Bar & grill inspired by the Jimmy Buffett song, with seafood, burgers & drinks amid tropical decor.
Escape to Margaritaville Atlantic City, located inside the Resorts Hotel Casino. The restaurant features a stage for nightly live entertainment, a tiki bar and Buffett-inspired accent pieces throughout including a giant blender at the restaurant’s entrance. A seasonal exterior deck on the Boardwalk will allow guests to enjoy alfresco dining or a drink topped off with a gentle ocean breeze. Local residents and visitors looking for a cool, casual place to have a good time as well as devoted Parrot Heads “looking for their lost shaker of salt,” will all find what they are looking for and much more.
3.9 – 3 reviews $$ • American restaurant
Menu
| Main Menu | |
| STARTERS | |
| Appetizer Trio Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces |
|
| Caribbean Chicken Egg Rolls Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce |
|
| Fried Pickles Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce |
|
| Key West Chicken Quesadilla Shredded chicken, melted and Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, and our fresh guacamole |
|
| Volcano Nachos* The ground will be shaking when this tidal wave of toppings makes it to your table. Yellow corn tortilla chips smothered with beef and black bean chili, shredded fiesta cheese, and a creamy queso cheese sauce. Topped off with pico de gallo, sour c… |
|
| Spinach & Artichoke Dip A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips |
|
| Lava Lava Shrimp Erupting with flavor, these plump lightly breaded shrimp are drizzled with our Thai chili sauce and garnished with toasted sesame seeds |
|
| SALADS | |
| Southwest Chicken Salad* Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro |
|
| Chicken Caesar Salad* This classic features hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese |
|
| Cobb Salad This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken |
|
| ENTREES | |
| Seafood Combo Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeño tarta… |
|
| Fish Tacos Crisply fried in LandShark® tempura batter, wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice |
|
| Landshark Lager Fish & Chips This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries |
|
| TERIYAKI CHICKEN & SHRIMP Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of Chef’s choice of vegetable and white rice with grilled pineapple |
|
| Jerk Salmon From Boston Bay, the birthplace of Jamaican jerk, our salmon is marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach |
|
| BBQ Ribs Piled high, these fork tender baby back ribs are seasoned with dry rub and basted with our bold signature BBQ sauce, served with French fries |
|
| Crispy Coconut Shrimp Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries |
|
| Jimmy’s Jammin’ Jambalaya® Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice |
|
| New York Strip Steak* A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable** |
|
| Chicken & Broccoli Pasta Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese |
|
| Louisiana Cajun Shrimp and Grits Southern style cheddar cheese grits topped with sautéed Cajun shrimp and our signature Andouille sausage gravy. This is down-home comfort food at its finest |
|
| Hand-Battered Chicken Tenders Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce |
|
| Baja Crab Cakes Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable |
|
| BURGERS IN PARADISE | |
| Double Cheeseburger In Paradise®* Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise** |
|
| Cheeseburger In Paradise®* Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Don’t forget the Heinz 57 and a cold draft beer… if you are old enough |
|
| Cheddar BBQ Burger* Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli** |
|
| Garlic Bacon Burger* ** Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring** |
|
| Rancho Deluxe Burger* Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing** |
|
| SANDWICHES | |
| Grilled Chicken Sandwich* A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun |
$15.99 |
| Beach Club This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white bread |
|
| Crab Cake Sandwich A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun |
$18.99 |
| SIDES | |
| French Fries | |
| Sweet Potato Waffle Fries | |
| Onion Rings | |
| Mac and Cheese | |
| Black Beans | |
| Market Fresh Seasonal Vegetable | |
| Caesar or Mixed Green Salad | |
| DESSERTS | |
| Homemade Key Lime Pie Our signature key lime pie, made from scratch daily (get yours while they last!) |
|
| Molten Chocolate Bundt Cake Indulge in this moist chocolate bundt cake with a molten dark chocolate truffle center. Served with a scoop of vanilla bean ice cream and drizzled with chocolate and caramel sauce |
|
| BEVERAGES | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Pibb Xtra | |
| Barq’s Root Beer | |
| Hi-C Fruit Punch | |
| Minute Maid Lemonade | |
| Gold Peak Iced Tea | |
| Hot Tea | |
| Green Mountain Coffee® | |
| Perrier | |
| Nestle Pure Life Bottled Water | |
| Red Bull | |
| Sugar Free Red Bull | |
| Tropical Red Bull | |
| Coconut Berry Red Bull | |
| Watermelon Red Bull | |
| MARGARITAS | |
| Perfect Margarita Made just the way the man says it should be. Margaritaville Gold and Silver Tequila, triple sec, Orange Curaçao, and lime juice on the rocks… for margarita aficionados only |
|
| Uptown Top Shelf Margarita You’ll be cruisin’ on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks |
|
| Last Mango in Paris Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, cranberry juice, and our house margarita blend. Served on the rocks |
|
| Fins to the Left Margaritaville Silver Tequila, Blue Curaçao, and our house margarita blend. Served on the rocks |
|
| Who’s to Blame® Some people claim that there’s a woman to blame, but I know… Our traditional house margarita made with Margaritaville Gold Tequila, triple sec, and our house margarita blend. Served frozen or on the rocks |
|
| Watermelon Margarita Margaritaville Silver Tequila, triple sec, watermelon purée, and our house margarita blend. Served on the rocks |
|
| Livin’ it Up* Casamigos® Blanco Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar, and pasteurized egg whites**. Served on the rocks |
|
| Blueberry Pomegranate Margarita Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée, and our house margarita blend. Served on the |
|
| BOOZE IN THE BLENDER | |
| Booze in the Blender Enjoy Your Specialty Drink or Draft Beer in A 22 Oz Take-Home Margaritaville Souvenir Blender Cup (160-600 cal) |
|
| BOAT DRINKS | |
| 5 O’clock Somewhere® Give me a Hurricane before I go insane! Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour, and a splash of grenadine. Served on the rocks |
|
| Incommunicado Close your eyes and imagine you’re there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatley® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks |
|
| Bahama Mama Get reggae with a blend of Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, Bols® Crème de Banana, pineapple and orange juices with a splash of grenadine. Served on the rocks |
|
| Watermelon Cannonball Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 calories) |
|
| Lime in da Coconut Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull® and our premium citrus sweet & sour. Served on the rocks |
|
| Tranquil Waters Cruzan® Mango Rum, Bols® Blue Curaçao, pineapple juice and mango. Served on the rocks |
|
| Agave Escape Espolon® Blanco Tequila, Myers’s® Original Dark Rum, coconut and mango purées, our house sweet &sour and a dash of bitters. Served on the rocks |
|
| Watermelon Wave Tito’s® Handmade Vodka, watermelon purée and our house lemonade. Served on the rocks |
|
| DOS HOMBRES MULE Dos Hombres® Mezcal, Luna Zul® Reposado Tequila, pineapple purée, lime juice, and Q® Ginger Beer |
|
| BUDDY BEAR’S MOONSHINE FAVORITES | |
| Blackberry Moonshine Margarita Buddy had 8, I suggest starting off with 1! Ole Smoky® White Lightnin’ and Blackberry Moonshine with our house margarita blend. Served on the rocks |
|
| Lightnin’ Strike Ole Smoky® White Lightnin’ Moonshine, Margaritaville Spiced Rum, Cruzan® Hurricane Proof Rum, agave nectar, pineapple and orange juices with our house sweet & sour. Served on the rocks |
|
| Tropical Thunder Ole Smoky® Blackberry and Hunch Punch Moonshine, lemonade, and blueberry pomegranate purée. Served on the rocks |
|
| Tsunami Ole Smoky® White Lightnin’ and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite. Served on the rocks |
|
| FROZEN CONCOCTIONS | |
| Havanas and Bananas Havana Club® Añejo Clásico Rum, Baileys® Irish Cream, Crème de Banana, coconut purée, and a float of Myers’s® Original Dark Rum. Served frozen |
|
| Don’t Stop the Carnival Take a trip to the islands with this tropical blend of Margaritaville Silver Rum blended with strawberry, banana, and mango purée. Served frozen |
|
| Rum Runner Myers’s® Original Dark Rum blended with blackberry and banana purées, and topped with Cruzan® Hurricane Proof Rum. Served frozen |
|
| LOADED LANDSHARK | |
| Loaded Landshark Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila |
|
| DRAFT BEER | |
| Bud Light (130-180 cal) |
|
| Miller Lite (120-170 cal) |
|
| Michelob Ultra (110-150 cal) |
|
| Landshark® (175-250 cal) |
|
| Blue Moon (200-280 cal) |
|
| MODELO ESPECIAL (180-250 cal) |
|
| Samuel Adams Seasonal Selection (200-340 cal) |
|
| VOODOO JUICY HAZE (245-350) |
|
| BOTTLE / CAN BEER | |
| Bud Light 110 cal |
|
| Budweiser 150 cal |
|
| Coors Light 100 cal |
|
| Miller Lite 100 cal |
|
| Michelob Ultra 90 cal |
|
| Bud Zero 50 cal |
|
| Michelob Pure Gold 85 cal |
|
| Pabst Blue Ribbon 190 cal |
|
| Landshark® 150 cal |
|
| Corona 160 cal |
|
| Corona premier 90 cal |
|
| Pacifico Lager 140 cal |
|
| Modelo Especial 150 cal |
|
| Twisted Tea | |
| Truly Wild Berry 100 cal |
|
| Truly Seasonal Selection 100 cal |
|
| Angry Orchard Hard Cider 190 cal |
|
| Samuel Adams 180 cal |
|
| Fat Tire 155 cal |
|
| Kona Big Wave 130cal |
|
| Stella Artois 150 cal |
|
| WINE | |
| ASK YOUR SERVER FOR OUR WINE SELECTION | |
| Kids Menu | |
| JR. CHEESEBURGER IN PARADISE served with choice of French fries (340 calories), white rice (260 calories), vegetables (110-150 calories) or Mott’s® applesauce (90 calories). |
|
| FRIED SHRIMP DINNER served with choice of French fries (340 calories), white rice (260 calories), vegetables (110-150 calories) or Mott’s® applesauce (90 calories). |
$420.00 |
| HAND-BATTERED CHICKEN TENDERS served with choice of French fries (340 calories), white rice (260 calories), vegetables (110-150 calories) or Mott’s® applesauce (90 calories). |
|
| FISH & CHIPS served with choice of French fries (340 calories), white rice (260 calories), vegetables (110-150 calories) or Mott’s® applesauce (90 calories). |
|
| MAC & CHEESE | |
| PARAKEET PUNCH House lemonade, pineapple juice, strawberry and banana purées SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP |
|
| Breakfast Menu | |
| Breakfast | |
| BUTTERMILK PANCAKES A triple stack of our enormous homestyle buttermilk pancakes |
|
| CRACKED EGGS Two eggs any style with hash brown potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast** |
|
| GRIDDLE COMBO Two pancakes, two eggs any style with choice of crispy bacon or sausage. Served with hash brown potatoes and your choice of white or wheat toast ** |
|
| BREAKFAST SANDWICH A toasted bagel, scramble eggs, bacon and cheddar cheese. Served with a side of hash brown potatoes |
|
| Eye Opener Concoctions | |
| BLOODY MARY Titos® Vodka, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, celery stalk and a lime wheel |
|
| BLOODY MARIA Made with Margaritaville Gold Tequila, Demitri’s® Bloody Mary Seasoning. Topped with a celery stalk and a lime wheel |
|
| MANGO HABANERO BLOODY MARY Ole Smoky® Mango Habanero Whiskey, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, serrano pepper, mango pieces and a celery stalk |
|
| GRAND MIMOSA Lamarca® Prosecco and orange juice |
|
| Sides | |
| ONE EGG** | |
| HASH BROWN POTATOES | |
| BACON OR SAUSAGE | |
| BAGEL WITH CREAM CHEESE | |
| WHITE OR WHEAT TOAST | |
| Beverages | |
| FRESH ORANGE, GRAPEFRUIT, CRANBERRY, OR PINEAPPLE JUICE | |
| COFFEE OR TEA | |
… View more
Contact Margaritaville Restaurant – Atlantic City
Address: 1133 Boardwalk, Atlantic City, NJ 08401
Phone: (609) 431-4100
Website: https://www.margaritavilleatlanticcity.com/
Hours
| Saturday | 8AM–12AM |
| Sunday | 8AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
Related Web Results
Margaritaville Restaurant in Atlantic City | Atlantic City, NJ …
A visit to Margaritaville Atlantic City in NJ is an opportunity to step out of your daily routine and into an island adventure, if only for the evening.
Jimmy Buffett’s Margaritaville – Menu | Atlantic City, NJ
View menu for steak, fish and chicken entrées at the Margaritaville Restaurant in Resorts Casino. Enjoy delicious fajitas, sirloin, jerk chicken and more.
Jimmy Buffett’s Margaritaville Restaurant | Resorts AC
Resorts Casino Hotel is your Atlantic City Hotel on the Beach and Boardwalk. … Check your comp dollars & cashback. View your personalized offers. Receive …