4.6 – 243 reviews $$ • Restaurant
Menu
| Menu | |
| Lunch Menu – Monday through Friday 11:00 AM – 3:00 PM | |
| STARTERS | |
| ROASTED TOMATO SOUP (V) Add Grilled Cheese, $8.00 |
$9.95 |
| POTATO LATKE (GF) Trout Roe, MK White Sauce, Chive |
$17.95 |
| TRUFFLED YUCA FRIES (GF) Truffle Dust, Parmigiano Cheese, Muhammara | For a vegan option, order Vegan No Cheese (V) |
$18.00 |
| AFRICAN PASTEL Spiced Bison Wrapped In Savory Pastry Dough Served With Chermoula Dipping Sauce |
$20.00 |
| MEDITERRANEAN DIPS Served with Warm Pita Bread & Tortilla Chips | Add Vegetable Crudité $6.00 |
|
| MUHAMMARA (V) Walnut, Za’atar, EVOO |
$12.95 |
| LABNEH (GF) Pomegranate Seed, Curry Oil |
$12.95 |
| CREAMY HUMMUS Za’atar, Smoked Paprika, EVOO |
$12.95 |
| CHOOSE ALL 3 DIPS | $35.00 |
| SALADS Please choose Dressing on the Side, or Tossed Dressing. | Add Grilled Tofu: $7.00 | Add Ahi Tuna: $9.00 | Add Joyce Farm Rotisserie Chicken: $8.00 | Add Grilled Norwegian Salmon: $12.00 |
|
| FATTOUSH SALAD Little Gem, Cherry Tomato, Pepperoncini, Sumac, Feta, Red Onion, Cucumber, Parsley, Pita, Lemon Vinaigrette |
$18.95 |
| THAI NOODLE SALAD (GF/V) Edamame, Cabbage Slaw, Arugula, Peruvian Peppers, Cashews, Rice Noodles, Sesame Ginger Dressing |
$17.95 |
| ARUGULA & FONIO SALAD (GF) Butternut Squash, Fennel, Pomegranate Seed, Chevre, Candied Walnuts, Lemon Vinaigrette |
$17.95 |
| CHICKEN COBB SALAD (GF) Little Gem Lettuce, Grilled Corn, Cherry Tomato, Bacon, Avocado, Bleu D’Auvergne, Hard-Boiled Egg, Jalapeño Ranch Dressing |
$28.95 |
| TARTINES & SANDWICHES Sub Gluten Free Bread $2.50 |
|
| AVOCADO QUEEN TARTINE Grilled Rustic Bread, Sliced Avocado, Heirloom Tomatoes, Hard Boiled Eggs, Hempseed, EVOO, Sea Salt, Micro Greens, Farm Greens |
$22.00 |
| PROSCIUTTO TARTINE Grilled Rustic Bread, Prosciutto, Chevre, Candied Walnut, Seasonal Fruit Compote, Aged Balsamic, Farm Greens |
$22.95 |
| SALMON NICOISE TARTINE Norwegian Salmon, Fine Herbs, Onions, Bell Peppers, Tomatoes, Olives, Micro Greens, Aged Balsamic Reduction |
$22.95 |
| SMOKED SALMON & EGG TARTINE Grilled Rustic Bread, Scrambled Eggs, Shallot, Chive, Crème Fraiche, Caper Berry, Farm Greens |
$21.95 |
| TURKEY BLT Oven Roasted Turkey, Cherrywood Smoked Bacon, Lettuce, Beefsteak Tomato, Garlic Aioli, Focaccia Bread |
$19.95 |
| GRATEFUL VEGGIE WRAP (VEG) Homemade Hummus, Avocado, Cucumber, Beefsteak Tomato, Pickled Daikon & Carrot |
$17.95 |
| ROTISSERRIE CHICKEN Pulled Rotisserie Chicken, Sriracha Aioli, Pickled Shallot, Fresh Arugula, Focaccia Bread |
$18.95 |
| AHI TUNA BAHN MI Pickled Daikon & Carrot, Cilantro, Mint, Jalapeños, Sesame Ginger Sauce, French Demi Baguette |
$19.95 |
| SIGNATURE ENTRÉES | |
| PARISIENNE OMELETTE (VEG) Boursin Cheese, Farm Greens, Warm Baguette |
$20.95 |
| FARM OMELETTE (VEG) Spinach, Mushroom, Tomato, Onion, Farm Greens | Add Chèvre $3.00 |
$22.95 |
| MAWA’S BURGER Niman Ranch Beef, Brioche Bun, Caramelized Onion, Boursin Cheese, Pickled Zucchini, Beefsteak Tomato, Lettuce | Choice of Salad or Yucca Fries |
$24.95 |
| COLORADO LAMB KOFTA Pita Bread, Herb Labneh, Tomato, Lettuce, Red Onion, Cucumber, Parsley, Chermoula |
$24.95 |
| Vegan Lunch Menu – Monday through Friday 11:00 AM – 3:00 PM | |
| VEGAN STARTERS | |
| ROASTED TOMATO SOUP Add Vegan Grilled Cheese: $8.00 |
$9.95 |
| POTATO LATKE (GF) Cashew Ricotta, Chive |
$17.95 |
| TRUFFLED YUCA FRIES (GF) Truffle Dust, Muhammara |
$18.00 |
| VEGAN MEDITERRANEAN DIPS Served with Warm Pita Bread & Tortilla Chips | Add Vegetable Crudité: $6.00 |
|
| MUHAMMARA Walnut, Za’atar, EVOO |
$12.95 |
| CREAMY HUMMUS (GF) Za’atar, Smoked Paprika, EVOO |
$12.95 |
| BABA GANOUSH (GF) Za’atar, EVOO |
$12.95 |
| CHOOSE ALL 3 DIPS | $35.00 |
| SALADS Please choose Dressing on the Side, or Tossed Dressing. | Add Grilled Tofu: $7.00 |
|
| FATTOUSH SALAD Little Gem, Cherry Tomato, Pepperoncini, Sumac, Red Onion, Cucumber, Parsley, Pita, Lemon Vinaigrette |
$18.95 |
| THAI NOODLE SALAD (GF) Edamame, Cabbage Slaw, Arugula, Peruvian Peppers, Cashews, Rice Noodles, Sesame Ginger Dressing |
$17.95 |
| ARUGULA & FONIO SALAD (GF) Butternut Squash, Fennel, Pomegranate Seed, Candied Walnuts, Lemon Vinaigrette |
$17.95 |
| VEGAN TARTINES & SANDWICHES Sub Gluten Free Bread: $2.50 |
|
| AVOCADO QUEEN TARTINE Grilled Rustic Bread, Sliced Avocado, Heirloom Tomatoes, Hempseed, EVOO, Sea Salt, Micro Greens, Farm Greens |
$22.00 |
| CASHEW RICOTTA TARTINE Grilled Rustic Bread, Cashew Ricotta, Pear, Candied Walnuts, Maple Syrup |
$18.95 |
| GRATEFUL VEGGIE WRAP Homemade Hummus, Avocado, Cucumber, Beefsteak Tomato, Pickled Daikon & Carrot |
$17.95 |
| TOFU BAHN MI Pickled Daikon & Carrot, Cilantro, Mint, Jalapeños, Tofu, Sesame Ginger Sauce, French Demi Baguette |
$19.95 |
| SIGNATURE VEGAN ENTRÉES | |
| MAWA’S VEGAN BURGER Quinoa and Black Bean Homemade Burger, Lettuce, Tomato, Vegan Siracha Aioli | Choice of Salad or Yucca Fries |
$22.95 |
| FALL VEGAN BOWL Fonio, Roasted Butternut Squash, Sauteed Greens, Mushroom Fricassee, Bell Pepper Confit, Cashew Ricotta |
$22.95 |
| Dinner Monday through Saturday – 5:00 PM – 9:30 PM | |
| Dinner Menu | |
| Starters – Sharing is Caring | |
| HOMEMADE BREAD BASKET Rustic & Focaccia, Ghost Rock Farm Butter, Radish, Smoked Sea Salt |
$8.00 |
| ALLOCO (GF / V) Ivorian Fried Ripe Plantain with Chipotle Sauce |
$15.00 |
| TRUFFLED YUCA FRIES (GF) Served With MK Sauce & Muhammara |
$20.00 |
| BABA GANOUSH (GF/V) Za’atar, EVOO |
$14.95 |
| CREAMY GREEK HUMMUS (GF) Cherry Tomatoes, Red Onion, Olives, Cucumber, Parsley, Feta, EVOO |
$18.00 |
| Mediterranean Dips Served with Warm Pita Bread & Tortilla Chips |
|
| MUHAMMARA (V) Walnut, Za’atar, EVOO |
$14.95 |
| LABNEH (GF) Pomegranate Seed, Curry Oil |
$14.95 |
| CHOOSE ALL 3 DIPS | $38.00 |
| Small Plates | |
| CHIPOTLE JUMBO SHRIMP (GF) Grilled Shrimp, Herb Labneh |
$28.00 |
| AFRICAN PASTEL Spiced Bison Wrapped In Savory Pastry Dough Served With Chermoula Dipping Sauce |
$20.00 |
| Salads | |
| FALL SALAD (GF, V) Arugula, Apple, Candied Walnut, Butternut Squash, Pomegranate Seeds, Fennel, Goat Cheese, Lemon Vinaigrette |
$16.00 |
| BRUSSEL SPROUT CAESAR Bacon, Sesame Breadcrumbs, Grana Padano, Pickled Shallot, Caesar Dressing Vinaigrette |
$18.00 |
| CARROT RAPPE (GF, V) Grated French Carrot Salad with Cranberries, Parsley, Feta Cheese, Pine Nuts, Farm Greens, French Dijon Dressing |
$16.00 |
| Entrées | |
| YUCCA GNOCCHI (GF, Veg) Exotic Mushroom Fricassee, Spinach, Toasted Hazelnut, Pistou, Pecorino, Crème Fraîche |
$42.00 |
| FALL VEGETABLE CURRY (GF, V) Vadouvan French Curry, Butternut Squash, Chickpeas, Cauliflower, Carrots, Served With Forbidden Rice | Add Protein: Chicken $10.00, Tofu $6.00, Salmon $15.00 |
$38.00 |
| SPICY JERK SALMON Norwegian Salmon, Black Beans, Brussel Sprouts, Forbidden Rice, Sweet Plantain |
$48.00 |
| ½ ROTISSERIE CHICKEN (GF) Ratatouille Provencal, Parsnip Puree Natural Jus |
$42.00 |
| WEST AFRICAN GUMBO (GF) Chicken, Andouille Sausage, Shrimp, Crawfish, Okra, Served With Forbidden Rice |
$58.00 |
| FIVE SPICES DUCK CONFIT (GF) Fonio Fried Rice, Fall Vegetables |
$45.00 |
| BEEF BRISKET BOURGUIGNON (GF) Parsnip Puree, Fall Vegetables |
$45.00 |
| Sides | |
| RATATOUILLE PROVENCAL Two Roots Farm Vegetables, Fine Herbs |
$15.00 |
| TWO ROOTS FARM VEGETABLE- Market Price Mawa’s Choice of Seasonal Vegetables Cooked to Delight Your Palate |
|
| HIBISCUS GLAZED RAINBOW CARROT Garlic, Shallots, Ras El-Hanout, Herb Labneh |
$15.00 |
| TRUFFLED MAC & CHEESE Gruyere Swiss Cheese, Truffle Dust, Sesame Bread Crumb |
$18.00 |
| Vegan Dinner Monday through Saturday – 5:00 PM – 9:30 PM | |
| VEGAN STARTERS | |
| HOMEMADE BREAD BASKET Rustic & Focaccia, Miyoko’s Vegan Butter, Miyoko’s Vegan Cheese, Radish, Smoked Sea Salt |
$12.00 |
| ALLOCO (GF) Ivorian Fried Ripe Plantain with Chipotle Sauce |
$15.00 |
| TRUFFLED YUCA FRIES (GF) Served With Muhammara |
$19.99 |
| CREAMY GREEK HUMMUS (GF) Cherry Tomatoes, Red Onion, Olives, Cucumber, Parsley, Miyoko’s Vegan Cheese, EVOO |
$18.00 |
| CASHEW RICOTTA TARTINE (GF) Cashew Ricotta, Pear, Candied Walnut, Maple Syrup |
$20.00 |
| MEDITERRANEAN DIPS Served With Warm Pita Bread & Tortilla Chips |
|
| MUHAMMARA Walnut, Za’atar, EVOO |
$14.95 |
| BABA GANOUSH (GF) Za’atar, EVOO |
$14.95 |
| CHOOSE BOTH DIPS | $28.00 |
| SALADS | |
| FALL SALAD (GF) Arugula, Apple, Candied Walnut, Butternut Squash, Pomegranate Seeds, Fennel, Lemon Vinaigrette |
$16.00 |
| SAUTEED BRUSSEL SPROUT SALAD Brussel Sprouts, Oven-Roasted Tomato, Toasted Pine Nuts, Sesame Breadcrumbs, Pickled Shallot, Cashew Dressing |
$18.00 |
| CARROT RAPPE (GF) Grated French Carrot Salad with Cranberries, Parsley, Pine Nuts, Farm Greens, French Dijon Dressing |
$16.00 |
| VEGAN ENTRÉES | |
| YUCCA GNOCCHI (GF) Exotic Mushroom Fricassee, Spinach, Toasted Hazelnut, Pistou |
$38.00 |
| FALL VEGETABLE CURRY (GF) Vadouvan French Curry, Butternut Squash, Chickpeas, Cauliflower, Carrots Served With Forbidden Rice | Add Tofu: $6.00 |
$38.00 |
| SPICY JERK TOFU (GF) Tofu, Black Beans, Brussel Sprouts Forbidden Rice, Sweet Plantains |
$38.00 |
| FONIO FRIED RICE (GF) Fonio, Fall Vegetables, Cabbage, Carrots, Tofu, Sesame-Ginger Sauce |
$35.00 |
| FALL VEGAN BOWL (GF) Black Beans, Roasted Butternut Squash, Sauteed Greens, Mushroom Fricassee, Bell Pepper Confit, Cashew Ricotta |
$38.00 |
| RATATOUILLE PROVENCAL Fall Vegetables, Fine Herbs, Fonio |
$38.00 |
| SIDES | |
| TWO ROOTS FARM VEGETABLE – Market Price Mawa’s Choice of Seasonal Vegetables Cooked to Delight Your Palate |
|
| HIBISCUS GLAZED RAINBOW CARROT Garlic, Shallots, Ras El-Hanout |
$15.00 |
… View more
Order and Reservations
Reservations: mawaskitchen.com
Contact Mawa’s Kitchen
Address: 305 Aspen Airport Business Center F, Aspen, CO 81611
Phone: (970) 710-7096
Website: https://www.mawaskitchen.com/
Hours
| Wednesday | 8–10:30AM, 11AM–3PM, 5–9:30PM |
| Thursday | 8–10:30AM, 11AM–3PM, 5–9:30PM |
| Friday | 8–10:30AM, 11AM–3PM, 5–9:30PM |
| Saturday | 8AM–3PM, 5–9:20PM |
| Sunday | 8AM–3PM |
| Monday | 8–10:30AM, 11AM–3PM, 5–9:30PM |
| Tuesday | 8–10:30AM, 11AM–3PM, 5–9:30PM |
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