Max’s Restaurant, Cuisine of the Philippines, Daly City Menu Prices

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Filipino restaurant chain popular for its fried chicken served with banana ketchup.

  3.7 – 272 reviews  $$ • Filipino restaurant

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Menu

Featured Menu
Featured Dishes
Max’s Fried Chicken
The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Max’s Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.
Kare-Kare
(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Max’s Bulalo
(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.
Laing
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
Filipino Pork Barbecue Skewers
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Menu
Fried Chicken
Max’s Fried Chicken
The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce
Appetizers
Lumpiang Shanghai
Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)		 $13.99
Chicharon Bulaklak
(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!		 $13.99
Vegetables and Seafood
Fried Lumpiang Ubod
(Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.		 $13.99
Pinakbet
(Vegetable Stew) A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max’s way.		 $15.99
Chopsuey
(Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.		 $15.99
Gising-Gising
(Green Beans in Coconut Milk) Spicy chopped green beans and ground pork simmered in coconut milk.		 $15.99
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.		 $15.99
Daing Na Bangus
(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.		 $18.99
Bangus Sisig
(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.		 $19.99
Rice & Noodles
Pancit Canton
(Egg Noodles) Sauteed with vegetables, pork, chicken and shrimp. A popular dish.		 $15.99
Pancit Bihon
(Rice Noodles) Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.		 $15.99
Miki Bihon
(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.		 $15.99
Steamed Jasmine Rice
Freshly steamed Jasmine rice.
Garlic Fried Rice
Jasmine rice deliciously stir fried in golden garlic bits.
Shrimp Fried Rice
Generously mixed with eggs, shrimp, carrots and green peas.		 $15.99
Pork Fried Rice
Generously mixed with eggs, pork, carrots and green peas.		 $14.99
Best of Ruby’s Favorites
Max’s Crispy Tadyang
(Crispy Beef Ribs) Beef spare ribs cooked until tender and made crispy. Served with our special tadyang sauce.		 $19.99
Kare-Kare
(Beef Peanut Stew) Oxtail, beef shank and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.		 $19.99
Max’s Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.		 $25.99
Lechon Kawali
(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.		 $17.99
Lechon Kawali Sisig
(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.		 $18.99
Chicken Sisig
Sizzling Diced Max’s Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A Max’s favorite.		 $15.99
Soups
Sinigang na Baboy
(Tamarind Soup) A tangy tamarind soup with assorted vegetables.
Nilagang Baka
(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.		 $17.99
Desserts
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.		 $10.99
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.		 $8.99
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.		 $7.99
Ice Cream
Ube | Mango | Macapuno (Coconut)
Max’s Caramel Bar (6pcs.)
Soft, chewy caramel bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won’t forget!		 $9.99
Beverages
Soda
Pepsi, Diet Pepsi, Sierra Mist, Raspberry Iced Tea, Pink Lemonade		 $3.99
Juice
Calamansi (Philippine Lime) | Mango | Pineapple		 $4.99
Sago’t Gulaman
Tapioca and Gelatin		 $4.99
Breakfast
Bangsilog
(Milkfish) Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.		 $15.99
Tapsilog
(Marinated Sirloin Strips) Tender slices of fried marinated sirloin strips served with garlic rice and eggs*, and zesty atchara.		 $15.99
Longsilog
(Pork Sausage) Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.		 $14.99
Chicksilog
Chicken Tocino served with garlic rice, 2 eggs*, and a side of zesty atchara.		 $13.99
Combo Meals
Max’s Budget
Served with Lumpiang Shanghai		 $12.99
Chopsuey Meal
Served with Chopsuey.		 $15.99
Max’s Platter
Choice of Pancit Canton or Bihon		 $15.99
Rice Bowls
Kare-Kare Rice Bowl $13.99
Pork Sisig Bowl $13.99
Chicken Sisig Rice Bowl $13.99
Shanghai Bowl $13.99

… View more

Menu Photos

Contact Max’s Restaurant, Cuisine of the Philippines, Daly City

Address: 309 Gellert Blvd D, Daly City, CA 94015

Phone: (650) 755-5089

Website: https://www.maxsrestaurantna.com/

Hours

Wednesday 11:30AM–3PM, 4:30–8PM
Thursday 11:30AM–3PM, 4:30–8PM
Friday 11:30AM–3PM, 4:30–8PM
Saturday 11:30AM–3PM, 4:30–8PM
Sunday 11:30AM–3PM, 4:30–8PM
Monday 11:30AM–3PM, 4:30–8PM
Tuesday 11:30AM–3PM, 4:30–8PM

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