Chic eatery & marketplace for artisanal breads, meats & cheese plus wine, cocktails & beer.
4.4 – 499 reviews $$ • Restaurant
Menu
| Dinner | |
| Boards | |
| Biscuit Board flaky buttermilk biscuits, shaved ham, house made seasonal mustard |
$15.00 |
| Baked Ricotta warm house made ricotta, roasted garlic, olive tapenade, sourdough bread |
$16.00 |
| Beef Carpaccio habanero guacamole, toast points |
$24.00 |
| Bossam | Korean Pork Board butter lettuce, house made kimchi, quick pickled cucumbers, korean sauces, rice |
$42.00 |
| Meat & Cheese Board our selection of three cured meats, three cheeses served with the perfect accoutrements |
$25.00 |
| Steak Board butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens |
$38.00 |
| Rotisserie Chicken Board house rub, roasted potatoes, lightly dressed seasonal greens |
$29.00 |
| Salads | |
| Romaine Hearts snap peas, asparagus, chèvre, grapefruit, hard boiled egg, marcona almonds, mint, chives, pickled shallot vinaigrette, ramp finishing salt |
$17.00 |
| Baby Bok Choy Leaves asian greens, sweet pea tendrils, wasabi peas, broccoli sprouts, watermelon radish, avocado, cucumber, lardons, lemon ginger vinaigrette |
$17.00 |
| Veggies | |
| Charred Asparagus & Lemon fresh snap & english peas, sauteed spinach, house made ricotta, crispy prosciutto, hollandaise, black truffle sea salt |
$16.00 |
| Whey-Braised Dandelion mustard & beet greens, cured egg yolk, rancho gordo heirloom white beans, dill, butter |
$16.00 |
| Grilled Napa Cabbage anchovy, herbs, bread crumbs |
$13.00 |
| Fermented Spring Vegetables white bean hummus, sesame quinoa crumble, naan |
$13.00 |
| Plates | |
| Vegan Tom Yum rice noodles, vegan broth, bok choy, shiitake, onion, tomatoes, bean sprouts, herb trio, lime, house thai chili paste |
$21.00 |
| Jerk Goat pineapple scotch bonnet relish, rice & black beans |
$25.00 |
| Rack of Lamb roasted root vegetables & turmeric root, mint pea yogurt, tamarind demi glace |
$42.00 |
| Korean Shortribs crispy kimchi rice cakes, scallion salad, nuac mam gung dipping sauce |
$24.00 |
| Whole Fried Trout avocado, caper, fresh herb |
$36.00 |
| Rice Dumplings korean chili sauce, shredded pork, jammy egg, bok choy |
$19.00 |
| Kids’ Menu | |
| Chicken & Waffles | $12.00 |
| Cheese Quesadilla | $12.00 |
| Sun Noodle Ramen | $12.00 |
| Juices | |
| Aspen Mountain Red red apple, green apple, ginger, carrot, lemon, beet |
|
| Kale Citrus Lifter kale, cucumber, celery, ginger, lemon, apple |
|
| Beverages | |
| Mexican Coke or Diet Coke | $4.00 |
| San Pelligrino Sodas blood orange, lemon |
$5.00 |
| San Pelligrino Essenza original, lemon & lemon zest, dark cherry & pomegranate |
$5.00 |
| Rocky Mountain Soda Company Root Beer | $5.00 |
| House Made Lemongrass Lemonade | $6.00 |
| Iced Tea | $4.00 |
| Hot Tea orange sencha, assam, peppermint, earl grey, darjeeling, chamomile |
$5.00 |
| Rock Canyon Coffee Company | |
| Espresso / Americano | $4.00 |
| Cappuccino / Latte | $5.00 |
| Vietnamese Cold Brew | $5.00 |
| Cold Brew w/ oat milk or house-made almond milk |
$6.00 |
| Lunch | |
| Boards | |
| Biscuit Board flaky buttermilk biscuits, shaved ham, house made seasonal mustard |
$15.00 |
| Fried Chicken Bites buttermilk brined fried chicken bites, beer mustard, serrano cilantro ranch |
$19.00 |
| Brisket Nachos house made corn tortilla chips, braised brisket, pickled jalapeños, refried black beans, cheddar jack cheese, sour cream, guacamole, pico de gallo |
$18.00 |
| Meat & Cheese Board our selection of three cured meats, three cheeses served with the perfect accoutrements |
$25.00 |
| Teak Board butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens |
$38.00 |
| Rotisserie Chicken Board house rub, roasted potatoes, lightly dressed seasonal greens |
$29.00 |
| Soups | |
| Soup of the Day | |
| Thai Coconut Soup chicken, mushrooms, herb trio |
|
| Salads | |
| Romaine Hearts snap peas, asparagus, chèvre, grapefruit, hard boiled egg, marcona almonds, mint, chives, pickled shallot vinaigrette, ramp finishing salt |
$17.00 |
| Baby Bok Choy Leaves asian greens, sweet pea tendrils, wasabi peas, broccoli sprouts, watermelon radish, avocado, cucumber, lardons, lemon ginger vinaigrette |
$17.00 |
| Vietnamese Chicken Noodle Salad glass noodles, shredded chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing |
$20.00 |
| Salad Addition | |
| Crispy Fried Farm Egg | $3.00 |
| Shredded Chicken, Pork Belly, or Fried Chicken Bites | $9.00 |
| House Smoked Salmon or Tuna Tataki | $11.00 |
| Duck Confit | $12.00 |
| Sandwiches & | |
| Bánh Mì crispy pork shoulder, pâté, pickled veggies, kimchi, cilantro, jalapeños, viet-chili aioli |
$18.00 |
| House Smoked Pastrami sauerkraut, fresno relish, melted gruyère, house russian dressing |
$18.00 |
| Italian Grinder mortadella, sopressata, rosemary ham, provolone, dijon aioli, shredded lettuce, giardiniera |
$18.00 |
| Mushroom French Dip marinated thinly sliced portobello mushrooms, caramelized onions, gruyère, horseradish cream, arugula, mushroom au jus |
$17.00 |
| Korean Fried Chicken buttermilk brined chicken thigh, kimchi ranch sauce, korean pickles |
$18.00 |
| Tacos taco of the day, mahi mahi, steak — three tacos with condiments (’til we run out) |
$16.00 |
| Kids’ Menu | |
| Chicken & Waffles | $12.00 |
| Cheese Quesadilla | $12.00 |
| Sun Noodle Ramen | $12.00 |
| Juices | |
| Aspen Mountain Red red apple, green apple, ginger, carrot, lemon, beet |
|
| Kale Citrus Lifter kale, cucumber, celery, ginger, lemon, apple |
|
| Beverages | |
| Mexican Coke or Diet Coke | $4.00 |
| San Pelligrino Sodas blood orange, lemon |
$5.00 |
| San Pelligrino Essenza original, lemon & lemon zest, dark cherry & pomegranate |
$5.00 |
| Rocky Mountain Soda Company Root Beer | $5.00 |
| House Made Lemongrass Lemonade | $6.00 |
| Iced Tea | $4.00 |
| Hot Tea orange sencha, assam, peppermint, earl grey, darjeeling, chamomile |
$5.00 |
| Rock Canyon Coffee Company | |
| Espresso / Americano | $4.00 |
| Cappuccino / Latte | $5.00 |
| Vietnamese Cold Brew | $5.00 |
| Cold Brew w/ oat milk or house-made almond milk |
$6.00 |
| Drinks | |
| Cocktails | |
| Jalapeño Margarita jalapeño & pineapple infused tequila |
|
| Pick Your Poison fresh grapefruit punch and your choice of spirit: gin | tequila | vodka |
|
| Strawberry Haze pisco, lemon, strawberry-balsamic simple, egg white, black lemon bitters spritz |
|
| Plum’s the Word akashi ume plum whiskey, bourbon, montenegro, orange & angostura bitters |
|
| Absinthe-Minded Spritz cointreau, lillet blanc, gin, lemon, absinthe, prosecco |
|
| Bee’s Tea family jones earl grey gin, thyme-honey simple, lemon |
|
| Draft Beer | |
| Draft Beer Rotating taps, please ask your server for current selections and pricing |
|
| Cans & Bottles | |
| Little King Cream Ale | Schoenling Brewing, OH (5.5% ABV) | $3.00 |
| Hazelnut Brown Nectar | Rogue Brewing, OR (6.2% ABV) | $7.00 |
| Hefe Weissbier | Weihenstephaner, GR (5.7% ABV) | $6.00 |
| Left Hand Milk Stout | Left Hand Brewing, CO (6% ABV) | $6.00 |
| All Mountain Amber | Soulcraft Brewing, CO (6% ABV) | $8.00 |
| Golden Monkey Belgian Tripel | Victory Brewing Company, PA (9.5% ABV) | $7.00 |
| Saison Dupont | Brassierie Dupont, BEL (6.5% ABV) | $8.00 |
| Aspen Hard Seltzer | Roaring Fork Brewing Company, CO (5% ABV) | $6.00 |
| sake | |
| Lucky Dog Sake sake juice box with its own straw |
$15.00 |
| Sparkling | |
| Col Solivo Prosecco | Veneto, IT | $10.00 |
| Simonnet-Febvre Crémant de Bourgogne Brut Rosé | Burgundy, FR | $13.00 |
| Rosé | |
| 2019 Domaine de Fontsainte Gris de Gris Rosé | Corbières, FR | $12.00 |
| 2019 Domaine Marquiliani Vin de Corse Rosé | Corsica, FR | $22.00 |
| White | |
| 2019 Chateau Moncontour Vouvray Sec | Vouvray, FR | $10.00 |
| 2019 John Anthony FARM Chardonnay | Napa Valley, CA | $13.00 |
| 2019 Laporte le Bouquet Sauvignon Blanc | Loire Valley, FR* | $13.00 |
| 2019 Dreissegacker Organic Riesling Trocken | Rheinhessen, DE* | $14.00 |
| 2018 Martin Woods Havlin Vineyard Gruner Veltliner | Willamette Valley, OR* | $15.00 |
| 2019 Walter Scott Chardonnay ‘La Combe Verte’ | Willamette Valley, OR | $18.00 |
| Red | |
| 2018 Domaine du Pas Saint Martin La Pierre Frite Cabernet Franc | Loire Valley, FR* | $12.00 |
| 2019 Vignerons Ardechois Uvica Côtes-du-Rhône | Rhone, FR* | $13.00 |
| 2018 Paul Dolan Cabernet Sauvignon | Mendocino, CA* | $14.00 |
| 2018 Lo-Fi Malbec | Santa Barbara County, CA* | $15.00 |
| 2018 Rivetto Langhe Nebbiolo | Piedmont, IT* | $15.00 |
| 2017 Andrew Major Pinot Noir | Santa Barbara, CA* | $19.00 |
| 2018 Martin Woods Gamay | Willamette Valley, OR* | $19.00 |
| 2016 Maison Sichel Margaux Rouge | Bordeaux, FR | $28.00 |
| Pet Nats | |
| Spuma! Vino Frizzante | Reggio Emilia, IT* | $54.00 |
| Sauvage Spectrum Pet-Nat | Palisade, CO* | $64.00 |
| 2019 Birichino Pétulant Naturel Malvasia Bianca | Santa Cruz, CA* | $80.00 |
| 2019 Bichi “Pet Mex” Petillant Naturel Rosé | Tecate, MX* | $100.00 |
| Broc Cellars Petillant Wine Chenin Blanc | Paso Robles, CA* | $100.00 |
| Sparkling | |
| Möet & Chandon Imperial | Champagne, FR | $32.00 |
| Pere Mata Cava Cupada Brut | Cataluyna, ES | $44.00 |
| 2016 Argyle Brut | Willamette Valley, OR | $100.00 |
| Cristophe Mignom Brut Nature Champagne | Champagne, FR* | $152.00 |
| Rosé | |
| 2020 Jolie Laide Vin Gris Rosé | Sonoma County, CA* | $76.00 |
| Hiyu Tzum Solais Spring Ephemeral | Columbia Valley, OR* | $95.00 |
| Half Bottles | |
| 2017 Domaine du Grand Montmirail Gigondas | Rhone, FR | $57.00 |
| 2019 Daulny Sancerre | Sancerre, FR | $66.00 |
| White | |
| 2019 Ovum Off The Grid Riesling | Rogue Valley, OR* | $60.00 |
| 2019 Bengoetxe Txakolina | Basque, ES | $64.00 |
| 2017 Lagar de Pintos Albariño | Rias Baixas, ES* | $74.00 |
| 2017 Guy Saget Marie de Beauregard Chenin Blanc | Vouvray, FR | $76.00 |
| 2019 Gonzalez Bastias Naranjo Orange Wine | Gonzalez Bastias, CL* | $80.00 |
| 2020 Jolie Laide, Pinot Gris | Russian River, CA* | $80.00 |
| 2019 Lady of the Sunshine Chevey Oliver’s Vineyard | Central Coast, CA | $80.00 |
| 2017 Analemma Oak Ridge Chardonnay | Columbia Gorge, WA* | $82.00 |
| 2019 Pascal Jolivet Sauvignon Blanc | Sancerre, FR | $96.00 |
| 2019 Domaine Morey Coffinet Bourgogne Blanc | Burgundy, FR* | $116.00 |
| 2018 Radikon Slatnik Orange Wine | Friuli, IT* | $128.00 |
| Hiyu Atavus IV Gewurtzraminer | Columbia Gorge, OR* | $155.00 |
| 2017 Chateau Carbonnieux White Blend | Bordeaux, FR | $158.00 |
| 2017 Louis Jadot Meursault | Burgundy, FR | $186.00 |
| Hiyu Atavus II Gewurtzraminer | Columbia Gorge, OR* | $200.00 |
| 2019 Kistler les Noisetiers Chardonnay | Sonoma Mountain, CA | $204.00 |
| Red | |
| 2018 Jean Foillard Beaujolais-Villages | Burgundy, FR* | $64.00 |
| 2020 Martha Stoumen Post Flirtation Red Blend | Sonoma, CA* | $72.00 |
| 2018 Justin Cabernet Sauvignon | Paso Robles, CA | $80.00 |
| 2018 Turley Zinfandel | Napa Valley, CA | $84.00 |
| 2019 Bichi Santa Red Blend | Tecate, MX | $86.00 |
| 2019 Soléna Cellars Pinot Noir Grand Cuvée | Willamette Valley, OR | $88.00 |
| 2016 Muga Rioja Reserva | Rioja, ES | $92.00 |
| 2019 Hiyu Fionn Spring Ephemeral Zinfandel | Columbia Gorge, OR* | $112.00 |
| 2018 Hiyu Tzum Fèis Red Blend | Columbia Gorge, OR* | $100.00 |
| 2018 Jolie Laide Shake Vineyard Red Blend | Russian River, CA* | $104.00 |
| 2017 Moulin de la Gardette Gigondas | Rhone, FR | $112.00 |
| 2017 Produttori Del Barbaresco Nebbiolo | Barbaresco, IT | $116.00 |
| 2013 Chateau Musar Lebanon Rouge | Beka Valley, LEB | $142.00 |
| 2018 Hiyu Tzum Aos Si | Columbia Valley, OR* | $184.00 |
| 2016 Domaine du Galet Chateauneuf-du-Pape | Rhone, FR | $156.00 |
| 2016 Scar of the Sea Bien Nacido Block Q Pinot Noir | Santa Barbara, CA* | $160.00 |
| 2018 Raen Sonoma Coast Pinot Noir | Sonoma, CA* | $180.00 |
| 2017 Dalla Valley Collina Cabernet Sauvignon | Napa Valley, CA* | $280.00 |
| 2018 Domaine Heitz-Lochardet 1er Cru Clos des Poutures | Burgundy, FR* | $280.00 |
| 2015 Conterno Fantino, Mosconi Vigna Ped | Barolo, IT | $304.00 |
| Dessert Menu | |
| Desserts | |
| Vietnamese Coffee Crème Brûlée | $10.00 |
| Cookie Board lapsang chocolate chip cookie, smoked sea salt, vanilla milk |
$10.00 |
| Chocolate Struedel vanilla whipped cream |
$10.00 |
| Four of Our Favorite Cheeses of the Day served with pickles, preserves and crackers |
$13.00 |
| Carrot Cake cream cheese icing |
$10.00 |
| Après | |
| Boards | |
| Biscuit Board flaky buttermilk biscuits, shaved ham, house made seasonal mustard |
$15.00 |
| Fried Chicken Bites buttermilk brined fried chicken bites, beer mustard, serrano cilantro ranch |
$19.00 |
| Baked Ricotta warm house made ricotta, roasted garlic, olive tapenade, sourdough bread |
$16.00 |
| Meat & Cheese Board our selection of three cured meats, three cheeses served with the perfect accoutrements |
$25.00 |
| Steak Board butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens |
$38.00 |
| Rotisserie Chicken Board house rub, roasted potatoes, lightly dressed seasonal greens |
$29.00 |
| Soups | |
| Soup of the Day | |
| Thai Coconut Soup chicken, mushrooms, herb trio |
|
| Salads | |
| Green Salad organic mixed lettuces, crispy shallots, yuzu vinaigrette |
$10.00 |
| Vietnamese Chicken Noodle Salad glass noodles, shredded chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing |
$20.00 |
| Salad Additions | |
| Crispy Fried Farm Egg | $3.00 |
| Shredded Chicken, Pork Belly, or Fried Chicken Bites | $9.00 |
| House Smoked Salmon or Tuna Tataki | $11.00 |
| Duck Confit | $12.00 |
| Kids’ Menu | |
| Chicken & Waffles | $12.00 |
| Cheese Quesadilla | $12.00 |
| Sun Noodle Ramen | $12.00 |
| Juices | |
| Aspen Mountain Red red apple, green apple, ginger, carrot, lemon, beet |
|
| Kale Citrus Lifter kale, cucumber, celery, ginger, lemon, apple |
|
| Beverages | |
| Mexican Coke or Diet Coke | $4.00 |
| San Pelligrino Sodas blood orange, lemon |
$5.00 |
| San Pelligrino Essenza original, lemon & lemon zest, dark cherry & pomegranate |
$5.00 |
| Rocky Mountain Soda Company Root Beer | $5.00 |
| House Made Lemongrass Lemonade | $6.00 |
| Iced Tea | $4.00 |
| Hot Tea orange sencha, assam, peppermint, earl grey, darjeeling, chamomile |
$5.00 |
| Rock Canyon Coffee Company | |
| Espresso / Americano | $4.00 |
| Cappuccino / Latte | $5.00 |
| Vietnamese Cold Brew | $5.00 |
| Cold Brew w/ oat milk or house-made almond milk |
$6.00 |
| Takeout and Delivery Menu | |
| Soups | |
| Thai Coconut Soup chicken, mushrooms, herb trio |
$7.00 |
| Soup of the Day | $7.00 |
| Salads | |
| Green Salad mixed organic greens, yuzu vinaigrette |
$9.00 |
| Kale Salad green leaf lettuce, arugula, kale, pickled onions, apple, almonds, crispy shallots, yuzu vinaigrette |
$15.00 |
| Vietnamese Chicken Noodle Salad glass noodles, shredded chicken, herb trio, cucumber, pickled veg, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nựớc chắm dressing |
$19.00 |
| Salad Add Ons | |
| Crispy Fried Farm Egg | $3.00 |
| Shredded Chicken or Pork Belly | $8.00 |
| House-Smoked Salmon or Tuna Tataki | $10.00 |
| Duck Confit | $11.00 |
| Sandwiches & Tacos | |
| Bahn MI crispy pork shoulder, pâté, pickled veggies, kimchi, cilantro, jalapeños, viet-chili aioli |
$17.00 |
| House Smoked Pastrami sauerkraut, fresno relish, melted gruyere, house russian dressing |
$16.00 |
| Italian Grinder mortadella, sopressata, rosemary ham, provolone, dijon aioli, shredded lettuce, giardiniera |
$17.00 |
| Mushroom French Dip marinated thinly sliced portobello mushrooms, caramelized onions, gruyere, horseradish cream, arugula, mushroom au jus |
$16.00 |
| Taco of the Day three tacos with condiments (’til we run out) |
$16.00 |
| Snacks + Entrees | |
| Biscuit Board flaky buttermilk biscuits, shaved ham, house-made seasonal mustard |
$14.00 |
| Meat & Cheese Board our selection of three cured meats and three cheeses served with the perfect accoutrements |
$23.00 |
| Crispy Fried Chicken Bites peanut sauce, sweet chili sauce, spicy fish sauce |
$19.00 |
| Pete’s Ramen ramen, shredded chicken, herb trio, cucumber, pickled veg, crispy shallots, chiffonade egg, peanuts |
$20.00 |
| Rice Dumpling korean chile sauce, shredded pork |
$18.00 |
| Szechuan Cumin Lamb local colorado lamb, asian vegetables, white rice |
$28.00 |
| Bossam | Korean Pork Board butter lettuce, house-made kimchi, quick pickled cucumbers, korean sauces, rice |
$42.00 |
| Rotisserie Chicken Board house rub, roasted potatoes, lightly dressed seasonal greens |
$27.00 |
| Steak Board butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens |
$36.00 |
| Veggie of the Day | |
| Kids’ Meals | |
| Chicken & Waffles | $10.00 |
| Cheese Quesadilla | $10.00 |
| Sun Noodle Ramen | $10.00 |
| Desserts | |
| Earl Grey Chocolate Mousse Cake spiced hazelnut brittle |
$10.00 |
| Sunshine and Moons Brownie regular or gluten free |
$6.00 |
| Drinks | |
| San Pelligrino Sodas blood orange, lemon |
$5.00 |
| San Pelligrino Essenza | $5.00 |
| Vietnamese Cold Brew cold brew |
$6.00 |
| Teako Fizzy Teas pomegranate hibiscus, yerba mate, pear & garden mint |
$4.00 |
| Flow Cucumber Mint Water | $2.25 |
| Rishi Sparkling Waters patagonia maqui, turmeric saffron, grapefruit quince, dandelion ginger |
$4.00 |
| Rowdy Mermaid Kombucha flower grow, savory peach, rowdy belly |
$5.50 |
| Elevated Elixers Kombucha rotating selection on draft |
$4.00 |
| Cocktails | |
| Jalapeño Margarita jalapeño & pineapple infused tequila |
$12.00 |
| Pick Your Poison freshly squeezed grapefruit punch, grapefruit garnish vodka | gin | tequila |
$12.00 |
| Meat & Cheese Bloody real dill bloody mary mix with cap rock vodka, garnished with olives, salumi & cheese – breakfast of champions |
$12.00 |
| Canned Adult Beverages | |
| Porch Pounder Chardonnay | $10.00 |
| Underwood Pinot Noir | $10.00 |
| Underwood Sparkling White | $10.00 |
| Underwood Rose | $10.00 |
| Copper Can Moscow Mule | $9.00 |
| Craft Beers on Tap | |
| Craft Beers on Tap We feature rotating craft drafts (support your local brewers) – ask for our current offering when you order |
|
| Cans & Bottles | |
| Little King Cream Ale | Schoenling Brewing, OH (5.5% ABV) | $2.00 |
| Above the Clouds IPA | Idylwilde Brewing, CO (6.8% ABV) | $4.00 |
| Hazelnut Brown Nectar | Rogue Brewing, OR (6.2% ABV) | $5.00 |
| Hefe Weissbier | Weihenstephaner, GR (5.7% ABV) | $5.00 |
| Left Hand Milk Stout | Left Hand Brewing, CO (6% ABV) | $5.00 |
| Tempter IPA | Telluride Brewing Company, CO (6.4% ABV) | $6.00 |
| All Mountain Amber | Soulcraft Brewing, CO (6% ABV) | $5.00 |
| Saison Dupont | Brasserie Dupont, BEL (6.5% ABV) | $7.00 |
| Golden Monkey Belgian Tripel | Victory Brewing Company, PA (9.5% ABV) | $7.00 |
| Mountain Time Lager | New Belgium Brewing Co, CO (4.4% ABV) | $5.00 |
| Sake | |
| Lucky Dog Sake | Sake Juice Box with it’s own straw |
$8.00 |
| PéT-Nats (PéTillant Naturel) | |
| 2017 Chateau Puech-Redon “Pour de Vrai” | Languedoc, FR* | $32.00 |
| 2018 Fuchs und Hase Vol. 1 | Niederösterreich, AT* | $44.00 |
| 2018 Francois Pinon Rosé | Vouvray, FR* | $44.00 |
| 2018 Division, Gamine Grenache Rose Mae’s Vineyard | Appelgate Valley, OR* | $44.00 |
| 2107 Hiyu Country Wine | Columbia Gorge, OR* | $48.00 |
| Broc Cellars “Petillant Wine” Chenin Blanc | Paso Robles, CA* | $50.00 |
| Sparkling | |
| Möet & Chandon Imperial 187 ml | Champagne, FR | $10.00 |
| Zonin Prosecco | Gambellara, IT | $20.00 |
| Pere Mata Cava Cupada Brut | Cataluyna, SP | $22.00 |
| Simonnet-Febvre Cremant de Bourgogne Brut Rose | Burgundy, FR | $28.00 |
| La Victorie Buena Vista Brut Champagne | Champagne, FR | $40.00 |
| 2015 Argyle Brut | Willamette Valley, OR | $43.00 |
| white | |
| 2018 Pertico Pinot Grigio | Delle Vigneti, IT | $22.00 |
| 2017 Chateau Moncontour Vouvray Sec | Vouvray, FR | $24.00 |
| 2017 Domäne Wachau “Federspeil” Grüner Veltliner | Wachau, AUT | $24.00 |
| 2017 John Anthony “FARM” Chardonnay | Napa Valley, CA | $26.00 |
| 2017 Dreissegacker Organic Riesling Trocken | Rheinhessen, DE* | $28.00 |
| 2018 Laporte ‘Le Bouquet’ Sauvignon Blanc | Loire Valley, FR* | $28.00 |
| 2015 Ovum “Off The Grid” Riesling | Rogue Valley, OR | $30.00 |
| 2016 Guy Saget Marie de Beauregard Chenin Blanc | Vouvray, FR | $31.00 |
| 2016 Lagar de Pintos Albariño | Rias Baixas, ESP* | $38.00 |
| 2016 Domaine Long-Depaquit Chablis | Burgundy, FR | $40.00 |
| 2018 Jolie Laide, Trousseau Gris | Russian River, CA* | $40.00 |
| 2018 Pascal Jolivet Sauvignon Blanc | Sancerre, FR | $40.00 |
| 2018 Domaine Morey Coffinet Bourgogne Blanc | Burgundy, FR* | $46.00 |
| 2016 Walter Scott Cuvée Anne Chardonnay | Willamette Valley, OR | $52.00 |
| 2017 Liquid Farm Chardonnay “White Hill” | Santa Rita, CA* | $55.00 |
| 2017 Kistler Les Noisetier Chardonnay | Sonoma Mountain, CA | $60.00 |
| 2017 Radikon “Slatnik” Orange Wine | Oslavia, IT* | $64.00 |
| 2012 Chateau Carbonnieux White Blend | Bordeaux, FR | $66.00 |
| Hiyu ‘Atavus II’ Gewurtzraminer | Columbia Gorge, OR* | $80.00 |
| 2017 Louis Jadot Meursault | Burgundy, FR | $80.00 |
| rosé | |
| 2018 Domaine de Fontsainte “Gris de Gris” Rosé | Corbieres, FR | $24.00 |
| 2018 Jean Reverdy Rosé “Les Villots” | Sancerre, FR | $40.00 |
| Red | |
| 2018 Kermit Lynch Vin de Pays de Vaucluse | Languedoc-Roussillon, FR | $20.00 |
| 2017 Domaine Paul Autard Cotes Du Rhone | Rhone, FR | $24.00 |
| 2017 Domaine du Pas Saint Martin ‘La Pierre Frite’ Cabernet Franc | Loire Valley, FR* | $26.00 |
| 2017 Lo-fi Malbec | Santa Barbara County, CA* | $30.00 |
| 2017 Paul Dolan Cabernet Sauvignon | Mendocino, CA* | $30.00 |
| 2017 Jean Foillard Beaujolais-Villages | Burgundy, FR | $32.00 |
| 2017 Rivetto Langhe Nebbiolo | Piedmont, IT* | $32.00 |
| 2017 Andrew Major Pinot Noir | Santa Barbara, CA* | $38.00 |
| 2017 Justin Cabernet Sauvignon | Paso Robles, CA | $40.00 |
| 2017 Capana Rosso di Montalcino | Tuscany, IT | $40.00 |
| 2018 Soléna Cellars Pinot Noir Grand Cuvée | Willamette Valley, OR | $44.00 |
| 2017 Turley Zinfandel | Napa Valley, CA | $44.00 |
| 2010 Chateau Musar Lebanon Rouge | Bekaa Valley, LEB | $45.00 |
| 2015 Produttori Del Barbaresco Nebbiolo | Barbaresco, IT | $45.00 |
| 2015 Muga Rioja Reserva | Rioja, SP | $46.00 |
| 2004 Chateau Haut-Simard Saint Emilion | Bordeaux, FR | $48.00 |
| 2018 Walter Scott Cuvee Ruth Pinot Noir | Willamette Valley, OR | $53.00 |
| 2017 Costa Toscana “Ampeleia” Cabernet Franc | Tuscany, IT* | $56.00 |
| 2017 Moulin de la Gardette Gigondas | Rhone, FR* | $56.00 |
| 2017 Hiyu ‘Smockshop Band’ Grenache | Columbia Gorge, OR* | $58.00 |
| 2017 Hiyu ‘Smockshop Band’ Pinot Noir | Columbia Gorge, OR* | $58.00 |
| 2017 Jolie Laide Syrah Halcon Vineyard | Mendocino, CA* | $60.00 |
| 2014 Giribaldi Barolo DOCG | Piedmont, IT | $60.00 |
| 2016 Domaine du Galet Chateauneuf-du-pape | Rhone, FR | $65.00 |
| 2017 Raen Sonoma Coast Pinot Noir | Sonoma Valley, CA* | $68.00 |
| 2016 Scar of the Sea Bien Nacido Block Q Pinot Noir | Santa Barbara, CA* | $70.00 |
| 2016 Domaine Julien ‘Les Bousselots’ Nuits-Saint-Georges 1er Cru | Burgundy, FR | $103.00 |
| 2015 Conterno Fantino, “Mosconi” Vigna Ped | Monaforte d’Alba, Barolo | $150.00 |
… View more
Contact Meat & Cheese Restaurant and Farm Shop
Address: 301 E Hopkins Ave Suite 103, Aspen, CO 81611
Phone: (970) 710-7120
Website: https://meatcheese.avalancheaspen.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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