Casual, contemporary spot serving Mediterranean-inspired eats plus cocktails, beer & wine.
4.3 – 168 reviews • Mediterranean restaurant
Menu
| Dinner | |
| Starters / Ensaladas / Tapas | |
| Kabocha Squash Bisque Coconut Milk, Smoked Paprika Pepitas |
$12.00 |
| Beet & Island Tomato Salad Mixed Big Island Berry Junior Jam, Big Island Goat Cheese, Oro Di Rufolo Oil |
$18.00 |
| Waimea Greens Salad Vine Ripen Tomatoes, Hilo Hearts of Palm, Marcona Almonds, Red Wine Vinaigrette |
$15.00 |
| Greek Goddess Salad Chopped Baby Romaine, Charred Vegetables, Feta, Chickpeas, Kalamata Olives, Feta Stuffed Fried Bread |
$17.00 |
| Grilled Octopus Mojo Verde, `Ulu Bravas, Big Island Fiddle Head Fern Salad, White Balsamic Vinaigrette |
$18.00 |
| Shish Kebabs Island Catch & Premium Beef, Lemon Couscous, Salsa Verde, Sweety Drop Peppers, Piripiri Sauce |
$16.00 |
| Frito Misto Calamari, Kaua`i Shrimp, Chilies, Garden Vegetables, Ali`i Mushrooms, Olena Aioli, Parmesan |
$18.00 |
| Gambas al Ajillo Sautéed Kaua`i Shrimp, Arugula, Smoked Paprika, Garlic |
$17.00 |
| Meridia Cataplana Island Wild Boar Sausage, Kona Clams, Kaua`i Shrimp, White Wine, Garden Chili, Polenta Croutons |
$20.00 |
| Fresh Crudo + Bar | |
| Wild Ahi Crudo Hawaiian Sea Asparagus, Garden Citrus Gastrique, Grilled Island Pineapple, Kona Salt, Arugula |
$18.00 |
| Charcuterie Plate de Maison Jamon Iberico – “Spanish Cured Ham” Prosciutto di Parma – “Italian Carved Ham” ‘Nduja – spicy, spreadable pork salumi Castelvetrano Olives – olives from Southern Italy. Daily Charcuterie de Mason Preserved Wild Caught Catch Bresaola – aged salted beef House Made Pickles, Lavosh |
$29.00 |
| Oyster Crudo* Liliko`i Vinegar, Spicy Soffrito; 6 oysters per order |
$24.00 |
| Caprese Ho Farms Tomatoes, Garden Basil, Burrata Cheese, Almond Pesto, Terracuza EVOO |
$17.00 |
| Keahole Abalone Escabeche Garden Coriander Leaf-Garlic Chive Vinaigrette, Pickled Mustard Seeds, EVOO |
$27.00 |
| Bacon Wrapped Dates Passion Mustard, Manchego Cheese, Arugula |
$16.00 |
| Stuffed Piquillos Punachicks Chicken, Marcona Almonds, Dried Mango, Manchego |
$15.00 |
| Flatbreads | |
| PFA Prosciutto, Figs, Arugula, Pecorino Cheese |
$21.00 |
| Margherita Pomodoro, Garden Basil, Mozzarella Cheese, HO Farms Baby Tomatoes |
$19.00 |
| Daily Inspired Flatbread | |
| From the Sea | |
| Pesce Ala Meridia Ask your server about our day boat catch offering! |
|
| Almond Crusted Ahi* Organic Freekeh, Wilted Garden Greens, Almond Pesto, Beurre Rouge |
$45.00 |
| Grilled Branzino* Whole European Seabass, Watercress and Pipinola Shoots, White Balsamic Vinaigrette, Lemon Herb Rice |
$55.00 |
| Paella Mixta Bomba Rice, Wild Pork Sausage, Chicken, Peas, Saffron, Kaua`i Shrimp, Clams. Due to the nature of this dish, please allow 20 minutes for proper cooking |
$52.00 |
| Seared Scallops Crispy Pasta Fideo, Spicy Tomato Sauce, Arugula Vinaigrette, Hearts of Palm & Sweet Corn Relish |
$47.00 |
| From the Garden | |
| Herb Roasted Cauliflower Steak Garden Vegetables, Wilted Garden Kale, Crispy Polenta, Herb Vinaigrette |
$33.00 |
| Island Mushroom Risotto Garlic Sautéed Island Mushroom Medley, Porcini Powder, Truffle Oil, Parmesan |
$38.00 |
| From the Range | |
| Braised Big Island Short Rib Roasted Garlic Mashed Potatoes, Thyme Roasted Heirloom Carrots, Broccolini, Natural Jus |
$45.00 |
| Punachicks “Brick Chicken” Hilo Hearts of Palm Puree, Roasted Island Vegetables, Natural Anise Jus, Garden Honey-Preserved Lemon Marmalade |
$40.00 |
| Grilled Baby Rack of Lamb Pasta Fregola, Basil, Garden Ratatouille, Mint Oil |
$49.00 |
| Pork Milanese Breaded Heritage Pork Chop, Mostarda, Pepper Greens, Saffron Risotto |
$45.00 |
| Solomilo* New York Strip Steak, Black Garlic Romesco, Grilled Hamakua Mushrooms, Garden Eggplant, Roasted Fingerling Potatoes, Kona Coffee Demi Glace |
$49.00 |
| Big Island Wild Boar Ragu House Made Pappardelle Pasta, Shaved Big Island Goat Parmesan, Island Mushrooms, Garden Gremolata |
$43.00 |
| Sides | |
| Bread Refill Balsamic, Olive Oil |
$5.00 |
| Broccolini Frito Garden Limone |
$10.00 |
| Charred Brussel Sprouts Guanciale Vinaigrette |
$12.00 |
| Saffron Risotto | $15.00 |
| Sauteed Island Mushrooms Garlic, Kona Salt |
$12.00 |
| Roasted Fingerlings Garden Herb Gremolata |
$10.00 |
| Grilled Asparagus Plancha Fried Puna Egg, Parmesan |
$10.00 |
| Dessert | |
| La Dolce Vita | |
| Kona Affogato Island Vanilla Gelato, Espresso, Biscotti |
$12.00 |
| Churros Kona Cinnamon Dusted, Chocolate, Dulce de Leche, Coconut |
$13.00 |
| Tiramisu Kona Coffee, Cocoa Powder, House Lady Fingers |
$14.00 |
| Warm Honoka’a Chocolate Torta Olive Oil Gelato, Smoked Salt, Crisp Bread |
$18.00 |
| Spanish Cheesecake Mysore Raspberry Sauce, Meridia Garden Honey |
$15.00 |
| Island Made Ice Cream & Sorbet Chocolate or Vanilla, Lychee, Mango or Lilikoi |
$12.00 |
| Café | |
| Cappuccino | $6.00 |
| Americano | $6.00 |
| Mocha | $6.00 |
| Latte | $6.00 |
| French Press 100% Kona | $9.00 |
| Café + | |
| Irish Coffee Kona Blend, Whipped Cream, Jameson Irish Whiskey |
$12.00 |
| B52 Coffee Kona Blend, Grand Marnier, Courvoisier VS, Bailey Irish |
$12.00 |
| Spanish Coffee Kona Blend, Tia Maria, Hawaiian Rum, Whipped Cream |
$12.00 |
| Keoki Traditional Kona Blend, Brandy, Kahlua, Whipped Cream |
$12.00 |
| Single Malt Scotch | |
| Macallan 12 | $38.00 |
| Macallan 15 | $53.00 |
| Macallan 18 | $60.00 |
| Lagavulin 16 | $19.00 |
| Glenlivet 18 | $50.00 |
| Laphroaig 10 | $26.00 |
| Oban 14 | $37.00 |
| Cognacs | |
| Hennessey Paradis | $140.00 |
| Martell Cordon Bleu | $21.00 |
| Larressingle Armagnac | $26.00 |
| Dessert Wines | |
| Sandeman Ruby, Porto, Portugal | $12.00 |
| Graham’s 10 Year Tawny, Porto, Portugal | $14.00 |
| Smith Woodhouse 20 Year Tawny, Porto, Portugal | $20.00 |
| Taylor Fladgate 30 Year Tawny, Porto, Portugal | $25.00 |
| Saviero ‘Vento do Oeste’, Madeira Tinta Negra, Portugal | $13.00 |
| Drysack 15 Year Oloroso Sherry, Jerez, Spain | $16.00 |
| Badia a Coltibuono, 2011, Vin Santo Del Chinati Classico, Italy | $22.00 |
| Donnafugata ‘Ben Rye’, 2016, Sicily, Italy | $18.00 |
| Domaine de Durban, 2014, Muscat de Beaumes-de-Venise, France | $13.00 |
| Domaine Baumard, Quarts de Chaume, Grand Cru, Loire Valley | $28.00 |
| Penfolds Club Tawny, Australia | $14.00 |
| Inniskillin Icewine, 2017, Niagara Peninsula, Canada | $26.00 |
| Volcano Winery Mac Nut Honey Wine, Big Island, Hawaii | $16.00 |
| Drinks | |
| House-Made Cocktails | |
| Meridia Spritz Aperol Aperitivo, Dry Sparkling Wine, Lemon Juice, Orange Slice, Mauna Kea Resort Honey Syrup |
$17.00 |
| Ophelia’s Remedy Ocean Vodka, Lavender Honey Syrup, Lemon Juice, Charred Rosemary, Soda Water |
$17.00 |
| Meridia Negroni Malfy Gin, Campari, Alessio Rosso Vermouth |
$18.00 |
| Elderflower Sangria St. Germain Elderflower Liqueur, Dry White Wine, Lemon Juice, Pineapple Juice, Orange Juice |
$16.00 |
| Sangria Classico Hennessey VS, Red Wine Strawberry Puree, Orange Slices, Housemade Sweet n Sour |
$16.00 |
| Sicilian Mai Tai Bacardi 8 Yr. Gran Reserva, Ferrand Dry Curaçao, Amaro Italiano Float, Reynolds Orgeat Syrup, Lime Juice, Pineapple Juice, Macadamia Nut Salted Rim |
$18.00 |
| Italian Paloma Patron Silver Tequila, Martini & Rossi Bianco Vermouth, Housemade Sweet n Sour, Ruby Red Grapefruit Juice, Alae Sea Salt |
$18.00 |
| Totally Redeemed Redemption Rye Whiskey, Martini & Rossi Bianco Vermouth, Lime Juice, Pineapple Juice, Reynolds Demerara Syrup |
$18.00 |
| Zero Proof Mocktails | |
| Hamlet’s Remedy Lemon Juice, Lavender Honey Syrup, Charred Rosemary, Soda Water |
$8.00 |
| No-Groni Housemade Grapefruit Shrub, Lemon Juice, Luxardo Cherry Juice |
$8.00 |
| Lilikoi Sangria Ariel Non-Alcoholic Red or White Wine, Lilokoi Juice, Local Honey |
$8.00 |
| Beer On Tap | |
| Kona Brewing Kanaha Blonde Bright beer with real mango fruit enhancing a tropical fruit flavor |
$9.00 |
| Big Island Brewhaus Golden Sabbath Belgian style ale with wonderous range of fruit flavors |
$11.00 |
| Big Island Brewhaus Overboard IPA Smooth, malty creaminess with big burst of dry hop flavor |
$11.00 |
| Big Island Brewhaus White Mountain Porter A classic porter with all-natural coconut and locally-grown White Mountain Coffee |
$11.00 |
| Ola Seasonal Cider Ask your server for the current selection featuring locally sourced and brewed cider |
$11.00 |
| Stella Artois, Belgium | $9.00 |
| Local / Craft | |
| Kona Longboard Lager | $8.00 |
| Kona Big Wave Golden Ale | $8.00 |
| Maui Big Swell IPA | $8.00 |
| Domestic | |
| Coors Light | $7.00 |
| Bud Light | $8.00 |
| Budweiser | $8.00 |
| Michelob Ultra | $8.00 |
| Imported | |
| Amstel Light | $9.00 |
| Corona | $9.00 |
| Heineken | $9.00 |
| Modelo Especial | $8.00 |
| Lagunitas IPA | $9.00 |
| Non-Alcohol | |
| St. Pauli Girl | $7.00 |
| Sparkling | |
| Prosecco, Adami ‘Bosco di Gica’, Valdobbiadene Superiore, Italy | $19.00 |
| Cava, Naveran Brut Rosado, Penedes, Spain | $17.00 |
| Piper Heidsieck Brut, Champagne, France | $24.00 |
| Collet Brut, Champagne, France | $26.00 |
| Rose | |
| Fabre en Provence, Cotes de Provence, France | $14.00 |
| Whites | |
| Pinot Grigio, Santi ‘Sortesele’, Delle Venezie IGT, Italy | $14.00 |
| Vermentino, Domaine Maestracci, ‘E Prove’, Corse Calvi, France | $15.00 |
| Sauvignon Blanc, Domaine Auchere, Sancerre, Loire, France | $19.00 |
| Moscato, Saracco, Asti, Italy | $17.00 |
| Albarino, Martin Codax, Rias Baixas, Spain | $15.00 |
| White Blend, Planeta ‘La Segreta’, Sicilia Bianco, Sicily, Italy | $15.00 |
| Chardonnay, Cave de Lugny, ‘Les Charmes’, Macon-Lugny, France | $20.00 |
| Chardonnay, Heitz Cellars, Napa Valley, CA | $25.00 |
| Chardonnay, Luminara, ‘Alcohol Removed’, Napa Valley, CA | $15.00 |
| Red | |
| Pinot Noir, Head High, Sonoma County, CA | $18.00 |
| Pinot Nero, Jermann, “Red Angel on the Moonlight”, Venezia Giulia IGT, Italy | $17.00 |
| Merlot, Falesco ‘Tellus’, Umbria, Italy | $16.00 |
| Garnacha Blend, Locations ‘E’, Spain | $18.00 |
| Tempranillo, Campo Viejo, Rioja, Spain | $14.00 |
| Aragonez-Alicante Bouschet, Aplanta, Alentejano, Portugal | $16.00 |
| Barbera, Marchesi di Barolo, ‘Maraia’, Monferrato, Italy | $14.00 |
| Cabernet Sauvignon, Postmark, Paso Robles, CA | $19.00 |
| Montepulciano, Col del Mondo, ‘Sunnae’, Abruzzo, Italy | $14.00 |
| Sangiovese Blend, Evolution ‘Big Time Red’, 9th Edition, Oregon | $15.00 |
| Syrah Blend, Allegrini ‘Pagus’, Toscana IGT, Tuscany, Italy | $18.00 |
| Cabernet Franc Blend, Niner ‘Mauna Kea’, Paso Robles, CA | $12.00 |
| Cabernet Sauvignon, Stag’s Leap Winery, Napa Valley, CA | $21.00 |
| Red Blend, Luminara, ‘Alcohol Removed’, Napa Valley, CA | $15.00 |
| Sparkling | |
| Prosecco, Adami ‘Bosco di Gica’, Valdobbiadene Superiore, Italy | $19.00 |
| Cava, Naveran, Brut Rosado, Spain | $17.00 |
| Domaine Carneros Brut, CA | $88.00 |
| Nicolas Feuillatte Brut, Champagne, France | $81.00 |
| Piper Heidsieck Brut, Champagne, France | $24.00 |
| Collet Brut, Champagne, France | $26.00 |
| Taittinger ‘Brut la Francaise’, Reims, France | $135.00 |
| Veuve Clicquot Brut, Champagne, France | $163.00 |
| Dom Perignon, 2008-09, Champagne, France | $312.00 |
| Dom Perignon, 1982, Champagne, France | $1,250.00 |
| Taittinger ‘Comte de Champagne’, Rose, 2006, France | $370.00 |
| Rose | |
| Grenache-Syrah-Cinsault, Fabre en Provence, Cotes de Provence, France | $14.00 |
| Nero d’Avola, Feudo Maccari ‘Rose di Neri’, Sicily, Italy | $64.00 |
| Sauvignon Blanc | |
| Galerie ‘Naissance’, Napa Valley, CA | $78.00 |
| Groth, Napa Valley, CA | $88.00 |
| Duckhorn, Napa Valley, CA | $81.00 |
| Seresin Estate, Marlborough, NZ | $75.00 |
| Pinot Grigio | |
| J Vineyards, California | $53.00 |
| Chenin Blanc | |
| Foxen ‘Ernesto Wickendon Vineyard’, Santa Maria Valley, CA | $85.00 |
| Chardonnay & Blends | |
| Miner Family Winery, Napa Valley, CA | $98.00 |
| Heitz Cellars, Napa Valley, CA | $25.00 |
| Stag’s Leap ‘Karia’, 2017, Napa Valley, CA | $117.00 |
| Cakebread, 2019, Napa Valley, CA | $103.00 |
| Jarvis, 2017, Napa Valley, CA | $168.00 |
| Sonoma Cutrer, Sonoma County, CA | $73.00 |
| Ramey, Sonoma Coast, CA | $96.00 |
| Chalk Hill, Sonoma Coast, CA | $84.00 |
| Kistler, 2018, Sonoma Coast, CA | $163.00 |
| Rombauer, 2019, Carneros, CA | $120.00 |
| Truchard Vineyards, 2015, Carneros, CA | $141.00 |
| Freeman ‘Ryo Fu’, 2012, Russian River Valley, CA | $121.00 |
| Hartford Court, ‘Fog Dancer’, 2015, Russian River, CA | $156.00 |
| Chardonnay-Viognier-Muscat-Sauv Blanc, Conundrum, CA | $77.00 |
| France | |
| Chenin Blanc, Champalou, Vouvray | $70.00 |
| Sauvignon Blanc, Jean Reverdy, Sancerre | $90.00 |
| Chardonnay, Cave de Lugny ‘Les Charmes’, Macon-Lugny | $20.00 |
| Chardonnay, Louis Latour Pouilly Fuisse, Burgundy | $95.00 |
| Chardonnay, Louis Latour Meursault-Blagny 1er Cru, 2015, Burgundy | $175.00 |
| Vermentino, Domaine Maestracci ‘E Prove’, Corse Calvi | $15.00 |
| Italy | |
| Sauvignon Blanc, Domaine Auchere, Sancerre, Loire | $19.00 |
| Sauvignon Blanc, Gaja ‘Alteni di Brassica’, 2017, Langhe | $250.00 |
| Moscato, Saracco, Asti | $17.00 |
| Pinot Grigio, Santi ‘Sortesele’, Delle Venezie IGT, Italy | $14.00 |
| Arneis, Bruno Giacosa, Roero | $80.00 |
| White Blend, Planeta ‘La Segreta’, Sicilia Bianco, Sicily, Italy | $15.00 |
| Carricante, Tonatore Etna Bianco, Sicily | $72.00 |
| Spain | |
| Albarino, Palacio de Fefinanes, Rias Biaxas | $64.00 |
| Albarino, Martin Codax, Rias Baixas | $15.00 |
| Verdejo, Familia Torres ‘Verdeo’, Rueda | $72.00 |
| Viura, Cvne ‘Monopole’, Rioja | $75.00 |
| Viura-Malvasia, Finca Allendes, Rioja | $92.00 |
| Germany | |
| Riesling, Dr. Loosen ‘Blue Slate’, Mosel | $73.00 |
| Greece | |
| Moschofilero, Gai’a ‘Monograph’, Peloponnese | $64.00 |
| Pinot Noir | |
| Penner Ash, Willamette Valley, 2017, OR | $126.00 |
| Head High, Sonoma County, CA | $18.00 |
| Au Bon Climat, Santa Barbara, CA | $82.00 |
| J Vineyards, 2017, Russian River Valley, CA | $112.00 |
| Spy Valley, Malborough, New Zealand | $88.00 |
| Merlot | |
| Duckhorn, 2016, Napa Valley, CA | $154.00 |
| Frog’s Leap, Rutherford Merlot, Napa Valley, CA | $115.00 |
| Starmont, Carneros, CA | $79.00 |
| Cabernet | |
| Quilceda Creek, 2012, Columbia Valley, WA | $425.00 |
| Postmark, Pasa Robles, CA | $19.00 |
| Stag’s Leap Winery, Napa Valley, CA | $21.00 |
| Buehler, Napa Valley, CA | $75.00 |
| CJ Melka, 2017, Napa Valley, CA | $158.00 |
| Trefethen ‘Halo’, 2013, Oak Knoll District, CA | $375.00 |
| Louis Martini, Sonoma County, CA | $90.00 |
| Simi, Alexander Valley, CA | $76.00 |
| Jordan, 2016, Alexander Valley, CA | $135.00 |
| Silver Oak, 2016, Alexander Valley, CA | $178.00 |
| Syrah | |
| Ex Post Facto, 2017, Santa Barbara County, CA | $110.00 |
| Zinfandel | |
| Quivira ‘Katz Vineyard’, 2014, Dry Creek Valley, CA | $112.00 |
| A. Rafanelli, 2018, Dry Creek Valley, Sonoma, CA | $112.00 |
| Malbec | |
| Malbec, Finca Decero ‘Remolinos Vineyard’, 2017, Mendoza, Argentina | $109.00 |
| Vina Cobo ‘Bramere’, 2017, Lujan de Cuyo, Mendoza, Argentina | $109.00 |
| Blends | |
| Syrah-Sangiovese-Montepulciano, Evolution ‘Big Time Red’, OR | $15.00 |
| Bordeaux Blend, Girard ‘Artistry’, 2016, Napa Valley, CA | $116.00 |
| Bordeaux Blend, Joseph Phelps ‘Insignia’, 2016, Napa Valley, CA | $354.00 |
| Bordeaux Blend, Opus One, 2015, Napa Valley, CA | $432.00 |
| Cab Franc-Merlot, Niner ‘Mauna Kea’, Paso Robles, CA | $12.00 |
| France | |
| Pinot Noir, Albert Bichot ‘Domaine du Pavillon’, Pommard Clos de Ursulines, 2014, Burgundy | $162.00 |
| Pinot Noir, Bouchard Beune Greves ‘Vigne de l’Enfant Jesus 1ercru, 2017, Burgundy | $295.00 |
| GSM, M Chapoutier ‘La Bernadine’, 2016, Chateauneuf du Pape | $162.00 |
| Grenache, D66 ‘Pharaon’, 2016, Cotes Catalanes | $280.00 |
| Italy | |
| Barbera, Marchesi di Barolo ‘Maraia’, Monferrato | $14.00 |
| Pinot Nero, Jermann “Red Angel on the Moonlight”, Venezia Giulia IGT | $17.00 |
| Nebbiolo, Villadoria, Barbaresco | $88.00 |
| Nebbiolo, Prunotto, 2015, Barolo | $116.00 |
| Nebbiolo, Bruno Giacosa ‘Falleto’, 2013-15, Barolo | $370.00 |
| CRM, Allegrini, Valpolicella | $53.00 |
| Corvina-Rondinella-Corvinone, Zenato ‘Ripassa’, Valpolicella | $91.00 |
| Syrah Blend, Allegrini ‘Pagus’ Toscana IGT, Tuscany | $18.00 |
| Sangiovese-Merlot-Syrah, Gaja ‘Promis’, 2017, Tuscany | $119.00 |
| Cab-Merlot, Sette Ponti ‘Oreno’, 2014, Tuscany | $212.00 |
| Cab-Merlot, Tenuta San Guido ‘Guidalberto’, 2018, Tuscany | $137.00 |
| Cab-Merlot-Syrah, Guado al Tasso ‘Il Bruciato’, Bolgheri | $88.00 |
| Cab-Cab Franc, Tenuta San Guido ‘Sassicaia’, 2015, Bolgheri | $428.00 |
| Sangiovese, Altesino, 2015, Brunello di Montalcino | $149.00 |
| Montepulciano, Col del Mondo ‘Sunnae’, Abruzzo | $14.00 |
| Merlot, Falesco ‘Tellus’, Umbria | $16.00 |
| Negroamaro, Locations ‘I’, Italy | $63.00 |
| Spain / Portugal | |
| Tempranillo, Ordonez ‘Vatan’, 2017, Tinto de Toro, Spain | $149.00 |
| Mencia, Antoine Grailloit & Raul Perez ‘Encinas’, Bierzo, Spain | $88.00 |
| Garnacha, Alvaro Palacios ‘Camins del Priorat’, Priorat, Spain | $84.00 |
| Tempranillo, Flor de Pingus, 2017, Ribera del Duero, Spain | $235.00 |
| Tempranillo, Camp Viejo, Rioja, Spain | $14.00 |
| Sierra Cantabria ‘Unica’, Reserva, Rioja, Spain | $98.00 |
| Garnacha, Locations ‘E’, Spain | $18.00 |
| Aragonez-Alicante Bouschet, Aplanta, Alentejano, Portugal | $16.00 |
| Lebanon | |
| Cinsault-Grenache-Cab, Chateau Musar ‘Hochar’, Bekaa Valley | $88.00 |
| Cab-Cinsault-Carignan, Chateau Musar, 2014, Bekaa Valley | $185.00 |
| Kids | |
| Entrees | |
| Mac and Cheese Pasta Macaroni, Cheese Sauce, Parmesan Cheese, Broccoli, Carrots |
|
| Cheesy Flatbread Marinara Sauce, Mozzarella Cheese, Parmesan Cheese |
|
| Chicken Parmesan Chicken Tenders, Marinara Sauce, Parmesan Cheese, Broccoli, Carrots |
|
| Spaghetti with Butter & Cheese Spaghetti Pasta, Butter, Parmesan Cheese. Marinara Sauce available upon request |
|
| Hamburger with Cheese and Fries 4 oz. Beef Patty, American Cheese. French Fries. May substitute with fruit upon request |
|
| Catch of the Day with Fries Fish, Broccoli, Carrots, French Fries. Steamed rice available upon request |
|
| Charfruiterie Board Turkey, Ham, American Cheese White Bread, Fruit. Peanut Butter & Jelly available upon request |
|
| Keiki Special | |
| Chef Tasting Chef’s Choice Amuse of the Day, Select one entrée, dessert and drink |
$15.00 |
| Dessert | |
| Warm Jumbo Chocolate Chip Cookie Vanilla Gelato, Chocolate Sauce |
|
| Strawberry Cupcake Kona Vanilla Bean Icing, Mini Gummy Bear Sprinkles |
|
| Drinks | |
| Milk Regular, Chocolate |
|
| Assorted Juices including Fruit Punch, Shirley Temple, Sparkling Strawberry Lemonade |
|
… View more
Contact Meridia
Address: 62-100 Kaunaʻoa Dr, Waimea, HI 96743
Phone: (808) 880-1111
Website: https://www.meridiarestaurant.net/
Hours
| Thursday | 5:30–9PM |
| Friday | 5:30–9PM |
| Saturday | 5:30–9PM |
| Sunday | 5:30–9PM |
| Monday | 5:30–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
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