3.7 – 226 reviews • Italian restaurant
Menu
| Large Party Dining | |
| Antipasti | |
| Famous Meatball & Salad With Martorano salad and ricotta cheese |
|
| Fried Calamari Bibzy Fresh never frozen, sweet and spicy chili sauce, with diced hot pepper and sesame seeds Sicilian Extra Virgin Olive Oil and fresh basil |
|
| Homemade Mozzarella & Tomato Sicilian Extra Virgin Olive Oil and fresh basil |
|
| Martorano Specialties | |
| Penne Vodka onions, Grey Goose vodka, San Marzano tomato sauce with a touch of cream, and crushed red pepper |
|
| Rigatoni Sunday Pork Gravy Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese |
|
| Chicken Marsala Chicken tenders in Florio Sicilian marsala wine sauce, with mushrooms served with vegetable risotto |
|
| Bucatini Carbonara Pancetta, egg, cream, black pepper, and D.O.C. Parmigiano Reggiano cheese |
|
| Fresh Fish of the Day Chef’s preparation for the day |
|
| Pork Chop Bibzy 16 oz. center cut, prepared in a sweet and spicy chili sauce, with a side of sautéed broccoli rabe |
|
| Antipasti | |
| Famous Meatball & Salad With Martorano salad and ricotta cheese |
|
| Fried Calamari Bibzy Fresh never frozen, sweet and spicy chili sauce, with diced hot pepper and sesame seeds. Sicilian Extra Virgin Olive Oil and fresh basil |
|
| Homemade Mozzarella & Tomato Sicilian Extra Virgin Olive Oil and fresh basil |
|
| Stuffed Long Hot Peppers Sausage, onion, homemade mozzarella cheese |
|
| Martorano Specialties | |
| Penne with Shrimp Cognac Cream San Marzano tomato sauce, Hennessey cognac, pancetta, red onion, and fresh shrimp |
|
| Rigatoni Sunday Pork Gravy Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese |
|
| Chicken Piccata Fried Chicken cutlet, capers, Myer lemon butter white wine sauce served with vegetable risotto |
|
| Fresh Fish of the Day Chefs preparation for the day |
|
| Pork Chop Bibzy 16 oz. center cut, prepared in a sweet and spicy chili sauce, with a side of sauteed broccoli rabe |
|
| Filet Sinatra Jr topped with a Florio marsala wine cream sauce, shrimp |
|
| Wine List | |
| Champagne & Sparkling Wines | |
| Armand de Brignac Ace of Spades | $650.00 |
| Louis Roederer Cristal | $558.00 |
| Champagne Brut Grand Cuvee, Krug | $443.00 |
| Dom Perignon, Epernay, France | $428.00 |
| Veuve Clicquot “La Grande Dame”, Reims, France | $307.00 |
| Champagne Brut Special Cuvee, Bollinger | $162.00 |
| Moet Chandon, Rose Imperial, Epernay, France | $159.00 |
| Veuve Clicquot, Rose, Reims, France | $158.00 |
| Veuve Clicquot, Yellow Label Brut, Reims, France | $138.00 |
| Perrier Jouet Grand Brut | $128.00 |
| Moet Chandon, Imperial, Epernay, France | $119.00 |
| Perrier-Jouet Fleur de Champ | $1,200.00 |
| Perrier-Jouet Fleur de Champagne Rose | $2,500.00 |
| Veuve Clicquot, Yellow Label Brut 1.5L, Reims, France | $225.00 |
| Veuve Clicquot, Yellow Label Brut 3L, Reims, France | $900.00 |
| Italian | |
| Moscato, Seven Daughters 2016 | $40.00 |
| Pinot Grigio, Pighin 2015 | $40.00 |
| American | |
| Chardonnay, Far Niente, Napa Valley 2016 | $141.00 |
| Chardonnay, Flowers, Sonoma Coast 2016 | $104.00 |
| Chardonnay, Hudson, Napa Valley 2015 | $158.00 |
| Chardonnay, Robert Mondavi Reserve, Napa Valley 2015 | $81.00 |
| Chardonnay, Frank Family Vineyards, Napa Valley 2015 | $105.00 |
| Chardonnay, Franciscan, Napa Valley 2014 | $55.00 |
| Chardonnay, William Hill, Napa Valley 2016 | $53.00 |
| Fume Blanc, Ferrari-Carano, Sonoma County 2015 | $40.00 |
| Sauvignon Blanc, Cakebread, Napa Valley 2016 | $70.00 |
| Italian | |
| Amarone della Valpolicella, Valpantena, Bertani, (DOCG) 2014 | $142.00 |
| Amarone della Valpolicella, Allegrini 2015 | $150.00 |
| Barolo, Renato Ratti 2014 | $235.00 |
| Brunello di Montalcino, Il Poggione 2012 | $170.00 |
| Barolo DaGromis, Angelo Gaja 2013 | $150.00 |
| Chianti Classico, Banfi 2014 | $41.00 |
| Chianti Classico, Farnatella 2015 | $40.00 |
| Rosso di Montalcino, Castello Banfi 2016 | $58.00 |
| Nero d’Avola, Villa Pozzi 2016 | $40.00 |
| Super Tuscan, Cum Laude Castello Banfi 2013 | $109.00 |
| Super Tuscan, Brancaia Ilatraia 2014 | $172.00 |
| Sangiovese, Sienea Ferrari-Carano, Sonoma County 2015 | $64.00 |
| Super Tuscan, Promis Angelo Gaja 2014 | $181.00 |
| Super Tuscan, Tenuta San Guido “Sassicaia,” 2013 | $525.00 |
| Super Tuscan, Il Borro 2013 | $120.00 |
| Super Tuscan, Solaia Antinori 2013 | $500.00 |
| Super Tuscan, Tiganello Antinori 2013 | $210.00 |
| American | |
| Cabernet Sauvignon, Addax, Napa Valley 2012 | $350.00 |
| Cabernet Sauvignon, Dominus Napa Valley 2015 | $399.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley 2013 | $282.00 |
| Cabernet Sauvignon, Far Niente, Napa Valley 2014 | $300.00 |
| Cabernet Sauvignon, Robert Mondavi Reserve, Napa Valley 2013 | $235.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley 2013 | $178.00 |
| Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley 2014 | $259.00 |
| Cabernet Sauvignon, Chimney Rock, Napa Valley 2014 | $149.00 |
| Cabernet Sauvignon, Rutherford Hill, Napa Valley 2014 | $89.00 |
| Cabernet Sauvignon, Stags’ Leap Cabernet Sauvignon 2014 | $125.00 |
| Cabernet Sauvignon, Orin Swift Palermo, California 2015 | $137.00 |
| Cabernet Sauvignon, Franciscan, Napa Valley 2015 | $61.00 |
| Cabernet Sauvignon, Levy & McClellan, Napa Valley 2012 | $1,500.00 |
| Cabernet Sauvignon, Sloan Estate “Asterisk”, Napa Valley 2011 | $650.00 |
| Cabernet Sauvignon, Shafer “One Point Five”, Stags Leap District 2015 | $225.00 |
| Cabernet Sauvignon, Orin Swift, Mercury Head 2015 | $300.00 |
| Cabernet Sauvignon, Mount Peak, Sentinel 2014 | $206.00 |
| Cabernet Sauvignon, Caymus “Special Select”, Napa Valley 2012 | $350.00 |
| Cabernet Sauvignon, Banknote “Counterfeit”, Sonoma County 2016 | $60.00 |
| Cabernet Sauvignon, Shelter, “The Butcher”, Napa Valley 2014 | $150.00 |
| Cabernet Sauvignon, Herb Lamb Vineyards 2012 | $350.00 |
| Cabernet Sauvignon, Raymond Reserve Selection, Napa Valley 2015 | $123.00 |
| Cabernet Sauvignon, Sinegal Estate, Napa Valley 2014 | $328.00 |
| Cabernet Sauvignon, Charles Krug, Napa Valley 2014 | $101.00 |
| Cabernet Sauvignon, Hundred Acres, “Fortunate Son”, Napa Valley ’12 | $400.00 |
| Cabernet Sauvignon, Hundred Acres, “Few and Far Between”, ’09 | $534.00 |
| Meritage, Opus One, Napa Valley 2014 | $435.00 |
| Meritage, Quintessa, Rutherford 2014 | $381.00 |
| Meritage, Newton Red Label, Napa Valley 2016 | $57.00 |
| Meritage, Insignia Joseph Phelps, Napa Valley 2012 | $500.00 |
| Meritage, Marlstone, Alexander Valley 2013 | $110.00 |
| Meritage, Orin Swift, Papillon 2015 | $190.00 |
| Merlot, Northstar, Columbia Valley Washington State 2012 | $86.00 |
| Merlot, Freemark Abbey, Napa Valley 2013 | $59.00 |
| Petite Syrah, Stags’ Leap Winery, Napa Valley 2015 | $92.00 |
| Pinot Noir, Flowers Sea View Ridge, Sonoma Coast 2014 | $195.00 |
| Pinot Noir, Flowers, Sonoma Coast 2015 | $114.00 |
| Pinot Noir, Domaine Carneros 2014 | $73.00 |
| Pinot Noir, Row 11 Vines 3, California 2015 | $52.00 |
| Pinot Noir, Wild Horse, Central Coast 2015 | $51.00 |
| Pinot Noir, Estancia, California 2014 | $48.00 |
| Blend, Col Solare, Columbia Valley Washington State 2013 | $148.00 |
| Blend, Coppola Directors Cut Cinema, California 2013 | $63.00 |
| Blend, Apothic, California 2015 | $40.00 |
| Blend, Orin Swift, Machete, California 2015 | $158.00 |
| Zinfandel, Napa Cellars, Napa Valley 2014 | $51.00 |
| Zinfandel, Coppola, California 2014 | $47.00 |
| Zinfandel, Ghost Pines, California 2015 | $45.00 |
| Zinfandel, Orin Swift, Eight Years In The Desert 2016 | $350.00 |
| Large Bottles | |
| Cabernet Sauvignon, Cakebread 1.5L 2011 | $290.00 |
| Cabernet Sauvignon, Far Niente 1.5L 2015 | $500.00 |
| Cabernet Sauvignon, Dominus 1.5L, Napa Valley 2012 | $626.00 |
| Cabernet Sauvignon, Dominus 6L, Napa Valley 2012 | $2,200.00 |
| Cabernet Sauvignon, Stags’ Leap Artemis 1.5L, Napa Valley 2015 | $212.00 |
| Cabernet Sauvignon, Caymus 1.5L, Napa Valley 2015 | $386.00 |
| Cabernet Sauvignon, Jordan 1.5L, Sonoma 2013 | $198.00 |
| Dinner Menu | |
| Antipasti | |
| Famous Meatball and Salad in a Sunday gravy, ricotta cheese & Martorano salad, fried long hot |
$28.00 |
| Stuffed Hot Peppers Italian long hot peppers, sausage, onion, sage homemade mozzarella cheese |
$18.00 |
| Eggplant Stack lightly breaded pan fried eggplant, marinated tomato, homemade mozzarella, arugula, extra virgin olive oil, balsamic reduction |
$25.00 |
| Fried Calamari Bibzy fresh never frozen; served in a sweet, spicy, and savory Bibzy sauce |
$26.00 |
| Caesar Salad Romaine hearts, tossed with homemade Caesar dressing, toasted garlic croutons, Shaved DOC Parmigiano- Reggiano cheese |
$17.00 |
| Sicilian Slice Pepperoni, homemade mozzarella, San Marzano tomatoes, fresh basil, DOC Parmigiano- Reggiano cheese |
$17.00 |
| San Daniele Proscuitto with Handmade Fresh Mozzarella Extra virgin olive oil, aged balsamic, fried basil, black pepper |
$24.00 |
| Macaroni | |
| Bucatini Carbonara pancetta, cream, free range egg, fresh cracked black pepper & DOC Parmigiano – Reggiano cheese |
$30.00 |
| Rigatoni Pork Sunday Gravy South Philly Sunday gravy, homemade ricotta, fresh basil, Italian long hot pepper |
$38.00 |
| Penne Spicy Vodka San Marzano tomatoes, extra virgin olive oil, garlic, onion, basil, Calabria chili flakes, Pecorino Romano Cheese |
$30.00 |
| Linguine and Clams clams shucked to order, natural juices, Calabria red pepper flakes, Italian parsley |
$52.00 |
| Linguine Scampi Vermont Butter, fresh garlic, jumbo shrimp, toasted Italian breadcrumbs |
$52.00 |
| Orecchiette with Sausage Bianco sausage from Boston, fresh garlic, red and white beans, broccoli rabe, toasted Italian breadcrumbs, DOC Parmigiano-Reggiano cheese |
$38.00 |
| Specialties | |
| Chicken Cutlet Parmigiana San Marzano tomatoes, homemade mozzarella, fresh basil |
$39.00 |
| Pork Chop 16 oz. center cut, hot and sweet peppers, garlic, potatoes |
$52.00 |
| Filet Sinatra Jr. 8 oz. Filet, topped with shrimp and a Florio marsala wine cream sauce |
$90.00 |
| Lobster Francaise 8 oz. South African cold water lobster tail in a light egg wash, jumbo lump crab meat, light Meyer lemon butter sauce |
|
| Fresh Fish of the Day | |
| Sides | |
| Spinach | $13.00 |
| Broccoli Rabe | $13.00 |
| Fried Long Hots | $13.00 |
| Risotto | $13.00 |
| New Years Eve | |
| ANTIPASTI | |
| SAN DANIELE PROSCIUTTO WITH HANDMADE FRESH MOZZARELLA extra virgin olive oil, aged balsamic, fried basil, black pepper |
$25.00 |
| FRIED CALAMARI BIBZ sweet, spicy & savory Bibzy sauce |
$27.00 |
| SICILIAN SLICE pepperoni, homemade mozzarella, San Marzano tomatoes, fresh basil, DOC Parmigiano – Reggiano cheese |
$18.00 |
| EGGPLANT STACK pan fried eggplant, tomato, homemade mozzarella, arugula, aged balsamic, extra virgin olive oil |
$26.00 |
| FAMOUS MEATBALL & MARTORANO SALAD fresh ricotta, long hot pepper, Pecorino Romano cheese, hand rolled everyday |
$28.00 |
| CAESAR SALAD romaine hearts, tossed with homemade Caesar dressing, toasted garlic croutons, shaved DOC Parmigiano – Reggiano cheese |
$18.00 |
| MACARONI | |
| ORECCHIETTE WITH SAUSAGE Bianco sausage from Boston, fresh garlic, red and white beans, broccoli rabe, toasted Italian breadcrumbs, DOC Parmigiano – Reggiano cheese |
$39.00 |
| RIGATONI PORK SUNDAY GRAVY South Philly Sunday gravy, homemade ricotta, fresh basil, Italian long hot pepper |
$39.00 |
| LINGUINE & CLAMS (STEVE’S FAVORITE) fresh clams in the shell, extra virgin olive oil, chili flakes, fresh garlic, Calabria oregano |
$37.00 |
| PENNE SPICY VODKA PENNE SPICY VODKA 32 San Marzano tomatoes, extra virgin olive oil, garlic, onion, basil Calabria chili flakes, Pecorino Romano cheese |
$32.00 |
| BUCATINI CARBONARA Italian American style: pancetta, DOC Parmigiano – Reggiano cheese, egg |
$32.00 |
| LINGUINE SCAMPI Vermont Butter, fresh garlic, jumbo shrimp, toasted Italian bread crumb |
$54.00 |
| SPECIALTIES | |
| PORK CHOP 16oz center cut pork chop, hot and sweet peppers, garlic, potatoes |
$54.00 |
| CHICKEN CUTLET PARMESAN San Marzano tomatoes, fresh basil, mozzarella with homemade gnocchi in cream sauce |
$40.00 |
| 8 OZ. FILET SINATRA Jr. topped with shrimp and a Florio marsala wine cream sauce |
$92.00 |
| LOBSTER FRANCAISE South African cold-water lobster tail, light egg wash, shrimp, light lemon butter, risotto |
$84.00 |
| SEABASS Meyer lemon butter sauce and risotto |
$78.00 |
| SIDES | |
| ANDY BOY BROCCOLI RABE | $14.00 |
| ITALIAN LONG HOTS | $14.00 |
| SPINACH | $14.00 |
| SAFFRON RISOTTO | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Martorano’s
Address: 777 Harrah’s Blvd, Atlantic City, NJ 08401
Phone: (609) 441-5000
Hours
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10PM |
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