4.4 – 194 reviews $$ • Seafood restaurant
Menu
| Fall & Winter Menu | |
| Starters | |
| Bacon Wrapped Jumbo Shrimp and Sea Scallops with horseradish and cocktail sauce |
$16.00 |
| Shrimp Cocktail with house made cocktail sauce |
$13.00 |
| Black and Bleu Bruschetta shaved steak, caramelized onions, bleu cheese crumbles and balsamic reduction |
$14.00 |
| Fried Calamari tossed with banana peppers and served with thai chili |
$13.00 |
| Scallops Napoleon seared sea scallops topped with a maine lobster cream sauce |
$18.00 |
| Hot Seafood Antipasto shrimp, scallops, lobster, clams, mussels, artichokes, roasted red peppers, sherry tomato broth, garlic toast points |
$21.00 |
| Roasted Brussels pan fried with bacon, hint of lemon, crispy panko parmesan, balsamic drizzle |
$14.00 |
| Soup & Salads | |
| Vegetable Beef Barley | $4.00 |
| French Onion | $6.00 |
| House / Caesar Salad | $6.00 |
| Wedge Salad iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese, balsamic reduction |
$8.00 |
| Winter Solstice Salad Mixed greens, roasted butternut, roasted beets, roasted brussels sprouts, pumpkin seeds, bleu cheese crumbles, grillled chicken, berry vinaigrette |
$20.00 |
| Black N Bleu Salad Blackened sirloin, mixed greens, cucumber, tomato, black olive, house bleu cheese crispy fried onion straws |
$22.00 |
| Seared Salmon Salad Mixed greens, Grape Tomato, Red Onion, Roasted Corn, Bacon Vinaigrette |
$21.00 |
| Sandwiches | |
| The Van Schaick shaved prime rib, sauteed onions and mushrooms, horseradish sauce and melted provolone |
$17.00 |
| Shrimp Po Boy lime zested shrimp sauteed in a citrus infused olive oil served in a toasted hoagie roll with remoulade and mixed greens |
$13.00 |
| Corned Beef Reuben with russian, saurkraut and swiss on grilled marble rye |
$13.00 |
| Club Sandwich choice of roasted turkey, baked ham or house roast beef on white, wheat or rye with lettuce, tomato, bacon and mayo |
$12.00 |
| Shrimp and Lobster Salad on a butter toasted milano roll with a side of slaw |
$15.00 |
| Prime Rib Patty Melt shaved prime rib, applewood smoked bacon, caramelized onions, russian dressing and swiss on grilled marble rye |
$15.00 |
| Maple Bourbon Chicken Sandwich Maple syrup marinated and house battered. Topped with crisp apple slices, cheddar and a brown sugar bourbon sauce. Served with lettuce on a toasted brioche bun |
$13.00 |
| Short Rib French Dip With caramelized onions and swiss. Side au jus |
$15.00 |
| Burgers | |
| Kobe Burger 8 oz burger with lettuce, tomato, onion and fries |
$12.00 |
| Milltown Kobe 8 oz burger with applewood smoked bacon, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato and fries |
$13.00 |
| Beyond Burger Plant based burger, lettuce, tomato and red onion. Served with fries |
$14.00 |
| Steaks | |
| Filet Tournedos Madeira over garlic toast points with a mushroom madeira wine sauce |
$25.00 |
| Filet Mignon finished with baked brie and crispy onion straws over a cabernet demi with whipped potatoes and fresh asparagus |
$24.00 |
| Porterhouse | $38.00 |
| Delmonico | $33.00 |
| NY Strip | $29.00 |
| Prime Sirloin | $24.00 |
| Accompaniments | |
| House Steak Sauce | $2.00 |
| Chipotle Compound Butter | $2.00 |
| Smoked Bleu Cheese Sauce | $3.00 |
| Au Poivre | $3.00 |
| Cabernet Demi | $3.00 |
| Maine Lobster Butter | $15.00 |
| Lobster Tail | $20.00 |
| Seafood | |
| Lobster Pasta Maine lobster, fresh pappardelle, roasted red peppers, artichoke hearts, capers, lemon |
$28.00 |
| Seafood 410 butter poached lobster tail, with seared sea scallops and shrimp finished with a lemon butter sauce with wild rice and asparagus |
$29.00 |
| Lobster and Shrimp Stuffed Haddock finished with a lemon beurre blanc and served with wild rice and fresh asparagus |
$25.00 |
| Pan Seared Sea Scallops with a brown butter sauce, wild rice and fresh seasonal vegetables |
$24.00 |
| Haddock Francaise with white wine lemon butter sauce, wild rice and fresh asparagus |
$15.00 |
| Pecan Crusted Salmon with honey dijon glaze, whipped potatoes and fresh seasonal vegetables |
$22.00 |
| Entrees | |
| Braised Short Rib with a garlic cabernet demi over whipped potatoes with fresh seasonal vegetables |
$17.00 |
| Chicken Alfredo Grilled chicken over penne pasta tossed in a bacon alfredo |
$15.00 |
| Amber’s Chicken Grilled chicken, artichoke hearts, roasted red peppers and fresh mozzarella with wild rice and fresh asparagus |
$15.00 |
| Pork Tenderloin over mashed poatoes with a honey maple sauce served with vegetable dujour |
$21.00 |
| Aunt Renee’s Winter Pasta Roasted squash, glazed carrots, roasted mushrooms, baby spinach, white wine and sage tossed with fresh pappardelle |
$13.00 |
| Tavern Favorites | |
| Pot Pie simmered beef tenderloin, peas, carrots and potato baked under a puff pastry |
$20.00 |
| Tenderloin Tips in a burgundy mushroom sauce over mashed potatoes |
$22.00 |
| Boneless Wings with bleu cheese, carrots and celery |
$10.00 |
| Steak Frite sirloin steak, smoked bacon bleu cheese, crispy onion straws, and fries |
$23.00 |
| Shrimp Scampi Flatbread garlic butter sauce, diced tomato and mozzarella |
$14.00 |
| Fish ‘N Chips beer battered haddock with fries and tartar sauce |
$18.00 |
| Short Rib Gnocchi Braised short rib, roasted carrots, carameliuzed onions, peas and bacon tossed with potato gnocchi in a savory short rib demi |
$21.00 |
| Steak Bowl tender steak, peppers, onions, mushrooms, teriyaki, rice |
$19.00 |
| Catering | |
| Salads and Hors’ d’Oeuvres | |
| Tossed Salad | $25.00 |
| Caesar Salad | $25.00 |
| Caprese Salad with fresh mozzarella, roma tomatoes, roasted red peppers and balsamic glaze |
$35.00 |
| Antipasto Salad assorted imported meats, cheeses and vegetables over mesculin mix |
$45.00 |
| Pecan Chicken Salad Pecan crusted chicken, Mesculin romaine blend, strawberries, goat cheese, candied almonds, blush wine vinaigrette |
$40.00 |
| Bruschetta over garlic toast points with balsamic reduction |
$30.00 |
| Assorted Cheese and Crackers (25 Min) domestic and imported cheese with grapes |
$4.00 |
| Crudite Platter (25 Min) | $3.00 |
| Fruit Platter (25 Min) | $4.00 |
| Garlic Knots with house marinara |
$25.00 |
| Artichoke Spinach Dip with toasted corn tortillas |
$40.00 |
| Quesadillas cheddar, mushrooms, onions, peppers |
$30.00 |
| Chicken Quesadillas chicken, cheddar, mushrooms, peppers, onions |
$45.00 |
| Stuffed Mushrooms with sweet sausage and red pepper |
$45.00 |
| Lobster and Crab Stuffed Mushrooms | $95.00 |
| Shrimp Cocktail (Min 25) with house made cocktail sauce |
$2.50 |
| Bacon Wrapped Scallops | $75.00 |
| Bacon Wrapped Horseradish Stuffed Shrimp | $90.00 |
| Chicken Wings your choice of sauces with bleu cheese |
$80.00 |
| Boneless Chicken Wings your choice of sauces with bleu cheese |
$40.00 |
| Mini Beef Wellingtons | $80.00 |
| Entrees | |
| Pasta with Marinara Choice of Penne, Rigatoni, Capellini, Linguini, Fettucini or Shells |
$30.00 |
| Pasta with Alfredo Sauce chose penne, linguini, fettucini or shells |
$35.00 |
| Baked Ziti with marinara, ricotta and mozzarella |
$35.00 |
| Penne a la Vodka | $35.00 |
| Meatballs Available 1/2 oz, 1 oz or 2 oz |
$35.00 |
| Italian Sausage Sweet or Hot |
$30.00 |
| Lasagna with ground beef and sausage |
$50.00 |
| Sausage and Peppers Sweet, Hot or Combination of two |
$40.00 |
| Chicken and Broccoli Alfredo tossed with penne |
$45.00 |
| Chicken and Sausage a la Vodka with sweet onion and tossed with Penne |
$45.00 |
| Lemon Pepper Chicken and Shrimp with asparagus, diced tomato and basil in a lemon pepper white wine sauce |
$60.00 |
| Chicken Tortorella with crumbled sausage and roasted red peppers in a marsala wine sauce over pasta |
$50.00 |
| Shrimp Scampi sauteed with bell peppers and red onion in a scampi sauce over pasta |
$75.00 |
| Linguini with Clam Sauce choose Red or White |
$90.00 |
| Eggplant Parmesan | $40.00 |
| Chicken Parmesan priced per piece to avoid over stuffing a pan causing uneven amounts of cheese per piece |
$7.00 |
| Veal Parmesan priced per piece |
$9.00 |
| Chicken Marsala pan roasted Statler chicken with sauteed mushrooms and sweet onion in a marsala wine sauce |
$65.00 |
| Veal Marsala with sauteed button mushrooms |
$80.00 |
| Rosemary Garlic Chicken oven roasted |
$45.00 |
| Lemon Basil Chicken oven roasted |
$45.00 |
| Stuffed Chicken Breast With roasted red peppers, spinach, and provolone. Other stuffing choices available |
$55.00 |
| Stuffed Pork Loin With crumbled sage sausage, red bell pepper and parmesan. Other stuffings also available |
$60.00 |
| Applewood Smoked Bacon Wrapped Roasted Pork Loin | $55.00 |
| Sliced Roast Pork Tenderloin rosemary garlic marinated with a honey, maple glaze |
$70.00 |
| Chateaubriand slow roasted beef tenderloin |
|
| Sliced Baby Filet with a sauteed mushroom and sweet onion madeira wine sauce |
|
| Sliced Sirloin seared sirloin, grilled and sliced over garlic toast points with a sweet onion and garlic demi |
|
| Prime Rib au Jus | |
| Tuscan Filet seared sliced Filet Mignon over a roasted red pepper, mushroom and caramelized onion risotto with a bleu cheese cream reduction |
|
| Macaroni and Cheese Stuffed Meatloaf wrapped in bacon with roasted garlic and tomato demi |
$80.00 |
| Beef Short Ribs chianti braised with garlic demi |
|
| Lemon Chablis Broiled Norwegian Salmon | $70.00 |
| Broiled Lemon Haddock White wine and lemon |
$65.00 |
| Lemon Chablis Broiled Scallops | |
| Scallops au Gratin | |
| Shrimp and Tomato Basil Risotto | $75.00 |
| Seafood Risotto creamy shrimp and scallop risotto with broccoli and roasted red peppers topped off with seared salmon |
$110.00 |
| Stuffed Salmon Loin with spinach, roasted red peppers and cream cheese |
|
| Roasted Vegetable Risotto with zucchini, peppers, tomato, squash, and onion |
$35.00 |
| Accompaniments | |
| Garlic Herb Roasted Red Potatoes | $25.00 |
| Scalloped Potato | $45.00 |
| Mashed Potatoes cream cheese, sour cream and chive or roasted garlic |
$30.00 |
| Long Grain and Wild Rice | $25.00 |
| Roasted Vegetables glazed carrots and butternut squash |
$35.00 |
| Fresh Green Beans with sauteed mushrooms and roasted red peppers |
$30.00 |
| Garlic Parmesan Broccoli | $25.00 |
| Vegetable Medley Broccoli, Baby Carrots and Cauliflower |
$30.00 |
| Risotto customize with any vegetables of your chosing |
$35.00 |
| Roasted Garlic Mashed | $30.00 |
| Desserts | |
| Desserts available upon request |
|
… View more
Contact Max410
Address: 201 Continental Ave, Cohoes, NY 12047
Phone: (518) 328-0079
Website: http://max410.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | 4–9PM |
Related Web Results
Max410
Steak and seafood restaurant located at the Van Schiack Island Country Club in Cohoes, NY. … 201 Continental Avenue, Cohoes, New York 12047, United States.
Max410 at Van Schaick | Facebook
At Max410, we’re making high-quality dining affordable…. … 201 Continental Ave, Cohoes, NY, United States, New York. (518) 328-0079.
Menus – Max410
Our Menus · MAX410 Summer Menu 2022 · max410 catering menu · Banquet Menu 2021 …