Pan-Latin dishes, including vegetarian options, plus cocktails in a cozy, wood-decked space.
4.4 – 283 reviews $$ • Nuevo Latino restaurant
Menu
| Mayas menu | |
| All Day – Ceviches | |
| Ceviche Dorado Spicy. Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips. |
$16.00 |
| Tuna Tartar Spicy. Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas. |
$16.00 |
| Crab & Shrimp Spicy. Organic. Jumbo lump crabmeat, shrimp, mango salsa, soy sauce and piri. |
$16.00 |
| Ceviche De Mercado Vegetarian, spicy. Fish and crispy calamari. Slices of fresh Mahi and tilapia marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with fried calamari. Served with corn and flour chips. |
$18.00 |
| All Day – Empanadas | |
| Beef Gluten free. House ground tenderloin, olives and potatoes. |
$12.00 |
| Chicken Green olives, raisins, carrots and sofrito. |
$12.00 |
| Beans & Chorizo Black beans, and Central American chorizo. |
$12.00 |
| Spinach Vegetarian. Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce. |
$12.00 |
| All Day – Soups | |
| Vuelve A La Vida Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with jasmine rice and tortillas. |
$14.00 |
| Sopa Azteca Vegan, vegetarian, spicy. Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth. |
$11.00 |
| Soup Of The Day Chef choice of soup. |
$6.00 |
| All Day – Salads | |
| House Salad Vegan, vegetarian. Organic mix greens, Cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing. |
$12.00 |
| Crab Caprichosa Vegetarian, spicy. Jumbo lump crabmeat, avocado, tomato, fresh mozzarella, basil, and jalapeño balsamic dressing, drizzled with balsamic reduction. |
$16.00 |
| Tuna Vegetarian, spicy. Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables. |
$15.00 |
| All Day – Appetizers | |
| Seafood Tostones Vegetarian, spicy. Crispy fried green plantains topped with shrimp and lump crabmeat in a coconut Sazón sauce, drizzled with savory soy sauce. |
$16.00 |
| Tostones Or Sweet Plantains Vegan, vegetarian. Crispy fried green plantains or sliced ripe plantains. Served with sauces. |
$8.00 |
| Guacamole Vegetarian. Made per order using the finest ingredients. Served with flour and corn chips. |
$10.00 |
| Seafood Guacamole Vegetarian. Grilled shrimp and crab meat. |
$16.00 |
| Tiritas Lightly breaded fresh calamari, mixed with pico de gallo, lemon slices, black pepper and sea salt. Served with mango piri sauce. |
$16.00 |
| Cuban Egg Rolls 2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce. |
$7.00 |
| Bacon Maduros Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo. |
$10.00 |
| Ranchero Eggplant Vegetarian. Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese. |
$12.00 |
| Tamal Criollo Cuban tamale. Stone ground corn topped with roasted pork or sautéed mushrooms and onions. Escabeche onions and mango sauce wrapped in a corn husk. |
$9.00 |
| Fried Elote Loco Breaded fresh corn on the cob. Topped with cotija, house sauce and Tajin. |
$10.00 |
| Sesame Soft Shell Crab Fried roasted sesame seeds, soft shell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce. |
$14.00 |
| Quesadilla Con Rajas Vegetarian. Monterrey, cheddar, and mozzarella cheese, sautéed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo. |
$12.00 |
| All Day – Specials with Salad | |
| Tropical Grilled Chicken Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans. |
$16.99 |
| Tropical Grilled Tilapia Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans. |
$16.99 |
| Paella Vegetariana Vegan, vegetarian. Artichoke hearts, asparagus, mushrooms, baby corn, olives, capers, onions, peppers, with saffron rice. |
$16.99 |
| Mayas Curry Vegan, vegetarian, spicy. Thai and Jamaican yellow or red coconut curry sauce. Served over Jasmine rice. Choice of chicken, vegetables, tofu or tilapia. |
$16.99 |
| Mushroom & Onions Enchiladas Four enchiladas topped with ranchero sauce, cotija, pico de gallo and jalapeño. |
$16.99 |
| Moqueca Vegan, gluten free, vegetarian, spicy. Northern Brazilian dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri, and coconut milk. Served with Jasmine rice or bread. |
$16.99 |
| Lechon Roasted Pork Slow roasted pork marinated overnight, ranchero black beans and jasmine rice. |
$16.99 |
| Cuban Sandwich Famous Cuban sandwich. Marinated roasted pork, smoked ham, Swiss cheese, pickles and Cuban mustard. Served with fresh fries. |
$16.99 |
| Brabura Sandwich Vegetarian. Fried to a light crisp eggplant topped with baby spinach, Swiss cheese, and fresh tomato Parmesan sauce. |
$16.99 |
| All Day – À la Carte | |
| Cuban Steak Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita. |
$24.00 |
| Churrasco Spicy. Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans. |
$26.00 |
| Ropa Vieja Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita. |
$23.00 |
| A Caballo Grilled steak over sautéed fries in tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains. |
$26.00 |
| Pavellon Venezolano Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas. |
$25.00 |
| Guajillo Guajillo adobo shrimp, mashed potatoes, and Cabrales blue cheese sauce. |
$26.00 |
| Monterrey Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes. |
$18.00 |
| Chilean Sea Bass Roasted Chilean sea bass, baked mashed potatoes, sautéed creamy baby spinach, pan-seared scallops, lump crabmeat and grilled shrimp drizzled with balsamic reduction. |
$38.00 |
| Dorado Spicy. Grilled or fried Mahi topped with jumbo shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice. |
$26.00 |
| Shrimp Curry Spicy. Gulf coast jumbo shrimp mix with onions and sweet peppers in a Thai-Jamaican yellow or red coconut sauce. Served over jasmine rice. |
$23.00 |
| Brazilian Moqueca Vegan, vegetarian, spicy. Northern Brazil dish. Fresh tomatoes, onions, garlic, cilantro, lime juice, piri and coconut milk sauce. Server with jasmine rice or bread. Choice of scallops, Mahi, shrimp or mixed. |
$28.00 |
| Half Pan Valenciana (12 People) Shrimp, green mussels, clams, calamari, spinach, chorizo, chicken, olives, onions, peppers, and capers with saffron rice. |
$119.00 |
| Chile Relleno Lightly breaded chile poblano pepper stuffed with mozzarella cheese topped with ranchero sauce served with jasmine rice. |
$18.00 |
| All Day – Dulces | |
| Tres Leches A traditional Nicaraguan cake moistened in three milks. |
$9.00 |
| Flan Chilled custard with a soft caramel topping. |
$9.00 |
| Churros Two churros filled with dulce de leche. Served with homemade ice cream and berries sauce. |
$10.00 |
| Honey Sweet Plantains Sweet plantains, sautéed in orange-lime juice, honey and butter sauce. Topped with homemade ice cream with flaming Bacardi 151. |
$10.00 |
| Brunch Menu (Saturday & Sunday) – Brunch Menu | |
| Carne Asada Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa. |
$18.00 |
| Huevos Marineros Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones. |
$16.00 |
| Blue Cheese Omelet Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto. |
$14.00 |
| Smoked Salmon Omelet Smoked salmon, capers, chives, served with mantequilla and gallo pinto. |
$15.00 |
| Yucatan Huevos Rancheros Fried eggs, over re-fried beans topped with ham, capers, habanero sauce, queso Cotija, sweet plantains and avocado. |
$14.00 |
| Honduran Baleada Vegetarian. Homemade flour tortilla, stuffed with refried beans, scrambled eggs, mantequilla, queso cotija and avocado. |
$11.00 |
| Arepa Vegetarian. Venezuelan white corn cake, stuffed with re-fried beans, scrambled eggs, avocado, and mixed cheeses. |
$11.00 |
| Caribbean Waffles Vegan, vegetarian. Light coconut flavor waffle topped with a warmed rum pineapple and pomegranate seeds sauce and whole milk yogurt. |
$12.00 |
| Chile Relleno De Desayuno Roasted and stuffed with mozzarella cheese, poblano pepper. Topped with chorizo, potatoes, and scrambled eggs. Served with jasmine rice, refritos black beans and ranchero sauce. |
$16.00 |
| Pork Huarache Masa cake shaped like a shoe, refritos, roasted pork, rajas with pico de gallo, crema, queso fresco and fried egg. |
$16.00 |
| Brunch Menu (Saturday & Sunday) – Ceviches | |
| Ceviche Dorado Spicy. Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips. |
$16.00 |
| Tuna Tartar Spicy. Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas. |
$16.00 |
| Crab & Shrimp Spicy. Organic. Jumbo lump crabmeat, shrimp, mango salsa, soy sauce and piri. |
$16.00 |
| Ceviche De Mercado Vegetarian, spicy. Fish and crispy calamari. Slices of fresh Mahi and tilapia marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with fried calamari. Served with corn and flour chips. |
$18.00 |
| Brunch Menu (Saturday & Sunday) – Empanadas | |
| Beef Gluten free. House ground tenderloin, olives and potatoes. |
$12.00 |
| Chicken Green olives, raisins, carrots and sofrito. |
$12.00 |
| Beans & Chorizo Black beans, and Central American chorizo. |
$12.00 |
| Spinach Vegetarian. Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce. |
$12.00 |
| Brunch Menu (Saturday & Sunday) – Soups | |
| Vuelve A La Vida Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with jasmine rice and tortillas. |
$14.00 |
| Sopa Azteca Vegan, vegetarian, spicy. Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth. |
$11.00 |
| Soup Of The Day Chef choice of soup. |
$6.00 |
| Brunch Menu (Saturday & Sunday) – Salads | |
| House Salad Vegan, vegetarian. Organic mix greens, Cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing. |
$12.00 |
| Crab Caprichosa Vegetarian, spicy. Jumbo lump crabmeat, avocado, tomato, fresh mozzarella, basil, and jalapeño balsamic dressing, drizzled with balsamic reduction. |
$16.00 |
| Tuna Vegetarian, spicy. Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables. |
$15.00 |
| Brunch Menu (Saturday & Sunday) – Appetizers | |
| Seafood Tostones Vegetarian, spicy. Crispy fried green plantains topped with shrimp and lump crabmeat in a coconut Sazón sauce, drizzled with savory soy sauce. |
$16.00 |
| Tostones Or Sweet Plantains Vegan, vegetarian. Crispy fried green plantains or sliced ripe plantains. Served with sauces. |
$8.00 |
| Guacamole Vegetarian. Made per order using the finest ingredients. Served with flour and corn chips. |
$10.00 |
| Seafood Guacamole Vegetarian. Grilled shrimp and crab meat. |
$16.00 |
| Tiritas Lightly breaded fresh calamari, mixed with pico de gallo, lemon slices, black pepper and sea salt. Served with mango piri sauce. |
$16.00 |
| Cuban Egg Rolls 2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce. |
$7.00 |
| Bacon Maduros Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo. |
$10.00 |
| Ranchero Eggplant Vegetarian. Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese. |
$12.00 |
| Tamal Criollo Cuban tamale. Stone ground corn topped with roasted pork or sautéed mushrooms and onions. Escabeche onions and mango sauce wrapped in a corn husk. |
$9.00 |
| Fried Elote Loco Breaded fresh corn on the cob. Topped with cotija, house sauce and Tajin. |
$10.00 |
| Sesame Soft Shell Crab Fried roasted sesame seeds, soft shell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce. |
$14.00 |
| Quesadilla Con Rajas Vegetarian. Monterrey, cheddar, and mozzarella cheese, sautéed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo. |
$12.00 |
| Brunch Menu (Saturday & Sunday) – Specials with Salad | |
| Tropical Grilled Chicken Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans. |
$16.99 |
| Tropical Grilled Tilapia Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans. |
$16.99 |
| Paella Vegetariana Vegan, vegetarian. Artichoke hearts, asparagus, mushrooms, baby corn, olives, capers, onions, peppers, with saffron rice. |
$16.99 |
| Mayas Curry Vegan, vegetarian, spicy. Thai and Jamaican yellow or red coconut curry sauce. Served over Jasmine rice. Choice of chicken, vegetables, tofu or tilapia. |
$16.99 |
| Mushroom & Onions Enchiladas Four enchiladas topped with ranchero sauce, cotija, pico de gallo and jalapeño. |
$16.99 |
| Moqueca Vegan, gluten free, vegetarian, spicy. Northern Brazilian dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri, and coconut milk. Served with Jasmine rice or bread. |
$16.99 |
| Lechon Roasted Pork Slow roasted pork marinated overnight, ranchero black beans and jasmine rice. |
$16.99 |
| Cuban Sandwich Famous Cuban sandwich. Marinated roasted pork, smoked ham, Swiss cheese, pickles and Cuban mustard. Served with fresh fries. |
$16.99 |
| Brabura Sandwich Vegetarian. Fried to a light crisp eggplant topped with baby spinach, Swiss cheese, and fresh tomato Parmesan sauce. |
$16.99 |
| Brunch Menu (Saturday & Sunday) – À la Carte | |
| Cuban Steak Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita. |
$24.00 |
| Churrasco Spicy. Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans. |
$26.00 |
| Ropa Vieja Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita. |
$23.00 |
| A Caballo Grilled steak over sautéed fries in tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains. |
$26.00 |
| Pavellon Venezolano Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas. |
$25.00 |
| Guajillo Guajillo adobo shrimp, mashed potatoes, and Cabrales blue cheese sauce. |
$26.00 |
| Monterrey Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes. |
$18.00 |
| Chilean Sea Bass Roasted Chilean sea bass, baked mashed potatoes, sautéed creamy baby spinach, pan-seared scallops, lump crabmeat and grilled shrimp drizzled with balsamic reduction. |
$38.00 |
| Dorado Spicy. Grilled or fried Mahi topped with jumbo shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice. |
$26.00 |
| Shrimp Curry Spicy. Gulf coast jumbo shrimp mix with onions and sweet peppers in a Thai-Jamaican yellow or red coconut sauce. Served over jasmine rice. |
$23.00 |
| Brazilian Moqueca Vegan, vegetarian, spicy. Northern Brazil dish. Fresh tomatoes, onions, garlic, cilantro, lime juice, piri and coconut milk sauce. Server with jasmine rice or bread. Choice of scallops, Mahi, shrimp or mixed. |
$28.00 |
| Chile Relleno Lightly breaded chile poblano pepper stuffed with mozzarella cheese topped with ranchero sauce served with jasmine rice. |
$18.00 |
| Brunch Menu (Saturday & Sunday) – Dulces | |
| Tres Leches A traditional Nicaraguan cake moistened in three milks. |
$9.00 |
| Flan Chilled custard with a soft caramel topping. |
$9.00 |
| Churros Two churros filled with dulce de leche. Served with homemade ice cream and berries sauce. |
$10.00 |
| Honey Sweet Plantains Sweet plantains, sautéed in orange-lime juice, honey and butter sauce. Topped with homemade ice cream with flaming Bacardi 151. |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mayas | Nuevo Latino Cocina
Address: 2027 Magazine St, New Orleans, LA 70130
Phone: (504) 309-3401
Website: http://www.mayasneworleans.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–11PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
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