Mayan Restaurant – San Carlos Menu Prices

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  4.4 – 95 reviews   • Native American restaurant

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Menu

Menu
APPETIZERS
Guacamole & Chips
Homemade guacamole with pico mango served with corn tortilla chips and morita pilonsillo sauce.		 $11.00
Elote Asado
Grilled Mexican corn slathered with lemon juice, mayonnaise, cotija cheese and tajin.		 $7.00
Ceviche De Camaron
Shrimp marinated in lime juice with pico mango, cilantro and serranos.		 $15.00
Ceviche De Pescado
Fish marinated in lime juice with pico mango, cilantro and serranos.		 $15.00
ENTRÉE
Enchiladas
Three shredded chicken enchiladas in guajillo sauce with Oaxaca cheese topped with panela cheese, cabbage salad, red onions and sour cream served with refried black beans.		 $19.00
Tampiqueña Azteca
12oz Rib-eye served with an enchilada in guajillo sauce topped with cabbage salad and red onions served refried black beans and panela cheese.		 $27.00
Huarache
6” Blue corn huarache covered with black refried beans, pork loin cochinita pibil, tomatillo salsa, cabbage salad, crema casera, red onions and panela cheese.		 $19.00
Mayan Molcajete
Sizzling combination of pastor chicken, rib-eye steak, shrimp, fish, panela cheese, grilled onions and grilled nopal with tomatillo sauce served with corn tortillas		 $32.00
Fajitas (Chicken $19, Steak $20, Shrimp $22)
Choice of protein, bell peppers and onions served with rice, refried black beans and tortillas.
Birria
Goat stew served with cilantro, onions, salsa, lime and corn tortillas. (You can also have your birria made into Quesabirrias)		 $20.00
Camarones A La Diabla
Shrimp sautéed with wild mushrooms and Mazatlán spicy sauce served over rice.		 $22.00
Vampiro
Toasted corn tortilla toped with cheese, steak, cilantro and onions served with crema casera, pico de gallo and guacamole.		 $14.00
Mole
Grandma’s traditional guajillo chicken mole served over rice.		 $21.00
Pozole
Hominy pork soup stew made with traditional spices topped with cabbage, radish, onions, cilantro and lime.		 $18.00
Mercado Negro
Three traditional Ensenada Baja Tacos. Beer battered fish topped with cabbage salad, chipotle aioli and pico de gallo.		 $19.00
KIDS
Chimichanga
Rice, beans & queso fresco served with french fries (Add Chicken $3)		 $7.00
Quesadilla
Cheese quesadilla with avocado and tomato served with french fries		 $8.00
Enchilada
Cheese enchilada served with rice		 $7.00
DESSERTS
Flan
Traditional vanilla custard topped with rompope.		 $8.00
Churros
Served with chocolate abuelita and tres coronas whip cream.		 $8.00

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Contact Mayan Restaurant – San Carlos

Address: 1163 San Carlos Ave, San Carlos, CA 94070

Phone: (650) 394-8254

Website:

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–11PM
Saturday 11AM–11PM
Sunday 11AM–9PM
Monday Closed
Tuesday 4–9PM

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