Long-standing Italian spot outfitted with white tablecloths & framed photos serves a seasonal menu.
4.5 – 463 reviews $$ • Italian restaurant
Menu
Pizza | |
Meathead Pizza Sausage, ham, pepperoni and bacon |
$13.00 |
Pizza Margherita A chunky tomato sauce topped with fresh mozzarella and fresh basil |
$13.00 |
Spicy Sicily Pizza Pepperoni, bacon and marinated garlic, onion, pepperoncini & jalapeno peppers with sprinkled romano cheese. Ingredients are finely chopped and marinated for that wonderful spicy flavor. |
$14.00 |
House Special Pizza Pepperoni, ham, mushrooms, green peppers and onions. |
$13.00 |
Vegetarian Pizza Mushrooms, green pepper, onions and tomatoes |
$13.00 |
Appetizers | |
Shrimp Fra Diavlo Sautéed shrimp in a spicy plum marinara sauce |
$16.00 |
Gnudi A combination of chopped spinach, ricotta and romano cheese, egg, cauliflower and potato. Rolled, baked and served with a marinara or alfredo sauce. |
$12.00 |
Zuppa Di Mussels Sauteed in a spicy marinara sauce. |
$13.00 |
Tenderloin Tidbits Sauteed in a seasoned demi-glaze sauce. |
$18.00 |
Sauteed Artichoke Hearts Sauteed in garlic butter and herbed vegetable stock with zucchini, tomatoes and gorgonzola cheese. |
$12.00 |
Escargot Baked in butter, white wine and garlic. |
$13.00 |
Sauteed Calamari This is not deep-fried calamari. Sauteed with extra virgin olive oil, diced tomatoes, garlic, and a unique blend of Tabasco and Worcestershire sauces. |
$13.00 |
Bruschetta A marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar. |
$12.00 |
Salads | |
Caprese Salad Fresh Mozzarella, sliced red onions, tomatoes and fresh Basil . |
$9.00 |
Caesar Salad Romaine lettuce, croutons and romano cheese with our homemade ceasar dressing. |
$7.00 |
Mixed Italian Salad Pepperoncini peppers, roasted red peppers, green and black olices,garbanzo beans, tomatoes and red onions on a bed of romaine. |
$9.00 |
Entrees | |
Lasagna Layers of pasta, ground chuck, Mozzarella and Romano cheeses |
$20.00 |
Penne Ala Vodka Italian proscuitto and shallots sauteed in a pink sauce with absolut peppar vodka, served over penne pasta. |
$19.00 |
Baked Mostaccioli Noodles mixed with ricotta, covered with mozzarella then oven baked in a marinara sauce. |
$17.00 |
Spicy Penne Ala Vodka Con Salsiccia This penne has Italian sausage, Prosciutto and shallots in a spicy vodka sauce. |
$24.00 |
Ragu Alla Bolognese Slow cooked meat sauce served over fettuccini |
$23.00 |
Angel Hair Primavera Mushrooms, onions, sweet red peppers, zucchini, broccoli, yellow squash and spinach served over angel hair in a light plum tomato sauce. |
$19.00 |
Ravioli Ricotta cheese filled ravioli cooked in our marinara sauce. |
$17.00 |
Fettuccini Alfredo A sauce of cream, butter, egg yolk, nutmeg, and romano cheese. |
$18.00 |
Chicken Cancellara The city in italy where grandpa marro was born) roasted half chicken seasoned with garlic, lemon and rosemary, served with vegetables and roasted potatoes. |
$24.00 |
Chicken Basil Strips of chicken breast tossed with sweet red peppers, fresh basil, spinach and mushrooms. Sautéed in garlic and olive oil, de-glazed with white wine, served over angel hair pasta. |
$21.00 |
Chicken Parmagiana Chicken breast lightly breaded and baked, simmered in our marinara sauce covered with mozzarella cheese. Served with pasta. |
$23.00 |
Encrusted Filet Mignon An eight-ounce filet encrusted in a seasoned Gorgonzola bread crumb mixture, with vegetables. |
$38.00 |
Braciole Sliced round steak rolled and stuffed with bacon, parsley, romano cheese and garlic, seared then slowly cooked (five hours) in our marinara sauce. |
$28.00 |
Bouillabaisse Half lobster tail, shrimp, clams, scallops and mussels, simmered in a seafood saffron broth. |
$34.00 |
Twin Lobster Tails wo five-six ounce lobster tails nestled in a bed of linguine with drawn butter. Sautéed with fresh spinach, garlic and olive oil. |
$40.00 |
Single Lobster Tail One five-six ounce lobster tail nestled in a bed of linguine with drawn butter. Sautéed with fresh spinach, garlic and olive oil |
$26.00 |
Shrimp Scampi Sautéed shrimp in a garlic butter and wine sauce served over linguine. |
$24.00 |
Shrimp Fra Diavlo Sautéed shrimp in a spicy plum marinara sauce |
$24.00 |
Linguine Ala Pescatore Clams, mussels, calamari, shrimp and scallops in a seasoned red or garlic and oil sauce, served over linguine. |
$32.00 |
Caramelized Walnut Salmon Filet of salmon coated with a caramelized walnut glaze. Served with sautéed vegetables. |
$24.00 |
Cajun Salmon Filet of salmon covered in our cajun seasoning. Served with sautéed vegetables. |
$24.00 |
Linguine Clam Sauce Clams sautéed with shallots, fresh garlic, a touch of butter in a red or wine & garlic & oil sauce. |
$23.00 |
Lobster Ravioli One half lobster tail accompanies these delicate pillows of seafood served in a pink sauce with a touch of sherry. |
$23.00 |
Desserts | |
Torta Al Cioccolato Deliciousness doesn’t describe this cake that’s frosted with chocolate whipped cream and shaved chocolate |
$9.00 |
Chocolate Covered Cheesecake Now we cover our famous cheesecake with mouthwatering chocolate ganache |
$9.00 |
Cannoli Shells dipped in chocolate. Ricotta, Mascarpone, Pistachios, dried cherries and orange zest soaked in amaretto. |
$9.00 |
Cheesecake One of the best tasting cheesecakes in the history of the world. Served with or without strawberries. |
$9.00 |
Torta Limon Lemon cake, lemon zest, Lemoncello liquor, Mascarpone cheese and whipped cream. |
$9.00 |
Tiramisu Made without eggs. Ladyfingers soaked in espresso and simple syrup. You will love the mocha flavor and the coffee liquor finish. Layered with mascarpone cheese and whipped cream |
$9.00 |
Chocolate Cake Filled with a blend of whipped Chantilly cream and Mascarpone cheese and topped with a chocolate glaze. |
$9.00 |
… View more
Contact Marro’s Italian Restaurant
Address: 147 Water St, Saugatuck, MI 49453
Phone: (269) 857-4248
Website: http://www.marrosrestaurant.com/
Hours
Saturday | 5–10PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
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