Filipino restaurant chain popular for its fried chicken served with banana ketchup.
4.1 – 496 reviews $$ • Filipino restaurant
Menu
Menu | |
Fried Chicken | |
Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries. |
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Lighter Fare | |
Calamares (Calamari) |
$14.95 |
Max’s Teaser (Lumpiang Shanghai, Crispy Tentacles, and Calamares) |
$15.95 |
Tokwa Con Lechon (Tofu and Crispy Pork Belly) |
$15.95 |
Soup of the Day | $4.50 |
French Fries | $4.50 |
Vegetables and Seafood | |
Laing (Taro Leaves in Coconut Milk) |
$13.50 |
Pinakbet (Vegetable Stew) |
$14.75 |
Ensaladang Talong (Eggplant Salad) |
$13.50 |
Chopsuey (Sauteed Vegetables) |
$14.75 |
Ensaladang Kangkong (Ong Choi Salad) |
$13.95 |
Asparagus and Tofu | $14.95 |
Ampalaya Con Carne (Bittermelon and Beef) |
$14.75 |
Fish Fillet in Black Bean Sauce | $15.95 |
Daing Na Bangus (Boneless Marinated Milkfish) |
$17.95 |
All Day Breakfast | |
Tapsilog (Marinated Sirloin Strips) |
$14.50 |
Bangsilog (Milkfish) |
$14.95 |
Longsilog (Pork Sausage) |
$12.75 |
Rice | |
Steamed Jasmine Rice Freshly steamed Jasmine rice. |
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Garlic Fried Rice Jasmine rice deliciously stir fried in golden garlic bits. |
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Adobo Fried Rice | $15.95 |
Crabmeat Fried Rice | $15.95 |
Salted Fish Fried Rice | $15.95 |
Shrimp Fried Rice Generously mixed with eggs, shrimp, carrots and green peas. |
$15.95 |
Chicken Arroz Caldo (Rice Porridge) |
$13.95 |
Pancit | |
Pancit Canton (Egg Noodles) Sauteed with vegetables, pork, chicken and shrimp. A popular dish. |
$14.50 |
Pancit Bihon (Rice Noodles) Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite. |
$14.50 |
Miki Bihon (Egg and Rice Noodles) |
$14.95 |
Pancit Palabok (Thick Rice Noodles) |
$14.50 |
Spaghetti | $13.50 |
Lumpia | |
Lumpaing Shanghai Egg Roll |
$12.95 |
Fresh or Fried Lumpiang Ubod | $12.50 |
Combo Meals | |
Max’s Platter Leg Quater of Max’s Chicken, Pancit Canton or Bihon, rice or fries, Max’s Caramel Bar |
$14.50 |
Max’s Fiesta Plate Leg Quater of Max’s Chicken, Fresh or Fried Lumpiang Ubod, rice or fries, Max’s Caramel Bar |
$14.50 |
Chopsuey Meal Leg Quater of Max’s Chicken, Chopsuey, rice or fries, Max’s Caramel Bar |
$14.50 |
Max’s Budget Leg Quater of Max’s Chicken, Lumpiang Shanghai, rice or fries, Max’s Caramel Bar |
$11.50 |
Max’s Basic Leg Quater of Max’s Chicken, rice or fries, Max’s Caramel Bar |
$8.95 |
Half Chicken Dinner Half Max’s Chicken, Soup of the Day, rice or fries & a Caramel Bar |
$14.50 |
Kiddie Classic A piece of Max’s Chicken (leg or thigh) and Spaghetti. Comes with passion orange guava juice or milk and Max’s Caramel Bar. Kids love this. For kids 10 and under. Dine-in only. |
$8.95 |
Kiddie Wonder A piece of Max’s Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodles). Comes with passion orange guava juice or milk and Max’s Caramel Bar. A delightful treat for kids. |
$8.95 |
Ruby’s Favorites | |
Kare-Kare (Beef Peanut Stew) |
$19.50 |
Max’s Crispy Pata (Crispy Pork Hock) |
$25.50 |
Classic Chicken Adobo (Chicken Stew) |
$14.50 |
Pinatuyong Pork Adobo | $14.50 |
Lechon Kawali (Crispy Pork Belly) |
$17.95 |
Bicol Express | $18.95 |
Filipino Bistek (Beef Steak) |
$16.50 |
Pork Binagoongan (Pork in Shrimp Paste) |
$16.50 |
Dinuguan (Rich Meat Stew) |
$16.50 |
Inihaw Na Liempo (Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce. |
$17.50 |
Pork Barbecue Skewer (4 Skewers) |
$16.50 |
Soups | |
Nilagang Baka (Beef Soup) |
$16.50 |
Max’s Bulalo (Beef Shank Broth) |
$20.95 |
Tinolang Manok (Chicken Papaya Soup) |
$14.95 |
Sinigang (Tamarind Soup) |
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Family Sets | |
Set A * Max’s Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Dessert |
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Set B * Max’s Fried Chicken * Soup of the Day * Pancit Canton * Pork Adobo * Chopsuey * Steamed Rice * Soda * Dessert |
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Set C * Max’s Fried Chicken * Soup of the Day * Miki Bihon * Kare-Kare * Lechon Kawali * Steamed Rice * Soda * Dessert |
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Set D * Max’s Fried Chicken * Soup of the Day * Palabok * Crispy Pata * Pinakbet * Max’s Teaser * Steamed Rice * Soda * Dessert |
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Sisigs | |
Sizzling Tofu | $15.95 |
Chicken Sisig (Sizzling Diced Chicken) |
$16.50 |
Classic Pork Sisig (Sizzling Vinegar Pork) |
$22.50 |
Lechon Kawali Sisig (Sizzling Diced Pork Belly) |
$18.50 |
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly) |
$19.50 |
Beef Sisig (Sizzling Diced Beef) |
$17.50 |
Beverages | |
Sago’t Gulaman (Tapioca and Gelatin) |
$5.95 |
Buko Juice Coconut |
$6.50 |
Mango Juice | $5.95 |
Calamansi Juice Philippine Lime |
$5.95 |
Pineapple Juice | $5.95 |
Soda Pepsi products |
$3.95 |
Coffee | $3.95 |
Hot Tea | $3.95 |
Bottled Water | $2.95 |
Imported Beer San Miguel | San Miguel Light | Red Horse |Heineken | Heineken Lite |San Miguel Negra |
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Domestic Beer | |
House Wine Glass | |
House Wine Bottle | |
Desserts | |
Halo-Halo Special | $8.50 |
Buko Pandan | $6.50 |
Leche Flan | $5.75 |
Maiz Con Quezo (Sweet Corn & Cheese) |
$6.50 |
Saba Con Yelo | $6.50 |
Turon with Tropical Ice Cream (Banana Lumpia) |
$6.95 |
Frozen Fruit Salad | $6.50 |
Ice Cream (2 Scoops)Ube, Macapuno, Mango, Mais Queso, or Vanilla. |
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Max’s Caramel Bar (6pcs.) | $7.50 |
Cater Trays | |
Set Menu | |
Set A * Max’s Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Dessert |
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Set B Max’s Fried Chicken * Soup of the Day * Pancit Canton * Pork Adobo * Chopsuey * Steamed Rice * Dessert * Soda |
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Set C Max’s Fried Chicken * Soup of the Day * Palabok * Crispy Pata * Pinakbet * Max’s Teaser * Steamed Rice * Dessert * Soda |
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Set D Max’s Fried Chicken * Soup of the Day * Palabok * Crispy Pata * Pinakbet * Max’s Teaser * Steamed Rice * Soda * Dessert |
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Cater Trays | |
Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire Sauce. |
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Lumpiang Shanghai (Egg Roll) |
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Camaron Rebosado (Crispy Shrimp) |
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Max’s Crispy Pata (Crispy Pork Hock) |
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Kare-Kare (Beef Peanut Stew) |
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Lechon Kawali (Pork Belly) |
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Filipino Bistek (Beef Steak) |
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Inihaw Na Liempo (Grilled Pork Belly) |
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Bicol Express | |
Filipino Pork BBQ | |
Daing Na Bangus (Marinated Milkfish) |
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Bangus Belly Sisig (Milkfish Belly) |
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Sizzling Pusit (Squid) |
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Inihaw na Pusit (Grilled Stuffed Squid) |
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Sweet & Sour Fish Fillet | |
Fish Fillet with Black Bean Sauce | |
Chicken or Pork Sisig | |
Lechon Kawali Sisig | |
Tokwa Con Lechon (Tofu and Crispy Pork Belly) |
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Pinatuyong Pork Adobo (Braised Pork Adobo) |
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Pork Binagoongan (Pork in Shrimp Paste) |
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Dinuguan (Rich Meat Stew) |
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Pinakbet (Mixed Vegetable Stew) |
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Chopsuey | |
Sizzling Tofu | |
Ampalaya Con Carne (Bittermelon and Beef) |
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Pancit (Noodles: Canton, Bihon, Palabok, Miki Bihon and Spaghetti) |
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Steamed Jasmine Rice | |
Garlic Fried Rice | |
Brown Rice | |
Fried Rice Crabmeat, Adobo Pork or Salted Fish |
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Banana Lumpia – Turon | |
Platters | |
Max’s Teaser Platter | $65.95 |
Fried Calamari Platter | $78.50 |
Lumpia Combo Platter | $97.50 |
Mini Lumpia Ubod Platter (Heart of Palm Egg Roll) |
$109.50 |
Ensaladang Talong Platter Eggplant Salad |
$49.50 |
Ubod Salad Platter (Heart of Palm Salad) |
$69.50 |
Tossed Salad Bowl | $42.50 |
Seasonal Fruit Platter | $43.50 |
Individual Desserts | |
Mini Halo Halo | |
Mini Buko Pandan | |
Mini Saba con Yelo | |
Amenities | |
Table Linen (White) – Table of 10 Persons | $12.50 |
Disposable Table Cloth (Various Colors) – Table of 10 Persons | $5.75 |
LCD Projector & Screen | $150.00 |
Microphone/Speaker or TV | $75.00 |
Featured Menu | |
Featured Dishes | |
Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. |
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Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
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Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
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Max’s Bulalo (Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables. |
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Laing Spicy taro leaves simmered in coconut milk with ground shrimp and pork. |
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Filipino Pork Barbecue Skewers Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. |
… View more
Contact Max’s Restaurant, Cuisine of the Philippines, Dillingham
Address: 801 Dillingham Blvd Suite 108, Honolulu, HI 96817
Phone: (808) 599-5033
Website: https://www.maxsrestaurantna.com/
Hours
Thursday | 10:30AM–9PM |
Friday | 10:30AM–9PM |
Saturday | 10:30AM–9PM |
Sunday | 10:30AM–9PM |
Monday | 10:30AM–9PM |
Tuesday | 10:30AM–9PM |
Wednesday | 10:30AM–9PM |
Related Web Results
Dillingham | North America | Cuisine of the Philippines
Menu for Max’s Restaurant | North America in Honolulu, HI. Explore latest menu with photos and reviews.
Max’s Restaurant – Honolulu, HI 96817 (Menu & Order Online)
801 Dillingham Blvd. Suite 108. Honolulu, HI 96817 · (808) 599-5033 · 10:30 AM – 8:40 PM · 93% of 524 customers recommended.
Max’s Restaurant Dillingham – Facebook
… Filipino Restaurant. 801 Dillingham Blvd, Honolulu, HI, United States, Hawaii … Max’s Cuisine of the Philippines: “The House that Fried Chicken Built”.