MÄS Menu

  4.9 – 50 reviews   • New American restaurant

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Menu

Dashi
Snacks
Midnight roma, oyster & caviar compressed melon in fig oil ikura & shio koji
Maison Crochet
Semillon
From orange marmalade farm
Ginginga
Albacore & cucumber
Yama
Grilled saba, eggplant & ponzu
Crab Chawanmushi
Chardonnay
Abalone, Chanterelle & Ham Broth
2013 okushika
Antiquum Pinot
Oregon wagyu, beef ponzu turnip & potato
Very Juicy Chicken-Wing Rice
Chicken Wings
8 medium (midsections with tips)
Sake
2 tablespoons
Soy Sauce
3 tablespoons
Raw Brown Sugar
1 tablespoon
1 Clove Garlic, Finely Grated
2 Rice Cups
(1½ cups/360 ml) short-
Grain White Rice, Rinsed
(See page 99)
Chicken Dashi
1 1/4 cups (300 ml) (page 278)
Julienned Fresh Ginger
1 tablespoon peeled and very finely
2 Teaspoons Cooked Sansho
(Japanese mountain pepper) berries from a jar (optional)
1 Teaspoon Toasted Sesame Oil
Thinly Sliced Green Onion,
For garnish
Ground Sansho
(Japanese mountain pepper; optional), for serving
Others
Mint Dashi
Garden
Pickled Eggplant, Cucumber, & Ice
Pickled Oyster
Ikura, Koji & Herbs
Dungeness Crab
Salmon & Fermented Plum
Tomato
Grape & Fig

… View more

Order and Reservations

Reservations: exploretock.com

Contact MÄS

Address: 141 Will Dodge Way, Ashland, OR 97520

Phone: (541) 625-9476

Website: http://masashland.com/

Hours

Saturday 5:30–8:15PM
Sunday 5:30–8:15PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–8:15PM
Friday 5:30–8:15PM

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