Southern-style tapas & an extensive wine list in a casually chic, contemporary setting.
4.5 – 1 reviews $$$ • Tapas restaurant
Menu
| Dinner | |
| Pan Con Tomate | $4.00 |
| Dinner – Pintxos | |
| Boiled Peanuts Peanut vinaigretta, fresno chili, coriander |
$5.00 |
| Aceitunas Marinated spanish olives |
$5.00 |
| Bbq Croqueta Bbq Pork, alabama white sauce, chow chow (2) |
$5.00 |
| Huevo Diablo Spanish Deviled egg, chorizo (2) |
$5.00 |
| Datil Medjool dates, goat cheese, country ham (2) |
$5.00 |
| Banderilla Shrimp, green tomato, chorizo, mahon cheese (1) |
$5.00 |
| Boquerones Pickled spanish white anchovies & potato chips |
$5.00 |
| Garbanzos Crispy chickpeas with moorish spices |
$5.00 |
| Dinner – Jamón | |
| Serrano R. iglesias 18 month/ spain |
$14.00 |
| Iberico Pata negro (5)) / spain |
$20.00 |
| Lomo Iberico de bellota / spain |
$10.00 |
| Chorizo Palacios / spain |
$7.00 |
| Lady Edison Country ham / chapel hill, nc |
$17.00 |
| Edwards Surryano Country ham / surry, va |
$17.00 |
| Mixto Sample of four |
|
| Dinner – Tapas Calientes | |
| Albóndigas Chicken & pork meatballs, roasted corn remoulade. crawfish succotash |
$12.00 |
| Arroz Frito Fried rice, chorizo, peanuts, slow cooked egg, anchovy |
$12.00 |
| Patatas Bravas Fried potatoes, two aiolis, spicy tomato sauce |
$6.50 |
| Calamares Fritos Semolina encrusted calamares, piquillo tartar sauce |
$10.00 |
| Costillas De Puerco Pork ribs, espelette pepper jelly |
$9.00 |
| Pinchos Morunos Con Pulpo Spanish octopus, cucumber, eggplant. harissa yogurt |
$15.00 |
| Tortilla Española Egg. yukon gold potato, chorizo, aioli |
$10.00 |
| Gambas Shrimp, olive oil, garlic, chili, lemon, parsley |
$10.00 |
| Bistec De Carne Teres major a la plancha, marinated heirloom tomatoes, manchego, benne seeds, salsa de médula |
$17.00 |
| Queso Frito Y Huevo Farm egg, crispy manchego, seasonal vegetable |
$10.00 |
| Mollejas Veal sweetbreads a la plancha, field pea ensalada, butter bean-pistachio hummus, veal bacon |
$16.00 |
| Pollo Frito Chicken fried chicken, mahon, jamon serrano, aioli, pickle salad |
$11.00 |
| Almejas Pequeñas Nc littleneck clams, sherry, garlic, boiled peanuts, ham |
$12.00 |
| Medula Bone marrow, smoked oxtail marmalade, pickled mush- rooms, spring onions, radish, benne seeds, toast |
$16.00 |
| Morcilla Crispy blood sausage spring roll, green garlic aioli |
$12.00 |
| Fideua Buckwheat vermicelli, shaved cucumber, tomato, peanuts, peanut vinaigretta, nc lumb crab |
$20.00 |
| Dinner – Tapas Frias | |
| Chicharrones Crispy pork skin, chorizo ranch |
$8.50 |
| Remolacha Slow roasted beets, melon gazpacho, goat lady mousse, shaved marcona almonds, basil |
$10.00 |
| Paté Chicken liver pate, peach relish, pickles, radish, toast |
$9.00 |
| Mata Y Pimienta Gelatin House made farmer’s cheese, espelette pepper jelly, baguette |
$8.00 |
| Brandade Brandade espuma, smoked oysters & clams, seaweed |
$12.00 |
| Quesos Selection of four spanish and local cheeses |
$16.00 |
| Ensalada De Mariscos Chilled shrimp, octopus, clams, calamares, sherry vinaigretta |
$12.00 |
| Ensalada Verde Local greens, idiazabal cheese, smoked sherry vinaigretta |
$10.00 |
| Ensalada Rusa Smoked nc trout & caviar, saffron yukon gold & sweet potatoes, peas, aioli |
$10.00 |
| Ensalada De Lechuga Little gem lettuce, serrano, mahon, olives, guindillas peppers, ramp vinaigretta, boquerones |
$10.00 |
| Jamon & Queso | |
| Serrano R. Iglesias 18 month spain |
$14.00 |
| Iberico Surryano va |
$20.00 |
| Lady Edison Country ham nc |
$16.00 |
| Chorizo Palacios spain |
$7.00 |
| Redbud Goat, cow nc |
$11.00 |
| Cotton Bell Cow nc |
$11.00 |
| Valdeon Cow, sheep, goat spain |
$11.00 |
| Nimble Cow, goat nc1 |
$11.00 |
| Mixto Sample of four |
|
| Tapas | |
| Mata Y Pimienta Gelatina Baguette, house made farmer’s cheese, espelette pepper jelly |
$9.00 |
| Queso Frito Fried farm egg and manchego, romesco, roasted asparagus |
$10.00 |
| Tortilla Española Spanish omelette sacha style, potato chips, chorizo, ramp kimchi, cheese whiz. |
$10.00 |
| Almejas Littleneck clams, smoked clam vinagreta, ham, boiled peanuts, guajillo chilies, crostini |
$16.00 |
| Calamares Fritos Semolina encrusted calamares, piquillo tartar sauce |
$10.00 |
| Patatas Bravas Crispy fingerling potatoes, brava sauce, ailoi espuma. |
$9.00 |
| Pulpo Grilled spanish octopus, pine nut picada, sobrasada, spring vegetable vinagreta |
$15.00 |
| Pollo Frito Fried chicken stuffed with mahon cheese and serrano ham, pickles, aioli |
$12.00 |
| Lechuga Repollada Iceberg wedge, slow roasted tomatoes, crispy onion, chorizo chips, valdeon blue cheese dressing |
$12.00 |
| Arroz Frito Fried rice, chorizo, peas, peanuts, shallots, garlic, scallions, soft cooked farm egg |
$12.00 |
| Gambas Al Ajillo Shrimp, olive oil, garlic, guajillo chili, lemon, parsley |
$12.00 |
| Ostras Broiled n.c. oysters, sobrasada butter, green garlic |
$12.00 |
| Albondigas Pork and beef meatballs, butter bean estofado, harissa yogurt |
$12.00 |
| Tuétano Roasted bone marrow, short rib marmalade, pickled mushrooms, benne seeds, baguette |
$16.00 |
| Costillas De Puerco Pork ribs, espelette pepper jelly, peanuts and scallions |
$9.00 |
| Verdes | |
| Sauteed Pea Shoots Toasted garlic, red chili, lemon |
$10.00 |
| Coles De Bruselas Crispy brussel sprouts, shallots, garlic, basil, mint, silken peanut tofu |
$10.00 |
| Broccoli Broccoli a la plancha, hoop cheddar espuma, anchovy breadcrumbs. |
$9.00 |
| Zanahorias Red’s quality acre carrots a la plancha, sunflower seed salsa seca, cumin yogurt, thai basil |
$10.00 |
| Ensalada Local lettuces, smoked sherrry vinagreta, shaved sheep’s milk cheese |
$10.00 |
| Especials | |
| Chicken Croquetas Espelette honey |
|
| Sauteed Peashoots Toasted garlic, red chili, lemon |
|
| Nacho Cheese Chicken Skins Lime crema, house hot sauce |
|
| Four Leaf Farms Fried Okra Ramp ranch |
|
| Elote Chorizo butter, ume, queso fresco, fritos |
|
| Braised Romano Beans Jamón, boiled peanuts, guajiclo chilis, fried peanut romesco |
|
| Brown Butter Bay Scallops Purple huu cainder silcotash, corn pudding popcorn |
|
| Nc Stumpy Point White Shrimp A La Rancha Lemon, ouvedic, seasalt |
|
| Blue Crab Cocktail Caws Bbq butter |
|
| Fried Artichokes Oyster mayo |
|
| Smoked Fish Fritter Lime crema , pickled redonion, coriander |
|
| Lions Mane Mushroom Toast Egg plant hummus, ramp picada |
|
| Red Beans + Rice “Carolina gold rice, sea island red peas, smoked mussel butter |
|
| Ecreto De Iberico Cidre braised cipollini onions |
|
| Nc Black Bass Charred octopus vinagrette |
|
| Nc Toyce Farms Red Aberdeen Ribeye Smoked bone marrow, horseradish crema |
|
| Dinner Especiales | |
| Chicken Croquetas ,Espelette honey |
|
| Sauteéd Peashoots , Toasted garlic, red chili, lemon |
|
| Citrus Roasted Baby Carrots , Carrot top chimichurri, nata, marcona almonds |
|
| Blue Crab Cocktail Claws , Bbq butter |
|
| Fried Pamlico Sound Oysters , Green onion confit aioli |
|
| N C Flounder Sea island red peas, blue crab butter |
|
| Red Beans & Rice , Carolina gold rice, sea island red peas, smoked mussel butter |
|
| Whole Roasted Butternut Squash , Mata burnt honey, benne seeds, suamc |
|
| Nc Black Bass Crispy ham, pickled ramps, lemon, parsley, citrus brown butter |
|
| 35 Day Dry-Aged Ribeye For the table, smoked bone marrow, horseradish crema |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Mateo Bar de Tapas
Address: 109 W Chapel Hill St, Durham, NC 27701
Phone: (919) 530-8700
Website: http://www.mateotapas.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
Related Web Results
Mateo Bar de Tapas
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