Market Broiler Orange Menu Prices

Casual local chain with a market-driven menu of seafood, steak & pasta, plus a fish market.

  4.4 – 954 reviews  $$ • Seafood restaurant

Photo Gallery


Winter Core Menu
New England Clam Chowder $6.00
Traditional Calamari $13.00
Sweet & Spicy Calamari
Our traditional calamari tossed in a sweet chili glaze
Coconut Shrimp
6 torpedo white Shrimp with Piña colada dipping sauce
Fire Roasted Artichoke
Artichoke, citrus aioli
Hawaiian Poke*
Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy
Shrimp & Crab Flautas
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema
Bacon Wrapped Prawns
Bacon wrapped Prawns, local greens, bourbon BBQ sauce
Lobster-Crab Cakes
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli
Shellfish Bar
The Masterpiece
A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke
Chilled Prawn Cocktail
The absolute finest Prawns
Oysters on the Half Shell*
Cocktail sauce, horseradish
Charbroiled Oysters
Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley
Fresh Steamers
Steamed Clams or Mussels, savory broth
Starter Greens
Local Beet Salad
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion
Small Dinner Salad
Market Broiler’s Classic
Half California Caesar
All the flavor, but half the portion
The Wedge
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing
Tempura Shrimp Roll $14.00
California Krunch Roll $14.00
Salmon Lover’s Ultimate Roll $15.00
Spicy Tuna Roll $14.00
Entrée Salads
Classic Broiler Seafood Salad
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
California Caesar
Hearts of romaine, fresh basil, croutons
Lobster-Crab Cake Sliders
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries
Mahi-Mahi Tacos
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
Craft House Burger
½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
Nashville Fried Chicken Sandwich
Frank’s® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled!
Seasonally Fresh
Pan Seared Fresh Halibut
Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus
The Specialties of the House
Lemon Caper Giant White Prawn
Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB’s signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables
Blackened Harpooned Swordfish
Fresh Swordfish, blackened, served with cheese potatoes and chef’s seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available
Nori Panko Crusted Ahi*
Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce
Snapper Veracruz & Shrimp
Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables
Fisherman’s Stew
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread
Salmon Oscar
Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon
Sizzling Sea Bass
Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes
Land Lovers
Bone In Rib-Eye Steak*
1855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
Filet Mignon*
1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus
New York’s Finest*
1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
Build Your Own Surf & Turf
Build Your Own Surf & Turf
Start with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21
Market Fresh
10oz Rock Lobster Tail
MB butter, cheese potatoes, seasonal vegetables
Wild Alaska King Crab
A full pound of Alaska’s best, MB butter, cheese potatoes, seasonal vegetables
Creative Combos
Naturally Mesquite Grilled Fish!
Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides
Signature Seasoning
Jamaican Lime
Lemon Pepper
Chipotle Mango
Fresh Atlantic Salmon
Fresh Red Snapper
Fresh Rainbow Trout
Fresh Halibut
Add $3
Fresh Swordfish
Add $2
Scallops Skewer
with bacon
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Charbroiled Oysters
Blackened Chicken Breast
New York Steak
Add $4
MB Classics
Crispy Beer-Battered Fish & Chips
4 beer-battered Arctic Cod, French fries and coleslaw
Prawns Scampi
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf
Harvest of the Sea
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella
Fettuccini Alfredo
A special blend of cheeses, rich & creamy
Creole Jambalaya
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan
Lobster Ravioli
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan
Cheese Potatoes
Red Potatoes
Rice Pilaf
Chef’s Vegetables
French Fries
Char Grilled Asparagus
Sautéed Garlic Spinach
Loaded Red Potatoes
Bacon Brussels Sprouts
Lunch Bowls
Honey Walnut Shrimp Bowl
Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables
Island Salmon Bowl
Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables
Right Sized
1/2 California Caesar & Salmon
Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet
Petite Soup & Salad Combo Special
Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad
Fish & Chips
2 Arctic Cod, beer-battered, French fries, coleslaw
Shrimp Skewer
Our signature jam packed Shrimp skewer and your choice of two classic sides
Scratch-Made Desserts
Lava Cake
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow
Butter Cake
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish
Seasonal Crème Brûlée
Original Crème Brûlée, caramelized sugar, macadamia nut biscotti
MB Grille’s Cheesecake
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree
Reelin’ in the Deals
Monday – Salmon & Shrimp Skewer
Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides
Tuesday – Taco Tuesday
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
Wednesday – Caramelized Salmon
Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides
Thursday – Shrimp Feast
Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides
Friday – Fish Fry-Day
4 beer-battered Arctic Cod, French fries and coleslaw
Rejuvenating Refreshments
Blood Orange Pellegrino Sparkling Water
San Pellegrino sparkling water mixed with blood orange
Lemon Pellegrino Sparkling Water
San Pellegrino sparkling water mixed with lemon
Signature Libations
Neft Black Gold
Neft Vodka, fresh lime juice, simple syrup, cucumbers, shaken with a dash of activated charcoal
Farmer’s Daughter
Tito’s Vodka, cranberry juice, simple syrup, fresh strawberries and basil
Mission Bay Mai Tai
More rum than you can shake a stick at
Smokin’ Old Fashioned
Four Roses bourbon, Carpano Antica, Peychaud’s bitters. Served in a smoking glass atop a torched cedar plank
Spring Fling
Fresh raspberries, cucumber, Tito’s vodka, lemon, soda water, mint
Patron Top Shelf
Patron tequila, fresh lemon and lime with a Grand Marnier float
California Colada
Bacardi rum, coconut water, pineapple juice, Lucky falernum
5 O’Clock Somewhere
Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices
Caramelized Pineapple Margarita
Caramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim
Market Broiler Mary
Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
American Mule
New Amsterdam vodka, fresh lime, simple syrup, ginger beer
Sommelier Selections
Balletto Pinot Gris
Opens with aromas of zingy citrus, delicate slate and hints of stone fruit. Perfectly balanced with crisp acidity, medium body and a lengthy finish
The Arborist Red Blend
Medium bodied with fruit forward notes of dark cherry and plum. Ends with hints of chocolate, spice and fine tobacco along with a soft, velvety finish
Trefethen Chardonnay
Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s fullbodied, structured, and balanced with fresh acidity
Fleur de Mer Rosé
Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus
Signature Wine by Grand Cru
Chardonnay $7.25
Sauvignon Blanc $7.25
Merlot $7.25
Cabernet Sauvignon $7.25
White Zinfandel $7.25
Sparkling & Sweet
Carta Nevada Cava, Spain $7.75
La Marca, Prosecco, Italy $29.00
Mirassou, Moscato, California $7.75
Chateau St. Michelle, Riesling, Washington $8.50
Dry White
Starborough, Sauvignon Blanc, New Zealand $8.50
Matanzas Creek, Sauvignon Blanc, Sonoma $9.25
Coppola Diamond, California $9.00
Kendall Jackson, California $10.00
Kunde Estate, Sonoma $10.25
Cakebread, Napa Valley $53.00
Blackstone, California $8.50
Duckhorn, Napa Valley $59.00
Interesting Reds
Catalpa, Malbec, Argentina $10.25
J. Lohr Falcon’s Perch, Pinot Noir, Monterey $9.00
La Crema, Pinot Noir, Monterey $10.50
Cabernet Sauvignon
Hess Select, Northern Coast $9.50
Souverain Cabernet, Sonoma, Alexander Valley $10.25
Eden Estates, Santa Cruz Mountains $12.00
Rodney Strong “Alexander’S Crown” Alexander Valley $85.00
Silver Oak, Napa Valley $135.00
MB Signature Drafts
MB Blonde – Blonde Ale
Allagash – White Ale
Blue Moon – Hefeweizen
Ballast Point Sculpin – IPA
Anchor Steam
Stella Artois
Coors Light
Bud Light
Michelob Ultra
Modelo – Especial
Lagunitas – IPA
Orange & Huntington Beach
Modelo – Especial
Negra Modelo
Lagunitas – IPA
Bear Republic – Racer 5 IPA
Pizza Port – Red Ale
Simi Valley
Modelo – Especial
Negra Modelo
Lagunitas – IPA
Bear Republic – Racer 5 IPA
Pizza Port – Red Ale
805 – Blonde Ale
Figueroa – Danish Red
Featured Local Brewery
Lagunitas – IPA
Seasonal Draft
Premium Saké
Hana Lychee Flavored Saké $15.00
Hana White Peach Flavored Saké $15.00
Sapporo Premium Beer $7.00
Asahi Beer $11.00
Miso Soup $5.00
Sushi / Sashimi
Fresh Water Eel
Shiro Maguro
Red Snapper
Specialty Rolls
Rainbow Roll
California Roll topped with an assortment of fresh fish
Tuna Tataki Roll
Shrimp tempura, spicy mayo, chili sauce and avocado, wrapped with seared peppered tuna and avocado, served with ponzu sauce
Albacore Tataki Roll
Shrimp tempura, spicy mayo, chili sauce, wrapped with seared albacore and avocado. Served with ponzu sauce
Surf N’ Turf Roll
Traditional tempura shrimp and avocado roll topped with seared Cajun NY steak, serrano and sour cream
Fire Cracker Roll
Crab asparagus roll, topped with spicy tuna, soy mayo sauce, with sprinkles of tenaksu
Crispy Philly Roll
Salmon, avocado, cream cheese flash fried with spicy and white aioli
Dragon Roll
Shrimp tempura, avocado, spicy mayonnaise, topped with eel, avocado, masago & eel sauce
Caterpillar Roll
Fresh water eel and cucumber roll, topped with avocado & sesame seed, layered in eel sauce
Salmon Lover’s Ultimate Roll
SLUR. Salmon, avocado, and a white wine sauce atop crab and asparagus wrapped in sesame soy paper
Specialty Sushi Combos
Deluxe Sushi Combo
2 Tuna, 2 Yellowtail, 2 Salmon, Shrimp, Albacore and 6 pcs. Spicy Tuna or California Roll
Hand Roll Combo
Three hand rolls – Spicy Tuna, California Roll, and Vegetable Roll
Assorted Sashimi $25.00
Winter HH Menu
MB Blonde Ale Draft
Pabst Blue Ribbon [24oz Tall Boy]
Buffalo Cauliflower
Local Beet Salad
Parmesan Garlic Fries
Fire Roasted Artichokes
Boneless Buffalo Wings
Boneless Sweet & Spicy Wings
Grand Cru Signature Varietals
Craft Drafts
Well Drinks
The Wedge
Spicy Tuna Roll
California Krunch Roll
Clam Pot with Andouille Sausage
Mussels and Frites
Oysters on the Half Shell [3]
American Mule
Lemon Drop
Classic Margarita
Charbroiled Oysters [3]
Hawaiian Poke
Tempura Shrimp Roll
Coconut Shrimp
Traditional Calamari
Sweet & Spicy Calamari
Mahi-Mahi Tacos
Nashville Fried Chicken Sandwich & Fries
Matanzas Creek, Sauv Blanc
Kendall Jackson, Chardonnay
La Crema, Pinot Noir
Souverain Cabernet
Catalpa, Malbec
The Mb Mai Tai
Spring Fling
Farmer’s Daughter
Neft Black Gold
Bourbon BBQ Bacon Wrapped Prawns
Shrimp & Crab Flautas
Crab Cake Slider and Fries
House Burger and Fries
Oysters on the Half Shell [4]
Glass From the Sommelier Selections
Smokin’ Old Fashioned
Caramelized Pineapple Margarita
No Gluten Added
Fire Roasted Artichoke
No substitutions necessary
Shellfish Bar
The Masterpiece
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
Chilled Prawn Cocktail
No substitutions necessary
Oysters on the Half Shell
No substitutions necessary for raw Oysters
Fresh Steamers
No substitutions necessary
Starter Greens
Small Dinner Salad
Order without croutons
Half Caesar Salad
Order without croutons
The Wedge
Order without fried onion
Local Beet Salad
Order without candied walnuts
Local Strawberry Salad
Order without walnuts
Spicy Tuna Roll
Order without krunch topping or sauce, try with sriracha mayo
Mahi-Mahi Tacos
Order Mahi-Mahi grilled not beer-battered
Craft House Burger
Order without bun (protein style)
Classic Favorites
Prawn Scampi
No substitutions necessary
Classic Broiler Seafood Salad
Order without croutons. Also ask for alternative dressings
California Chicken Caesar
Order without croutons
Specialties of the House
Snapper Veracruz and Shrimp
No substitutions necessary
Fisherman’s Stew
Hold the pasta and garlic bread
Chilean Seabass
No substitutions necessary
Land Lovers
Filet Mignon
No substitutions necessary
Bone In Rib-Eye
No substitutions necessary
New York’s Finest
No substitutions necessary
Build Your Own Surf & Turf – Land Lovers Add on
10oz Rock Lobster Tail
½ Lb Wild Alaska King Crab
Prawn Skewer
Creative Combo
Shrimp Skewer
Scallop Skewer
Atlantic Salmon Fillet
Red Snapper – Oregon
Atlantic Salmon – Canada
New York Steak
Fresh Alaska Halibut
Market Fresh
10oz Rock Lobster Tail
No substitutions necessary
Wild Alaska King Crab
No substitutions necessary
Red Potatoes
Rice Pilaf
Jasmine Rice
Chef’s Vegetables
Sauteed Spinach
Bacon Brussels Sprouts
Grilled Asparagus
Blackened Redfish Magic
JK Western Pride Tri-Tip Seasoning
Lawry’s Seasoned Salt
Mccormick’s Lemon Pepper Spice
Jamaican Lime Spice
Thai Sweet & Spicy
Sweet Baby Ray’s Original BBQ Sauce
MB Butter
Gluten Free Soy Sauce
Available by request
Creme Brûlée
Substitute biscotti with fresh fruit

… View more

Menu Photos

Order and Reservations


Contact Market Broiler Orange

Address: 20 City Blvd W, Orange, CA 92868

Phone: (714) 769-3474



Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday 11AM–7PM
Monday 11AM–8PM
Tuesday 11AM–8PM

Related Web Results

ORANGE | marketbroiler

ORANGE. 20 City Blvd. West. (22 Fwy and City Drive). Orange, CA 92868 … Additionally, MARKET BROILER has enhanced our Happy Hour offerings, …

Market Broiler

Market Broiler is a California Seafood restaurant with six locations including Riverside, Ontario, Orange, Huntington Beach, Simi Valley and Fremont.

Market Broiler-The Outlets at Orange Restaurant – OpenTable

Book now at Market Broiler-The Outlets at Orange in Orange, CA. Explore menu, see photos and read 492 reviews: “Our waiter Johnny was …

Leave a Comment