Locally owned & operated eatery focusing on USDA Prime beef, fresh seafood, & scratch-made foods using updated heirloom recipes with a modern touch. 24 craft beers on draft, rare elixirs, & professionally crafted cocktails. Three 12′ HD screens for the best sports viewing in the area. Outdoor patio seating available. Private event space for all occasions. Complete & total catering options. Professional courteous staff waiting to welcome you.
4.5 – 315 reviews $$ • Restaurant
Menu
| Pizza | |
| Hungarian White Pizza Garlic and EVOO, grilled chicken breast, fresh hot banana peppers, zucchini, fresh Mozz, and locatelli. |
$15.00 |
| Pepperoni Pizza Hand cut pepperoni with red sauce, provolone, mozzarella, and locatelli. |
$14.00 |
| Mark’s Old Bay Pizza Fresh jumbo lump crab, garlic, EVOO, scallion, and old bay mustard remoulade. |
$19.00 |
| Hot Bianca Pizza Garlic and EVOO, fresh tomato, fresh jalapeño, bacon, smoked Provolone, fresh Mozz and locatelli. |
$14.00 |
| Banana Pepper Pizza Stuffed hot banana peppers, spicy red sauce, fresh Mozz, and locatelli. |
$16.00 |
| South Philly Pizza Freshly shaved beef, white american, provolone, mozzarella, grilled onions, and locatelli. |
$17.00 |
| The Butchers Pizza Pepperoni, sausage, pancetta, slab bacon, Clara’s meatballs, red sauce, fresh mozz, locatelli, and basil. |
$18.00 |
| Clara Pizza Grandma’s meatballs, red sauce, locatelli, fresh mozz, and basil. |
$15.00 |
| Helen’s Pantry Pizza Pepperoni, sausage, Italian ham, slab bacon, sweet bell peppers, hot banana peppers, sliced mushrooms, onion, black olive, fresh mozz, and Parmesan, locatelli, red sauce, and basil. |
$18.00 |
| Giovanni Pizza Crumbled sausage, hot and sweet peppers, onion, crushed tomato, fresh mozz and locatelli. |
$15.00 |
| Margherita Pizza Tomato, basil, locatelli fresh mozz. |
$13.00 |
| Johnny’s Veggie Deluxe Pizza Sweet bell peppers, sliced mushrooms, onion, black olive, fresh tomato, basil, fresh mozz, red sauce, and parmesan. |
$16.00 |
| Appetizers | |
| Stuffed Banana Peppers Hot yellow wax peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, and a dash of spice. Topped with a spicy red sauce and melted fior di latte. |
$13.00 |
| Grilled Shrimp Cocktail Jumbo shrimp butterflied, then marinated, and grilled. Served with our boozy woozy tito’s vodka cocktail sauce. Accompanied by fresh greens, roasted cherry tomatoes, and lemon. |
$14.00 |
| Sunday Taste Test The best part about Sunday dinner was “testing” the sauce and meatballs with a hunk of bread before the meal was served. A breadworks tuscan round hollowed to a bowl, filled with Clara’s meatballs, red sauce, fresh mozz, and Locatelli. |
$9.00 |
| Deep Fried Fresh Mozzarella Fresh fior di latte, hand breaded and fried golden. Served with a spicy red sauce. |
$13.00 |
| Greens & Beans Fresh sautéed greens, pancetta, garlic, tomato and cannellini beans. Finished with Parmesan reggiano and Locatelli. |
$13.00 |
| Deep Fried Pepperoni Thick cut Italian pepperoni in seasoned bread crumbs & deep fried till golden. Served with spicy red sauce. |
$11.00 |
| Loaded Chicken Quesadilla Thick cut Italian pepperoni in seasoned bread crumbs & deep fried till golden. Served with spicy red sauce. |
$14.00 |
| Johnny’s Candied Bacon Thick sliced applewood smoked bacon with a secret mix of brown sugar and spices baked in. Slightly sweet, slightly hot, slightly salty… Extremely addictive. |
$9.00 |
| Homemade Hummus Freshly made chickpea hummus with fire roasted red peppers, garlic, and Parmesan reggiano cheese. Served with homemade bread crisps or fresh veggies. |
$11.00 |
| Marilyn’s 4 3 Three stuffed banana peppers, three deep-fried pepperoni, three Clara’s meatballs and three deep fried fresh mozzarella. Served with spicy red sauce, sliced ciabatta, and topped with locatelli. |
$24.00 |
| Soups | |
| Minestrata Maritata Soup Wedding soup – this recipe is a family heirloom and closely guarded secret. It’s authentic and robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do. |
$4.00 |
| Salads | |
| Marilyn’s Sunday Salad Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins and almonds. Served dressed exclusively with marilyn’s sunday dressing. |
$13.00 |
| Loaded Quinoa Salad Quinoa, grilled marinated chicken breast, avocado, red onion, black beans, sliced orange, craisins, sweet corn, and fresh cilantro. Served with lemon vinaigrette. |
$19.00 |
| The Chop Chop Salad Fresh greens with tons of small diced veggies, hardboiled egg. Croutons, and candied bacon pieces. Served exclusively with our own celery seed dressing. |
$13.00 |
| Surf Turf Salad Colossal scallops, jumbo shrimp, and prime angus beef with grilled asparagus, roasted tomatoes, marinated portobello mushrooms, black olives, roasted red bell peppers, and white cheddar. Served dressed with marilyn’s robust italian dressing. |
$19.00 |
| Porchetta Salad Shaved leoncini porchetta, sauteed broccoli rabe, roasted red sweet peppers, smoked provolone, EVOO, and balsamic on ciabatta. Leoncini porchetta is an imported Italian ham, not as dry as prosciutto, with a more luxurious mouth feel. |
$13.00 |
| Marilyn’s Burger Salad Short rib, brisket, and chuck all ground together to offer you juicy burger bliss. A half lb. Hand formed and grilled patty, with lettuce, tomato, onion, pickle on brioche. |
$13.00 |
| Caprese & Quinoa Salad Quinoa, cherry tomatoes, heirloom tomatoes, fresh mozz, and basil. Served dressed with oil, vinegar, and balsamic glaze. |
$13.00 |
| Taste The Rainbow Salad Quinoa, strawberries, blueberries, oranges, champagne mango, and green onion. Served with balsamic glaze. |
$14.00 |
| Roasted Veggies & Quinoa Salad Marinated oven roasted seasonal vegetables over a bed of quinoa, drizzled with a sesame and soy reduction. |
$13.00 |
| Blackened Atlantic Salmon Salad Blackened Atlantic salmon over marilyn’s salad with tomatoes, cucumbers, black olives. Served with a lemon dill vinaigrette. |
$18.00 |
| Jimmy’s Steak Cheese Salad Freshly shaved angus beef, caramelized onions, and white American on an eight” amorosso roll. Try it with hot pepper relish for some added kick. |
$13.00 |
| Grilled Chicken Deluxe Salad Garlic and herb rubbed and grilled whole chicken breast with candied bacon, romaine, tomato, fresh jalapeño peppers, hot pepper cheese. Topped with our tangy loozy sauce. |
$13.00 |
| Sides | |
| Mashed Gold Potatoes Mashed Gold Potatoes |
$5.00 |
| Gnocchi Gnocchi |
$5.00 |
| Sauteed Vegetables Sauteed Vegetables |
$5.00 |
| Salad Salad |
$5.00 |
| Parmesan Risotto Parmesan Risotto |
$5.00 |
| Grilled Asparagus Grilled Asparagus |
$5.00 |
| French Fried Potatoes French Fried Potatoes |
$5.00 |
| Pasta | |
| Gnocchi We have to give a monstrous amount of gratitude to Clara cellurale for passing down this cherished heirloom. House made potato gnocchi, red sauce, meatballs, basil, and grated Parmesan and locatelli cheese. |
$14.00 |
| Johnny’s Giovanni Cavatappi Fresh house made sausage crumbled and blended with sauteed onions, red bell peppers, and hot banana peppers then simmered in our homemade red sauce. Topped with freshly grated locatelli and served with toasted garlic ciabatta. |
$19.00 |
| Chardonnay Shrimp Scampi Butterflied shrimp sautéed in a chardonnay and butter scampi sauce with hot banana peppers, heirloom tomatoes, Parmesan and scallions. |
$24.00 |
| Marilyn’s Garlic & Oil Linguine, EVOO, garlic, grilled chicken breast, sautéed sweet peppers, broccoli rabe, Parmesan reggiano, Asiago, locatelli, and fresh cracked black pepper. |
$18.00 |
| Jimmy’s Special Ovenroasted cherry tomatoes marinated in garlic and EVOO. Tossed with fresh chopped basil, spicy house made sausage, imported buccatini pasta, and locatelli. If you like it spicy, add sautéed banana peppers too. |
$19.00 |
| Tomato Fredo Colossal scallops and grilled jumbo shrimp in tomato and garlic, finished with heavy cream, Parmesan reggiano, and tossed with linguine. |
$27.00 |
| Seafood | |
| Gnocchi Carbonara Jumbo shrimp and grilled asparagus tossed with pancetta, garlic, fresh herbs, a touch of cream, and Parmesan reggiano over gnocchi. |
$22.00 |
| Glazed Salmon Skewer Fresh Atlantic salmon skewered and grilled with a sweet soy glaze nested on a bed of herbed quinoa, and stir fried seasonal vegetables. |
$23.00 |
| Jimmy’s Fish Tacos Fresh catch of the day white fish, pan seared, topped with Marilyn’s slaw, champagne mango salsa and a splash of Valentina’s on fresh corn tortillas. Served with herbed quinoa. |
$17.00 |
| Pan Seared Scallops Colossal pan seared scallops with parmesan risotto, grilled asparagus, and roasted cherry tomatoes. |
$27.00 |
| Land | |
| The Filet USDA prime beef cut from the center of the barrel and seasoned with our house rub. Served with Parmesan risotto. Grilled asparagus, and choice of red wine Demi or chef’s house made steak sauce. |
$36.00 |
| American Kobe Sirloin American robe black graded sirloin grilled to your liking with fresh cut fries and oven roasted vegetables. Served with chef’s house made steak sauce. |
$28.00 |
| Avocado Caprese Chicken Grilled marinated chicken breast with sliced avocado, heirloom tomato, fresh mozz, and a balsamic reduction. Served a top a bed of oil and garlic linguine. |
$25.00 |
| The Strip Dry aged prime beef graciously seasoned with our house rub accompanied by mashed gold taters, grilled asparagus and choice of red wine demi or chef’s house made steak sauce. |
$31.00 |
| Grilled Chicken Grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, and a garlic honey drizzle. |
$19.00 |
| Children’s Menu | |
| Kid’s Gnocchi & Meatball Kid’s Gnocchi & Meatball |
$5.00 |
| Kid’s Grilled Cheese & Fresh Fruit Kid’s Grilled Cheese & Fresh Fruit |
$5.00 |
| Kid’s Hand Breaded Chicken Strips & Fries Kid’s Hand Breaded Chicken Strips & Fries |
$5.00 |
| Kid’s Pizza Kid’s Pizza |
$5.00 |
… View more
Order and Reservations
Reservations: marilynsonmain.com
Contact Marilyn’s on Main
Address: 30 E Main St, Uniontown, PA 15401
Phone: (724) 430-6246
Website: http://marilynsonmain.com/
Hours
| Sunday | 12–8PM |
| Monday | 4–10PM |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4PM–1AM |
| Saturday | 12PM–2AM |
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