Contemporary restaurant offering American & Latin-American cuisine, plus an extensive tequila bar.
4.5 – 2 reviews $$ • Latin American restaurant
Menu
| Menu | |
| Soft Drinks | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Coke Zero | $3.00 |
| Sprite | $3.00 |
| Dr Pepper | $3.00 |
| Lemonade | $3.00 |
| Unsweet Tea | $3.00 |
| Sweet Tea | $3.00 |
| Horchata | $3.50 |
| Pina / Pineapple | $3.50 |
| Jamaica / Hibiscus Tea | $3.50 |
| Limonada / Limeade | $3.50 |
| Strawberry Lemonade | $3.50 |
| Mango Lemonade | $3.50 |
| Orange Soda | $3.50 |
| Passion Fruit Soda | $3.50 |
| Coffee | $2.75 |
| Decaffeinated Coffee | $2.75 |
| Milk | $3.50 |
| Chocolate Milk | $3.75 |
| Orange Juice | $3.95 |
| APPETIZERS | |
| Garnachas Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde. |
$11.00 |
| Queso Fundido Melted Monterrey and Oaxaca Cheese, chorizo (traditional Latin American sausage) and poblano peppers, served with flour tortillas. |
$10.00 |
| Calamares Fritos Fried Calamari light and crisp. Served with garlic dip. |
$11.00 |
| Ceviche de Mariscos Guatemalan style with shopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions, marinated in lime juice. |
$12.00 |
| Yuca Frita Fried cassava root wedges served with our favorite yuca dip. |
$8.00 |
| TAPAS | |
| Longaniza Blanca Guatemalan white sausage served with chojin (diced radishes, tomatoes, red onions, and mint tossed in lime juice) garnished with pork cracklings and tortillas. |
$10.00 |
| Croquetas de Picadillo Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with our house special dipping sauce. |
$8.00 |
| Platanos Fritos Fried sweet ripe plantains served with sour cream and black bean dip. |
$7.00 |
| Chorizo Colorado Traditional Latin American pork sausage served with refried black beans |
$10.00 |
| Pupusas Thick corn tortillas stuffed with choice of filling (chicharron, frijoles, queso fresco, mixtas). Served with curtido (cabbage slaw) and tomato basil sauce. |
$8.00 |
| DIPS | |
| Queso Dip White Cheese Sauce |
$8.00 |
| Antigua Dip White Cheese sauce with a kick. |
$9.00 |
| Guacamole Dip | $9.00 |
| The Mayan Dip Includes steak, chorizo and chicken |
$11.00 |
| Steak & Cheese Dip | $9.00 |
| Chorizo & Cheese Dip | |
| SOUPS | |
| Chicken Tortilla Soup – Cup Guatemalan-inspired soup made with a chicken-pepian base. Served with slices of avocado, then topped with crispy tortilla strips and sour cream. |
$5.00 |
| Chicken Tortillas Soup – Bowl Guatemalan-inspired soup made with a chicken-pepian base. Served with slices of avocado, then topped with crispy tortilla strips and sour cream. |
$8.00 |
| Charro Bean Soup – Cup A game changing combination of pinto beans, ham, bacon and chorizo submerged in tasty broth full of flavor. Served with rice and garnished with cilantro and onions. |
$5.00 |
| Charro Bean Soup – Bowl A game changing combination of pinto beans, ham, bacon and chorizo submerged in tasty broth full of flavor. Served with rice and garnished with cilantro and onions. |
$8.00 |
| Caldo de Pollo A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and tortillas. |
$13.00 |
| Caldo De Res A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and tortillas. |
$14.00 |
| Pozole Our Traditional Mexican hearty soup – Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spice sauce and crispy corn tortillas). |
$14.00 |
| SALADS | |
| Taco Salad Choice of steak or chicken – Lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded cheese, sour cream and avocado. Served in a tortilla shell. |
$13.00 |
| House Salad (no meat) Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing. |
$10.00 |
| House Salad with Chicken Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing. |
$13.00 |
| House Salad with Steak or Shrimp Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing. |
$15.00 |
| Caesar Salad Romaine lettuce hearts, croutons, and parmesan cheese. Add Chicken, Steak or Shrimp for $6 more. |
$9.00 |
| Avocado Salad Dice avocado, tomatoes, red onions and cilantro with lime juice. Add Chicken, Steak or Shrimp for an additional $6. |
$9.47 |
| STEAK | |
| Churrasco Al Carbon Char-grilled USDA CHOICE Skirt steak, served with chirmol (Guatemalan style salsa), refried black beans, rice, and tortillas. Garnished with cambray onions. |
$19.00 |
| Arrachera USDA CHOICE grilled Skirt steak served with Poblano pepper cheese sauce, rice, charro beans, and tortillas. Garnished with cambray onions. |
$19.00 |
| Rib Steak USDA CHOICE 16oz Ribeye steak, served with roasted rosemary-garlic potatoes and seasonal vegetables. |
$26.00 |
| Hanger Steak Tikal Black Angus grilled Hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichurri sauce. |
$20.00 |
| Parrilada Chapina for Two Char-grilled USDA CHOICE Skirt Steak, longaniza (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast, topped with cambray onions. Served with charro beans, rice and tortillas. |
$27.00 |
| CHICKEN | |
| Pollo en Crema Pulled chicken cooked with potatoes and carrots, in a white cream sauce, served with rice and tortillas. |
$15.00 |
| Pollo Asado Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad |
$15.00 |
| Pollo En Pepian Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas. |
$15.00 |
| Pollo Adobado Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas. |
$14.00 |
| Pollo Loco Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice. |
$15.00 |
| Pollo Relleno Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw). |
$15.00 |
| PORK | |
| Cerdo Adobado Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas. |
$14.00 |
| Cerdo Enrollado Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw). |
$15.00 |
| Costillas En Salsa Verde Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas. |
$16.00 |
| Mechas de Puerco Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains. |
$16.00 |
| SEAFOOD | |
| Huachinango Al Mojo De Ajo Pan fried red snapper filet with mojo de ajo sauce (fresh garlic, onions, tomatoes, jalapeño peppers and cilantro), served with rice and seasoned sautéed vegetables. MARKET PRICE. |
|
| Tilapia & Mango Salsa Mango, red bell peppers, red unions, jalapeños, cilantro and lime juice , served with rice. |
$16.00 |
| Camarones a La Diabla Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice. |
$18.00 |
| Camarones En Crema de Ajo Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables. |
$18.00 |
| Margarita Shrimp Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta. |
$23.00 |
| FAJITAS | |
| Chicken Fajitas Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas. |
$14.00 |
| Steak Fajitas Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas. |
$15.00 |
| Shrimp Fajitas Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas. |
$16.00 |
| Mayan Fajitas Shrimp, steak and Chicken. Cooked with onions, bell peppers and. tomatoes. Served with refried beans and rice, guacamole, pico. de gallo, jalapeños, cheddar jack cheese, sour cream and tortillas. |
$17.00 |
| NACHOS | |
| Brisket Nachos Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de Gallo, jalapeños, and shredded cheddar jack cheese. |
$14.00 |
… View more
Order and Reservations
Reservations: mayankitchen.com
Contact Mayan Kitchen
Address: 507 Broad St, Chattanooga, TN 37402
Phone: (423) 682-7835
Website: http://www.mayankitchen.com/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
Related Web Results
Mayan Kitchen – Mayan Kitchen Restaurant Website
Mayan Kitchen. Main Menu. Hours & Locations · Menu · Reservations · Events. Copyright © 2022 Mayan Kitchen | Designed by Black Widow Creative, INC.
Mayan Kitchen – Menu, prices, restaurant reviews | Facebook
Up-scale Latin-American Cuisine and Tequila Bar. Authentic quality, incredible taste. 507 Broad Street, Chattanooga, TN 37402.
Menu – Mayan Kitchen
Taco Salad Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime …