Meadowlark Restaurant Menu Prices

  4.7 – 36 reviews   • Restaurant

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Menu

Appetizers
Mac’n’Cheese
Raclette, Cheddar, bread crumbs, herbs.
$18.25
Lamb Meatballs
Spanish merguez meatballs, lamb sausage, piquillo pepper sauce, tzatziki, cous cous.
$19.50
Seared Pork Belly
Gluten-free. Celery root slaw, watercress aioli, smoked apricot jam.
$19.50
Smoked Steelhead On Toast
House-cured smoked steelhead trout, fromage blanc, avocado, grapefruit, shaved fennel, microgreens.
$20.75
Italian Burrata
Burrata, pear chutney, smoked marcona almonds, cured olive, honey and thyme tapenade, microgreens, house-made sourdough bread.
$20.75
Hummus & Flatbread
Daily house-made hummus.
$18.25
Salads
Kale Caesar Salad
Baby kale, avocado Caesar dressing, sourdough croutons, bacon lardons, grated egg, Parmesan.
$19.50
Thai Salad
Gluten-free. Poached Mary’s organic chicken breast, Thai basil, mint, chili, tomato, cucumber, red onion, puffed wild rice, nan jim dressing.
$20.75
House Green Salad
Gluten-free. Romaine hearts, cucumber, tomato, lemon vinaigrette.
$13.75
Artisan Pizzas
Calabrian Pizza
Salami, Ricotta, free-range egg, oregano, chili flakes.
$24.00
Ham N Cheese Pizza
Tallegio, smoked speck, arugula, mustard cream.
$25.25
Wild Mushroom Pizza
Pesto, wild mushrooms, toasted pine nuts.
$24.00
Margherita Pizza
Basil, fresh Mozzarella, tomato, Fontina.
$23.00
Pizza Hawaii Pizza
Housemade ham, fresh pineapple, Mozzarella, tomato.
$24.00
Pepperoni Pizza
Tomato, Mozzarella.
$23.00
Fig & Proscuitto Pizza
Balsamic drizzle, Tellegio cheese.
$25.25
I-Talian Pizza
Italian sausage, wild mushrooms, Mozzarella, garlic cream.
$25.25
Entrees
Steak Frites
Gluten-free. Local flat iron steak, fat duck wedges, salsa verde, watercress, cilantro, chili.
$41.25
Mediterranean Piatto
Gluten-free. Choice of grilled half of a Mary’s organic chicken or fresh house-made falafel, herb roasted potatoes, peppers, garlic, onion, olive, tzatziki, harissa.
$29.75
Gnocchi Bolognese
Pork, beef, tomato, garlic, herbs, mirepoix, house-made Ricotta gnocchi.
$29.75
Boxwood Burger
Bacon jam, American cheese, chipotle aioli, arugula, brioche bun, fries or a salad.
$21.75
Carbonara
Hand made fettuccini, slab bacon, english peas, Parmesan, garlic cream sauce, soft boiled egg, crispy leek.
$29.75
Sides & Additions
Bread & Sauce Duo
Housemade sourdough bread, house pesto and olive tapenade.
$13.75
Thrice Cooked Fries
Gluten-free.
$11.50
Chicken Mary’s Organic Chicken
Gluten-free.
$9.25
Poached Egg
Gluten-free.
$3.50
Wine | Sparkling
Marques De Caceres Cava Brut NV | Penedes, Spain $45.75
Maison Crochet Les Blaissieres Blanc Des Blancs NV | Lorraine, France $68.50
Ruggeri Prosecco Treviso Brut Argeo Rose | 2020 | Veneto, Italy $50.25
Cleto Chiarli Lambrusco Del Fondtore | 2020 | Emilia Romagna, Italy $59.50
Wine | White, Rosé, Orange
Kriselle Cellars Sauvignon Blanc | 2019 | Rogue Valley, Or $59.50
Anam Cara Reisling | 2015 | Dundee, Or $59.50
Vignerons Ardechois Cotes Du Rhone | 2020 | Rhone, France $50.25
Mercer Bros. Horse Heaven Hills Chardonnay | 2019 | Columbia Valley, Wa $54.75
Abacela Grenache Rose | 2021 | Umpqua Valley, Or $59.50
Wine | Red
Flavia Taille Frappato Perricone | 2020 | Sicily, Italy $45.75
Wild Hills Pinot Noir | 2020 | Willamette Valley, Or $64.00
Berceo Luis Gurpegui Muga Tempranillo | 2020 | Castilla Deleon, Spain $45.75
Flat Brim Not Cringey Zinfandel Primitivo | 2021 | Applegate Valley, Or $50.25
Subsoil Cabernet Sauvignon | 2019 | Prosser, Wa $54.75

… View more

Order and Reservations

Reservations: exploretock.com

Contact Meadowlark Restaurant

Address: 19570 Amber Meadow Dr Suite 100, Bend, OR 97702

Phone: (458) 666-1488

Website: http://www.meadowlarkbend.com/

Hours

Saturday 10AM–2PM, 5–10PM
Sunday 10AM–2PM, 5–10PM
Monday 3–10PM
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM

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