4.3 – 11 reviews • American restaurant
Menu
| Desserts | |
| Maxime’s Desserts | |
| Chocolate Volcano A rich chocolate cake filled with hot fudge heated to create delicious chocolate volcano. Served with a scoop of vanilla ice cream |
$4.95 |
| Creme Brulee Always Popular. Made from scratch and served with a burnt sugar crust |
$4.95 |
| Carrot Cake A delicious carrots cake filled to the brim with cream cheese frosting then served warmed with vanilla ice cream |
$4.95 |
| Xango Banana caramel cheesecake wrapped in a pastry dough then fried till golden brown |
$4.95 |
| Key Lime Pie Tart key lime served on top of a cookie crust then finished with whipped toppings, toasted coconut and vanilla ice cream |
$4.95 |
| New York Cheesecake Traditional New York style cheesecake made with red cream cheese |
$4.95 |
| Chocolate Sundae Blue bunny vanilla bean ice cream topped with a chocolate sauce, whipped cream, chocolate sprinkles and a maraschino cherry |
$3.95 |
| Red Velvet Cake Striking red cake with a rich cream cheese mousse, whipped cream and red velvet cake crumb |
$4.95 |
| Lunch Menu | |
| Starters | |
| Blooming Onion Hand-battered onion golden fried and served with our own Cajun sauce |
$5.95 |
| Boneless Buffalo Wings Hand breaded all white meat chicken, tossed in hot sauce & served with a bleu cheese sauce |
$6.95 |
| Sweet Chili Shrimp A dozen Yeungling battered shrimp crisp fried then tossed in a sweet chili sauce |
$7.95 |
| Chili Cheese Fries Fresh cut fries topped with made from scratch chili, onions and cheese |
$6.95 |
| Potato Skins Topped with jack & cheddar cheese, bacon and sour cream |
$5.95 |
| Mozzarella Sticks Matchsticks of mozzarella lightly breaded then served golden brown with marinara sauce |
$6.95 |
| Teriyaki Bites Teriyaki marinated sirloin cubes seared with button mushrooms and sweet onions |
$7.95 |
| Stadium Fries A heaping basket of fresh cut fries, golden fried then tossed in olive oil, garlic and fresh parsley |
$4.95 |
| All American Beef Burgers | |
| The Wisconsin Cheese Pickle relish, tomatoes, onions, lettuce, mayo pepper jack, cheddar and Swiss |
$7.95 |
| The Nashville BBQ Deep fried onion straws, cheddar, lettuce, tomatoes, mayo & our own BBQ sauce |
$7.95 |
| The Mushroom Swiss Heaping button mushrooms sautéed with garlic-parmesan butter and melted Swiss |
$7.95 |
| The Black & Blue Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon |
$7.95 |
| The Big Boy This double decker features two patties, two slices of cheddar, four slices of bacon, mayo, lettuce, onions, tomatoes and pickles |
$9.95 |
| The All American Burger Topped with mayo, lettuce, tomatoes, pickles, onions and slices of Kunzler smoked bacon |
$7.95 |
| Burning Love Smoked jalapenos, salsa, lettuce, tomatoes chipotle aioli and pepper jack cheese |
$7.95 |
| The Ponderosa Made from scratch chili, diced onions, shredded jack/cheddar cheeses and chipotle aioli |
$7.95 |
| Classic Patty Melt This 50’s Diner special is served on toasted rye with grilled onions and Swiss chees |
$7.95 |
| Western Melt Two patties topped with our own BBQ sauce four slices of bacon and two slices of cheddar |
$9.95 |
| Gourmet Burgers | |
| Bruschetta Chicken Grilled chicken, bruschetta salsa, pesto mozzarella, Caesar dressing and lettuce |
$7.95 |
| The Teriyaki Grilled chicken with pineapple, Swiss lettuce, tomatoes and teriyaki glaze |
$7.95 |
| The Artic Cod Hand battered Artic Cod served with tartar lettuce, tomatoes, onions & pickles |
$7.95 |
| Southern Chicken Crisp fried chicken, pickle, tomatoes, lettuce onions and mayo |
$7.95 |
| The Southwesten Smoked jalapenos, chipotle aioli, pepper jack lettuce, tomatoes and onions. |
$7.95 |
| Maryland Crab Our own blend of Maryland style crab cake served tartar, lettuce, tomatoes, onions and pickles |
$7.95 |
| Sandwiches | |
| Thai Peanut Chicken Wrap Strips of chicken, cucumbers, red onions shredded carrots, lettuce & a Satay sauce |
$7.95 |
| Steak & Fries Wrap Cubes of sirloin sautéed with peppers & onions then filled with fries and mozzarella cheese |
$9.95 |
| Chicken Cobb Wrap Grilled chicken with bacon, lettuce, tomatoes ranch dressing and a blend of cheeses. |
$7.95 |
| Cheeseburger Wrap A grilled patty topped with cheddar, bacon Go to the salad bar and choose your vegetables and pickles, lettuce, tomatoes and 1000 Island |
$7.95 |
| PoBoy Shrimp Panini Beer battered shrimp mixed with creole mustard green onions, cheese, lettuce and tomatoes. |
$7.95 |
| Sante Fe Panini Fajita seasoned chicken, smoked jalapenos chipotle aioli and pepper jack cheese |
$7.95 |
| Pulled Pork Our own slow cooked pork, shredded and served with BBQ sauce & broccoli slaw |
$7.95 |
| Pecan Chicken Quesadilla Grilled chicken, tomatoes, green onions, pecans Thinly sliced beef sautéed with button mushrooms and cheese. Served with salsa & sour cream |
$7.95 |
| Pepper Jack Crab Quesadilla Maryland style crab cake grilled with smoked jalapenos and finished with cheese |
$8.45 |
| Clubhouse A triple decker of grilled chicken, bacon, cheddar tomatoes, lettuce and mayo |
$8.45 |
| Tuna Melt Albacore tuna mixed with pickles, onions, and mayo then grilled with Swiss on rye bread |
$7.95 |
| Hot Turkey Oven roasted turkey served open faced with mashed potatoes, gravy and cranberries |
$7.95 |
| Chicken Salad Sandwich A blend of chicken, celery and almonds with mayo then served on a soft ciabatta bun |
$7.95 |
| Meatball Hoagie Homemade meatballs served on a toasted ciabatta with marinara sauce and Italian cheeses |
$7.95 |
| Turkey Cranberry Wrap A delightful combination of oven roasted turkey cranberries, cream cheese and lettuce |
$7.95 |
| Buffalo Chicken Wrap Crisp fried chicken tossed in Frank’s Red Hot sauce with ranch, peppers and a blend of cheeses.q |
$7.95 |
| Loaded Baked Potato Wrap A chopped baked potato served golden brown with green onions, bacon, sour cream and cheese |
$7.95 |
| Vegetarian Wrap Go to the salad bar and choose your vegetables and we will prepare your wrap with ranch dressing |
$6.95 |
| Philly Beef Panini Thinly sliced roast beef, onions, green peppers and mushrooms with a variety of cheeses and Dijon |
$7.95 |
| Tuscan Chicken Panini Grilled chicken, mozzarella, Bruschetta salsa, black olives and Caesar dressing |
$7.95 |
| French Dip Thinly sliced roast beef served on a crusty roll with an Au Jus dipping sauce |
$7.95 |
| Beef & Mushroom Quesadilla Thinly sliced beef sautéed with button mushrooms and cheese. Served with Dijon mustard |
$7.95 |
| Monte Cristo The classic egg dipped triple decker filled with ham, turkey, Swiss and cheddar cheeses |
$8.45 |
| BLT with Cheddar The classic combination of bacon, lettuce, tomato mayo with cheddar cheese |
$7.95 |
| Reuben Thinly sliced house cooked corned beef with 1000 island, sauerkraut, and Swiss on rye bread. |
$7.95 |
| Hot Beef Thinly sliced roast beef served open faced with mashed potatoes and gravy |
$7.95 |
| Tuna Salad Sandwich Albacore tuna mixed with pickles, onion and mayo then served on Ciabatta with tomatoes & lettuce |
$7.95 |
| Parmesan Chicken Hoagie Crisp fried chicken topped with marinara sauce and mozzarella cheese, baked on a ciabatta bun |
$7.95 |
| Dinner Menu | |
| Starters | |
| Blooming Onion Hand-battered onion golden fried and served with our own Cajun sauce |
$5.95 |
| Boneless Buffalo Wings Hand breaded all white meat chicken, tossed in hot sauce & served with a bleu cheese sauce |
$6.95 |
| Sweet Chili Shrimp A dozen Yeungling battered shrimp crisp fried then tossed in a sweet chili sauce |
$7.95 |
| Chili Cheese Fries Fresh cut fries topped with made from scratch chili, onions and cheese |
$6.95 |
| Potato Skins Topped with jack & cheddar cheese, bacon and Sour cream |
$5.95 |
| Mozzarella Sticks Matchsticks of mozzarella lightly breaded then served golden brown with marinara sauce |
$6.95 |
| Teriyaki Bites Teriyaki marinated sirloin cubes seared with button mushrooms and sweet onions |
$7.95 |
| Stadium Fries A heaping basket of fresh cut fries, golden fried then tossed in olive oil, garlic and fresh parsley |
$4.95 |
| All American Beef Burgers | |
| The Wisconsin Cheese Pickle relish, tomatoes, onions, lettuce, mayo pepper jack, cheddar and Swiss |
$7.95 |
| The Nashville BBQ Deep fried onion straws, cheddar, lettuce, tomatoes, mayo & our own BBQ sauce |
$7.95 |
| The Mushroom Swiss Heaping button mushrooms sautéed with garlic-parmesan butter and melted Swiss |
$7.95 |
| The Black & Blue Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon |
$7.95 |
| The Big Boy This double decker features two patties, two slices of cheddar, four slices of bacon, mayo lettuce, onions, tomatoes and pickles |
$9.95 |
| The All American Burger Topped with mayo, lettuce, tomatoes, pickles, onions and slices of Kunzler smoked bacon |
$7.95 |
| Burning Love Smoked jalapenos, salsa, lettuce, tomatoes chipotle aioli and pepper jack cheese |
$7.95 |
| The Ponderosa Made from scratch chili, diced onions, shredded jack/cheddar cheese and chipotle aioli |
$7.95 |
| Classic Patty Melt This 50’s Diner special is served on toasted rye with grilled onions and Swiss cheese |
$7.95 |
| Western Melt Two patties topped with our own BBQ sauce four slices of bacon and two slices of cheddar |
$9.95 |
| Gourmet Burgers | |
| Bruschetta Chicken Grilled chicken, bruschetta salsa, pesto mozzarella, Caesar dressing and lettuce |
$7.95 |
| The Teriyaki Grilled chicken with pineapple, Swiss lettuce, tomatoes and teriyaki glaze |
$7.95 |
| The Artic Cod Hand battered Artic Cod served with tartar lettuce, tomatoes, onions & pickles |
$7.95 |
| Southern Chicken Crisp fried chicken, pickle, tomatoes lettuce, onions and mayo |
$7.95 |
| The Southwester Smoked jalapenos, chipotle aioli, pepper jack lettuce, tomatoes and onions |
$7.95 |
| Maryland Crab Our own blend of Maryland style crab cake served tartar, lettuce, tomatoes, onions and pickles |
$7.95 |
| Steaks | |
| Sirloin A 8 oz cut of choice beef sirloin seasoned with Montreal steak seasoning then charbroiled to taste |
$16.95 |
| Bourbon Glazed Rib-Eye A 12 oz cut of choice beef charbroiled to taste then flamed with Kentucky Bourbon |
$22.95 |
| Bacon Wrapped Tenderloin A 7 oz cut of beef tenderloin wrapped in smoke house bacon then charbroiled to taste |
$22.95 |
| Porterhouse T-Bone A 16 oz cut of choice beef seasoned with Montreal steak seasoning then charbroiled to taste |
$25.95 |
| Cowboy Sirloin A 16 oz cut of choice beef sirloin rubbed chipotle seasoning then charbroiled to taste |
$22.95 |
| Peppercorn New York Striploin A 12oz cut of choice striploin pressed in large cracked peppercorn then charbroiled to taste |
$21.95 |
| Blackened Flat Iron An 8 oz flat iron cut of choice beef pressed in cajun spices then seared over a cast iron skillet |
$17.95 |
| Steak Kebobs Twin beef kebobs marinated with garlic & olive oil then charbroiled and served over broccoli slaw |
$13.95 |
| Seafood | |
| Maple Glazed Salmon An 8 oz filet of Atlantic salmon grilled with butter then finished with WV maple syrup |
$16.95 |
| Crab Cakes Our own blend of Maryland style crab cakes grilled with lemon-butter and served with tartar |
$15.95 |
| English Pub Cod & Chips Icelandic cod hand dipped in our own beer batter then served with broccoli slaw and tartar |
$13.95 |
| Grilled Icelandic Cod Wild caught Icelandic cod lightly floured then grilled with lemon-butter and served with tartar |
$14.95 |
| Lobster Tails Two 6-8 oz North Atlantic lobster tails served with lemon and clarified butter |
$29.95 |
| Shrimp Kebobs Two shrimp skewers marinated with lemon, garlic and olive oil then grilled with salt & pepper |
$16.95 |
| Breaded Shrimp Eight hand breaded fan tail shrimp served golden brown with tartar and cocktail sauces |
$16.95 |
| Breaded Scallops Eight Yeungling batter dipped scallops served golden brown with tartar and cocktail sauces |
$16.95 |
| Captain’s Platter A succulent combination of Icelandic cod, shrimp scallops and clam strips, with tartar and cocktail |
$17.95 |
| Clam Strips Artic surf clams lightly coated with seasoned bread crumbs then served golden brown with tartar |
$14.95 |
| Salad Bar Toppers | |
| Broiled Montreal Chicken A breast of chicken marinated with garlic and olive oil then charbroiled with Montreal seasonings |
$10.95 |
| Siracha Chili Shrimp Eight beer battered shrimp crisp fried then tossed in a spicy Siracha chili sauce |
$13.95 |
| Sirloin Steak & Fries An 8 oz Sirloin charbroiled to taste with Montreal Steak seasoning then sliced |
$15.95 |
| Buffalo Chicken Hand breaded all white meat chicken crisp fried then tossed in Frank’s Red Hot sauce |
$11.95 |
| Blackened Salmon A filet of Atlantic salmon pressed in Cajun spices then seared over a cast iron skillet |
$13.95 |
| Grilled Shrimp Two skewers of shrimp brushed with Korean BBQ sauce then grilled |
$13.95 |
| Home Style | |
| Liver & Onions Tender beef liver lightly floured then grilled with sweet onions and smoke house bacon |
$13.95 |
| Hot Beef Thinly sliced roast beef served open faced with mashed potatoes and gravy |
$11.95 |
| Country Fried Sirloin Hand battered, fresh cut sirloin served crispy and golden, topped with a cream gravy |
$13.95 |
| Meatloaf Our own house recipe made with a variety of vegetables then oven baked |
$13.95 |
| Beef Pot Pie Sirloin chunks and garden vegetables baked with a rich gravy in our own pie shell |
$12.95 |
| Apple Chops Two boneless center cut pork loin chops grilled with WV apple butter and served with applesauce |
$13.95 |
| Baked Steak Lean beef dredged in flour and buttermilk then baked in a rich brown sauce |
$13.95 |
| Stroganoff Beef Tips Tender sirloin pieces sautéed with mushrooms and onions in brown gravy and sour cream |
$13.95 |
| Baby Back Ribs Our ribs are slow cooked with our own seasonings and BBQ sauce, served with broccoli slaw |
$13.95 |
| Hot Turkey Oven roasted turkey served open faced with mashed potatoes and gravy |
$11.95 |
| Pasta | |
| Chicken Mushroom Alfredo The traditional Alfredo prepared with garlic, mushrooms and served over fettuccine |
$14.95 |
| Seafood Pesto Tiger shrimp and crab prepared in a pesto sauce with broccoli flowerets and fettuccine |
$16.95 |
| Chicken Carbonara Cheese filled tortellini and chicken sautéed cracked peppercorn, bacon and onions |
$14.95 |
| Baked Parmesan Shrimp Tiger shrimp sautéed in olive oil and garlic with croutons, cherry tomatoes & spaghetti pasta |
$16.95 |
| Parmesan Chicken A breast of chicken served over fettuccine then baked in a red sauce with Italian cheeses |
$14.95 |
| Baked Rigaton Tubular shaped pasta prepared in a red sauce with meatballs then oven baked with Italian cheeses |
$12.95 |
| Beef Burgundy Morsels of beef sautéed with mushrooms, carrots and garlic then deglazed with red wine and a rich demi-glace with fettuccine pasta |
$15.95 |
| Spaghetti & Meatballs Homemade meatballs and marinara sauce served spaghetti noodles |
$12.95 |
| Spicy Sausage Tortellini Italian sausage prepared in a red sauce with hot spices, peppers, onions and mushrooms |
$14.95 |
| Cajun Fettuccine A blend of shrimp and chicken sautéed with peppers onions and mushrooms in a spicy cream sauce |
$15.95 |
| Oriental Primavera A blend of garden vegetables steamed then grilled with soy, Korean BBQ and spaghetti noodles |
$11.95 |
| Classic Lasagne Layers of pasta prepared in our own meat sauce with a blend of Italian cheeses |
$13.95 |
| Salmon Bruschetta A filet of grilled salmon served over fettuccine then topped with pesto, bruschetta salsa and Parmesan |
$16.95 |
| Shrimp Alfredo Skewers of garlic marinated shrimp sautéed then served over rigatoni pasta, Alfredo sauce and a blend of Italian cheeses |
$16.95 |
| Sandwiches | |
| Thai Peanut Chicken Wrap Strips of chicken, cucumbers, red onions shredded carrots, lettuce & a Satay sauce |
$7.95 |
| Steak & Fries Wrap Cubes of sirloin sautéed with peppers, onions then filled with fries and mozzarella cheese |
$9.95 |
| PoBoy Shrimp Panini Beer battered shrimp mixed with creole mustard green onions, cheese, lettuce and tomatoes |
$7.95 |
| Sante Fe Panini Fajita seasoned chicken, smoked jalapenos chipotle aioli and pepper jack cheese |
$7.95 |
| Pulled Pork Our own slow cooked pork, shredded and served with broccoli slaw and BBQ sauce |
$7.95 |
| Pecan Chicken Quesadilla Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa & sour cream |
$7.95 |
| Clubhouse A triple decker of grilled chicken, bacon, cheddar tomatoes, lettuce and mayo |
$8.45 |
| Tuna Melt Albacore tuna mixed with pickles, onions, and mayo then grilled with Swiss on rye bread |
$7.95 |
| Turkey Cranberry Wrap A delightful combination of oven roasted turkey cranberries, cream cheese and lettuce |
$7.95 |
| Buffalo Chicken Wrap Crisp fried chicken tossed in Frank’s Red Hot sauce with ranch, peppers and a blend of cheeses |
$7.95 |
| Philly Beef Panini Thinly sliced roast beef, onions, green peppers and mushrooms with a variety of cheeses and Dijon |
$7.95 |
| Tuscan Chicken Panini Grilled chicken, mozzarella, Bruschetta salsa, black olives and Caesar dressing |
$7.95 |
| French Dip Thinly sliced roast beef served on a crusty roll with an Au Jus dipping sauce |
$7.95 |
| Beef & Mushroom Quesadilla Thinly sliced beef sautéed with button mushrooms and cheese. Served with Dijon mustard |
$7.95 |
| BLT with Cheddar The classic combination of bacon, lettuce, tomato and mayo with cheddar cheese |
$7.95 |
| Reuben Thinly sliced house cooked corned beef with 1000 island, sauerkraut, and Swiss on rye bread |
$7.95 |
| Chicken | |
| Broiled Chicken A marinated breast of chicken charbroiled with Montreal seasonings |
$13.95 |
| BBQ Chicken A breast of chicken charbroiled then basted with BBQ sauce and served with broccoli slaw |
$13.95 |
| Country Fried Chicken An all white meat chicken breast hand battered then golden fried and topped with a country gravy |
$13.95 |
| Dijon Chicken A breast of chicken sautéed with sweet onions then finished with Dijon and heavy cream |
$14.95 |
| Fried Chicken Four pieces of honey stung batter dipped chicken served golden brown |
$14.95 |
| Smothered Chicken A breast of chicken topped with mushrooms, onions and peppers then baked with pepper jack cheese |
$14.95 |
| Chicken Marsala A breast of chicken sauteed with mushrooms and tomatoes then finished with a Marsala wine sauce |
$14.95 |
| Korean BBQ Skewers Skewers of chicken marinated then grilled with a Korean BBQ sauce & served over broccoli slaw |
$13.95 |
… View more
Contact Maxime’s At The Inn
Address: 112 W Main St, Kingwood, WV 26537
Phone: (304) 329-2251
Website: http://www.prestoncountyinn.com/
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