Airy & chic Japanese eatery offering sushi, noodles & grilled fare, plus sake & happy-hour deals.
4.4 – 1 reviews $$ • Sushi restaurant
Menu
| Menu | |
| IZAKAYA (Small Plates) – Cold | |
| Seaweed Salad Gobo, Kaiware and Sesame Dressing |
$7.50 |
| Cucumber Salad Seaweed, Radish and Goma Dressing |
$8.50 |
| IZAKAYA (Small Plates) – Hot | |
| Steamed Edamame With Smoked Sea Salt |
$6.00 |
| Miso Soup Tofu, Scallions and Wakame |
$4.00 |
| Duck Gyoza Scallions and Plum Soy Dipping Sauce |
$9.50 |
| Fried Spring Rolls Vegetable and Shrimp: Shitake, Cabbage, and Garlic Soy Sauce |
$7.00 |
| NIKUMAN (Steamed Buns) | |
| Pork Belly Steamed Bun With Hoisin and House Pickles |
$3.75 |
| Mushroom Tempura Steamed Bun With Japanese Mayo and Cucumber |
$3.75 |
| Shrimp Tempura Steamed Bun With Spicy Mayo, Cucumber, and Radish |
$3.75 |
| ROBATAYAKI (Robata) | |
| Burokkori Charred Broccoli with Togarashi Glaze |
$5.00 |
| Momo Chicken Thigh with Spicy Red Miso |
$5.00 |
| Uzura Maki Bacon Wrapped Quail Egg |
$6.00 |
| Buta No Kakuni Pork Belly |
$6.00 |
| NOODLES | |
| Pork Belly Slow Roasted Pork Shoulder with Poached Egg, Fish Cake and Wakame in Pork Broth |
$15.50 |
| Tonkatsu Curry Crispy Pork Tenderloin with Gai-lan and Poached Egg in Curry Pork Broth |
$15.50 |
| Chicken Kimchi Roasted Chicken with Mushrooms, Fish Cake, Wakame, Poached Egg and Scallion in a Spicy Kimchi Pork Broth |
$15.50 |
| Yakisoba Pan Fried Noodles with Mushrooms, Cabbage, Carrots, Bonito and Mayo |
$13.50 |
| DONBURI (Rice Bowls) | |
| Curry Katsudon Crispy Pork with Potatoes, Carrots, Poached Egg, and Tonkatsu Sauce |
$14.50 |
| Chicken Teriyaki Teriyaki Chicken, Fresh Vegetables, Kimchi, Scallions, and Poached Egg over Rice |
$14.00 |
| Vegetable Cabbage, Fresh Vegetables, and Scallions over Rice |
$12.00 |
| HOSOMAKI (Thin Rolls) | |
| Sake Roll Salmon and Cucumber |
$6.00 |
| Kappa Roll Cucumber |
$5.00 |
| Tekka Takuan Roll Tuna and Pickled Radish |
$6.00 |
| Abokado Roll Avocado |
$5.50 |
| FUTOMAKI (Classic Rolls) | |
| Dynamite Roll Yellowfin, Albacore, Avocado, Lettuce, and Chili Sauce |
$10.00 |
| Spicy Tuna Roll Yellowfin Tuna, Gobo, Avocado, Lettuce, Chive, and Spicy Mayo |
$10.00 |
| Veggie Power Roll Avocado, Gobo, Cucumber, Basil, Cilantro, Carrot, Garlic, Ginger, Daikon, Jalapeno, Chive, Scallions, Lettuce, and Squash Tempura wrapped in Soy Paper |
$14.50 |
| Poke Roll Marinated Tuna, Wakame, Scallions, Avocado, Cucumber, and Sesame |
$10.00 |
| URAMAKI (Inside-Out Rolls) | |
| California Roll Snow Crab, Avocado, Cucumber, and Masago |
$12.00 |
| Firecracker Roll Shrimp Tempura, Crab, Avocado, Cucumber, Spicy Tuna, Chili Sauce, and Spicy Mayo |
$17.00 |
| Masu Roll Shrimp Tempura, Habanero Masago, Avocado, Salmon, Scallop Sauce, Unagi, and Green Chili Sauce |
$17.50 |
| Crunchy Spicy Salmon Roll Scottish Salmon, Avocado, Chili and Ginger Sauce, and Jalapeno |
$15.00 |
| 5 Seasons Roll Yellowfin, Squash Tempura, Avocado, Gobo, and Chili Sauce |
$16.00 |
| Philly Roll Salmon, Cucumber, and Cream Cheese |
$12.00 |
| SUSHI (Nigiri and Sashimi) | |
| Shiro Maguro Nigiri Albacore |
$5.50 |
| Maguro Nigiri Yellowfin Tuna |
$6.50 |
| Sake Nigiri Scottish Salmon |
$5.50 |
| Kani Nigiri Snow Crab |
$7.00 |
| Habanero Masago Nigiri Spicy Capelin (Smelt) Roe |
$6.50 |
| Masago Nigiri Capelin (Smelt) Roe |
$5.50 |
| Tobiko Nigiri Flying Fish Roe |
$6.50 |
| Shiro Maguro Sashimi Albacore |
$7.00 |
| Maguro Sashimi Yellowfin Tuna |
$8.50 |
| Sake Sashimi Scottish Salmon |
$7.50 |
| Kani Sashimi Snow Crab |
$9.50 |
| Habanero Masago Sashimi Spicy Capelin (Smelt) Roe |
$8.00 |
| Masago Sashimi Capelin (Smelt) Roe |
$7.50 |
| Tobiko Sashimi Flying Fish Roe |
$8.00 |
| DRINKS | |
| Big Man Japan Can of Sapporo Regular or Sapporo Black served with a shot of Ginger Ginseng Whiskey |
$11.50 |
| Double Precious Sparkling Lavender Gin Elderflower Martini |
$11.00 |
| Quail Egg Shooter Quail Egg, Junmai Sake, Tobiko, and Shisho |
$5.00 |
| Godzilita Spicy Ginger Plum Margarita |
$10.00 |
| 5 Guys Drinking A Japanese Manhattan featuring Akashi “White Oak” Japanese Whiskey with Antica Carpano Sweet Vermouth and Grapefruit infused bitters |
$11.00 |
| Lychee Lemontini Lychee Liqueur and Lemon Vodka Martini |
$10.50 |
| Beet Gimlet Jasmine and Beet infused Gin with Fresh Lime and Simple Syrup |
$9.00 |
| Umami Bloody Mary Togarashi Bloody Mary, Bacon Wrapped Quail Egg, and Robata Pickles |
$10.00 |
| Tsuemetai Tottie Ginger Ginseng Whiskey, Diluted Honey, Lemon and Orange Bitters, Chilled Tottie |
$9.50 |
| JAPANESE WHISKEY | |
| Yamazaki 12 Year “Suntory” | |
| Hibiki Harmony | |
| Hakushu 12 Year Single Malt | |
| Nikka 12 “Miyagikyo” | |
| Nikka Coffee Grain | |
| Akashi “White Oak” | |
| Suntory Toki | |
| JAPANESE WHISKEY FLIGHT | |
| Akashi “White Oak” | $24.00 |
| Hakushu 12 Year Single Malt | $24.00 |
| Nikka Coffee Grain | $24.00 |
| NON-ALCOHOLIC REFRESHMENTS | |
| Akita Kiddie Cocktail Cherry Blossom Green Tea Soda |
$4.00 |
| Disrespectful To Thirst Still or Sparkling Berry Lemonade |
$4.00 |
| Plum Lemon Tea Still or Sparkling |
$4.00 |
| Ramune Japanese Carbonated Soft Drink. Original, Sangria, or Strawberry |
$4.00 |
| Reed’s Extra Ginger Beer Spicy Ginger Ale |
$4.00 |
| San Pellegrino Blood Orange Sparkling Blood Orange |
$4.00 |
| WINES | |
| Santa Di Terrosa Pinot Grigio | $7.50 |
| Belleruche Rose | $8.00 |
| Chateau St. Jean Crisp Chardonnay | $9.00 |
| Rodney Strong Sauvignon Blanc | $9.00 |
| Pine Ridge Chennin Blanc + Viognier | $9.00 |
| Segura Viudas “Brut Reserva” | $7.50 |
| Maschio Prosecco Split | $12.00 |
| Underwood Pinot Noir | $7.50 |
| Alamos Malbec | $8.00 |
| Rook Merlot + Zinfandel | $10.00 |
| Freelander Cabernet | $11.00 |
| Bleasdale Blend- Malbec, Cab, Syrah | $9.00 |
| BOTTLED BEER | |
| Sapporo 22OZ Can | $10.00 |
| Sapporo Black 22)Z Can | $10.00 |
| Kirin | $6.00 |
| Sociable Freewheeler 16OZ Can | $8.50 |
| Bells Two Hearted Ale | $6.00 |
| Stella Artois | $6.00 |
| Fulton “Lonely Blonde” | $5.50 |
| Blue Moon | $5.50 |
| White Claw Hard Seltzer Mango or Black Cherry |
$6.00 |
| Coors Light | $4.50 |
| PBR Tall Boy Can | $4.00 |
| Beck’s Non Alcoholic | $5.00 |
| DRAFT BEER | |
| Sapporo | $6.00 |
| Asahi | $7.50 |
| Fair State Seasonal | $6.50 |
| Surly Furious | $6.25 |
| Indeed Seasonal | $6.25 |
| Rotating Taps | |
| Specialty Shochu | |
| “Akita ‘Devil Mask’ ” Rice Shochu Intense dry and smooth nose with sweet and subtle aroma or sake lees |
$10.00 |
| “Chiran ‘Samurai Villa’ ” Sweet Potato Shochu Smooth and refined manifestation of sweet potato shochu traditions |
$10.00 |
| “Iki ‘True Beauty’ ” Barley Shochu Authentic depth of distilled barley with sweet flourish of cherry essence |
$10.00 |
| SAKE FLIGHTS | |
| Sushi Flight “Dry Blossom” Masumi Karakuchi, “Tenth Degree” Dewazakura Junmai Ginjo, “Demon Slayer” Onikoroshi Junmai Daiginjo |
$21.00 |
| Warrior Flight Eiko Fuji Ban Ryu Honjozo, “Water Lily” Mizbasho Ginjo, “Nothing” Mu Junmai Daiginjo |
$21.00 |
| Junmai Flight Dassai 50 Junmai Daiginjo, “Killer of Demons” Wakatake Junmai, “Raw Demon” Namahage Junmai |
$20.00 |
| Shochu Flight “Akita” ‘Devil Mask’ ” Rice Shochu, “Chiron ‘Samurai Villa’ ” Sweet Potato Shochu, “Iki ‘True Beauty’ ” Barley Shochu |
$21.00 |
| Masu Flight “Blue Hue” -Tsuki No Wa Honjozo, “Pure Grain” -Kome Dake Junmai, “Cabin in the Snow” Yuki no Bosha Junmai Ginjo |
$18.00 |
| Nigori Flight “White River” Kurosawa Junmai Nigori, “The Blue One” Joto Junmai Nigori, “Sacred Mist” Honjozo Nigori |
$18.00 |
| CLEAN-PURE, LIKE WATER (4oz, 12oz, 24oz) | |
| Dassai 50 Junmai Daiginjo Refreshing, fragrant, engaging and rounded flavors |
$15.00 |
| “Blue Hue” Tsuki No Wa (Wate) Honjozo Silky, hints of melon and pear, medium dry |
$10.00 |
| “Nothing” Mu Junmai Daiginjo Luxurious, hints of melon and pear, medium dry |
$13.00 |
| “Dry Blossom” Masumi Karakuchi Extra dry, hints of melon and cherry blossom |
$13.00 |
| “Tenth Degree” Dewazakura Junmai Ginjo Sharp, clean, super dry |
$15.00 |
| EXPRESSIVE-FRUITY, LIKE WINE (4oz, 12oz, 24oz) | |
| “Water Lily” Mizbasho Ginjo Delicate, soft notes of fuji apple, medium dry |
$10.00 |
| “Demon Slayer” Wakatake Onikoroshi Junmai Daiginjo Smooth, citrus and melon, medium dry |
$16.00 |
| Eiko Fuji Ban Ryu Honjozo Light and fruity with slight smokiness and good acidity |
$10.00 |
| “Cabin in the Snow” Yuki No Bosha Junmai Ginjo Fruity and fragrant, notes of peach, strawberry and papaya |
$14.00 |
| CLASSIC-EARTHY, LIKE RICE (4oz, 12oz, 24oz) | |
| “Raw Demon” Kariho Namahage Junmai Rich, grainy, dry |
$12.00 |
| “Killer of Demons” Wakatake Junmai Masculine, cocoa and hazelnut, medium dry |
$14.00 |
| “Pure Grain” Komedake Junmai Classic, simple, approachable, medium dry |
$10.00 |
| Hananomai Katana Extra Dry Aromas and flavors of yam, coconut, spiced papaya, full bodied and dry |
$11.00 |
| SPECIALTY-FLAVORED: UNFILTERED NIGORI | |
| “Sacred Mist” Honjozo Nigori Raw and unfiltered, well balanced, slightly acidic, subtle sweetness |
$12.00 |
| “White River” Kurosawa Junmai Nigori Medium cloudy, hints of lychee, sweet |
$11.00 |
| “The Blue One” Jota Junmai Nigori Lively, right and fruity with big aromatics |
$10.00 |
| BUBBLY FUN AND ONE CUPS | |
| “Yuzo” Bunny Sparkling Sake Celebratory, all sweet bubbly fun, vibrant aroma of fresh yuzu zest |
$26.00 |
| Kiku-Masamune Dry Sake Exceptionally pragmatic, sharp, versatile and dry |
$14.00 |
| Panda Cup- Miyozakura Junmai Smooth and plush, dry finish and a shy, yet floral aroma |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Masu Sushi & Robata
Address: 330 E Hennepin Ave, Minneapolis, MN 55414
Phone: (612) 332-6278
Website: http://www.masusushiandrobata.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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