Marco's Kitchen Menu Prices at 26 South La Grange Road, La Grange, IL 60525

Stylish eatery with elevated fare & craft cocktails, plus pop-up dinners focused on global menus.

5.0 – 62 reviews • Restaurant

Photo Gallery

Sweets
Carrot Cake United states three layer carrot cake with pineapple, walnuts and cream cheese frosting caramel sauce and fresh assorted berries	$12.00
Sacher Tart France gluten-free dark chocolate flourless tort with raspberry preserves and chocolate ganache	$13.00
Vanilla Bean Bourbon Creme Brûlée United states / france gluten-free custard infused madagascar vanilla beans and buffalo trace bourbon caramelized sugar and fresh assorted berries	$12.00
Key Lime White Chocolate Creme Brûlée France gluten-free custard infused with key lime juice and white chocolate caramelized sugar and fresh assorted berries	$12.00
Gianduja Creme Brûlée Italy / france gluten-free custard infused with dark chocolate and and frangelico hazelnut liquore caramelized sugar and fresh assorted berries	$12.00
Creme Brûlée Trio France a decadent sampling of all three creme brûlée flavors on tonight’s menu caramelized sugar and fresh assorted berries	$19.00
Nona Santina’s Classic Tiramisu Italy expresso, rum and kaluha soaked lady fingers with sweetened mascarpone cheese, dark chocolate ganache and cinnamon whipped cream served with fresh assorted berries	$14.00
Limoncello Raspberry Tiramisu Italy limoncello soaked lady fingers with sweetened raspberry mascarpone cheese, vanilla whipped cream and fresh assorted berries	$13.00
Marco’s Dessert Sampler (For two) most of tonights desserts prepared and plated in smaller servings	$32.00
Marco’s Entrees
Breast Of Cherry Hazelnut Chicken United states / italy boneless breast of chicken sautéed with michigan sun-dried cherries and frangelico liquore roasted potatoes and herbed fresh vegetable medley	$30.00
Pan-Seared Mascovi Duck Breast Us / france / italy shoestring leeks, brown butter paparadelle, maple glazed carrots and blackberry sage coulis	$37.00
Pan-Seared Pork Tenderloin With Shiitake Dijon Reduction Us / france apple cider brined served with roasted potatoes and herbed fresh vegetable medley	$35.00
Double-Cut Pistachio Encrusted Lamb Chops Middle east / japan full lamb rack, black garlic molasses, blanched asparagus and roasted potatoes	$55.00
New York Strip Sirloin Au Poivré Us / france 16-ounce boneless cut grilled with cracked black pepper / brandied shiitake mushrooms herbed fresh vegetable medley and roasted potatoes	$52.00
Boursin & Asparagus Stuffed Beef Tenderloin Tournedos Us / france with port wine reduction sauce, roasted potatoes and herbed fresh vegetable medley	$45.00
Oven Roasted Brazilian Lobster Tail Usa / france seven ounce lobster tail with garlic, lemon and white wine served with lobster lemon beurre blanc roasted potatoes and blanched asparagus	$55.00
Pan-Seared Mahi Mahi And Gulf Shrimp Us / thailand with basmati rice / coconut, lime and basil broth/crushed macadamias / blanched asparagus	$42.00
Pan-Sauteed Idaho Rainbow Trout Almandine Us / france toasted almonds, roasted potatoes and herbed fresh vegetable medley	$34.00
Oven-Roasted Fillet Of Salmon Au Poire France / japan norwegian salmon with our house spicy pear glaze / roasted potatoes and fresh vegetable medley	$35.00
Fettuccine Alla Gaeta Italy wide fresh pasta with baby clams, gulf shrimp, olive oil, garlic, white wine, lemon, crushed red pepper and parsley	$29.00
Starters From Land
Imported Escargot With Porcini Mushrooms France / italy garlic and dry vermouth reduction served in puff pastry cups with shoestring leeks	$15.00
Chicken Liver, Porcini Mushroom And Cognac Mousse Pâté France with french cornichons, whole grain dijon mustard, grilled baguette bread / water crackers	$14.00
Ricotta Con Latte With Fire-Roasted Roasted Peppers Italy served on grilled baguette bread with crushed pistachios and wild flower honey	$13.00
Black Truffle Burrata Bruschetta Italy with roma tomatoes, fresh basil, extra virgin olive oil, capers and grilled bread	$15.00
Spicy Chorizo Stuffed Dates Middle east / mexico / usa wrapped in applewood smoked bacon and drizzled with sweet and spicy bbq sauce	$12.00
Soups / Salads
Soubise France cream and cognac onion soup with gruyere cheese and crushed garlic crostini – cup	$8.00
Roasted Butternut Squash And Apple Bisque United states drizzled with black strap molasses – cup	$7.00
Marco’s House Salad Italy mixed field greens with diced tomatoes, cucumber, sun-dried cherries, glazed walnuts, gorgonzola cheese and balsamic vinaigrette	$12.00
Cous Cous & D’anjou Pear Salad United states / france / israel baby arugula, toasted israeli cous cous, sliced fresh pears, dried apricots, grape tomatoes, roasted beets, sunflower seeds and pomegranate vinaigrette	$15.00
Grilled Romaine Salad Greece lightly grilled romaine, roasted beets, bi-color grape tomatoes, english cucumber, red onion, roasted pumpkin seeds, applewood smoked bacon, feta cheese and lemon vinaigrette	$15.00
Starters From The Sea
Bevan’s Prime Oysters Rockefeller United states / france oysters baked with fresh spinach, cream, pernod liquor and gruyere cheese 1/2 dozen	$20.00
Bevan’s Prime Oysters On The Half Shell Delaware served with pico de gallo mignette, horseradish, pepper sauce and lemon	$16.00
Jumbo Shrimp Cocktail United states / france steamed and chilled jumbo gulf shrimp with sauce louis 5 pieces	$20.00
Smoked Salmon Carpaccio Scotland / italy thinly sliced norwegian smoked salmon, olive oil, diced egg, capers, onion creme fraiche and salmon roe – house-made sesame flat bread and water crackers	$16.00
Grilled Spanish Octopus Spain / italy with olive oil, roasted garlic, crushed chili pepper, lemon and parsley	$17.00
Baked Bevan’s Prime Oysters United states / italy oysters baked with garlic, panko bread crumbs, garlic, lemon and parsley 1/2 dozen	$18.00
Pan-Seared Cinnamon Chipotle Rubbed Diver Scallops United states wrapped in apple wood bacon with maple beurre blanc	$18.00
Maryland Lump Crab And Polenta Cakes United states / italy served with roasted corn salsa and chili pepper aioli	$18.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Marco’s Kitchen

Address: 26 South La Grange Road, La Grange, IL 60525

Phone: (708) 603-2129

Website: http://www.marcoskitchen.com/

Hours

Thursday	4–9:30PM
Friday	4–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	4–9:30PM

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