4.4 – 194 reviews $$ • Seafood restaurant
Menu
Fall & Winter Menu | |
Starters | |
Bacon Wrapped Jumbo Shrimp and Sea Scallops with horseradish and cocktail sauce |
$16.00 |
Shrimp Cocktail with house made cocktail sauce |
$13.00 |
Black and Bleu Bruschetta shaved steak, caramelized onions, bleu cheese crumbles and balsamic reduction |
$14.00 |
Fried Calamari tossed with banana peppers and served with thai chili |
$13.00 |
Scallops Napoleon seared sea scallops topped with a maine lobster cream sauce |
$18.00 |
Hot Seafood Antipasto shrimp, scallops, lobster, clams, mussels, artichokes, roasted red peppers, sherry tomato broth, garlic toast points |
$21.00 |
Roasted Brussels pan fried with bacon, hint of lemon, crispy panko parmesan, balsamic drizzle |
$14.00 |
Soup & Salads | |
Vegetable Beef Barley | $4.00 |
French Onion | $6.00 |
House / Caesar Salad | $6.00 |
Wedge Salad iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese, balsamic reduction |
$8.00 |
Winter Solstice Salad Mixed greens, roasted butternut, roasted beets, roasted brussels sprouts, pumpkin seeds, bleu cheese crumbles, grillled chicken, berry vinaigrette |
$20.00 |
Black N Bleu Salad Blackened sirloin, mixed greens, cucumber, tomato, black olive, house bleu cheese crispy fried onion straws |
$22.00 |
Seared Salmon Salad Mixed greens, Grape Tomato, Red Onion, Roasted Corn, Bacon Vinaigrette |
$21.00 |
Sandwiches | |
The Van Schaick shaved prime rib, sauteed onions and mushrooms, horseradish sauce and melted provolone |
$17.00 |
Shrimp Po Boy lime zested shrimp sauteed in a citrus infused olive oil served in a toasted hoagie roll with remoulade and mixed greens |
$13.00 |
Corned Beef Reuben with russian, saurkraut and swiss on grilled marble rye |
$13.00 |
Club Sandwich choice of roasted turkey, baked ham or house roast beef on white, wheat or rye with lettuce, tomato, bacon and mayo |
$12.00 |
Shrimp and Lobster Salad on a butter toasted milano roll with a side of slaw |
$15.00 |
Prime Rib Patty Melt shaved prime rib, applewood smoked bacon, caramelized onions, russian dressing and swiss on grilled marble rye |
$15.00 |
Maple Bourbon Chicken Sandwich Maple syrup marinated and house battered. Topped with crisp apple slices, cheddar and a brown sugar bourbon sauce. Served with lettuce on a toasted brioche bun |
$13.00 |
Short Rib French Dip With caramelized onions and swiss. Side au jus |
$15.00 |
Burgers | |
Kobe Burger 8 oz burger with lettuce, tomato, onion and fries |
$12.00 |
Milltown Kobe 8 oz burger with applewood smoked bacon, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato and fries |
$13.00 |
Beyond Burger Plant based burger, lettuce, tomato and red onion. Served with fries |
$14.00 |
Steaks | |
Filet Tournedos Madeira over garlic toast points with a mushroom madeira wine sauce |
$25.00 |
Filet Mignon finished with baked brie and crispy onion straws over a cabernet demi with whipped potatoes and fresh asparagus |
$24.00 |
Porterhouse | $38.00 |
Delmonico | $33.00 |
NY Strip | $29.00 |
Prime Sirloin | $24.00 |
Accompaniments | |
House Steak Sauce | $2.00 |
Chipotle Compound Butter | $2.00 |
Smoked Bleu Cheese Sauce | $3.00 |
Au Poivre | $3.00 |
Cabernet Demi | $3.00 |
Maine Lobster Butter | $15.00 |
Lobster Tail | $20.00 |
Seafood | |
Lobster Pasta Maine lobster, fresh pappardelle, roasted red peppers, artichoke hearts, capers, lemon |
$28.00 |
Seafood 410 butter poached lobster tail, with seared sea scallops and shrimp finished with a lemon butter sauce with wild rice and asparagus |
$29.00 |
Lobster and Shrimp Stuffed Haddock finished with a lemon beurre blanc and served with wild rice and fresh asparagus |
$25.00 |
Pan Seared Sea Scallops with a brown butter sauce, wild rice and fresh seasonal vegetables |
$24.00 |
Haddock Francaise with white wine lemon butter sauce, wild rice and fresh asparagus |
$15.00 |
Pecan Crusted Salmon with honey dijon glaze, whipped potatoes and fresh seasonal vegetables |
$22.00 |
Entrees | |
Braised Short Rib with a garlic cabernet demi over whipped potatoes with fresh seasonal vegetables |
$17.00 |
Chicken Alfredo Grilled chicken over penne pasta tossed in a bacon alfredo |
$15.00 |
Amber’s Chicken Grilled chicken, artichoke hearts, roasted red peppers and fresh mozzarella with wild rice and fresh asparagus |
$15.00 |
Pork Tenderloin over mashed poatoes with a honey maple sauce served with vegetable dujour |
$21.00 |
Aunt Renee’s Winter Pasta Roasted squash, glazed carrots, roasted mushrooms, baby spinach, white wine and sage tossed with fresh pappardelle |
$13.00 |
Tavern Favorites | |
Pot Pie simmered beef tenderloin, peas, carrots and potato baked under a puff pastry |
$20.00 |
Tenderloin Tips in a burgundy mushroom sauce over mashed potatoes |
$22.00 |
Boneless Wings with bleu cheese, carrots and celery |
$10.00 |
Steak Frite sirloin steak, smoked bacon bleu cheese, crispy onion straws, and fries |
$23.00 |
Shrimp Scampi Flatbread garlic butter sauce, diced tomato and mozzarella |
$14.00 |
Fish ‘N Chips beer battered haddock with fries and tartar sauce |
$18.00 |
Short Rib Gnocchi Braised short rib, roasted carrots, carameliuzed onions, peas and bacon tossed with potato gnocchi in a savory short rib demi |
$21.00 |
Steak Bowl tender steak, peppers, onions, mushrooms, teriyaki, rice |
$19.00 |
Catering | |
Salads and Hors’ d’Oeuvres | |
Tossed Salad | $25.00 |
Caesar Salad | $25.00 |
Caprese Salad with fresh mozzarella, roma tomatoes, roasted red peppers and balsamic glaze |
$35.00 |
Antipasto Salad assorted imported meats, cheeses and vegetables over mesculin mix |
$45.00 |
Pecan Chicken Salad Pecan crusted chicken, Mesculin romaine blend, strawberries, goat cheese, candied almonds, blush wine vinaigrette |
$40.00 |
Bruschetta over garlic toast points with balsamic reduction |
$30.00 |
Assorted Cheese and Crackers (25 Min) domestic and imported cheese with grapes |
$4.00 |
Crudite Platter (25 Min) | $3.00 |
Fruit Platter (25 Min) | $4.00 |
Garlic Knots with house marinara |
$25.00 |
Artichoke Spinach Dip with toasted corn tortillas |
$40.00 |
Quesadillas cheddar, mushrooms, onions, peppers |
$30.00 |
Chicken Quesadillas chicken, cheddar, mushrooms, peppers, onions |
$45.00 |
Stuffed Mushrooms with sweet sausage and red pepper |
$45.00 |
Lobster and Crab Stuffed Mushrooms | $95.00 |
Shrimp Cocktail (Min 25) with house made cocktail sauce |
$2.50 |
Bacon Wrapped Scallops | $75.00 |
Bacon Wrapped Horseradish Stuffed Shrimp | $90.00 |
Chicken Wings your choice of sauces with bleu cheese |
$80.00 |
Boneless Chicken Wings your choice of sauces with bleu cheese |
$40.00 |
Mini Beef Wellingtons | $80.00 |
Entrees | |
Pasta with Marinara Choice of Penne, Rigatoni, Capellini, Linguini, Fettucini or Shells |
$30.00 |
Pasta with Alfredo Sauce chose penne, linguini, fettucini or shells |
$35.00 |
Baked Ziti with marinara, ricotta and mozzarella |
$35.00 |
Penne a la Vodka | $35.00 |
Meatballs Available 1/2 oz, 1 oz or 2 oz |
$35.00 |
Italian Sausage Sweet or Hot |
$30.00 |
Lasagna with ground beef and sausage |
$50.00 |
Sausage and Peppers Sweet, Hot or Combination of two |
$40.00 |
Chicken and Broccoli Alfredo tossed with penne |
$45.00 |
Chicken and Sausage a la Vodka with sweet onion and tossed with Penne |
$45.00 |
Lemon Pepper Chicken and Shrimp with asparagus, diced tomato and basil in a lemon pepper white wine sauce |
$60.00 |
Chicken Tortorella with crumbled sausage and roasted red peppers in a marsala wine sauce over pasta |
$50.00 |
Shrimp Scampi sauteed with bell peppers and red onion in a scampi sauce over pasta |
$75.00 |
Linguini with Clam Sauce choose Red or White |
$90.00 |
Eggplant Parmesan | $40.00 |
Chicken Parmesan priced per piece to avoid over stuffing a pan causing uneven amounts of cheese per piece |
$7.00 |
Veal Parmesan priced per piece |
$9.00 |
Chicken Marsala pan roasted Statler chicken with sauteed mushrooms and sweet onion in a marsala wine sauce |
$65.00 |
Veal Marsala with sauteed button mushrooms |
$80.00 |
Rosemary Garlic Chicken oven roasted |
$45.00 |
Lemon Basil Chicken oven roasted |
$45.00 |
Stuffed Chicken Breast With roasted red peppers, spinach, and provolone. Other stuffing choices available |
$55.00 |
Stuffed Pork Loin With crumbled sage sausage, red bell pepper and parmesan. Other stuffings also available |
$60.00 |
Applewood Smoked Bacon Wrapped Roasted Pork Loin | $55.00 |
Sliced Roast Pork Tenderloin rosemary garlic marinated with a honey, maple glaze |
$70.00 |
Chateaubriand slow roasted beef tenderloin |
|
Sliced Baby Filet with a sauteed mushroom and sweet onion madeira wine sauce |
|
Sliced Sirloin seared sirloin, grilled and sliced over garlic toast points with a sweet onion and garlic demi |
|
Prime Rib au Jus | |
Tuscan Filet seared sliced Filet Mignon over a roasted red pepper, mushroom and caramelized onion risotto with a bleu cheese cream reduction |
|
Macaroni and Cheese Stuffed Meatloaf wrapped in bacon with roasted garlic and tomato demi |
$80.00 |
Beef Short Ribs chianti braised with garlic demi |
|
Lemon Chablis Broiled Norwegian Salmon | $70.00 |
Broiled Lemon Haddock White wine and lemon |
$65.00 |
Lemon Chablis Broiled Scallops | |
Scallops au Gratin | |
Shrimp and Tomato Basil Risotto | $75.00 |
Seafood Risotto creamy shrimp and scallop risotto with broccoli and roasted red peppers topped off with seared salmon |
$110.00 |
Stuffed Salmon Loin with spinach, roasted red peppers and cream cheese |
|
Roasted Vegetable Risotto with zucchini, peppers, tomato, squash, and onion |
$35.00 |
Accompaniments | |
Garlic Herb Roasted Red Potatoes | $25.00 |
Scalloped Potato | $45.00 |
Mashed Potatoes cream cheese, sour cream and chive or roasted garlic |
$30.00 |
Long Grain and Wild Rice | $25.00 |
Roasted Vegetables glazed carrots and butternut squash |
$35.00 |
Fresh Green Beans with sauteed mushrooms and roasted red peppers |
$30.00 |
Garlic Parmesan Broccoli | $25.00 |
Vegetable Medley Broccoli, Baby Carrots and Cauliflower |
$30.00 |
Risotto customize with any vegetables of your chosing |
$35.00 |
Roasted Garlic Mashed | $30.00 |
Desserts | |
Desserts available upon request |
… View more
Contact Max410
Address: 201 Continental Ave, Cohoes, NY 12047
Phone: (518) 328-0079
Website: http://max410.com/
Hours
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–8PM |
Monday | 4–9PM |
Related Web Results
Max410
Steak and seafood restaurant located at the Van Schiack Island Country Club in Cohoes, NY. … 201 Continental Avenue, Cohoes, New York 12047, United States.
Max410 at Van Schaick | Facebook
At Max410, we’re making high-quality dining affordable…. … 201 Continental Ave, Cohoes, NY, United States, New York. (518) 328-0079.
Menus – Max410
Our Menus · MAX410 Summer Menu 2022 · max410 catering menu · Banquet Menu 2021 …