Classic Indian cuisine served with wine in a compact, contemporary space with white tablecloths.
4.4 – 514 reviews $$ • Indian restaurant
Menu
| Menu | |
| LUNCH | |
| MONDAY to THURSDAY [Time: 11am – 3pm] |
|
| LUNCH SPECIALS | |
| Vegetarian | $15.00 |
| Chicken | $16.00 |
| Lamb | $18.00 |
| [COMBO – PAY FOR HIGHEST COST DISH] | |
| SOUP | |
| Soup of the Day [Ask Server for Soup of the Day] |
|
| APPETIZER [CHOOSE ONE] | |
| Samosa Turnovers stuffed with potatoes, green peas and cumin |
|
| Lasooni Gobi Cauliflower in a garlic chilly tomato sauce |
|
| Chilly Paneer Cottage cheese cubes in a chilly garlic soy sauce |
|
| Chicken Wings Marinated with tandoori spices and oven cooked |
|
| Fish Fry Tilapia coated with chickpea flour and fried |
|
| Seekh Kabab Minced lamb marinated with tandoori spices, onions, and bell pepper |
|
| Served with Basmati Rice, Naan, Vegetable of the Day, Curd, Papadam with Chutney, Gulab jamun and Mango Lassi + GARLIC NAAN OR ROTI (ADD $2) |
|
| ENTREE [CHOOSE ONE] | |
| Classic Saag Cooked with baby spinach and ginger |
|
| Aloo Baingan Potato and eggplant cooked with onion, tomatoes and cumin seeds |
|
| Paneer Makhani Cottage cheese in a buttery tomato reduction |
|
| Chicken Tikka Masala Grilled chicken in a silky tomato fenugreek sauce |
|
| Chicken Jalfrezi Chicken cooked with onions and sweet peppers |
|
| Chicken Korma Cubes of chicken cooked in an almond sauce, flavored with cardamom and maze |
|
| Lamb Kali Mirch Lamb cooked in a roasted black pepper, curry leaf sauce |
|
| Lamb Korma Lamb in a rich almond tomato sauce |
|
| Lamb Curry Cubes of lamb cooked with traditional Indian spices |
|
| Fish Curry Fish cooked in a coconut cream sauce, tempered with mustard seeds and curry leaves |
|
| DINNER SPECIALS | |
| OPEN ALL 7 DAYS [MONDAY – SUNDAY] [Time: 11am – 3pm & 5pm – 10pm] |
|
| APPETIZERS | |
| Lasooni Gobhi Cauliflower in a garlic chilly tomato sauce |
$9.00 |
| Mushroom 65 Button mushrooms stir fried with curry leaves, ginger, garlic and red wine |
$9.00 |
| Onion Bhajia Thinly sliced onion fritters |
$9.00 |
| Paneer Chilly Cottage cheese cubes in a chilly garlic soy sauce |
$9.00 |
| Veg Samosa Turnovers stuffed with potatoes, green peas and cumin |
$9.00 |
| Kheema Olives Samosa Minced lamb and olives with spring onions and turnovers |
$10.00 |
| Chilli Chicken Chicken cooked with 3 peppers spring onions in a chilly garlic soy sauce |
$11.00 |
| Samosa 4 Pcs Turnovers stuffed with potatoes, green peas and cumin |
$12.00 |
| Shrimp Balchao Shrimps cooked with onions, garlic and palm vinegar |
$12.00 |
| Baby Lamb Chops Baby lamb chops marinated in chefs special recipe |
$13.00 |
| Konkan Crab Lump crab meat cooked with mustard seeds and curry leaves and fresh coconut |
$13.00 |
| Masala Boti Cubes of tandoori lamb cooked with onions, peppers, herbs and spices |
$13.00 |
| SOUPS | |
| Saag Pea Soup Spinach pureed with cardamom, cloves and pepper corn |
$8.00 |
| Tomato Basil Shorba Tomatoes with their juices, chopped white onion, minced cloves, garlic, basil leaves with heavy cream |
$8.00 |
| Mulligatawny Soup Fresh vegetables and lentils pureed tempered with cumin |
$9.00 |
| Chicken Soup Chicken, carrots, celery, onion, pepper with chicken bouillon granules |
$10.00 |
| Crab Soup Crab meat in a light broth flavored with ginger, nutmeg, and fresh herbs |
$13.00 |
| SALADS | |
| Kachumber Salad Fresh greens, grilled pineapple, cherry tomatoes, onions and chickpeas with mint lime dressing |
$9.00 |
| Tandoori Salad Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs and feta cheese with house dressing |
$10.00 |
| Avocado Green Salad Avocado, baby spinach, spring mix, wine tomato, cucumber, olive oil with white house dressing |
$13.00 |
| CHEF SPECIALS | |
| Old Delhi Style Butter Chicken Bone-in, grilled chicken cooked in a rich, velvety butter sauce |
$25.00 |
| Duck Gassi Curry Seared duck breast cooked in a tellicherry peppercorn sauce |
$27.00 |
| Lamb Shank Roganjosh Milk braised lamb shank in chefs special spices |
$29.00 |
| Malai Halibut Halibut cooked with mace cardamom in a ginger sauce with fennel seeds |
$29.00 |
| Whole Fish Whole fish marinated with ginger, Garlic, exotic Indian spices and herbs |
$29.00 |
| Butter Malai Lobster Lobster tail cooked in a butter cardamom and fennel sauce |
$35.00 |
| CHICHEN | |
| Chicken Tikka Masala Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite |
$19.00 |
| Butter Chicken Boneless Shredded, grilled boneless chicken cooked in a silky tomato fenugreek sauce |
$19.00 |
| Andhra Chicken Chicken drumsticks cooked in a coconut, black pepper, curry leaves and caramelized onions sauce |
$19.00 |
| Chicken Cafreal Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum |
$19.00 |
| Chicken Curry Cubes of chicken cooked with traditional Indian spices |
$19.00 |
| Chicken Ishtu Chicken and seasonal vegetables cooked in a coconut cream and mild spices |
$19.00 |
| Chicken Saag Cubes Of Breast cooked with baby spinach ginger, Garlic, Onion, Tomato |
$19.00 |
| Chicken Zalfrezi Chicken cooked with onions and sweet peppers |
$19.00 |
| Desi Chicken Bone in chicken cooked with potatoes, tomatoes, yogurt and whole spices |
$19.00 |
| Kadai Chicken Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger and whole spices |
$19.00 |
| Malvani Chicken Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg |
$19.00 |
| Chicken Badami Korma Cubes of chicken cooked in an almond sauce flavored with cardamom and mace |
$19.00 |
| Chicken Patiala Shredded chicken cooked in a watermelon seed sauce served with boiled eggs |
$19.00 |
| Chicken Vindaloo Cubes of chicken and potatoes cooked in a smoked red chili paste and palm vinegar |
$19.00 |
| LAMB & GOAT | |
| Lamb Badami Korma Cubes of lamb cooked in an almond sauce flavored with cardamom and mace |
$21.00 |
| Lamb Tikka Masala Lamb cubes in a silky tomato fenugreek sauce exotic Indian spices |
$21.00 |
| Jardaloo Ma Gosht Parsi preparation of lamb with apricots in a rich caramelized onion sauce |
$21.00 |
| Kolhapuri Lamb Cubes of lamb cooked in red chili fresh coconut paste |
$21.00 |
| Lamb Curry Lamb cooked with traditional Indian spices |
$21.00 |
| Lamb Cafreal Lamb cubes cooked in sauce made with cilantro, Green chili, ginger, garlic and white Rum |
$21.00 |
| Lamb Ishtu Lamb and seasonal vegetables cooked in a coconut cream and mild spices |
$21.00 |
| Lamb Vindaloo Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar |
$21.00 |
| Lamb R’josh Boneless Lamb cooked with Chef’s special spices |
$21.00 |
| Saagwala Lamb Lamb cooked with fresh baby spinach, ginger and mild spices |
$21.00 |
| Tawa Gosht Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle |
$21.00 |
| Xacuti Lamb Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg |
$21.00 |
| Nizami Goat Curry Bone in goat cooked in a coconut, black pepper, curry leaves and caramelized onions sauce |
$25.00 |
| Goat Rohan Josh Goat cooked Chefs special Spices |
$25.00 |
| SEAFOOD | |
| Fish Saag Wild caught fish cooked in freshly ground spinach and spices |
$25.00 |
| Fish Tikka Jalfrezi Grilled cubes of wild caught fish cooked with juliennes of onions, peppers, tomatoes and ginger |
$25.00 |
| Fish Vindaloo Wild caught fish and potatoes cooked in a smoked red chili paste and Palm vinegar |
$25.00 |
| Jhinga Ambotik Shrimps in a spicy tangy ginger, tomato and dry red chili tamarind sauce |
$25.00 |
| Jhinga Caldeen Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves |
$25.00 |
| Jhinga Jalfrezi Shrimps stir fried with mushrooms, onions, peppers and tomatoes |
$25.00 |
| Malai Jhinga Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel |
$25.00 |
| Patia De Kolmi Shredded chicken cooked in a watermelon seed sauce served with boiled eggs |
$25.00 |
| Sea Bass Malvan Striped sea bass cooked in a coconut milk curry leaves, mustard seeds and sauce finished with smoked kudampuli |
$25.00 |
| Shrimp Tikka Masala Shrimp in a silky tomato fenugreek sauce exotic Indian spices |
$25.00 |
| Shrimp Saag Shrimp cooked in freshly ground spinach and spices |
$25.00 |
| Fish Korma Wild caught fish cooked in an almond sauce flavored with cardamom and mace |
$25.00 |
| VEGETARIAN | |
| Baingan Bharta [Vegan] Baked and pureed eggplant cooked with peas and onions |
$16.00 |
| Channa Masala [Vegan] Chickpeas cooked with onions, tomatoes, ginger and garlic |
$16.00 |
| Dal Makhani Black lentils and kidney beans cooked overnight with ginger and finished with cream |
$16.00 |
| Tadka Daal [Vegan] Yellow lentils, tempered with curry leaves and mustard seeds |
$16.00 |
| Jeera Aloo [Vegan] Cumin flavored potatoes |
$16.00 |
| Classic Plain Saag [Vegan] Baby spinach cooked with onion, Tomato and Indian herbs |
$16.00 |
| Aloo Gobi Mutter[Vegan] Potatoes, cauliflower and green peas cooked in a medium Hot Indian aromatic Spices |
$17.00 |
| Badami Subz Korma Farm fresh vegetables cooked in rich almond cream sauce |
$17.00 |
| Baigan Mirchi Ka Salan [Vegan] Baby eggplant and long green peppers cooked in a tamarind, sesame and peanut sauce |
$17.00 |
| Kolhapuri Baingan [Vegan] Baby eggplants cooked in red chili fresh coconut paste |
$17.00 |
| Bharwan Dum Aloo Cheese and nuts stuffed potatoes in a silky tomato onion sauce |
$17.00 |
| Channa Saag [Vegan] Chickpeas and baby spinach cooked with ginger, garlic and turmeric |
$17.00 |
| Dal Palak [Vegan] Yellow lentils cooked with baby spinach and fresh spices |
$17.00 |
| Mutter Mushroom Hara Pyaz [Vegan] Button mushrooms cooked with scallions peas, fresh herbs and aromatic spices |
$17.00 |
| Paneer Butter Masala Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter |
$17.00 |
| Kesar Malai Kofta Veg and cheese dumpling in a saffron flavored cashew nut sauce |
$17.00 |
| Nariyal Wali Bhindi [Vegan] Okra cooked with onions, tomatoes, fresh herbs, and garnished with fresh coconut |
$17.00 |
| Mutter Paneer Fresh garden peas cooked with our home made cheese and curry Sauce |
$17.00 |
| Veg Zalfrezi [Vegan] Seasoned vegetables cooked with onions, tomatoes and rich Indian spices |
$17.00 |
| Vegetable Vindaloo [Vegan] Extra spiced vegetable cooked with potatoes in tangy lightly spiced sauce |
$17.00 |
| Paneer Khurchan Cottage cheese tossed with juliennes of pepper, onions, tomato and tempered with onion seeds |
$18.00 |
| Saag Paneer Cottage cheese cooked with baby spinach and ginger |
$18.00 |
| Kadai Paneer Homemade cottage cheese cooked with bell peppers, onions and tomato |
$18.00 |
| Egg Curry Boiled eggs cooked in a rich onion tomato gravy with chefs special herbs |
$18.00 |
| Vegetable Tikka masala Charcoal boiled mix vegetable moderately cooked with creamy tomato onion sauce |
$18.00 |
| TANDOORI | |
| Classic Chicken Tikka Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic and garam masala |
$19.00 |
| Achari Chicken Tikka Cubes of white meat chicken marinated in seasoned pickled spices and roasted in a clay oven tandoori |
$19.00 |
| Hariyali Paneer Tikka Cottage cheese marinated with mint cilantro and fresh herbs |
$19.00 |
| Achari Mushrooms Mushroom marinated in seasoned pickled spices and roasted in clay oven tandoori |
$19.00 |
| Farmers Plate Cauliflower, broccoli, portabella mushroom, sweet potatoes, hung yogurt and clay oven tandoori spices |
$19.00 |
| Chicken Wings Marinated with tandoori spices and oven cooked |
$19.00 |
| Tulsi Malai Chicken Tikka Boneless cubes of white meat chicken marinated in cardamom, mace, basil and cream cheese cashew paste |
$20.00 |
| Tandoori Spring Chicken Chicken marinated in hung yogurt and exotic spices and herbs |
$20.00 |
| Chicken Frontier Kababs Assortments of chicken tikka malai kabab and clay oven tandoori chicken |
$23.00 |
| Lamb Sheek Kabab Minced lamb marinated with onions, peppers and clay oven tandoori spices |
$24.00 |
| Lamb Kabab Shashlik Lamb cubes, onions, tomatoes, peppers, yogurt and garam masala |
$28.00 |
| Amritsari Fish Tikka Fish marinated with exotic Indian seasoning and herbs with ginger, turmeric and garlic |
$27.00 |
| Nasheela Jinga Jumbo shrimps marinated with lemon, exotic spices and cognac |
$27.00 |
| Adraki Lamb Chops Chops marinated with ginger, mace, nutmeg and fennel |
$35.00 |
| Shrimp & Fish Special Kebabs Chefs special seasoning with Indian aromatic herbs and spices |
$48.00 |
| Mixed Kebabs Chicken, shrimp, lamb cubes, lamb chops, fish tikka marinated with exotic Indian spices and herbs |
$55.00 |
| BREADS | |
| Naan White flour bread baked in a clay oven |
$4.00 |
| Roti Soft whole wheat bread |
$4.00 |
| Garlic Naan Naan topped with fresh garlic |
$5.00 |
| Chilly Garlic Naan Soft white flour bread topped with fresh garlic and green chilly |
$5.00 |
| Onion Kulcha Soft white flour bread stuffed with seasoned chopped onion |
$5.00 |
| Rosemary Naan Soft white flour bread topped with fresh rosemary |
$5.00 |
| Masala Kulcha Stuffed with chef’s special vegetables |
$5.00 |
| Peshwari Naan Soft white flour bread stuffed with seasoned cottage cheese |
$6.00 |
| Laccha Paratha Soft multi layered whole wheat bread lightly topped with butter |
$6.00 |
| Puddina Paratha Soft multi layered whole wheat bread with fresh mint |
$6.00 |
| Aloo Paratha Soft whole wheat bread stuffed with mild spiced potatoes |
$6.00 |
| Poori Whole wheat deep fried puff bread |
$6.00 |
| Lamb Kheema Naan Soft white bread stuffed with seasoned ground lamb |
$7.00 |
| Cheese Naan Cheese Stuffed naan Bread |
$7.00 |
| Chicken Tikka Naan Leavened Bread Stuffed with mildly Spiced Ground Chicken |
$7.00 |
| Gobi Paratha Cauliflower Battered and layered Whole wheat bread |
$7.00 |
| Paneer Paratha Paneer Battered and layered whole wheat Bread |
$7.00 |
| Cheesy Garlic Naan Stuffed with Cheese Topped with Garlic Cilantro and butter |
$7.00 |
| RICE | |
| Plain Basmati Rice Steamed long grain basmati rice |
$4.00 |
| Mutter Pullao Saffron flavored long grain basmati rice cooked with green peas |
$6.00 |
| Lemon Rice Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves and peanuts |
$6.00 |
| Coconut Rice Coconut milk soaked basmati rice cooked with channa dal and Indian spices |
$8.00 |
| BIRYANI | |
| Kashmiri Vegetable Biryani Basmati rice cooked with fresh vegetables and a blend of spices |
$17.00 |
| Hyderabad Dum Paneer Biryani Long grain basmati rice & paneer cooked in a blend of Indian flavored spices |
$19.00 |
| Hyderabad Dum Chicken Biryani Long grain basmati rice & chicken cooked in a blend of Indian flavored spices |
$20.00 |
| Hyderabad Dum Lamb Biryani Long grain basmati rice and lamb cooked with blend of spices |
$24.00 |
| Hyderabad Dum Goat Biryani Long grain basmati rice & goat cooked in a blend of Indian flavored spices |
$25.00 |
| Hyderabad Dum Shrimp Biryani Long grain basmati rice & shrimp cooked in an aromatized blend of Indian spices |
$27.00 |
| Hyderabad Dum Fish Biryani Long grain basmati rice & fish cooked in a blend of Indian flavored spices |
$27.00 |
| SIDES | |
| Mango Chutney | $4.00 |
| Papadam | $4.00 |
| Onion Chili | $4.00 |
| Onion Relish | $5.00 |
| Raita | $5.00 |
| Mixed Pickles | $5.00 |
| Pomegranate Raita | $6.00 |
| Mint Raita | $6.00 |
| Pineapple Raita | $6.00 |
| Channa Masala Side | $8.00 |
| Tadka Daal Side | $8.00 |
| Steam Vegetables | $8.00 |
| Jeera Aloo Side | $8.00 |
| DESSERT | |
| Gulab Jamun Dry milk pastries in a honey and cardamom sauce |
$8.00 |
| Gajjar Halwa Grated carrot with ghee, condensed milk, almonds, pistachio and sugar |
$8.00 |
| Rasmalai Flat cakes of cheese in a rich creamy sauce |
$8.00 |
| Rice Pudding Rice custard with cinnamon and raisins |
$8.00 |
| Mango Kulfi A mango ice cream |
$9.00 |
| Chocolate Cake Flavored with melted chocolate and cocoa powder |
$9.00 |
| BAR MENU | |
| Bar menu | |
| SCOTCH | |
| Red Label | $10.00 |
| Dewars 12 Yrs | $10.00 |
| Cutty Sark | $10.00 |
| Black Label | $10.00 |
| Chivas 12 Yrs | $10.00 |
| Green Label | $15.00 |
| Gold Label | $18.00 |
| Blue Label | $45.00 |
| SINGLE MALT | |
| Glenmorangie 10 yr | $12.00 |
| Glenlevit 12 Yr | $15.00 |
| Highland Park 12 Yr | $15.00 |
| Oban 14 Yr | $15.00 |
| Macallan 12 Yr | $15.00 |
| Macallan 15 Yr | $20.00 |
| GIN | |
| Beefeater | $10.00 |
| Tanqueray | $10.00 |
| Death’s Door | $10.00 |
| Bombay Sapphire | $12.00 |
| COGNAC | |
| Courvoisier | $15.00 |
| Hennessy VS | $15.00 |
| Courvoisier VSOP | $16.00 |
| Hennessy XO | $40.00 |
| TEQUILA | |
| 1800 silver | $12.00 |
| Jose Cuervo GOLD | $10.00 |
| Patron Silver | $12.00 |
| Patron Reposado | $12.00 |
| Patron Anejo | $12.00 |
| PORT | |
| Taylor fladgate | $10.00 |
| Taylor fladgate Tawny | $12.00 |
| WHISKEY | |
| Canadian Club | $10.00 |
| Crown Royal | $10.00 |
| Bushmills | $10.00 |
| southern comfort | $10.00 |
| VODKA | |
| Deep Eddy original | $10.00 |
| Deep Eddy Ruby Red | $10.00 |
| Tito’s | $10.00 |
| Absolut | $10.00 |
| Kettle One | $10.00 |
| Belvedere | $10.00 |
| Grey goose Orange | $10.00 |
| Grey goose Citron | $10.00 |
| Chopin | $10.00 |
| RUM | |
| Mount Gay eclipse | $10.00 |
| Bacardi | $10.00 |
| Bumbu original | $10.00 |
| Captain Morgan | $10.00 |
| Malibu | $10.00 |
| Don Q cristal | $10.00 |
| Brugal 1888 | $10.00 |
| BOURBON | |
| 1792 small batch | $12.00 |
| Jim Beam | $12.00 |
| Noble oak | $12.00 |
| Knob Creek | $12.00 |
| Maker’s Mark | $12.00 |
| Angel’s Envy | $12.00 |
| BEER | |
| Old monk power 10000 big | $10.00 |
| Taj mahal big | $10.00 |
| Taj mahal small | $6.00 |
| Flying horse big | $10.00 |
| Duvel | $8.00 |
| Corona extra | $8.00 |
| Michelob ultra | $8.00 |
| Blue point | $8.00 |
| Barrel of monks | $8.00 |
| Stella artois | $8.00 |
| Funky buddha | $6.00 |
| Bud light | $6.00 |
| Budweiser | $6.00 |
| Becks | $6.00 |
| Becks non alchoholic | $6.00 |
… View more
Order and Reservations
Reservations: mayaflavorsfl.comopentable.com
Contact Maya Flavors of India
Address: 21200 St Andrews Blvd Suite 2, Boca Raton, FL 33433
Phone: (561) 717-0999
Website: https://www.mayaflavour.com/
Hours
| Tuesday | 11AM–3PM, 5–10PM |
| Wednesday | 11AM–3PM, 5–10PM |
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 11AM–3PM, 5–10PM |
| Monday | 11AM–3PM, 5–10PM |
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