Traditional Italian dishes with a modern twist served in a contemporary space with chandeliers.
Martini Modern Italian is where timeless and innovative dining intersect, blending contemporary Italian style with classic Italian influence. We celebrate artistry in everything our chefs create. Our menu, designed by our passionate chefs showcases new, engaging riffs on antipasto, fresh calamari, short rib, brick oven pizzetta, veal martini and chicken carbonara, incorporating only the freshest ingredients. Book your dinner reservation with our kid friendly, Italian restaurant today!
4.6 – 1 reviews $$$ • Restaurant
Menu
| Martini Modern Italian Dinner Menu | |
| Disclaimer | |
| Prices and items may vary | |
| Antipasti – Appetizers | |
| Mozzarella Cheese (GF) Hand Made at the Moment Ordered |
$18.00 |
| Fritto Mistro di Mare Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli |
$20.00 |
| Beef Carpaccio (GF)* Gorgonzola Fritter, Parmesan Reggiano |
$19.00 |
| Arancini Gorgonzola, Marinara, Parmesan Reggiano |
$18.00 |
| Tuna Tartare (GF)* Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley |
$21.00 |
| Bruschetta Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma |
$18.00 |
| Lobster Rissotto (GF) Mascarpone, English Peas, Roasted Tomatoes |
$21.00 |
| Insalate E Zuppe – Salads & Soup | |
| Zuppa Pomodoro Pesto, Goat Cheese, Crostini |
$11.00 |
| Caesar (GF) Romaine, Arugula, Garlic-Parmesan Dressing, Focaccia Croutons |
$12.00 |
| Martini Salad (GF) Field Greens, Prosciutto, Tomatoes, Pine Nuts, Gorgonzola, Balsamic Dressing |
$13.00 |
| Heirloom Beet Salad (GF) Pistachios, Goat Cheese Mousse |
$13.00 |
| Tre Colore (GF) Tuscan Kale, Treviso, Endive, Strawberries, Parmesan, Candied Hazelnuts, Golden Balsamic |
$15.00 |
| Panzanella Modern Bread Salad, Tomatoes, Mozzarella, Cucumber, and Balsamic Vinegar |
$14.00 |
| Primi Piatti – First Plates | |
| Chicken Carbonara (GF) Cresti Pasta, Smoked Bacon, Asparagus, Parmesan, Cream |
$27.00 |
| Butternut Squash Tortelloni Parmesan Cream, Marcona Almonds, Brussels Leaves |
$24.00 |
| Lasagna Sausage, Fresh Pasta, San Marzano Tomato Sauce |
$26.00 |
| Lamb Pappardelle (GF) Braised Lamb, Wild Mushrooms, Chianti Wine Reduction, Parmigiano Reggiano |
$31.00 |
| Pennette Alla Vodka (GF) San Marzano Tomato Sauce, Prosciutto di Parma, Vodka Cream, Mushrooms |
$24.00 |
| Fettuccine & Clams (GF) Littleneck Clams, Garlic, Onion, Zucchini, Basil, Butter |
$29.00 |
| Mushroom Ravioli Porcini, Mizuna, Black Truffle |
$26.00 |
| Shrimp Marinara (GF) Radiatore Pasta, Blistered Tomatoes, Garlic, Chili Flake, House Marinara, Basil |
$28.00 |
| Pollo- Chicken Entrees | |
| Parmesan Parmigiano-Reggiano, Fresh Tomato, Rigatoni |
$27.00 |
| Marsala (GF) Roasted Mushrooms, Braised Pancetta, Creamy Mascarpone Polenta, Marsala Reduction |
$28.00 |
| Picatta (GF) Brick Oven Chicken, Fingerling Potatoes, Capers, Lemon Parsley Butter |
$29.00 |
| Vitello- Veal Entrees | |
| Osso Buco (GF) Braised Veal Shank, Marrow, Saffron Rissoto, Gremolata, Natural Jus |
$41.00 |
| Veal Martini (GF) Thinly Sliced Scallopini, Prosciutto, Arugula, Lemon |
$34.00 |
| Veal Chop (GF) Pan Seared Veal Chop, Roasted Garlic Potatoes, Hot and Sweet Cherry Peppers |
$46.00 |
| Carni- Beef Entrees | |
| Ribeye 16oz Prime, Rosemary Potatoes, Porcini Butter |
$58.00 |
| Tenderloin (GF) Filet Mignon, Fresh Pasta, Cambozola Butter, Chianti Wine Reduction |
$49.00 |
| Short Rib (GF) Burgundy Braised Beef Short Rib, Root Vegetables, Mascarpone Polenta |
$38.00 |
| Pesce- Seafood Entrees | |
| Salmon Blistered Tomato Ragout, Ricotta Gnudi, Baby Mushrooms, Watercress |
$36.00 |
| Sea Scallops (GF) Garbanzo Puree, Fennel, Fried Artichoke, Fingerling Potatoes, Pea Shoots, Orange Caper Vinaigrette |
$39.00 |
| Prawns Ricotta Gnocchetti, Tomato Basil, Nduja |
$34.00 |
| Martini Modern Italian Cocktail Menu | |
| COCKTAILS | |
| DARK CHERRY MANHATTAN Old Forester Near North Bourbon, Fresh Vanilla Bean, Amaretto Soaked Cherries |
$13.00 |
| MARGARITA Don Julio Tequila, Housemade Limoncello, Campari, Fresh Lime |
$13.00 |
| ITALIAN GRAPEFRUIT GIMLET Finlandia Grapefruit Vodka, Aperol, Hand Squeezed Grapefruit and Lime |
$12.00 |
| SPRITZ Housemade Aperol, Prosecco, Orange |
$12.00 |
| BARREL AGED NEGRONI Bombay Sapphire Gin, Carpano, Sweet Vermouth, Aperol |
$13.00 |
| TESAROSSA Jameson Irish Whiskey, Agave Nectar, Passion Fruit, Fresh Lemon, Pio Cesare Float |
$13.00 |
| EMPRESS OLD FASHIONED Rye, Cardamaro, Plum, Bitters |
$12.00 |
| VENETIAN SUNSET Prosecco, Amaro, Peach, Raspberry Dust |
$13.00 |
| Martini Modern Italian Dessert Menu | |
| CAFFEE | |
| MARTINI CAFEE Absolut Vanilla, House Made Cold Brew Coffee, Coconut Cream, Fernet Branca |
$12.00 |
| DOLCE – DESSERTS | |
| TIRAMISU Espresso Dipped Lady Fingers, Mascarpone Cream |
$10.00 |
| LEMON MERINGUE TART Grand Marnier Respberries |
$10.00 |
| CHOCOLATE BREAD PUDDING Banana Anglaise, Hazelnut Chocolate, Warm Ganache |
$10.00 |
| CHOCOLATE TORTE Praline Mousse, Chocolate Ganache, Candied Hazelnuts |
$10.00 |
| VANILLA BRULEE Sugar Cookies |
$10.00 |
| PORTS | |
| TAYLOR FLADGATE | $6.00 |
| GRAHAM’S TAWNY | $6.00 |
| FONSECA BIN 27 | $7.00 |
| FONSECA 20 YR. | $12.00 |
| WARRE’S 20 YR. TAWNY | $12.00 |
| DESSERT WINE | |
| VIN SANTO Del Chianti Classico, Borgo Scopeto |
$14.00 |
| MOSCATO D’ASTI Vietti |
$8.00 |
| FAR NIENTE DOLCE | $30.00 |
| COGNAC | |
| HENNESSY VS | $13.00 |
| REMY VSOP | $13.00 |
| REMY XO | $27.00 |
| Martini Modern Italian Happy Hour Menu | |
| Join us for happy hour | |
| Monday – Friday 4-6 p.m. at the bar Featuring house cocktails and spirits |
|
| HAPPY HOUR ANTIPASTI | |
| MOZZARELLA CHEESE (GF) Hand Made at the Moment Ordered |
$9.50 |
| FRITTO MISTO DI MARE Fresh Calamari, Asparagus, Mizuna, Meyer Lemon Aioli |
$9.00 |
| BRUSCHETTA Cacio Di Roma, Roasted Tomatoes, Prosciutto di Parma |
$8.00 |
| LOBSTER RISOTTO (GF) Mascarpone, English Peas, Roasted Tomatoes |
$10.00 |
| Beef Carpaccio (GF)* Gorgonzola Fritter, Parmesan Reggiano |
$8.50 |
| Tuna Tartare (GF)* Ahi Tuna Tartare, Shallot, Fried Capers, Orange, Lemon, Parsley |
$9.50 |
| ARANCINI Gorgonzola, Marinara, Parmesan Reggiano |
$9.00 |
| Martini Modern Italian Wine List | |
| Disclaimer | |
| Prices and options may vary | |
| SPARKLING AND WHITES BY THE GLASS | |
| Prosecco La Marco, Italy |
$11.00 |
| Brut Rosé Scarpetta, Timido Vino Spumante, Italy |
$15.00 |
| Pinot Grigio Luna Nuda, Vigneti delle Dolomiti, Trentino, Italy |
$9.00 |
| Rosé Campuget, France |
$13.00 |
| Pinot Grigio Borgo Conventi, Collio, Italy |
$14.00 |
| Pinot Grigio Livio Felluga, Friuli Venezia Giulia |
$17.00 |
| Soave Classico Pieropan, Veneto, Italy |
$14.00 |
| Vermentino Di Sardegna Argiolas, “Costamolino,” Sardini |
$11.00 |
| Sauvignon Blanc Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand |
$13.00 |
| Gavi di Gavi Broglia, “La Meirana,” Piedmont, Italy |
$14.00 |
| Chardonnay Brown Estate, “House of Brown,” Central Valley, California |
$14.00 |
| Chardonnay Chamisal Vineyards, “Stainless,” Central Coast, California |
$11.00 |
| Chardonnay Stag’s Leap Cellars, “Karia,” Napa Valley, California |
$15.00 |
| REDS BY THE GLASS | |
| Pinot Noir Matthew Fritz, North Coast, California |
$11.00 |
| Pinot Noir King Estate, Willamette Valley, Oregon |
$17.00 |
| Pinot Noir EnRoute, “Les Pommiers,” Russian River Valley, California |
$21.00 |
| Barbara D’Asti Vietti, “La Crena,” Piedmont, Italy |
$24.00 |
| Chianti Classico II Molino di Grace, Tuscany, Italy |
$15.00 |
| Barbera D’Alba Pio Cesare, Piedmont, Italy |
$14.00 |
| Nebbiolo Guiseppe Cortese, Langhe, Piedmont, Italy |
$14.00 |
| Malbec Bodegas Salentein, “Killka Collection,” Uco Valley, Argentina |
$12.00 |
| Chianti Classico Riserva, Ruffino “Ducale Oro,” Gran Selezione Riserva, Tuscany |
$21.00 |
| Sangiovese/Merlot Luce della Vite, “Lucente,” Toscana, Tuscany |
$18.00 |
| Cabernet Sauvignon J. Lohr, “Seven Oaks,” Paso Robles, California |
$12.00 |
| Cabernet Sauvignon BonAnno, Napa Valley, California |
$16.00 |
| Toscana Marchesi de Frescobaldi, “Tenuta di Castigilioni,” Tuscany, Italy |
$17.00 |
| Cabernet Sauvignon Louis M. Martini, Napa Valley |
$25.00 |
| Red “The Prisoner,” Napa Valley, California |
$23.00 |
| Zinfandel, Petite Sirah Orin Swift, “8 Years in the Desert,” California |
$22.00 |
| SPARKLING | |
| J. Cuvée Brut, California |
$60.00 |
| Champagne, Brut Veuve Clicquot, “Yellow Label,” Champagne, France |
$99.00 |
| Champagne, Brut Rosé Nicolas Feuillatte, Champagne, France |
$79.00 |
| Champagne, Brut Dom Pérignon, Champagne, France |
$245.00 |
| BIANCHI | |
| Orvieto Classico Antinori, “Campogrande,” Umbria, Italy |
$36.00 |
| Pinot Grigio Santa Margherita, Alto Adige, Italy |
$56.00 |
| Fiano Mandrarossa, Sicilia, Sicily, Italy |
$34.00 |
| Gavi Pio Cesare, Piedmont, Italy |
$57.00 |
| Vernaccia di San Gimignano Rocca delle Macie, Tuscany, Italy |
$43.00 |
| Arneis Vietti, Roero Arneis, Piedmont, Italy |
$50.00 |
| Greco di Tufo di Paolo, “Terredora,” Campania, Italy |
$57.00 |
| Chardonnay Antinori, “Bramito del Cervo,” Umbria, Italy |
$53.00 |
| Sauvignon Blanc Honig, Napa Valley, California |
$64.00 |
| Sauvignon Blanc Provenance Vineyards, Rutherford, California |
$55.00 |
| Chardonnay Sequoia Grove, Napa Valley Carneros, California |
$64.00 |
| Chardonnay Stag’s Leap Wine Cellars, Napa Valley, California |
$60.00 |
| Chardonnay Chateau Ste, Michelle, “Indian Wells Vineyard,” Columbia Valley, Washington |
$41.00 |
| Chardonnay Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California |
$88.00 |
| Chardonnay J. Lohr, “Arroyo Vista Vineyard,” Arroyo Seco, California |
$68.00 |
| Chardonnay Far Niente, Oakville, California |
$99.00 |
| ROSSI | |
| Pinot Noir Francis Coppola, “Director’s Cut,” Sonoma Coast, California |
$54.00 |
| Pinot Noir Erath Vineyards, Oregon |
$45.00 |
| Pinot Noir Emeritus Vineyards, “Emeritus,” Hallberg Ranch, Russian River Valley, California |
$88.00 |
| Gattinara Travaglini, Piedmont, Italy |
$72.00 |
| Chianti Classico Castello di Bossi, Tuscany, Italy |
$51.00 |
| Merlot Rutherford Hill, Napa Valley, California |
$48.00 |
| Merlot Trefethen, Napa Valley, California |
$77.00 |
| Toscana Trinoro, “Le Cupole,” Maremma Toscana IGT, Italy |
$75.00 |
| Barolo Tenimenti, “Ca Bianca,” Piedmont, Italy |
$99.00 |
| Zinfandel Ridge, “Three Valleys,” Sonoma County, California |
$67.00 |
| Merlot Duckhorn, Napa Valley, California |
$110.00 |
| Taurasi Feudi di San Gregorio, Campania, Italy |
$79.00 |
| Brunello di Montalcino Silvio Nardi, Tuscany, Italy |
$129.00 |
| Amarone della Valpolicella Classico Bolla, “Le Origini,” Veneto, Italy |
$99.00 |
| Veronese Ripasso Masi “Campofiorin,” Veneto, Italy |
$44.00 |
| Toscana Ruffino, “Modus,” Tuscany, Italy |
$58.00 |
| Shiraz Two Hands Winery, “Angels’ Share,” Australia |
$80.00 |
| Meritage Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California |
$63.00 |
| Cabernet Sauvignon Hanna, Alexander Valley, California |
$74.00 |
| Cabernet Sauvignon Rodney Strong, Knights Valley, California |
$76.00 |
| Amarone della Valpolicella Classico Zenato, Veneto, Italy |
$125.00 |
| Chianti Classico Riserva, Castello di Monsanto, “ll Poggio,” Tuscany, Italy |
$109.00 |
| Brunello di Montalcino Castello Banfi, Tuscany, Italy |
$145.00 |
| Cabernet Sauvignon Mount Veeder Winery, Napa Valley, California |
$78.00 |
| Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy |
$99.00 |
| Bolgheri Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy |
$179.00 |
| Cabernet Sauvignon Caymus, Napa Valley, California |
$165.00 |
| Cabernet Sauvignon Nickel & Nickel, “John C. Sullenger Vineyard,” Oakville, California |
$168.00 |
| Petite Syrah Stags’ Leap Winery, Napa Valley, California |
$76.00 |
| “Blank Stare” Orin Swift, Sauvignon Blanc, California | $16.00 |
| “Mannequin” Orin Swift, Chardonnay, California | $16.00 |
| “Slander” Orin Swift, Pinot Noir, California | $18.00 |
| “8 Years in the Desert” Orin Swift, Zinfandel, Petite Sirah, California | $18.00 |
| Martini Modern Italian Three-Course Wine Dinner Menu | |
| THREE-COURSE WINE DINNER MENU | |
| FIRST COURSE – Arancini – Scarpetta Brut Rose |
|
| SECOND COURSE Tre Colore Salad OR Caesar Salad |
|
| THIRD COURSE – Chicken Parmesan – Chianti Classico Riserva, Ruffino “Ducale Oro,” Gran Selezione Riserva, Tuscany, Italy – Veal Martini – Giuseppe Cortese Langhe Nebbiolo – Salmon – https://martinimodernitalian.com/menus/three-course-wine-dinner-menu/… |
|
| Martini Modern Italian Five-Course Wine Dinner Menu | |
| FIVE-COURSE WINE DINNER MENU | |
| FIRST COURSE – Carpaccio – Scarpetta Brut Rose OR – Fritto Misto di Mare – Vermentino Tenuta Sassoregale, Maremma Toscana, Tuscany, Italy |
|
| SECOND COURSE Panzanella Salad OR Beet Salad |
|
| THIRD COURSE – Pennette all Vodka – BonAnno Cabernet Sauvignon OR – Butternut Squash Tortelloni – Broglia Gavi di Gavi |
|
| FOURTH COURSE -Veal Chop – Vietti Barbera d’Asti – Filet Mignon – 8 Years in the sert – Prawns – EnRoute Pinot Noir |
|
| FIFTH COURSE Bread Pudding OR Lemon Tart |
|
| Martini Modern Italian Kids Menu | |
| KIDS MENU | |
| CHICKEN PARMESAN Breaded chicken with fresh pasta, provolone cheese and marinara |
$7.00 |
| GRILLED CHEESE & TOMATO SOUP Provolone cheese on country white bread with a cup of tomato soup |
$6.00 |
| RIGATONI Red sauce and romano cheese |
$6.00 |
| KID’S FILET Served with steamed broccoli and roasted potatoes |
$10.00 |
| CHEESEBURGER Provolone cheese and French fries |
$7.00 |
… View more
Order and Reservations
Reservations: martinimodernitalian.comopentable.com
Contact Martini Modern Italian
Address: 445 N High St, Columbus, OH 43215
Phone: (614) 224-8259
Website: https://martinimodernitalian.com/
Hours
| Saturday | 3–11PM |
| Sunday | 3–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
Related Web Results
Welcome | Martini Modern Italian | Columbus, OH | Short North
Join us nightly for dinner – our talented chefs have created a menu featuring creative interpretations of classic Italian dishes.
Menus | Martini Modern Italian | Columbus, OH | Short North
Martini Modern Italian features Italian favorites and handcrafted cocktails. We celebrate artistry in everything our chefs create.
Dinner Menu | Columbus, OH | Short North
Martini Modern Italian is where timeless and innovative dining intersect, blending contemporary Italian style with classic Italian influence.