Pacific Northwest ingredients meet French preparations at this casually elegant spot in the Warwick.
4.0 – 189 reviews $$ • Pacific Northwest restaurant (US)
Menu
Lunch Menu | |
Appetizers | |
Artisan Bread Basket A small basket of sliced Artisan bread, butter |
$2.00 |
Seared Ahi Tuna Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumber |
$12.00 |
Dungeness Crab Cake Panko-breaded crab cake, snow peas, jalapeño aioli |
$14.00 |
Ratatouille Vegetables Toasted baguette, goat cheese |
$10.00 |
Grilled Zucchini Cakes Tomato fennel salad, roasted tomato vinaigrette feta cheese, basil oil |
$10.00 |
Mushroom Risotto Local foraged mushrooms, Parmesan, sweet corn, basil |
$10.00 |
Salt and Pepper Calamari Sriracha aioli, seasonal greens |
$10.00 |
Soups and Salads | |
Pacific Razor Clam Chowder Brioche crouton |
$6.00 |
French Onion Onion, sherry, crostini, Gruyère |
$6.00 |
Soup Du Jour Chef’s daily selection |
$6.00 |
Shellfish Panzanella Local mussels, clams, tiger prawns, grilled rustic bread, romaine leaves, tomato, basil, lemon garlic pan vinaigrette |
$13.00 |
Cobb Chicken, bacon, egg, bleu cheese, avocado, cucumber, tomato |
$13.00 |
Shrimp Louie Romaine, tomato, hard-boiled egg, Louie dressing |
$12.00 |
Grilled Vegetable and Mushroom Brochette Hummus, toasted pita, olives, tomato cucumber salad |
$10.00 |
Caesar Garlic croutons, Parmesan tuile |
$10.00 |
Sandwiches | |
Margaux Club Smoked honey turkey, bacon, Swiss, seasonal preserves, tomato, lettuce, mayonnaise, sourdough |
$13.00 |
Turkey Baguette Smoked honey turkey, Gruyère, mayonnaise Pacific Razor Clam Chowder |
$12.00 |
Mushroom Cheesesteak Grilled sliced rib eye, onions, peppers, mushrooms, Gruyère, baguette, fries |
$12.00 |
Monte Cristo Sliced ham, Swiss, battered brioche bread, blackberry preserves, fries |
$13.00 |
Grilled Pastrami Shaved pastrami, Gruyère, rustic rye bread, fresh coleslaw, thousand island, fries |
$14.00 |
Margaux Burger Tomato, lettuce, onion, pickle, cheese, fries |
$13.00 |
Grilled Vegetable Ciabatta Grilled zucchini, mushrooms, escarole, feta, hummus, olive tapenade, balsamic, seasonal green salad |
$13.00 |
Main Course | |
Grilled Vegetable Farfalle Grilled vegetables, mushrooms, roasted tomato cream, beet crisps, feta, pesto |
$13.00 |
Northwest Cioppino Clams, mussels, prawns, salmon, spicy tomato broth, basil pesto, garlic saffron aioli, grilled crostini |
$15.00 |
Tomato Prawns Sautéed prawns, grilled zucchini, toasted couscous, tomato sweet pepper sauce, pesto |
$14.00 |
Fish and Chips Ale-battered cod fillets, coleslaw, green apple remoulade, fries |
$13.00 |
Beverages | |
Harney & Sons Blended Teas Dragon Pearl Jasmine, Darjeeling, Rooibos Chai, Mint Verbena, Earl Grey Supreme, Chamomile, Organic English Breakfast, Organic Green Tea with Mint |
$4.00 |
Soda and More Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, ginger ale, lemonade |
$3.00 |
Juice Orange, grapefruit, apple, cranberry, pineapple, tomato, Welch’s grape, or V-8 |
$4.00 |
Fiji Water Natural artesian water from the Fiji Islands |
$4.00 |
Breakfast Menu | |
Eggs | |
Eggs Benedict Two poached eggs, Canadian bacon, English muffin, Hollandaise, hash browns |
$15.00 |
Biscuits and Gravy Two eggs, buttermilk biscuits, Country sausage gravy, hash browns |
$13.00 |
Denver Omelet Sautéed onions and peppers, ham, cheddar, hash browns |
$14.00 |
Vegetarian Omelet Sautéed mushrooms, onion, Swiss, hash browns |
$14.00 |
Feta and Spinach Omelet Tomato, zucchini, spinach, feta, hash browns |
$14.00 |
The Seattleite Two eggs, bacon, sausage, hash browns, toast |
$15.00 |
California Benedict Two poached eggs, grilled turkey, tomato, avocado, English muffin, Hollandaise, hash browns |
$16.00 |
Corned Beef Hash House-made corned beef, Yukon potatoes, onions, two poached eggs, grilled Pugliese bread, smoked paprika hollandaise |
$14.00 |
American Breakfast Two eggs, bacon or sausage, hash browns, toast, coffee or tea, juice |
$19.00 |
Country Fried Pork Steak and Eggs Two eggs any style, creamy tomatillo sausage gravy, grilled tomato, hash browns |
$12.00 |
On The Lighter Side | |
Pike Place Market Smoked Salmon Cream cheese, sliced onion, capers, chopped boiled egg, toasted bagel |
$18.00 |
Continental Breakfast Seasonal fruit or juice, croissant, danish, muffin, coffee or tea |
$12.00 |
Fresh Fruit Plate Banana, pineapple, melon, berries, yogurt |
$14.00 |
Griddle Items | |
Buttermilk Pancakes Three buttermilk pancakes, maple or boysenberry syrup |
$10.00 |
Cereals | |
Selection of Cold Cereals Raisin Bran, Special K, Frosted Flakes, Granola, Rice Krispies, Cheerios, Bran Flakes, or Corn Flakes |
$6.00 |
Oatmeal Old-fashioned oats, brown sugar, raisins, cream |
$6.00 |
Bircher Muesli European-style chilled granola, honey, cream, seasonal fruit |
$10.00 |
Beverages | |
Harney & Sons Blended Teas Mint Verbena, Darjeeling, Rooibos Chai, Dragon Pearl Jasmine, Earl Grey Supreme, Chamomile, Organic English Breakfast, or Organic Green Tea with Mint |
$4.00 |
Juice Orange, grapefruit, apple, cranberry, pineapple, tomato, Welch’s grape, or V-8 |
$4.00 |
Fiji Water Natural artesian water from the Fiji Islands |
$4.00 |
Latte | $5.00 |
Cappuccino | $5.00 |
Hot Chocolate | $3.00 |
Americano | $4.00 |
Espresso | $4.00 |
Lavazza Gourmet Coffee | $4.00 |
Sides Orders | |
Toast, Bagel, or English Muffin Single slice of whole wheat, white, sourdough, or rye toast |
$2.00 |
One egg, any style | $3.00 |
Four bacon strips | $4.00 |
Cottage cheese | $3.00 |
Danish | $3.00 |
Two eggs, any style | $4.00 |
Three slices Canadian bacon | $5.00 |
Grapefruit | $3.00 |
Mini croissants | $3.00 |
Three sausage links | $5.00 |
Yogurt | $3.00 |
Hash browns | $3.00 |
Muffin | $3.00 |
Dinner Menu | |
Appetizers | |
Dungeness Crab Cake Panko-breaded crab cake, snow peas, jalapeño aioli |
$14.00 |
Mushroom Risotto Locally foraged mushrooms, Parmesan, sweet corn, basil |
$10.00 |
Salt and Pepper Calamari Sriracha aioli, seasonal greens |
$10.00 |
Grilled Vegetable Brochette Chick pea hummus, Kalamata olives, toasted pita bread |
$9.00 |
Grilled Zucchini Cakes Tomato fennel salad, roasted tomato vinaigrette, feta, basil oil |
$10.00 |
Seared Ahi Tuna Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumber |
$12.00 |
Salads | |
Margaux Mixed greens, pear, croustade au chèvre, balsamic vinaigrette, pine nuts |
$10.00 |
Caesar Garlic croutons, Parmesan tuile |
$10.00 |
Belgian Endive Seasonal greens, roasted apple, Roquefort, walnut pralines, Dijon vinaigrette |
$12.00 |
Soups | |
Pacific Razor Clam Chowder Brioche crouton |
$6.00 |
French Onion Onion, sherry, crostini, Gruyère |
$6.00 |
Soup Du Jour Chef’s daily selection |
$6.00 |
Main Course | |
Grilled Rib Eye Steak Fourteen-ounce rib eye steak, bleu cheese thyme butter, snow peas, ale-battered onion rings |
$38.00 |
Steak Frites Thick eight-ounce Cali cut, vegetables, peppercorn sauce, shoestring potatoes |
$37.00 |
Maple-Brined Pork Chop Chard, twice-baked Yukon potato, pear-thyme coulis |
$26.00 |
Braised Lamb Shank Spaetzle, Brussels sprouts, red wine sauce, feta |
$29.00 |
Herb-Brined Chicken Breast Locally Foraged mushrooms tarragon pan jus, fingerling potatoes, green beans |
$26.00 |
Turkey Cutlets Buttermilk marinated breast meat, sweet potato purée, Brussels sprouts, mushroom jus, cranberry fennel relish |
$28.00 |
Northwest Salmon Sweet corn polenta, escarole, tomato-thyme confit, crispy parsnips, balsamic |
$28.00 |
Tomato Prawns Sautéed prawns, grilled zucchini, toasted couscous, tomato sweet pepper sauce, pesto |
$24.00 |
Seared Sea Scallops and Prawns Risotto, sautéed foraged mushrooms, frisee |
$34.00 |
Northwest Cioppino Clams, mussels, prawns, scallop, salmon, spicy tomato broth, basil pesto, garlic saffron aioli, grilled crostini |
$27.00 |
Linguini Marinière Shrimp, clams, mussels, salmon, tomato-basil coulis, Parmesan |
$25.00 |
Grilled Vegetable Farfalle Grilled seasonal vegetables, mushrooms, roasted tomato cream, beet crisps, feta, pesto |
$22.00 |
… View more
Order and Reservations
Reservations: margauxseattle.com
Contact Margaux
Address: 401 Lenora St, Seattle, WA 98121
Phone: (206) 219-2224
Website: https://www.margauxseattle.com/?utm_source=google&utm_medium=local&utm_campaign=seo_restaurants
Hours
Thursday | 5–10PM |
Friday | 5–10PM |
Saturday | 5–10PM |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5–10PM |
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