This serene spot occupying a former bank plates a vast array of Pan-Asian fare, including sushi.
Matsulin offers a choice of dishes for every occasion, featuring specialty dishes from Malaysia, China, Japan, Thailand, and Vietnam, each of our selections is a precise representation of the fare of its respective country that will amaze your palate. Through the use of different cooking techniques and spices, the eclectic menu which includes array of vegetarian dishes presents an impressive culinary experience where you can immerse yourself in the joy of eating.
Matsulin has developed an enduring appreciation of fine food through three generations of gourmets. Each of our savory dishes features our delicate, personal touch, so you can be assured of a one-of-a-kind dining experience for your true enjoyment.
4.2 – 160 reviews $$ • Asian restaurant
Menu
| MENU | |
| APPETIZERS | |
| Crispy Basil Spring Roll (Vietnam) Carrot, cabbage, fresh basil & vermicelli |
$5.00 |
| Chicken Satay (Malaysia) Grilled marinated chicken skewers with peanut sauce |
$9.00 |
| Beef Satay (Malaysia) Grilled marinated beef skewers with peanut sauce |
$9.00 |
| Martini Shrimp (Thailand) Fried sake marinated shrimp w/ spicy sauce |
$10.00 |
| Nabon Gyoza (Japan) Pan fried pork or vegetable filled dumpling w/ house garlic soy |
$7.00 |
| Coconut Shrimp (Thailand) Fried shrimp with pimento sauce |
$10.00 |
| Negimaki (Japan) Thin sliced of fine beef wrap of scallion in teriyaki sauce |
$13.00 |
| Emerald Dumpling (Hong Kong) Steamed shrimp & watercress dumpling served w/ house plum sauce |
$6.00 |
| Crispy Calamari (Vietnam) Lightly battered and tossed with scallion, diced pepper and spiced salt |
$11.00 |
| Agedashi Tofu (Japan) Soft tofu deep fried, served w/ special soy |
$5.00 |
| Lettuce Wrap (Hong Kong) Sauteed jicama, carrot, mushroom served in cool lettuce cup and plum sauce |
$8.00 |
| Vegetarian Lettuce Wrap (Hong Kong) Sauteed jicama, carrot, mushroom served in cool lettuce cup & plum sauce |
$8.00 |
| Crab Cake (Thailand) | $13.00 |
| Fried Wonton (Hong Kong) Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce |
$6.00 |
| Roti Canai (Malaysia) It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce |
$6.00 |
| Roti Canai (No sauce) | $3.00 |
| Edamame (Japan) Steamed soybeans. A very good source of protein |
$4.00 |
| Saigon Roll (Vietnam) Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint |
$6.00 |
| Shrimp Tempura (Japan) Battered shrimp & vegetable in panko flour served w/ special radish soy sauce |
$10.00 |
| Tofu Satay (Malaysia) Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut sauce |
$7.00 |
| Dynamite (Japan) Scallop, mushroom & bonito baked in spicy cream sauce |
$14.00 |
| Spicy Spinach (Japan) Pan seared spinach in dried chili spicy sauce |
$8.00 |
| Crispy “Soy Chicken” (Thailand) Fried “soy chicken” nugget served w/ spicy cream sauce |
$6.00 |
| Summer Roll (Thailand) Shrimp / chicken / duck or veggie w/ mints, carrots, rice noodle wrapped in rice paper |
$11.00 |
| Rock Shrimp (Japan) Fried baby shrimp w/ wasabi sauce |
$12.00 |
| Shrimp Shumai (Hong Kong) Steamed or fried shrimp dumpling |
$6.00 |
| SUSHI BAR APPETIZER | |
| Tako Sunomono Octopus, cucumber w/ ponzu sauce |
$8.00 |
| Kani Sunomono Crabmeat, cucumber w/ ponzu sauce |
$7.00 |
| Sunomono Assorted raw fish, cucumber w/ ponzu sauce |
$8.00 |
| Tuna Tataki Seared tuna w/ black pepper in ponzu sauce |
$15.00 |
| Spicy Fish Bowl Chopped assorted fish, cucumber over rice |
$8.00 |
| Usuzuguri Thinly sliced fluke with jalapeno and caviar in kaffir ponzu sauce |
$13.00 |
| Kani Salad Crabmeat, julienne cucumber, tobiko w/ japanese mayonnaise |
$7.00 |
| Seaweed Salad Good source of iodine |
$7.00 |
| Tuna Tartar Tuna cube with layer of avocado, crunch, scallion and caviar in special sauce |
$15.00 |
| Yellowtail Jalapeno sliced Y/T, jalapeno served in ponzu sauce |
$13.00 |
| SOUP | |
| Lemongrass Tom-Yum Soup (Thailand) Chicken / shrimp / vegetable or tofu w/ mushroom, onion & pepper in spicy lemongrass shrimp broth |
$7.00 |
| Seafood Seaweed Soup (Japan) Shrimp, scallop, squid & seaweed in clear broth |
$9.00 |
| Pork with Pickled Vegetable Soup (Malaysia) Shredded pork, chinese pickle in clear broth |
$5.00 |
| Miso Soup (Japan) | $4.00 |
| Spinach & Tofu Soup (Hong Kong) | $5.00 |
| Crabmeat Corn Soup (China) Crabmeat & sweet corn in thick broth |
$11.00 |
| Saikung Seafood Soup (Hong Kong) Shrimp, scallop, kani & shitake mushroom in creamy chicken broth |
$12.00 |
| SALAD | |
| Oriental Chicken Salad (Hong Kong) A selection of mixed green, pan seared marinated white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette |
$8.00 |
| Warm Duck Spinach Salad (Thailand) Organic spinach, roast duck, mandarin orange, walnut & fried noodle in tangy dressing |
$9.00 |
| Salmon Sashimi Salad (Japan)* Sliced salmon, cucumber, sweet onion and mint |
$12.00 |
| Papaya Salad (Thailand) Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette |
$12.00 |
| Papaya Salad, No Shrimp (Thailand) Shredded green papaya in spicy chili citrus vinaigrette |
$6.00 |
| Papaya Salad (only shrimp) Pan seared shrimp in skewer |
$6.00 |
| Roasted Salmon Skin Salad (Japan) Crispy salmon skin strip, spring mix, sweet onion & mint w/ sesame cilantro vinaigrette |
$8.00 |
| Noodle Salad (Hong Kong) Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce |
$6.00 |
| House Salad (Japan) Romaine lettuce, cucumber, carrot, tomato, corn w/ ginger dressing |
$6.00 |
| NOODLE AND MEE | |
| Pad Thai Shrimp and Chicken (Thailand) Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip, garlic, peanut & chive |
$18.00 |
| Pad Thai (Thailand) Stir fried rice noodle, onion, pepper, bean sprout, egg strip, chive, garlic & peanut |
$15.00 |
| Pad Thai Vegetarian or Tofu (Thailand) Stir fried rice noodle w/ onion, pepper, bean sprout, egg strip, chive, garlic & peanut |
$15.00 |
| Mee Goreng (Singapore) Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy sauce, mamak style |
$14.00 |
| Chow-Fun (Hong Kong) Stir fried flat rice noodle with beef, chicken or shrimp with onion, pepper and bean sprout |
$15.00 |
| Tai-Pan Rice Noodle (Hong Kong) Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, chinese parsley & preserved mustard green |
$17.00 |
| Shoyu Seafood Noodle (Hong Kong) Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper & bean sprout |
$18.00 |
| Wat Tan Mee (Malaysia) Semi-crisp egg noodle braised w/ chicken, pork, snow pea & shitake mushroom & baby bok choy |
$16.00 |
| Lo Mein (Hong Kong) Stir fried egg noodle w/ mixed vegetable in brown sauce |
$16.00 |
| ENTREE | |
| Matsulin’s Crispy Fish (Malaysia) Fried whole sea bass, onion and pepper topped with house special sauce |
$32.00 |
| Curry Seafood (Thailand) Jumbo shrimp, scallop, squid, eggplant, okra and fried tofu with red or green curry sauce |
$28.00 |
| Tuna Soba (Japan) Pan seared tuna rare, served with soba in green tea wasabi vinaigrette |
$28.00 |
| Cantonese Scallop (Hong Kong) Stir fried with garlic, chive & snow pea in huadiao sauce |
$28.00 |
| Cantonese Shrimp (Hong Kong) Stir fried with garlic, chive & snow pea in huadiao sauce |
$28.00 |
| Assam Shrimp (Malaysia) Sauteed jumbo shrimp, pineapple, okra, onion with tamarind sauce |
$30.00 |
| Sambal Shrimp (Thailand) Sauteed shrimp, asparagus and onion in dried baby shrimp and chili paste |
$30.00 |
| Shrimp Teriyaki (Japan) Stir fried jumbo shrimp, onion and mixed vegetable with teriyaki sauce |
$27.00 |
| Walnut Shrimp (Hong Kong) Fried jumbo shrimp,broccoli with house special sauce |
$28.00 |
| Jiang Cong Shrimp (Hong Kong) Stir fried shrimp with ginger and scallion in white sauce |
$30.00 |
| Miso Orange Cod Fish (Japan) Marinated cod fish with miso infused sauce |
$26.00 |
| Kelabu Fish (Thailand) Fried fish filet, onion, pepper,mango, pineapple w/ tangy sauce |
$23.00 |
| Sarang Burung (Malaysia) Chicken, shrimp, corn, mushroom, onion, pepper & cashew nut served in an intricate taro basket |
$28.00 |
| Surf and Turf (Hong Kong) Fried jumbo shrimp and sliced beef filet served in two distinct sauce |
$32.00 |
| Sizzling Salmon (Japan) Salmon steak pan seared to perfection w/ homemade teriyaki or pepper sauce |
$27.00 |
| Curry Beef (Malaysia) Sauteed beef, eggplant, okra & fried tofu w/ red or green curry sauce |
$26.00 |
| Sizzling Steak (Japan) Angus ribeye steak pan seared to perfection w/ homemade teriyaki or pepper sauce |
$33.00 |
| Negimaki (Japan) Thin sliced of fine beef wrap of scallion in teriyaki sauce |
$25.00 |
| King Rama Beef (Thailand) Sauteed beef strip, basil, onion & long bean in dry spicy sauce |
$23.00 |
| Beef Broccoli (China) Sautéed beef with broccoli, carrot in brown sauce |
$18.00 |
| Harp Duck (China) Crispy roasted duck with house bean sauce |
$28.00 |
| Ginger Tea Duck (China) Duck marinated in ginger juice and tea – fried till crispy brown, served w/ vegetable |
$24.00 |
| Peking Duck (China) All-time favorite. 1st course – crispy skin and meat wrap with scallion and cucumber, 2nd course – stir fried sliced duck meat with bean sprout and scallion |
$59.00 |
| Saigon Pork Chop (Vietnam) Pan fried marinated pork chop w/ lemongrass |
$19.00 |
| Crispy Garlic Chicken (Hong Kong) Deep fried to crispy golden brown texture with special soy and garlic |
$22.00 |
| Curry Chicken (Malaysia) Sauteed sliced white meat chicken , eggplant, okra and fried tofu with red or green curry sauce |
$23.00 |
| Kari Ayam (Malaysia) Chicken, potato, onion in Vivian’s curry sauce |
$23.00 |
| Siam Chicken (Thailand) Fried white meat chicken, onion and pepper with special tangy sauce |
$22.00 |
| Ayam Mangga (Thailand) Sliced white meat chicken, fresh mango, mint, onion, green and red pepper in tangy sauce. |
$22.00 |
| Sesame Chicken (China) Fried battered white meat chicken w/ honey sesame sauce |
$21.00 |
| General Tso’s Chicken (China) Fried battered white meat chicken w/ spicy sweet sauce |
$21.00 |
| Chicken Eggplant (Thailand) Stir fried chicken, eggplant, onion, pepper, basil w/ southern thai sauce |
$20.00 |
| Sweet and Sour Chicken (Hong Kong) Fried battered white meat chicken, pineapple, onion and carrot with sweet & sour sauce |
$21.00 |
| Chicken Broccoli (China) Sautéed chicken with broccoli, carrot in brown sauce |
$16.00 |
| Chicken Teriyaki (Japan) Stir fried marinated chicken, onion and mixed vegetable w/ teriyaki sauce |
$21.00 |
| Basil Eggplant (Thailand) Stir fried minced pork w/ eggplant, onion, basil, scallion, pepper in brown chili sauce |
$14.00 |
| VEGETABLE | |
| Matsu Gu (Japan) Sautéed soy “ribs” with zucchini, carrot, onion, pepper, asparagus and pine seed in sake sauce |
$18.00 |
| Spicy Long Bean (Singapore) Stir-fried long bean in bean sauce and preserved vegetable |
$16.00 |
| Shanghai Green (China) Stir fried baby bok choy withshitake mushroom and tofu |
$16.00 |
| Buddha’s Delight (Malaysia) An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin |
$16.00 |
| Sizzling Tofu (Japan) Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable |
$15.00 |
| Kari Sayur (Malaysia) Mixed vegetable and fried bean curd in red or green curry served in a clay pot |
$16.00 |
| Lemongrass “Chicken” (Thailand) Pan fried “soy chicken”, string bean and carrot with lemongrass sauce |
$18.00 |
| Istana “Chicken” (China) Stir fried “soy chicken”, chili pepper, celery and peanut with spicy gong bao sauce |
$18.00 |
| Black Pepper “Steak” (Hong Kong) Stir fried “soy steak” with black pepper sauce, served with vegetable |
$18.00 |
| Mangga Kai (Thailand) 8 Stir fried “soy chicken” with fresh mango, pepper, mints in tangy sauce |
$18.00 |
| FRIED RICE | |
| Phuket Fried Rice (Thailand) Fried brown rice with shrimp, chicken, egg, onion, fresh pineapple cube and cashew nut |
$16.00 |
| House Special Fried Rice (China) Stir fried jasmine rice with shrimp, bay scallop, chinese sausage, onion, pepper and taro |
$14.00 |
| Fuji Fried Rice (Japan) Stir fried brown rice with diced roast pork, shrimp, onion and pepper topped with shredded seaweed |
$14.00 |
| Nasi Goreng (Malaysia) Fried coconut rice with ham, egg, onion and pepper. |
$12.00 |
| Chicken Fried Rice (China) Stir fried jasmine rice with egg, onion, pepper, corn and carrot |
$13.00 |
| Vegetable Fried Rice (China) Stir fried jasmine rice with egg, onion and mixed vegetable |
$12.00 |
| SUSHI ENTREE | |
| Roll Trilogy A composition of california roll, tuna roll and salmon roll |
$17.00 |
| Sushi Matsu Chef’s choice nine sushi and one tuna roll |
$28.00 |
| Tricolor Sushi Three tuna, three salmon, two yellowtail and one tuna roll |
$31.00 |
| Sushi Ume Chef’s choice eight assorted sushi |
$26.00 |
| Tricolor Sashimi Three yellowtail, three tuna and four salmon |
$32.00 |
| Sashimi Matsu Chef’s choice ten assorted pieces |
$29.00 |
| Royal Platter Chef’s choice combination of assorted sushi, sashimi and one special roll |
$33.00 |
| Chirashi A combination of assorted sashimi on seasoned rice |
$22.00 |
| Takka Don Tuna on seasoned rice |
$22.00 |
| Hamachi Don Yellowtail on seasoned rice |
$22.00 |
| Una Don Toasted eel on seasoned rice |
$22.00 |
| A LA CARTE | |
| Tuna | $4.00 |
| White Tuna | $4.00 |
| Salmon | $4.00 |
| Yellowtail | $4.00 |
| Eel | $4.00 |
| Octopus | $4.00 |
| Salmon Roe | $4.00 |
| Spanish Mackerel | $3.00 |
| Shrimp | $4.00 |
| Tamago | $3.00 |
| ROLL / HANDROLL | |
| Avocado | $5.00 |
| Cucumber Roll | $3.00 |
| Tuna Roll | $8.00 |
| California Roll | $6.00 |
| Classic Roll | $9.00 |
| Unagi Roll | $9.00 |
| Spicy Tuna Roll | $8.00 |
| Spicy Salmon Roll | $8.00 |
| Philly Roll | $7.00 |
| Alaskan Roll | $8.00 |
| Negihamachi Roll | $8.00 |
| Salmon Skin Roll | $7.00 |
| Salmon Roll | $8.00 |
| SPECIAL ROLL | |
| Rainbow Cucumber, avocado, kani and caviar topped with sliced tuna, salmon and white fish |
$16.00 |
| Pink Lady Avocado and crunch topped with spicy tuna |
$14.00 |
| Matsu Roll Spicy salmon and caviar topped with avocado and yellowtail |
$15.00 |
| Volcano Spicy yellowtail, crunch and cucumber with wasabi tobiko topping |
$15.00 |
| Spider Roll Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce |
$15.00 |
| Dancing Tuna Asparagus, caviar, tempura flake topped with red and white tuna |
$16.00 |
| Takayama Tuna, salmon, spicy caviar sauce topped with avocado |
$16.00 |
| Green River Toasted eel, crunch and avocado with green seaweed powder topping |
$15.00 |
| Yuki Roll Tuna, crabmeat and egg topped w/ cream cheese and squash |
$16.00 |
| Fancy Rock & Roll Shrimp, salmon and avocado topped w/ kani |
$15.00 |
| Fancy Dragon Cooked shrimp and cucumber inside topped with toasted eel and avocado |
$15.00 |
| Out of Control Spicy salmon, cucumber and crunch with chopped yellowtail topping |
$15.00 |
| Snow Mountain Shrimp tempura and cucumber topped with spicy snow crab |
$19.00 |
| Tiger Roll Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed |
$18.00 |
| Kumamoto Roll Fried oyster tempura, cucumber & lettuce w/ spicy unagi sauce |
$16.00 |
| Aka Naruto Spicy tuna, avocado & crunch wrapped in cucumber |
$15.00 |
| Bonsai Roll Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed |
$14.00 |
| Viper Roll Crab meat tempura topped with toasted eel and cream cheese |
$18.00 |
| SIDE ORDER | |
| Steamed Broccoli | $8.00 |
| Mixed Vegetable | $8.00 |
| Steamed Udon Noodle | $8.00 |
| Rice Noodle | $5.00 |
| Sushi Rice | $3.00 |
| Vegetarian Curry Sauce | $2.00 |
| Satay Sauce | $3.00 |
| Hot Sauce | $1.00 |
| Ginger Dressing | $2.00 |
| Sambal Sauce | $5.00 |
| Plum Sauce | $1.00 |
| Coconut Shrimp Sauce | $1.00 |
| Eel Sauce | $1.00 |
| Spicy Mayo | $1.00 |
| Ponzu Sauce | $1.00 |
| White Rice Large | $4.00 |
| Brown Rice Large | $4.00 |
… View more
Contact Matsulin
Address: 131 W Montauk Hwy, Hampton Bays, NY 11946
Phone: (631) 728-8838
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
Related Web Results
Matsulin.com, authentic Asian cuisine
… representation of the fare of its respective country. In an elegant, upscale environment, you will experience the finest of New York dining in the Hamptons.
Our Menu – Matsulin
… representation of the fare of its respective country. In an elegant, upscale environment, you will experience the finest of New York dining in the Hamptons.
Matsulin – Facebook
Matsulin, Hampton Bays, New York. … 131 W Montauk Hwy, Hampton Bays, NY, United States, New York. (631) 728-8838 … Matsulin.com, authentic Asian cuisine.