4.2 – 307 reviews $ • Mexican restaurant
Menu
| BRUNCH | |
| Pork Belly Plato Fried pork belly, rice & beans, spicy salsa, avocado, cilantro, crema, and an over-easy egg. |
$13.00 |
| Steak & Egg Chilaquiles Tortillas cooked in red chile salsa, skirt steak, house queso fresco, avocado, cilantro, and a sunny side up |
$16.00 |
| Green Chile Plate slow-cooked pork in tomatillos and cilantro, rice & beans, spicy salsa, crema, avocado, and cilantro. |
$14.00 |
| Horchata French Toast House horchata, local bread, fried plantains, and cajeta. |
$10.00 |
| Brunch Tacos (3) Scramble Egg and Potato Taco, salsa Amarilla, crema, avocado, onion, and cilantro. |
$10.00 |
| Brunch Burrito House chorizo, scrambled eggs, rice & beans, queso Oaxaca, salsa verde, crema, and pico de gallo. |
$10.00 |
| Tamales Classical Corn and Chicken Tamal and Green Tamal with Crema, Salsa Roja, Salsa Amarilla and onions. |
$7.00 |
| Huevos & Chorizo House chorizo, scrambled eggs, rice & beans, salsa verde, avocado, crema, and cilantro. |
$13.00 |
| Tip for The Restaurant Staff | |
| Tip For the Restaurant Staff This is not an item, it’s gratuity for the people handling your order and preparing your food. |
$6.00 |
| APERTIVOS – SMALL PLATES | |
| Elote Ear of corn, spicy mayo, cotija, lime, chili powder, tajin. |
$5.00 |
| Queso Fundido House chorizo, queso Oaxaca, bell peppers, and salsa verde. |
$9.00 |
| Octopus a la Diabla Skewer, green & red salsa. |
$9.00 |
| Sope Pork belly or beet, pickled onion, salsa verde, and salsa roja with house queso fresco, crema, and lettuce. |
$5.00 |
| Fried Calamari Honey valentina, sweet tomatillo sauce. |
$9.00 |
| Valentina Bites Choice of chicken, shrimp, or artichoke, honey valentina sauce, plantain, cilantro. |
$9.00 |
| Chips & Guacamole Made to order. |
$8.00 |
| Chips & Salsa Choice of hot or mild salsa. |
$5.00 |
| Quesadilla Your choice of meat with queso Oaxaca, crema, and pico de gallo. |
$9.00 |
| Nachos Choice of chicken tinga or barbacoa, fresh chips, pico, queso oaxaca, crema, salsa. |
$8.00 |
| Sopesitos 3 Sopes, choice of barbacoa or carnitas, pickled onions, salsa, crema, & cotija. |
$9.00 |
| TACOS | |
| Asada (Skirt Steak) | $10.00 |
| Adobada (Marinated Pork) | $10.00 |
| Barbacoa (Beef Rib) | $10.00 |
| Boricua (Plantain) | $10.00 |
| Brussel Sprouts | $10.00 |
| Cabeza (Pork Head) | $10.00 |
| Camarón (Shrimp) | $12.00 |
| Campechano (Suaperro & Longaniza) Beef belly and pork sausage. |
$10.00 |
| Carne de Soya (Marinated TVP) Marinated textured vegetable protein. |
$10.00 |
| Carnitas (Pork Shoulder) | $10.00 |
| Longaniza (Pork Sausage) | $10.00 |
| Suaperro (Beef Belly) | $10.00 |
| Tinga (Shredded Chicken) | $10.00 |
| Taco Platter (16 Tacos) | $45.00 |
| BURRITOS | |
| Burrito Your choice of meat with rice, beans, queso Oaxaca, crema, pico de gallo, and salsa. Add a second meat for an additional $4. |
$10.00 |
| TOSTADA | |
| Charred Shrimp Tostada Marinated shrimp, cilantro, valentina mayo, lime. |
$8.00 |
| Tuna Tostada Cilantro, cucumber, pico de gallo, salsa negra, salsa amarilla. |
$9.00 |
| Tinga Tostada Spicy tinga chicken, crema, avocado, cilantro. |
$7.00 |
| ENTREES | |
| Pollo Rostiado Guerrero style. Guajillo marinated chicken thigh, rice, refried beans, grilled broccolini, & crema cotija. |
$16.00 |
| Pescado a la Macho Grilled white fish in a chili cream calamari sauce, served with rice & beans. |
$17.00 |
| Fajitas Camaron, steak, or chicken, sauteed onions & peppers, guajillo crema, served with rice & beans. |
$16.00 |
| Camaron al Chile Sauteed shrimp, aji amarillo crema, chayote, cebollitas, roasted corn, & rice |
$17.00 |
| Carne Asada Marinated arrachera steak, served with rice & beans, avocado, sauteed mushrooms. |
$17.00 |
| Mexican Paella Assortment of sauteed seafood, Mexican rice, pico, guajillo crema, cilantro, pork belly. |
$17.00 |
| QUESADILLAS | |
| Plain Queso Oaxaca Quesadilla | $7.00 |
| TORTAS | |
| Chichona Al pastor with pineapple, salsa, queso Oaxaca, grilled onions, and avocado. |
$10.00 |
| Cubana Carnitas and al pastor with pineapple, queso Oaxaca, avocado, mustard, egg, crema, and salsa. |
$11.00 |
| Abogada Barbacoa with queso Oaxaca, pickled onion, cilantro, salsa, and barbacoa au jus. |
$11.00 |
| Asada Skirt steak with queso Oaxaca, spicy salsa, cebollitas, crema, avocado, tomatoes, and lettuce. |
$11.00 |
| Tinga Tu Madre Shredded chicken with house queso fresco, crema, avocado, Valentina brown butter, tomatoes, and lettuce. |
$10.00 |
| DEL MAR | |
| Veggie Ceviche Corn, avocado, hearts of palm, crispy shrooms, mango, cucumber, cilantro. |
$13.00 |
| Peruvian Ceviche White fish, chili, red onion, corn nut, leche de tigre. Add fried calamari $3. |
$15.00 |
| Mexicano Mixto White fish, shrimp, tomato, onion, avocado, cucumber. |
$15.00 |
| Chingon Ceviche Tuna, tomato, onion, avocado, cucumber, salsa, negra, salsa amarilla, fried calamari, shrimp. |
$19.00 |
| Ika Ceviche Tuna, avocado, mango, ponzu, cilantro, hearts of palm, cucumber, sesame, cilantro, leche de tigre. |
$15.00 |
| Aguachile de Camaron Cilantro, leche de tigre, chili pepper, chiltepin, onion, avocado. |
$13.00 |
| Aguachile de Yellowtail Corn nut, onion, heart of palm, salsa amarillo, leche de tigre, cilantro. |
$13.00 |
| FAJITAS | |
| Camarón (Shrimp) Fajita | $18.00 |
| Carne Asada (Beef Steak) Fajita | $18.00 |
| Pollo (Chicken) Fajita | $16.00 |
| SEAFOOD | |
| Tuna or Camarón (Shrimp) Ceviche Tostada, Guajillo crema, cilantro, cucumber, chile roja, pico de gallo, salsas Amarilla and Negra. |
$9.00 |
| Charred Camarón Tostada Marinated shrimp, Valentina brown butter, lime juice, and cilantro. |
$8.00 |
| DRINKS | |
| Coca-Cola Served in a glass bottle. |
$3.00 |
| Diet Coke | $3.00 |
| Orange Fanta Served in a glass bottle. |
$3.00 |
| Pineapple Fanta Served in a glass bottle. |
$3.00 |
| Sprite Served in a glass bottle. |
$3.00 |
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Contact Mas Chingon
Address: 6207 Maple St, Omaha, NE 68104
Phone: (402) 505-7542
Website: https://www.chingonomaha.com//
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
Related Web Results
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