Buzzy, family-owned Italian mainstay known for its housemade ingredients and extensive wine list.
4.5 – 821 reviews $$$ • Italian restaurant
Menu
| Menu | |
| Antipasti | |
| Crispy Polenta Fries Baked with Aged Cheddar, Balsamic Glazed Onions and Bacon |
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| Scarola Con Fagioli Escarole and White Beans Sautéed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic |
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| Calamari Fritti Served with Home-Made Marinara |
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| Antipasto Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini |
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| Bruschetta Diced Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Basil, Shaved Parmesan and Oregano |
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| Mozzarella Fritta Mazzeo’s Home-Made Mozzarella Balls served with Marinara |
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| Mushroom Beignet Battered Fried Mushrooms, Stuffed with Garlic Butter and topped with Hollandaise |
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| Cozze Fra Diavalo Fresh Mussels in your choice of Sauce: Tomato and Basil or White Wine and Garlic |
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| Vongole Fra Diavalo Fresh Clams in your choice of Sauce: Tomato and Basil or White Wine and Garlic |
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| Gamberi Aperitivi Chilled Jumbo White Shrimp with Home-Made Cocktail Sauce $3.00 each |
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| Gnocchi Al Forno Home-Made Ricotta Gnocchi baked with Marinara and Fresh Mozzarella |
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| Risotto del Mare Creamy Parmesan Risotto with Shrimp and Sea Scallops |
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| Eggplant Parmigiana Breaded Eggplant with Mozzarella Cheese and Marinara |
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| Pan Aglio Garlic Bread |
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| Pan Aglio with Cheese and Marinara Garlic Bread with Cheese and Marinara |
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| Insalata | |
| Caesar Salad Crisp Romaine Lettuce with Chef Lee’s Home-Made Caesar Dressing with Croutons and topped with Parmesan Cheese |
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| Insalata Di Casa Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette |
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| Roasted Beet Salad Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and Toasted Pistachios in a Raspberry Vinaigrette |
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| Warm Walnut Encrusted Goat Cheese Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette |
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| Caprese Fresh Mozzarella Cheese and Slice Tomatoes with Extra Virgin Olive Oil and Fresh Basil |
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| Add Grilled Chicken Add on to any Salad – Grilled Chicken |
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| Add Grilled Shrimp Add on to any Salad – 4 pieces of Grilled Shrimp |
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| Add 5 oz. Sliced Tenderloin Add on to any Salad – 5 oz. Tenderloin |
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| add 8 oz. Grilled Salmon Add on to any Salad – 8 oz. Grilled Salmon |
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| Contorni / Sides | |
| Caesar Salad – Side Side Caesar Salad with Crisp Romaine Lettuce with Chef Lee’s Home-Made Caesar Dressing and Croutons topped with Parmesan Cheese |
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| Tossed Salad – Side Side Tossed Salad with Seasonal Greens, Cucumbers, Tomatoes, Carrots and Onion with your choice of Dressing |
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| Chicken Pastina Soup | |
| Sauteed Spinach | |
| Grilled Asparagus | |
| Parmesan Risotto | |
| Sauteed Mushrooms | |
| Parmesan Truffle Fries | |
| Broccoli Parmesan | |
| Primi / Pasta | |
| Cavatelli Al Forno Baked with Mozzarella and Home-Made Marinara |
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| Half Cavatelli Al Forno Baked with Mozzarella and Home-Made Marinara |
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| Cavatelli Vegetali Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables |
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| Half Cavatelli Vegetali Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables |
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| Cavatelli Juliana Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes |
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| Half Cavatelli Juliana Sautéed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes |
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| Fettuccine Di Gabriella Bolognese Fettuccini topped with Gabriella’s Famous Veal Bolognese |
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| Half Fettuccine Di Gabriella Bolognese Fettuccini topped with Gabriella’s Famous Veal Bolognese |
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| Fettuccini Di Tea Alfredo Fettuccini tossed in an Imported Parmigiana Cream Sauce |
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| Fettuccini Di Tea Alfredo Fettuccini tossed in an Imported Parmigiana Cream Sauce with Chicken and Broccoli |
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| Half Fettuccini Di Tea Alfredo Fettuccini tossed in an Imported Parmigiana Cream Sauce |
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| Half Fettuccini Di Tea Alfredo Fettuccini tossed in an Imported Parmigiana Cream Sauce with Chicken and Broccoli |
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| Fettuccini Di Mia Carbonara Fettuccini tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce |
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| Half Fettuccini Di Mia Carbonara Fettuccini tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce |
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| Ziti Pasquale Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce |
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| Half Ziti Pasquale Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and Portobello Mushrooms in a Parmigiana Cream Sauce |
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| Gnocchi Alla Melissa Gnocchi with Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmigiano Reggiano |
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| Half Gnocchi Alla Melissa Gnocchi with Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes, Spinach and Parmigiano Reggiano |
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| Meat Lasagna Mazzeo’s Home-Made Meat Lasagna |
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| Vegetarian Lasagna Mazzeo’s Home-Made Vegetable Lasagna |
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| Linguini Alla Ryan Linguini with Marinara Sauce |
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| Half Linguini Alla Ryan Linguini with Marinara Sauce |
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| Linguini Alla Ryan Add Meatballs Add Meatballs 1.50 each |
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| Linguini Alla Ryan add Sausage Add Sausage 2.50 each |
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| Linguini Zuppa Di Pesce Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of Sauce: White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild |
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| Half Linguini Zuppa Di Pesce Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of Sauce: White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild |
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| Linguini Fra Diavalo – Vongole – Mussels Linguini in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild |
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| Half Linguini Fra Diavalo – Vongole – Mussels Linguini and Mussels in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild |
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| Linguini Fra Diavalo – Vongole – Clams Linguini and Clams in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild |
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| Half Linguini Fra Diavalo – Vongole – Clams Linguini and Clams in a White Wine Garlic or Tomato and Basil. Served Hot, Medium or Mild |
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| Secondi – Chicken – Seafood – Steak | |
| Eggplant Parmigiana Breaded Eggplant topped with Mozzarella Cheese and Marinara |
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| Chicken Parmigiana Breaded Chicken topped with Mozzarella Cheese and Marinara |
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| Veal Parmigiana Breaded Veal topped with Mozzarella Cheese and Marinara |
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| Chicken Marsala Chicken Sautéed with Mushrooms in a Marsala Wine Sauce |
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| Veal Marsala Veal Sautéed with Mushrooms in a Marsala Wine Sauce |
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| Chicken Francese Chicken Egg Battered and Sautéed, topped with a Lemon Garlic White Wine Sauce |
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| Veal Francese Veal Egg Battered and Sautéed, topped with a Lemon Garlic White Wine Sauce |
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| Chicken Antonio Chicken topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce |
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| Veal Antonio Veal topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce |
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| Chicken Oscar Chicken Breaded and topped with Lobster Newberg, Asparagus and Hollandaise |
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| Veal Oscar Veal Breaded and topped with Lobster Newberg, Asparagus and Hollandaise |
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| Salmone Fresh Farm raised North Atlantic Salmon, served Grilled, Blackened or Poached |
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| Baked Stuffed Sole Baked Stuffed Sole with Shrimp and Scallop Stuffing finished with a Lobster Cream Sauce |
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| Parmesan Encrusted Cod Parmesan Encrusted Cod with Lobster Risotto and Sautéed Spinach, finished with a Saffron Cream Sauce |
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| Chianti Braised Short Rib Chianti Braised Short Rib with Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze |
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| Filetto Di Manzo 8 oz. Grilled Filet Mignon, Served with a choice of : Horseradish Cream Sauce or Au Jus |
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| Beef Charlemagne 8 oz. Tenderloin Medallions, Sautéed with Onions and Mushrooms, topped with Hollandaise |
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| Filet Mignon Oscar 8 oz. Filet Mignon, topped with Lobster Newberg, Asparagus and Hollandaise |
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… View more
Order and Reservations
Reservations: spoton.com
Contact Mazzeo’s Ristorante
Address: 1015 South St, Pittsfield, MA 01201
Phone: (413) 448-2095
Website: http://www.mazzeosristorante.com/
Hours
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Mazzeos Ristorante: HOME
1015 South Street, Pittsfield, Massachusetts 01201, United States | (413) 448-2095. ABOUT US. DINNER MENU & TO GO · FAMILY FOR FOUR · DAILY SPECIALS.
DINNER MENU – Mazzeos Ristorante
1015 South Street, Pittsfield, Massachusetts 01201, United States | (413) 448-2095 · Reserve a Table Click Here · Click to Order Online.
MENUS – Mazzeos Ristorante
1015 South Street, Pittsfield, Massachusetts 01201, United States | (413) 448-2095. Our Menus. DINNER SPECIALS · DINNER MENU · CHILDREN’S MENU.