Mediterranean small plates & Moroccan-inspired entrees in a warm space with a bar & sidewalk tables.
4.4 – 689 reviews $$ • Mediterranean restaurant
Menu
| Brunch | |
| Main Section | |
| Shakshuka Moroccan Breakfast three eggs baked with tomato, onion, pepper, spices, tahini, pita |
$15.00 |
| Egg White Frittata oven roasted tomato, onion, asparagus, goat cheese, spiced sweet potato fries |
$15.00 |
| Malawach crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa |
$15.00 |
| Green Shakshuka swiss chard, green tomatoes and chilis, fingerling potatoes and fresh mozzarella |
$16.00 |
| Mediterranean Brunch three eggs any style, chopped salad, feta and goat cheese, olive, pita |
$15.00 |
| Lobster and Eggs maine lobster-potato hash, two eggs over easy, bacon, spicy hollandaise, brioche |
$18.00 |
| Steak and Eggs grilled ny strip steak, scrambled eggs with cheddar, avocado salad, onion, peppers, home fries |
$18.00 |
| Laffa Taco scrambled eggs with chorizo, manchego cheese, salsa verde, spicy garlic fries |
$16.00 |
| Eggs Benedict #1 poached eggs with hollandaise, smoked salmon, spinach on potato pancake, with pear green salad |
$17.00 |
| Eggs Benedict #2 poached eggs with hollandaise, portobello, tomato, avocado on english muffin and home fries |
$16.00 |
| Mémé Brunch mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, berries, yogurt with granola |
$18.00 |
| Housemade Chicken Sausage with butternut squash, green apple hash, parmesan, two eggs over easy, salsa verde |
$15.00 |
| Brioche French Toast with fresh berries, crème anglaise, whipped cream |
$15.00 |
| Buttermilk Pancakes with banana, candied walnuts, and mascarpone cream |
$15.00 |
| Mediterranean Tapas | |
| Combo Platter babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers |
$18.00 |
| Hummus with falafel, tahini, pita |
$12.00 |
| Fried Artichoke with shaved manchego, baby greens, two sauces |
$13.00 |
| Grilled Octopus with chickpeas and mesclun fennel salad in tomato lemon vinaigrette |
$15.00 |
| Mussels with white wine, garlic, fresh tomoatoes, green chilies, toasted baguette |
$14.00 |
| Chicken Kebab with marinated tomatoes, cucumber yogurt |
$13.00 |
| Merguez sausage with hummus and chopped salad |
$13.00 |
| Entrees | |
| Lamb Burger with goat cheese, charred tomato, onion, fries |
$18.00 |
| Brisket Shortrib Burger sautéed onion, mushroom, gruyère, french fries, house pickles |
$16.00 |
| Chopped Salad cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon |
$16.00 |
| Seared Yellowfin Tuna asparagus, roasted pepper, fingerling potato, avocado, spinach, kale |
$20.00 |
| Steak Salad arugula, endive, radicchio, tomato, cucumber, onion, goat cheese |
$20.00 |
| Mushroom Ravioli sautéed portobello, mushroom, walnuts, parmesan, truffle oil |
$19.00 |
| Chicken Tagine apricot, raisins, almonds, couscous, spicy carrots |
$20.00 |
| Drinks | |
| Aperol blood orange, sparkling wine |
|
| Mimosa passion fruit, orange juice, sparkling wine |
|
| Bloody Mary harissa, fennel, cumin |
|
| Bellini peach nectar, peach schnapps, sparkling wine |
|
| Gellini ginger liqueur, lemonade, sparkling wine |
|
| Sangria rosé sangria |
|
| Dinner | |
| Vegetarian | |
| Crostini Sampler mozzarella, mushroom, truffle oil, white bean, roasted garlic, thyme, pepperonata, herbed goat cheese |
$15.00 |
| Combination Platter babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers |
$21.00 |
| Grilled Eggplant stuffed with sheep ricotta, fresh oregano, roasted tomato, fontina cheese and basil oil |
$16.00 |
| Roasted Cauliflower maghreb spices, lemon tahini |
$12.00 |
| Brussels Sprouts caramelized onion, manchego cheese |
$13.00 |
| Beets with goat cheese, pine nuts, balsamic vinegar and extra virgin olive oil |
$12.00 |
| Fried Artichoke with shaved manchego, baby greens, two sauces |
$16.00 |
| Ricotta Gnocchi with truffle cream |
$15.00 |
| Sautéed Wild Mushroom with garlic and ginger over spinach |
$15.00 |
| Hummus with falafel, tahini, pita |
$15.00 |
| Meat | |
| Laffa Taco chicken shawarma, onion, pepper, hummus, tahini |
$15.00 |
| Moussaka baked eggplant, spiced lamb, bechamel, oregano |
$15.00 |
| Merguez sausage with hummus and chopped salad |
$15.00 |
| Chicken Kebab with marinated tomatoes, cucumber yogurt |
$15.00 |
| Baked Meatballs with onion, yogurt, mint |
$15.00 |
| Black Mission Figs with grilled serrano ham, mozzarella and port balsamic reduction |
$15.00 |
| Seafood | |
| Lobster Risotto Fra Diavlo plum tomato, crushed red pepper, basil, saffron, parmigiana reggiano |
$19.00 |
| Moroccan Cigarim stuffed with sea bass, coriander, chilis, served with lemon tahini |
$15.00 |
| Grilled Octopus with chickpeas and mesclun fennel salad in tomato lemon vinaigrette |
$17.00 |
| Sauteed Garlic Jumbo Shrimp with garlic, white wine, paprika, parsley |
$16.00 |
| Spicy Tuna Tartare scallion, lime, jalapeno, avocado, cucumber and radish with grilled flat bread |
$17.00 |
| Seared Sea Scallops with cauliflower puree, roasted cauliflower, wilted kale and almond pesto |
$17.00 |
| Salads | |
| Roasted Butternut Squash warm halumi cheese, toasted pumpkin seeds, mesclun greens |
$14.00 |
| Warm Pistachio-Crusted Goat Cheese arugula, beets, portobello mushroom |
$14.00 |
| Mémé Chopped Salad crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon |
$14.00 |
| Entrees | |
| Pan Roasted Organic Salmon saffron risotto, asparagus, julienne vegetables, yellow and red tomato |
$29.00 |
| Mémé’s Couscous lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous |
$27.00 |
| Long Island Duck Breast baby rainbow carrots and beets, potato gratin, spiced honey glaze |
$29.00 |
| Steak Frites black angus ny strip with fries and choice of sauce: au poivre or garlic and parsley |
$33.00 |
| Two Way Lamb chops with ratatouille and mashed potato; kebab with hummus and chopped salad |
$29.00 |
| Branzino Limon olive oil, rosemary, garlic, served with pattypan squash, brussels sprouts, cauliflower, fingerling potatoes |
$30.00 |
| Jumbo Fluke and Chanterelle Mushrooms in garlic thyme butter, rainbow swiss chard, sweet stem cauliflower, yukon gold mashed potato |
$33.00 |
| Shawarma Royale: Lamb, Filet Mignon, Chicken moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli |
$29.00 |
| Chicken Tagine apricot, raisins, almonds, couscous and spicy carrots |
$26.00 |
| Lamb Shank Tagine root vegetables, moroccan cured olives, pistachio, mint chermoula, side of pomegranate couscous |
$33.00 |
| Mushroom Ravioli sautéed portobello, mushroom, walnuts, parmesan and truffle oil |
$25.00 |
| Seafood Grill salmon kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, green charmoula sauce |
$29.00 |
| Lunch | |
| Mediterranean Tapas | |
| Combo Platter babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers |
$17.00 |
| Fried Artichoke with shaved manchego, baby greens, two sauces |
$11.00 |
| Hummus with falafel, tahini, pita |
$11.00 |
| Grilled Octopus with chickpeas and mesclun fennel salad in tomato lemon vinaigrette |
$13.00 |
| Baked Meatballs with onion, yogurt, mint |
$11.00 |
| Cauliflower sautéed with magrab spices and lemon tahini |
$9.00 |
| Tuna Ceviche with citrus, avocado, toasted baguette |
$12.00 |
| Merguez sausage with hummus and chopped salad |
$12.00 |
| Mussels with white wine, garlic, fresh tomatoes, green chilies, toasted baguette |
$13.00 |
| Sandwiches / Burgers | |
| Lamb Burger goat cheese, charred tomato and onions, french fries, house pickles |
$16.00 |
| Brisket Shortrib Burger sautéed onion, mushroom, gruyère, french fries, house pickles |
$15.00 |
| Hummus and Grilled Vegetables on moroccan pita, chopped salad, french fries |
$14.00 |
| Croque Monsieur serrano ham, gruyère, béchamel, french fries, house pickles |
$14.00 |
| Laffa Taco with Shrimp harissa, avocado, spinach, yogurt, spicy garlic fries |
$15.00 |
| Salads | |
| Chopped Salad cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette |
$14.00 |
| Seared Yellowfin Tuna asparagus, roasted pepper, fingerling potato, avocado, spinach, kale |
$18.00 |
| Steak Salad arugula, endive, radicchio, tomato, cucumber, onion, goat cheese |
$18.00 |
| Entrees | |
| Chicken Kebab chopped salad, hummus, french fries, cucumber yogurt, pita |
$16.00 |
| Mushroom Ravioli sautéed portobello, mushroom, walnuts, parmesan, truffle oil |
$17.00 |
| Lemon Organic Salmon fingerling potatoes, julienned vegetables, asparagus |
$20.00 |
| Mémé Couscous lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous |
$19.00 |
| Chicken Tagine apricot, raisins, almonds, couscous and spicy carrots |
$18.00 |
| Seafood Grill shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, green charmula |
$22.00 |
| Risotto with Slow Cooked Shortrib butternut squash, thyme, red wine, parmesan reggiano |
$17.00 |
| Weekday Brunch | |
| Shakshuka Morrocan Breakfast three eggs baked with tomato, onion, pepper, spices, tahini, pita |
$15.00 |
| Mediterranean Brunch chopped salad, goat and feta cheese, three eggs any style, pita |
$14.00 |
| Drinks | |
| Aperol blood orange, sparkling wine |
|
| Mimosa passion fruit, orange juice, sparkling wine |
|
| Bloody Mary harissa, fennel, cumin |
|
| Bellini peach nectar, peach schnapps, sparkling wine |
|
| Gellini ginger liqueur, lemonade, sparkling wine |
|
| Sangria rosé sangria |
|
| Valentine’s Day | |
| Appetizers | |
| Seafood Plate for Two fried calamari, Bluepoint oysters on the half shell, garlic shrimp, tuna tartare with avocado |
|
| Vegetable Meze fried artichoke with manchego, falafel with hummus and harrissa, roasted cauliflower with lemon tahini |
|
| Parpardelle with Slow Cooked Short Rib root vegetables, sheep ricotta |
|
| Lobster Risotto baby artichoke, chanterelle mushrooms, leeks, Parmigiana Reggiano |
|
| Almond-Crusted Seared Sea Scallops cauliflower purée, green harissa |
|
| Pistachio-Crusted Goat Cheese Salad beets, mushroom, arugula, balsamic vinaigrette |
|
| Mushroom Ravioli with black truffle cream and shaved parmesan |
|
| Entrees | |
| NY Strip Steak Au Poivre creamed spinach, fries |
|
| Bouillabaisse shrimp, scallops, clams, mussels, red snapper, potato, in spicy shellfish broth |
|
| Grilled Herb Crusted Lamb Chops spinach, chickpeas, pomegranate, puffed farro |
|
| Halibut asparagus, broccoli rabe, yukon gold mashed potato, and lemon-coriander purée |
|
| Long Island Duck potato gratin, baby beets and carrots, orange honey ginger glaze |
|
| Couscous Royale lamb, chicken, merguez, vegetables, chick peas, cooked in boullion over couscous |
|
| Vegetarian Ricotta Gnocchi with kale and chick peas, farro, mashed sweet potato, brussels sprouts, mushrooms, fried egg |
|
| Desserts | |
| A Selection From Our Desserts Chocolate Strawberries | |
… View more
Order and Reservations
Reservations: resy.com
Contact Mémé Mediterranean
Address: 607 10th Ave, New York, NY 10036
Phone: (917) 262-0827
Website: http://www.mememediterranean.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
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