Local mainstay for 20+ years serving Southeast Asian fare with wine & beer in elegant surroundings.
4.1 – 176 reviews $$ • Thai restaurant
Menu
| Lunch Menu – Lunch Appetizers | |
| Chicken Satay (4 Sticks) Lean strips of chicken marinated in coconut milk, spices, then charbroiled on bamboo sticks, served with cucumber relish, and curry peanut sauce. |
$12.50 |
| Spring Roll (4 Rolls) A mixed assortment of vegetables, cellophane noodles crispy fried in a fine pastry roll, and served with our chili plum sauce. Vegetarian. |
$12.50 |
| Lamb Satay (4 Sticks) New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. |
$13.95 |
| Fried Stuffed Wonton (6 Pcs) Dungeness crab meat, cream cheese, garlic wrapped in wonton wrappers then deep-fried, and served with chili plum sauce. |
$12.50 |
| Lunch Menu – Lunch Salads | |
| Rare Beef Salad (Yum Nua) Thin slices of charcoal-broiled rare beef, fresh greens, tomatoes, onions, and mints tossed with spicy lime dressing. |
$15.95 |
| Som Tum With Shrimp Salad Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing. |
$15.95 |
| Pistachio Chicken Salad Chicken and pistachios sauteed in a coriander sauce, placed over rice noodles, fresh greens, and served with a ginger dressing. |
$14.95 |
| Lunch Menu – Lunch Soups | |
| Chicken Coconut Soup (Tom Kah Gai) Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass, and lime leaves unite to create this tasty soup. |
$12.50 |
| Sour Shrimp Soup (Tom Yum Goong) Shrimp, straw mushrooms, lemongrass, and lime leaves in a rich stock. The exotic spices give this soup its distinction. |
$14.50 |
| Lunch Menu – Lunch Noodles | |
| Pad Thai Noodles (With Chicken) Thai rice noodles pan-fried with chicken, bean sprouts, egg, and onion in a tamarind sauce then topped with ground peanuts. |
$14.50 |
| Pad Thai (With Prawn) | $15.95 |
| Laad Nah (With Chicken) Chicken wok-fried with broccoli in oyster sauce gravy and served over fresh wide rice noodles. |
$14.50 |
| Laad Nah (With Beef) | $15.95 |
| Pad Woon Sen Vermicelli noodle sauteed with chicken, broccoli, carrot, tomato, white onions, green onions, garlic, and egg in lightly seasoned sauce. |
$14.50 |
| Bangkok Noodle A popular dish in Bangkok fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste. |
$14.50 |
| Pad Se Ew (With Chicken) Chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce. |
$14.50 |
| Pad Se Ew (With Beef) | $15.95 |
| Lunch Menu – Lunch Rice Dishes | |
| Pork Fried Rice | $14.50 |
| Chicken Fried Rice | $14.50 |
| Shrimp Fried Rice | $14.50 |
| Lunch Menu – Marlai Luncheon | |
| Chicken With Cashew Nut Tender chicken sauteed with snow peas, onions, cashew nuts, and bell peppers in a mild chili sauce. Includes individual portions with salad and white jasmine rice. |
$14.95 |
| Rama Rong Song Chicken sautéed with garlic and placed on a bed of spinach then topped with our famous chili peanut sauce. Includes individual portions with salad and white jasmine rice. |
$14.50 |
| Shoo Shee Salmon (6 Oz) Delicate northwest salmon charbroiled then topped with a touch of lime, shoo shee sauce thick red curry, and coconut milk. Includes individual portions with salad and white jasmine rice. |
$16.50 |
| Cod With Fresh Ginger Alaskan cod lightly battered and fried until golden brown then topped with our chili tamarind sauce. Includes individual portions with salad and white jasmine rice. |
$15.95 |
| Panang Curry (With Chicken) Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves. Includes individual portions with salad and white jasmine rice. |
$14.50 |
| Panang Curry (With Beef) | $15.95 |
| Green Curry Chicken (Kiew Wan Gai) Chicken, eggplants, straw mushrooms, and fresh basil in a green curry coconut sauce. Try this with somen noodles. Includes individual portions with salad and white jasmine rice. |
$14.50 |
| Green Curry Beef (Kiew Wan Nua) | $15.95 |
| Coriander Beef Succulent slices of lean beef in superb coriander glaze and garnished with cilantro. Includes individual portions with salad and white jasmine rice. |
$15.95 |
| Chicken With Yellow Curry (Gang Karee) Tender chicken, cubed potatoes with yellow curry, coconut milk, served with apple chutney, and cucumber relish. Includes individual portions with salad and white jasmine rice. |
$15.50 |
| Squid With Chili Sauce Young squid, bamboo shoots, straw mushrooms, fresh basil leaves stir-fried with chili paste, and sake. Includes individual portions with salad and white jasmine rice. |
$15.95 |
| Lemongrass Chicken Boneless chicken breast marinated in a mixture of curry, lemongrass, herbs then charbroiled to perfection, and served with our chili plum sauce. Includes individual portions with salad and white jasmine rice. |
$14.95 |
| Chicken With Assorted Vegetables (Ruam Mit) Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn, and shiitake mushrooms in a light brown sauce. Includes individual portions with salad and white jasmine rice. |
$14.50 |
| Garlic Pork Pork tenderloin sauteed with cracked peppercorns, fresh garlic in a light soy sauce, and garnished with fresh cucumber slices. Includes individual portions with salad and white jasmine rice. |
$14.50 |
| Garlic Prawn | $15.95 |
| Lunch Menu – Beverages | |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Assorted Hot Tea | $2.50 |
| Perrier | $3.50 |
| Pepsi | $3.50 |
| Diet Pepsi | $3.50 |
| Diet Dr. Pepper | $3.50 |
| Sierra Mist | $3.50 |
| Lemonade | $3.50 |
| Ginger Ale | $3.50 |
| Raspberry Iced Tea | $3.50 |
| Regular Iced Tea | $3.50 |
| Coffee | $3.95 |
| Lunch Menu – Dessert | |
| Fried Ice Cream | $8.95 |
| Coconut Ice Cream | $7.95 |
| Strawberry Sorbet | $5.50 |
| Green Tea Ice Cream | $5.50 |
| Black Rice Pudding | $5.95 |
| Dinner Menu – Dinner Appetizers | |
| Chicken Satay (6 Pcs) Lean strips of chicken marinated in coconut milk, spices, then charbroiled on bamboo sticks, served with cucumber relish, and curry peanut sauce. |
$14.50 |
| Lamb Satay (6 Pcs) New Zealand lamb marinated in curry, herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mints, and chili peanut sauce. |
$16.50 |
| Spring Roll (4 Pcs) A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce. |
$12.50 |
| Potsticker Pot stickers stuffed with chicken or pork, vegetables pan-fried to golden brown, and served with our house dipping sauce. |
$12.50 |
| Chicken Wings Chicken wings marinated in garlic, black pepper, fried to perfection, and served with sweet chili sauce. |
$12.50 |
| Coconut Shrimp Shrimp breaded with coconut flakes fried until crispy and served with sweet chili sauce. |
$12.95 |
| Fried Stuffed Wonton Dungeness crab meat, cream cheese, garlic wrapped in wonton wrappers then deep-fried, and served with chilli plum sauce. |
$12.50 |
| Crispy Prawn Roll Prawns marinated in sake wine, wrapped in wonton wrappers, then gently fried to golden brown, and served with a plum dipping sauce. |
$12.50 |
| Fresh Roll Rice noodles, lettuce, tofu, and carrots wrapped in a fresh rice paper. Served with a peanut sauce. |
$12.50 |
| Golden Fried Tofu Tofu fried to golden brown and served with plum sauce. |
$11.95 |
| Dinner Menu – Dinner Salads | |
| Rare Beef Salad (Yum Nua) Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions, and mints tossed with spicy lime dressing. |
$17.50 |
| Som Tum With Shrimp Salad Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing. |
$17.50 |
| Pistachio Chicken Salad Chicken, pistachios sauteed in a coriander sauce, placed over rice noodles, fresh greens, and served with a ginger dressing. |
$15.50 |
| Larb Gai Salad Ground chicken breast lightly sauteed, tossed with a flavorful sauce of cilantro, red onion, and lime. |
$15.50 |
| Fisherman Salad Clams, squid, mussels, prawns sauteed with lemon butter, sake then placed on fresh greens, and served with house dressing. |
$17.95 |
| Dinner Menu – Dinner Soups | |
| Chicken Coconut Soup (Tom Kah Gai) Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass, and lime leaves unite to create this tasty soup. |
$14.95 |
| Sour Shrimp Soup (Tom Yum Goong) Shrimps and straw mushrooms, galangal, lemongrass, and lime leaves in a rich stock. The exotic spices give this soup its distinction. |
$15.50 |
| Fisherman Soup Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass, and lime juice. |
$17.95 |
| Fresh Tofu And Vegetable Soup Soft tofu, baby bok choy, straw mushrooms, and glass noodles. Served in a light and savory broth. |
$14.50 |
| Dinner Menu – Dinner Meat and Poultry | |
| Rama Rong Song Chicken sauteed with garlic, placed on a bed of spinach, and then topped with our famous chili-peanut sauce. |
$15.95 |
| Orange Beef Marinated beef sauteed with broccoli, carrots, and sun dried orange skins in a tasty honey-orange sauce. |
$17.95 |
| Chicken With Cashew Nut Tender chicken sauteed with snow peas, onions, cashew nuts, and bell peppers in a mild chili sauce. |
$16.50 |
| Ginger Chicken Tender chicken stir fried with fresh ginger, sweet onions, and shiitake mushrooms in a light sauce. |
$15.95 |
| Garlic Chicken | $15.95 |
| Pad-Gra-Pao Pork or chicken stir fried with sweet onions, fresh Thai basil leaves, and roasted chili in a tasty sauce. |
$15.95 |
| Garlic Pork Pork tenderloin sauteed with cracked peppercorns, fresh garlic in a light soy sauce, and garnished with fresh cucumber slices. Includes individual portions with salad and white jasmine rice. |
$15.95 |
| Lemongrass Chicken Boneless chicken breast marinated in a mixture of curry, lemongrass, herbs, then char broiled to perfection, and served with our chili plum sauce. |
$16.95 |
| Chicken With Assorted Vegetables (Ruam Mit) Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn, and shiitake mushrooms in a light brown sauce. |
$15.95 |
| Beef With Broccoli Marinated beef pan fried with broccoli and fried tofu in a light oyster sauce. |
$18.50 |
| Chicken With Broccoli | $16.95 |
| Tomato Beef Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers, and shiitake mushrooms in a tomato-soy sauce. |
$17.95 |
| Mongolian Beef Lean beef sauteed in our own spicy sauce and served over crispy rice noodles. |
$18.95 |
| Coriander Chicken Succulent slices of chicken stir-fried in a coriander glaze and garnished with green beans. |
$16.50 |
| Coriander Beef | $17.95 |
| Roast Duck Slowly cooked with five spices until tender, aromatic, then over roasted, basted often with sherry honey sauce, and served with chili plum sauce. |
$22.95 |
| Crispy Duck Gently fried until crispy brown, served on sizzling bed of spinach, garnished with pineapple, and sliced tomatoes with our own orange ginger sauce. |
$22.95 |
| Honey Chicken Chicken lightly battered, stir-fried in our house sweet plum sauce with white onion, green bell peppers, snow peas, carrot, and broccoli. |
$17.95 |
| Dinner Menu – Dinner Seafood | |
| Jumbo Prawn With Baby Bok Choy Wok-fried baby bok choy with jumbo prawns in a light sauce. |
$18.95 |
| Shellfish With Chili (Po-Teun) A combination of clams, mussels, prawns, and baby squid sauteed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil, and sake. |
$18.95 |
| Sweet And Sour Prawn (Priew Wan Goong) Prawns sauteed with pineapple, bell peppers, baby corn, carrots, cucumber, onion, and tomatoes in our sweet and sour sauce. |
$17.50 |
| Pistachio Prawn Roasted pistachio nuts, jumbo prawns stir fried with orange zest, and spicy chili sauce. |
$18.95 |
| Shoo Shee Salmon (6 Oz) Delicate Northwest salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk). We add a touch of lime with a delicious result. |
$19.95 |
| Squid And Prawn With Chili Sauce Young squid, prawns, bamboo shoots, straw mushrooms, fresh basil leaves stir-fried with chili paste, and sake. |
$18.95 |
| Halibut With Tamarind Sauce Halibut lightly battered, pan fried until golden brown, and then topped with our chili tamarind sauce. |
$25.95 |
| Vegetable Delight With Prawn Asparagus, snow peas, carrots, baby corn, and mushrooms sauteed with jumbo prawns in a light soy sauce. |
$18.95 |
| Garlic Prawn Jumbo prawns sauteed with fresh garlic, peppercorns, and garnished with steamed broccoli. |
$18.95 |
| Dinner Menu – Dinner Noodles | |
| Pad Thai (With Chicken) Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg, onions in a tamarind sauce, and then topped with ground peanuts. |
$15.95 |
| Pad Thai (With Prawn) | $17.50 |
| Laad Nah (With Chicken) Chicken wok fried with broccoli, black beans, oyster sauce, and served over fresh wide rice noodles. |
$15.95 |
| Laad Nah (With Beef) | $17.50 |
| Bangkok Noodle A popular dish in Bangkok. Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables in a spicy red curry sauce. |
$15.95 |
| Pad Se Ew (With Chicken) Chicken sauteed with rice noodles, broccoli, egg, garlic, and a light sweet soy sauce. |
$15.95 |
| Pad Se Ew (With Beef) | $17.50 |
| Rama Noodle Wide rice noodles pan fried with chicken, mixed vegetables, and topped with peanut sauce. |
$15.95 |
| Dinner Menu – Dinner Vegetarian Dishes | |
| Rama Tofu Golden-fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach. |
$15.95 |
| Pad Thai Tofu Rice noodles pan-fried with tofu, ground nuts, and vegetables in house made tamarind sauce. |
$15.95 |
| Bangkok Noodle With Tofu Fresh rice noodles stir fried with tofu and assorted vegetables in a spicy red curry sauce. |
$15.95 |
| Pad Se Ew With Tofu Tofu sauteed with rice noodles, broccoli, garlic, and a light sweet soy sauce. |
$15.95 |
| Pad Woon Sen With Tofu Vermicelli noodle sauteed with tofu, broccoli, carrot, tomato, white and green onions, and garlic in lightly seasoned sauce. |
$15.95 |
| Fresh Green Bean With Garlic Fresh green beans gently sauteed with garlic and pepper. |
$15.95 |
| Eggplant With Basil Thai eggplants sauteed with chili, basil, red peppers, and shiitake mushrooms in a black bean sauce. |
$15.95 |
| Ginger Tofu Fried tofu with fresh ginger and assorted vegetables in a light sauce. |
$15.95 |
| Red Wine Tofu Golden-fried tofu, bamboo shoots, snow peas, red bell pepper, and shiitake mushrooms in a tasty sauce. |
$15.95 |
| Vegetable Green Curry Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper, fresh basil cooked in green curry, and coconut sauce. |
$15.95 |
| Vegetable Delight Broccoli, zucchini, baby corn, petit peas, carrots, and mushrooms wok-fried in a tasty gravy. |
$15.95 |
| Vegetable With Cashew Nut Golden-fried tofu stir-fried with cashew nuts, snow peas, sweet onions, and our chili sauce. |
$15.95 |
| Pineapple Fried Rice Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes, and onions wok fried with a touch of Indian curry. |
$15.95 |
| Garlic Tofu Fresh or golden-fried tofu sauteed with fresh garlic, soy sauce, and peppercorns. |
$15.95 |
| Dinner Menu – Dinner Curries | |
| Green Curry With Chicken (Kiew Wan Gai) Chicken, eggplant, straw mushrooms, and fresh basil in a green curry coconut sauce. |
$15.95 |
| Green Curry With Prawn (Kiew Wan Goong) | $17.50 |
| Chicken With Yellow Curry (Gang Karee) Tender chicken, cubed potatoes with yellow curry, and coconut milk. Served with homemade apple chutney and a cucumber relish. |
$16.95 |
| Red Curry With Chicken (Panang) Chicken slowly cooked in a thick curry coconut sauce with fresh basil and wild lime leaves. |
$15.95 |
| Red Curry With Beef (Panang) | $17.50 |
| Dinner Menu – Dinner Rice Dishes | |
| Pork Fried Rice | $15.50 |
| Chicken Fried Rice | $15.50 |
| Shrimp Fried Rice | $16.95 |
| Pineapple Fried Rice With Chicken | $16.95 |
| Spicy Chicken Fried Rice With Basil | $15.95 |
| Steamed White Rice (Per Person) | $2.25 |
| Steamed Brown Rice (Per Person) | $2.50 |
| Dinner Menu – Beverages | |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Assorted Hot Tea | $2.50 |
| Perrier | $3.50 |
| Pepsi | $3.50 |
| Diet Pepsi | $3.50 |
| Diet Dr. Pepper | $3.50 |
| Sierra Mist | $3.50 |
| Lemonade | $3.50 |
| Ginger Ale | $3.50 |
| Raspberry Iced Tea | $3.50 |
| Regular Iced Tea | $3.50 |
| Coffee | $3.95 |
| Dinner Menu – Dessert | |
| Fried Ice Cream | $8.95 |
| Coconut Ice Cream | $7.95 |
| Strawberry Sorbet | $5.50 |
| Green Tea Ice Cream | $5.50 |
| Black Rice Pudding | $5.95 |
… View more
Contact Marlai Thai Cuisine
Address: 3719 NE 45th St, Seattle, WA 98105
Phone: (206) 523-3200
Website: http://www.marlaithai.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Marlai Fine Thai Cuisine | Seattle, Washington
Marlai Thai Restaurant offers a range of classic Thai food, live music, and wine. Located near the University Village and Childrens Hospital.
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Marlai’s dinner menu features classic Thai dishes such as Phad Thai and Gang Karee served family-style while our lunch items can be orded for individuals.
Seattle, Washington – Marlai Fine Thai Cuisine
Home · Menus · Order Online · Location · Contact us. Dine with us at: 3719 NE 45th St Seattle, Wa 98105. Get Driving Directions. Starting Street Address:.