Casual local chain with a market-driven menu of seafood, steak & pasta, plus a fish market.
4.4 – 954 reviews $$ • Seafood restaurant
Menu
| Winter Core Menu | |
| Starters | |
| New England Clam Chowder | $6.00 |
| Traditional Calamari | $13.00 |
| Sweet & Spicy Calamari Our traditional calamari tossed in a sweet chili glaze |
$13.00 |
| Coconut Shrimp 6 torpedo white Shrimp with Piña colada dipping sauce |
$13.00 |
| Fire Roasted Artichoke Artichoke, citrus aioli |
$11.00 |
| Hawaiian Poke* Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy |
$15.00 |
| Shrimp & Crab Flautas Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema |
$14.50 |
| Bacon Wrapped Prawns Bacon wrapped Prawns, local greens, bourbon BBQ sauce |
$14.00 |
| Lobster-Crab Cakes Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli |
$16.00 |
| Shellfish Bar | |
| The Masterpiece A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke |
$49.00 |
| Chilled Prawn Cocktail The absolute finest Prawns |
$15.00 |
| Oysters on the Half Shell* Cocktail sauce, horseradish |
$15.00 |
| Charbroiled Oysters Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley |
$12.00 |
| Fresh Steamers Steamed Clams or Mussels, savory broth |
$10.50 |
| Starter Greens | |
| Local Beet Salad Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion |
$9.00 |
| Small Dinner Salad Market Broiler’s Classic |
$6.00 |
| Half California Caesar All the flavor, but half the portion |
$7.00 |
| The Wedge Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing |
$10.50 |
| Sushi* | |
| Tempura Shrimp Roll | $14.00 |
| California Krunch Roll | $14.00 |
| Salmon Lover’s Ultimate Roll | $15.00 |
| Spicy Tuna Roll | $14.00 |
| Entrée Salads | |
| Classic Broiler Seafood Salad Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices |
$19.00 |
| California Caesar Hearts of romaine, fresh basil, croutons |
$13.00 |
| Handhelds | |
| Lobster-Crab Cake Sliders 2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries |
$19.00 |
| Mahi-Mahi Tacos 3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw |
$18.50 |
| Craft House Burger ½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries |
$16.00 |
| Nashville Fried Chicken Sandwich Frank’s® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled! |
$15.00 |
| Seasonally Fresh | |
| Pan Seared Fresh Halibut Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus |
$34.00 |
| The Specialties of the House | |
| Lemon Caper Giant White Prawn Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB’s signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables |
$26.50 |
| Blackened Harpooned Swordfish Fresh Swordfish, blackened, served with cheese potatoes and chef’s seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available |
$28.50 |
| Nori Panko Crusted Ahi* Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce |
$27.00 |
| Snapper Veracruz & Shrimp Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables |
$25.50 |
| Fisherman’s Stew Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread |
$34.50 |
| Salmon Oscar Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon |
$31.50 |
| Sizzling Sea Bass Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes |
$36.50 |
| Land Lovers | |
| Bone In Rib-Eye Steak* 1855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus |
$38.00 |
| Filet Mignon* 1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus |
$34.00 |
| New York’s Finest* 1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus |
$32.00 |
| Build Your Own Surf & Turf | |
| Build Your Own Surf & Turf Start with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21 |
|
| Market Fresh | |
| 10oz Rock Lobster Tail MB butter, cheese potatoes, seasonal vegetables |
$49.50 |
| Wild Alaska King Crab A full pound of Alaska’s best, MB butter, cheese potatoes, seasonal vegetables |
$63.50 |
| Creative Combos | |
| Naturally Mesquite Grilled Fish! Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides |
$23.50 |
| Signature Seasoning | |
| Jamaican Lime | |
| Cajun | |
| Lemon Pepper | |
| Chipotle Mango | |
| Proteins | |
| Fresh Atlantic Salmon | |
| Fresh Red Snapper | |
| Fresh Rainbow Trout | |
| Fresh Halibut Add $3 |
|
| Fresh Swordfish Add $2 |
|
| Mahi-Mahi | |
| Scallops Skewer with bacon |
|
| Shrimp Skewer | |
| Coconut Shrimp | |
| Traditional Golden Shrimp | |
| Charbroiled Oysters | |
| Blackened Chicken Breast | |
| New York Steak Add $4 |
|
| MB Classics | |
| Crispy Beer-Battered Fish & Chips 4 beer-battered Arctic Cod, French fries and coleslaw |
$19.00 |
| Prawns Scampi Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf |
$23.00 |
| Harvest of the Sea Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella |
$21.50 |
| Fettuccini Alfredo A special blend of cheeses, rich & creamy |
$16.50 |
| Creole Jambalaya Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan |
$19.00 |
| Lobster Ravioli Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan |
$24.50 |
| Classic | |
| Cheese Potatoes | |
| Red Potatoes | |
| Rice Pilaf | |
| Chef’s Vegetables | |
| Coleslaw | |
| French Fries | |
| Premium | |
| Char Grilled Asparagus | |
| Sautéed Garlic Spinach | |
| Loaded Red Potatoes | |
| Bacon Brussels Sprouts | |
| Lunch Bowls | |
| Honey Walnut Shrimp Bowl Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables |
$13.50 |
| Island Salmon Bowl Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables |
$13.50 |
| Right Sized | |
| 1/2 California Caesar & Salmon Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet |
$11.50 |
| Petite Soup & Salad Combo Special Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad |
$11.50 |
| Fish & Chips 2 Arctic Cod, beer-battered, French fries, coleslaw |
$11.50 |
| Shrimp Skewer Our signature jam packed Shrimp skewer and your choice of two classic sides |
$11.50 |
| Scratch-Made Desserts | |
| Lava Cake Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow |
|
| Butter Cake Cream cheese filled butter cake, vanilla ice cream, berry puree garnish |
|
| Seasonal Crème Brûlée Original Crème Brûlée, caramelized sugar, macadamia nut biscotti |
|
| MB Grille’s Cheesecake Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree |
|
| Reelin’ in the Deals | |
| Monday – Salmon & Shrimp Skewer Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides |
$17.50 |
| Tuesday – Taco Tuesday 3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw |
$17.50 |
| Wednesday – Caramelized Salmon Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides |
$17.50 |
| Thursday – Shrimp Feast Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides |
$17.50 |
| Friday – Fish Fry-Day 4 beer-battered Arctic Cod, French fries and coleslaw |
$17.50 |
| Rejuvenating Refreshments | |
| Blood Orange Pellegrino Sparkling Water San Pellegrino sparkling water mixed with blood orange |
|
| Lemon Pellegrino Sparkling Water San Pellegrino sparkling water mixed with lemon |
|
| Signature Libations | |
| Neft Black Gold Neft Vodka, fresh lime juice, simple syrup, cucumbers, shaken with a dash of activated charcoal |
|
| Farmer’s Daughter Tito’s Vodka, cranberry juice, simple syrup, fresh strawberries and basil |
|
| Mission Bay Mai Tai More rum than you can shake a stick at |
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| Smokin’ Old Fashioned Four Roses bourbon, Carpano Antica, Peychaud’s bitters. Served in a smoking glass atop a torched cedar plank |
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| Spring Fling Fresh raspberries, cucumber, Tito’s vodka, lemon, soda water, mint |
|
| Patron Top Shelf Patron tequila, fresh lemon and lime with a Grand Marnier float |
|
| California Colada Bacardi rum, coconut water, pineapple juice, Lucky falernum |
|
| 5 O’Clock Somewhere Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices |
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| Caramelized Pineapple Margarita Caramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim |
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| Market Broiler Mary Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell |
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| American Mule New Amsterdam vodka, fresh lime, simple syrup, ginger beer |
|
| Sommelier Selections | |
| Balletto Pinot Gris Opens with aromas of zingy citrus, delicate slate and hints of stone fruit. Perfectly balanced with crisp acidity, medium body and a lengthy finish |
$9.50 |
| The Arborist Red Blend Medium bodied with fruit forward notes of dark cherry and plum. Ends with hints of chocolate, spice and fine tobacco along with a soft, velvety finish |
$10.00 |
| Trefethen Chardonnay Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s fullbodied, structured, and balanced with fresh acidity |
$11.75 |
| Fleur de Mer Rosé Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus |
$10.75 |
| Signature Wine by Grand Cru | |
| Chardonnay | $7.25 |
| Sauvignon Blanc | $7.25 |
| Merlot | $7.25 |
| Cabernet Sauvignon | $7.25 |
| White Zinfandel | $7.25 |
| Sparkling & Sweet | |
| Carta Nevada Cava, Spain | $7.75 |
| La Marca, Prosecco, Italy | $29.00 |
| Mirassou, Moscato, California | $7.75 |
| Chateau St. Michelle, Riesling, Washington | $8.50 |
| Dry White | |
| Starborough, Sauvignon Blanc, New Zealand | $8.50 |
| Matanzas Creek, Sauvignon Blanc, Sonoma | $9.25 |
| Chardonnay | |
| Coppola Diamond, California | $9.00 |
| Kendall Jackson, California | $10.00 |
| Kunde Estate, Sonoma | $10.25 |
| Cakebread, Napa Valley | $53.00 |
| Merlot | |
| Blackstone, California | $8.50 |
| Duckhorn, Napa Valley | $59.00 |
| Interesting Reds | |
| Catalpa, Malbec, Argentina | $10.25 |
| J. Lohr Falcon’s Perch, Pinot Noir, Monterey | $9.00 |
| La Crema, Pinot Noir, Monterey | $10.50 |
| Cabernet Sauvignon | |
| Hess Select, Northern Coast | $9.50 |
| Souverain Cabernet, Sonoma, Alexander Valley | $10.25 |
| Eden Estates, Santa Cruz Mountains | $12.00 |
| Rodney Strong “Alexander’S Crown” Alexander Valley | $85.00 |
| Silver Oak, Napa Valley | $135.00 |
| MB Signature Drafts | |
| MB Blonde – Blonde Ale | |
| Allagash – White Ale | |
| Blue Moon – Hefeweizen | |
| Ballast Point Sculpin – IPA | |
| Bottles | |
| Anchor Steam | |
| Corona | |
| Stella Artois | |
| Heineken | |
| Coors Light | |
| Bud Light | |
| Pacifico | |
| Michelob Ultra | |
| Buckler Non-Alcoholic |
|
| Ontario | |
| Modelo – Especial | |
| Lagunitas – IPA | |
| Orange & Huntington Beach | |
| Modelo – Especial | |
| Negra Modelo | |
| Lagunitas – IPA | |
| Bear Republic – Racer 5 IPA | |
| Pizza Port – Red Ale | |
| Simi Valley | |
| Modelo – Especial | |
| Negra Modelo | |
| Lagunitas – IPA | |
| Bear Republic – Racer 5 IPA | |
| Pizza Port – Red Ale | |
| 805 – Blonde Ale | |
| Figueroa – Danish Red | |
| Featured Local Brewery | |
| Fremont | |
| Lagunitas – IPA | |
| Seasonal Draft | |
| Sushi | |
| Premium Saké | |
| Hana Lychee Flavored Saké | $15.00 |
| Hana White Peach Flavored Saké | $15.00 |
| Sapporo Premium Beer | $7.00 |
| Asahi Beer | $11.00 |
| Starters | |
| Edamame Soybeans |
$5.00 |
| Miso Soup | $5.00 |
| Sushi / Sashimi | |
| Fresh Water Eel Unagi |
|
| Albacore Shiro Maguro |
|
| Red Snapper Opakapaka |
|
| Salmon Sake |
|
| Shrimp Ebi |
|
| Tuna Maguro |
|
| Yellowtail Hamachi |
|
| Specialty Rolls | |
| Rainbow Roll California Roll topped with an assortment of fresh fish |
$15.00 |
| Tuna Tataki Roll Shrimp tempura, spicy mayo, chili sauce and avocado, wrapped with seared peppered tuna and avocado, served with ponzu sauce |
$15.00 |
| Albacore Tataki Roll Shrimp tempura, spicy mayo, chili sauce, wrapped with seared albacore and avocado. Served with ponzu sauce |
$15.00 |
| Surf N’ Turf Roll Traditional tempura shrimp and avocado roll topped with seared Cajun NY steak, serrano and sour cream |
$15.00 |
| Fire Cracker Roll Crab asparagus roll, topped with spicy tuna, soy mayo sauce, with sprinkles of tenaksu |
$14.00 |
| Crispy Philly Roll Salmon, avocado, cream cheese flash fried with spicy and white aioli |
$15.00 |
| Dragon Roll Shrimp tempura, avocado, spicy mayonnaise, topped with eel, avocado, masago & eel sauce |
$15.00 |
| Caterpillar Roll Fresh water eel and cucumber roll, topped with avocado & sesame seed, layered in eel sauce |
$14.00 |
| Salmon Lover’s Ultimate Roll SLUR. Salmon, avocado, and a white wine sauce atop crab and asparagus wrapped in sesame soy paper |
$15.00 |
| Specialty Sushi Combos | |
| Deluxe Sushi Combo 2 Tuna, 2 Yellowtail, 2 Salmon, Shrimp, Albacore and 6 pcs. Spicy Tuna or California Roll |
$24.00 |
| Hand Roll Combo Three hand rolls – Spicy Tuna, California Roll, and Vegetable Roll |
$14.00 |
| Assorted Sashimi | $25.00 |
| Winter HH Menu | |
| $5 | |
| MB Blonde Ale Draft | |
| Pabst Blue Ribbon [24oz Tall Boy] | |
| Food | |
| Buffalo Cauliflower | |
| Local Beet Salad | |
| Parmesan Garlic Fries | |
| Fire Roasted Artichokes | |
| Boneless Buffalo Wings | |
| Boneless Sweet & Spicy Wings | |
| Drinks | |
| Grand Cru Signature Varietals | |
| Craft Drafts | |
| Well Drinks | |
| Food | |
| The Wedge | |
| Spicy Tuna Roll | |
| California Krunch Roll | |
| Clam Pot with Andouille Sausage | |
| Mussels and Frites | |
| Oysters on the Half Shell [3] | |
| Drinks | |
| American Mule | |
| Lemon Drop | |
| Classic Margarita | |
| Food | |
| Charbroiled Oysters [3] | |
| Hawaiian Poke | |
| Tempura Shrimp Roll | |
| Coconut Shrimp | |
| Traditional Calamari | |
| Sweet & Spicy Calamari | |
| Mahi-Mahi Tacos | |
| Nashville Fried Chicken Sandwich & Fries | |
| Drinks | |
| Matanzas Creek, Sauv Blanc | |
| Kendall Jackson, Chardonnay | |
| La Crema, Pinot Noir | |
| Souverain Cabernet | |
| Catalpa, Malbec | |
| The Mb Mai Tai | |
| Spring Fling | |
| Farmer’s Daughter | |
| Neft Black Gold | |
| Food | |
| Bourbon BBQ Bacon Wrapped Prawns | |
| Shrimp & Crab Flautas | |
| Crab Cake Slider and Fries | |
| House Burger and Fries | |
| Oysters on the Half Shell [4] | |
| Drinks | |
| Glass From the Sommelier Selections | |
| Smokin’ Old Fashioned | |
| Caramelized Pineapple Margarita | |
| No Gluten Added | |
| Starters | |
| Fire Roasted Artichoke No substitutions necessary |
|
| Shellfish Bar | |
| The Masterpiece Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke |
|
| Chilled Prawn Cocktail No substitutions necessary |
|
| Oysters on the Half Shell No substitutions necessary for raw Oysters |
|
| Fresh Steamers No substitutions necessary |
|
| Starter Greens | |
| Small Dinner Salad Order without croutons |
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| Half Caesar Salad Order without croutons |
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| The Wedge Order without fried onion |
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| Local Beet Salad Order without candied walnuts |
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| Local Strawberry Salad Order without walnuts |
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| Sushi | |
| Spicy Tuna Roll Order without krunch topping or sauce, try with sriracha mayo |
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| Handheld | |
| Mahi-Mahi Tacos Order Mahi-Mahi grilled not beer-battered |
|
| Craft House Burger Order without bun (protein style) |
|
| Classic Favorites | |
| Prawn Scampi No substitutions necessary |
|
| Entrées | |
| Classic Broiler Seafood Salad Order without croutons. Also ask for alternative dressings |
|
| California Chicken Caesar Order without croutons |
|
| Specialties of the House | |
| Snapper Veracruz and Shrimp No substitutions necessary |
|
| Fisherman’s Stew Hold the pasta and garlic bread |
|
| Chilean Seabass No substitutions necessary |
|
| Land Lovers | |
| Filet Mignon No substitutions necessary |
|
| Bone In Rib-Eye No substitutions necessary |
|
| New York’s Finest No substitutions necessary |
|
| Build Your Own Surf & Turf – Land Lovers Add on | |
| 10oz Rock Lobster Tail | |
| ½ Lb Wild Alaska King Crab | |
| Prawn Skewer | |
| Creative Combo | |
| Shrimp Skewer | |
| Scallop Skewer | |
| Atlantic Salmon Fillet | |
| Mahi-Mahi | |
| Red Snapper – Oregon | |
| Atlantic Salmon – Canada | |
| New York Steak | |
| Fresh Alaska Halibut | |
| Market Fresh | |
| 10oz Rock Lobster Tail No substitutions necessary |
$47.00 |
| Wild Alaska King Crab No substitutions necessary |
$55.00 |
| Classic | |
| Red Potatoes | |
| Rice Pilaf | |
| Jasmine Rice | |
| Chef’s Vegetables | |
| Coleslaw | |
| Premium | |
| Sauteed Spinach | |
| Bacon Brussels Sprouts | |
| Grilled Asparagus | |
| Spices | |
| Blackened Redfish Magic | |
| JK Western Pride Tri-Tip Seasoning | |
| Lawry’s Seasoned Salt | |
| Mccormick’s Lemon Pepper Spice | |
| Jamaican Lime Spice | |
| Sauces | |
| Thai Sweet & Spicy | |
| Sweet Baby Ray’s Original BBQ Sauce | |
| MB Butter | |
| Gluten Free Soy Sauce Available by request |
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| Desserts | |
| Creme Brûlée Substitute biscotti with fresh fruit |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Market Broiler Orange
Address: 20 City Blvd W, Orange, CA 92868
Phone: (714) 769-3474
Website: https://www.marketbroiler.com/orange
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 11AM–7PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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