vegetable Tempura Fried assorted vegetables served with sweet chili sauce |
$5.25 |
| Soft Shell Crab Tempura | $8.95 |
| Crab Rangoon Wonton skin stuffed with cream cheese, vegetables, deep fried and served with sweet chili sauce |
$5.95 |
| Mee Krob Crispy seasoning noodles served with special house sauce |
$5.25 |
| Bangkok Wings Marinated chicken wings served with sweet chili sauce |
$5.50 |
| Shrimp in the Blanket Deep fried shrimp in rice paper, served with sweet chili sauce |
$5.95 |
| Chicken or Beef Satay Chicken or beef barbecue on skewers, served with cucumber dressing, peanut sauce and French bread |
$5.95 |
| Tod Mun (Mackerrel and Shrimp) Deep fried marinated fish cake, served with cucumber chili sauce topped with ground peanut |
$5.95 |
| Shumai Steamed or fried shrimp dumpling with ginger sauce |
$5.95 |
| Hoi Pad Nam Prik Pow Mussels sautéed with chili sauce, garlic, pepper and basil |
$6.50 |
| Golden Bags Deep fried tofu skin stuffed with house recipe served with sweet plum sauce |
$6.25 |
| Steamed Mussels in the Pot Flavored by house recipe served garlice chili lime sauce |
$6.50 |
| Grilled Calamari Marinated squid with Thai herb served with special sauce |
$6.50 |
| Soup & Salad | |
| Papaya Salad Striped green papaya, carrot, tomato, garlic, palm sugar, lime juice |
$6.95 |
| Cucumber Salad Shredded cucumber, cherry, tomato, garlic, palm sugar, lettuce, shrimp flakes |
$4.95 |
| Yum Yum Fruit Salad Assorted fruits and macadamia nuts with special house dressing |
$6.95 |
| Seaweed Salad Seasoned assortment seaweed with cucumber and sesame seeds |
$5.95 |
| Green Salad Mixed green salad, cucumber, tomato, onion, carrot, in special peanut sauce dressing |
$4.95 |
| Jumping Conch | $8.95 |
| Seafood Yum Yum Shrimp, squid, scallop and mussel, mushroom, onion |
$9.25 |
| Soft Shell Crab Mango Salad Soft shell crab, mango, cashew nut, mint, with special dressing |
$15.50 |
| Noodle, Fried Rice & Curry | |
| Chiang Mai Noodle Chicken, egg noodle, red onion, broccoli, yellow curry sauce |
$8.95 |
| Lamb Turmeric Sauce | $15.95 |
| Lamb Curry Simmered in red curry sauce, asparagus, eggplant, mushroom, baby corn, string bean, red onion and basil leaves |
$15.95 |
| Crispy Duck Panang | $16.95 |
| Mango Curry Shrimp and chicken, onion, tomato, squash, red pepper, baby corn in yellow curry sauce |
$14.95 |
| Entree | |
| Thai Lime Chicken Ground chicken, shrimp dipped in a light bread crumb batter & deep fried, with lime sauce and garnished with lime and crispy green sauce |
$11.95 |
| Crispy Duck Basil | $16.95 |
| Rama Crispy Duck | $16.95 |
| Salmon Sugarcane Served with steamed vegetable |
$14.95 |
| Jumbo Pot Steamed jumbo shrimp well prepared with herb, assorted vegetables and grass noodle |
$16.95 |
| Grilled Fish Banana Leaf (14 min) A whole white fish marinated and wrapped in banana leaf while being grilled, served with vegetables and chili lime garlic sauce |
$17.95 |
| Tamarind Crispy Duck Prepared with ginger, baby corn, tomato, mushroom, red pepper, pineapple, carrot |
$16.95 |
| Duck Choo Chee Boneless roasted duck sautéed in curry sauce with mushroom, red pepper, green pea, pineapple, tomato, zucchini, squash, carrot, and basil leaves |
$16.95 |
| Mapow on the Beach | |
| Swordfish Choo Chee Char-grilled and topped with shrimp, mussel, asparagus, mushroom, baby corn, red onion, pepper, basil in special house sauce |
$14.95 |
| Soft Shell Crab and Vegetable Tempura | $17.95 |
| Turtle Island Treasure Shrimp, scallop, squid, mussel, salmon, sautéed with onion, mushroom, pepper, basil leave in house sauce |
$15.50 |
| Plarad Prik Fried seabass served hot special house sauce |
$17.95 |
| Jumbo Shrimp Fire Marinated in yellow curry and skewered shish kebob style with onion, tomato, pineapple served with brown rice and vegetable |
$16.95 |
| Mapow Seafood (Pad Pong Karee) Shrimp, calamari, scallop, mussel, crab sautéed with scallion, pepper, curry powder, egg, mushroom and celery |
$15.50 |
| Hang Lay Curry (northern country style) Popular recipe, tendered pork served French bread |
$11.95 |
| Soft Shell Crab Curry Sautéed with scallion, peppers, carrots, onion, celery |
$15.50 |
| Lobster Grille Served with brown rice and vegetables |
$17.95 |
| Steamed Lime Fish Steamed whole striped bass with lime juice, scallion, red pepper and fresh garlic |
$17.95 |
| Yum Yum Salmon Topped with dice of fresh mango, green apple, onion, tomatoes with a refreshing house sauce |
$14.95 |
| Racha Trio Beef, chicken, pork marinated in plum sauce, light soy sauce, and sautéed with pineapple, tomato, baby corn, mushrooms and snow pea |
$13.95 |
| Thai-Style Basil (chicken or beef) Ground meat sautéed with minced hot pepper, garlic, white wine, basil leaves, pepper, mushroom, onion, and crispy basil |
$10.95 |
| Frog Legs Basil Breaded fried and sautéed with mushroom, pepper, onion, and basil in special house sauce |
$13.95 |
| Dessert & Side Order | |
| Khao Neow Sangkaya A favorite Thai dessert, the firm texture of the sweet rice cooked in coconut milk paired with baked custard is an irresistible taste experience |
$4.95 |
| Mango with Sticky Rice Typical Thai dessert of ripe mango and sweet sticky rice topped with house special coconut milk and sesame seed |
$5.50 |
| Ice Cream Delight Coconut OR Ginger flavor served with sticky rice and topped with Thai palm seed and jack fruit |
$3.95 |
| Banana in the Blanket Sliced banana wrapped in spring roll rice sheet, fried until golden brown drizzled with honey and sprinkled with sesame seed |
$2.95 |
| Fried Ice Cream Topped with raspberry sauce |
$5.50 |
| Ice Cream Coconut, Ginger, Vanilla, Butter Pecan, Green Tea and Strawberry |
$3.00 |
| Lychee Nut in Syrup on Ice | $3.00 |
| Rambutan Stuffed with Pineapple in Syrup | $3.00 |
| Cheese Cake homemade |
$3.95 |
| Taro Custard homemade |
$3.50 |
| Thai Custard | $3.25 |
| Steamed Vegetables | $3.00 |
| Steamed Rice | $1.50 |
| Brown Rice | $1.50 |
| Steamed Noodles | $1.50 |
| Sticky Rice | $2.00 |
| Peanut Sauce | $1.00 |
… View more
Contact Mapow
Address: 147 Bridge Rd, Salisbury, MA 01952
Phone: (978) 499-7795
Website: https://mapowthaisushi.com/
Hours
| Friday | 11:30AM–3PM, 4–9:30PM |
| Saturday | 11:30AM–3PM, 4–9:30PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–3PM, 4–9PM |
| Tuesday | 11:30AM–3PM, 4–9PM |
| Wednesday | 11:30AM–3PM, 4–9PM |
| Thursday | 11:30AM–3PM, 4–9PM |
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