4.1 – 285 reviews • American restaurant
Menu
| Breakfast | |
| Main | |
| House Made Granola with Greek Yogurt |
$11.00 |
| Bob’s Red Mill Oatmeal brown sugar, raisins and 2% or almond milk. |
$7.00 |
| Omelets & Eggs | |
| Two Egg Breakfast two eggs, any style served with choice of ham, bacon, Canadian bacon or link sausage with fresh Idaho hashbrowns. |
$13.00 |
| California Scramble Mushrooms, onion, tomatoes, avocado,olives and potatoes scrambled with egg whites topped with cheddar jack cheese and salsa. |
$13.00 |
| Mushroom & Swiss Omelet This omelet is filled with fresh sautéed mushrooms & topped with Swiss cheese, served with Idaho hashbrowns. |
$13.00 |
| Denver Omelet Lean diced ham, green bell peppers, onion, topped with cheddar cheese, served with Idaho hashbrowns. |
$13.00 |
| Healthy Veggie Omelet spinach, mushrooms, asparagus tips, tomato and chevre cheese folded with seasoned egg whites. Served with fresh fruit |
$13.00 |
| Crab & Swiss Omelet with Hollandaise sauce |
$14.00 |
| Red Lion Scramble Applewood bacon, avocado, onion, tomato,Cougar Gold cheddar with two eggs, scrambled, hash browns and biscuit |
$12.00 |
| Grilled Chicken Scramble corn, roasted tomato, peppers, black beans,onions, cheddar & Jack cheese, hash browns and biscuit |
$13.00 |
| Red Lion Quesadilla stuffed with hash browns, eggs, jalapeno, tomato and cheese, topped with house-made salsa and sour cream |
$12.00 |
| Griddled Red Lion Meatloaf with two eggs, hash browns, biscuits and tomato |
$13.00 |
| Avocado Toast whole wheat bread, ricotta cheese, sliced avocado, tomato and basil, topped with two eggs |
$12.00 |
| Sides | |
| Toast | $2.50 |
| English Muffin | $2.50 |
| Hashbrowns | $3.00 |
| Bacon, Sausage, Ham | $4.50 |
| Canadian Bacon | $4.50 |
| (1) Pancake | $3.00 |
| Homemade Country Gravy | $2.00 |
| (1) Egg | $2.25 |
| (2) Eggs | $3.25 |
| Greek Yogurt | $3.25 |
| Bowl Seasonal Fresh Fruit | $5.95 |
| House Specialties | |
| Oregon Trail Berry Pancakes Scratch recipe warm mixed berry compote, butter and syrup. |
$11.00 |
| BriocheFrench Toast topped with cinnamon and powdered sugar with sausage link or bacon strips. |
$11.00 |
| Buttermilk Pancakes | $3.00 |
| Biscuits and Sausage Gravy Fresh baked biscuits with our own sausage gravy, two eggs any style, bacon and hash browns |
$14.00 |
| Chicken Fried Steak topped with country gravy, served with two eggs any style, fresh Idaho hashbrowns and toast. |
$14.00 |
| Classic Eggs Benedict real Canadian bacon topped with poached eggs on English muffin and Hollandaise sauce, served with fresh Idaho hashbrowns. |
$14.00 |
| Steak and Eggs 8oz steak served with two eggs any style, fresh Idaho hashbrowns and toast. |
$16.00 |
| Old Fashioned Malted Waffle fresh strawberries and whipped cream..Also Available bacon waffle or chocolate waffle |
$11.00 |
| Big Breakfast Wrap Bacon, tomato and cheddar jack cheese blended with eggs, served with fresh fruit and salsa |
$14.00 |
| Crab Benedict Chilean rock crab, toasted English muffin, two poached eggs with hollandaise sauce and hash browns |
$16.00 |
| Big Breakfast Wrap Bacon, tomato and cheddar jack cheese blended with eggs, served with fresh fruit and salsa |
$14.00 |
| Breakfast Sandwich Bacon, tomato, fried egg and cheddar cheese, served on a toasted English muffin with fresh fruit |
$12.00 |
| Meat Lover Breakfast Skillet Ham, sausage, bacon, peppers, onions, potatoes and cheese. Served in warm cast iron skillet with a fried egg |
$13.00 |
| Lunch | |
| Starters | |
| House Salad iceberg mix topped with tomato, cucumber slices and choice of dressing |
$7.00 |
| Side Caesar fresh romaine tossed with creamy Caesar dressing, shaved parmesan and croutons. |
$8.00 |
| Beef Crostini layered with horseradish cheddar, grilled steak and caramelized Walla Walla sweet onions |
$12.00 |
| Soup du Jour served with fresh baked bread. |
$4.00 |
| Toasted Sesame Hummus fresh dipping vegies, pickled red onion and pita bread |
$9.00 |
| Seared Rare Ahi sesame crusted, ginger, wasabi |
$13.00 |
| Calamari lightly fried to a golden brown, served with a spicy orange marmalade sauce |
$13.00 |
| Stuffed Mushrooms sausage and mozzarella stuffed mushrooms, baked in a skillet |
$13.00 |
| Sandwiches | |
| Club House turkey, ham, bacon, lettuce, cheddar cheese & tomato on toasted sour dough bread.Make it a Wrap..chice of sundried tomato or spinach tortilla |
$13.00 |
| Chicken Ranch Sandwich chicken breast marinated in ranch dressing, char grilled and served on a split top bun with pepper jack cheese, bacon, lettuce, tomato, onion, pickle and fries |
$14.00 |
| CAB Beef Dip Certified Angus Beef served on toasted French roll with horseradish cheddar and au jus |
$14.00 |
| Cilantro Lime Chicken Tacos shredded chicken, avocado, pico de gallo and queso fresco. Served with salsa and tortilla chips |
$13.00 |
| Steak PicadoTacos flank steak, green peppers and bacon, topped with black beans. Served with salsa and tortilla chips |
$13.00 |
| Pescado Tacos grilled white fish, red radish, cabbage, avocado, cilantro and pico de gallo. Served with salsa and tortilla chips |
$13.00 |
| Baked Crab & Swiss Chilean rock crab, Swiss cheese,aioli and tomato on grilled brioche bread |
$15.00 |
| Gourmet BLT hickory smoked bacon with tomato, lettuce, garlic aioli, avocado on grilled brioche. Make it a Wrap..choice of sundried tomato or spinach tortilla |
$13.00 |
| Chicken Caesar Wrap grilled chicken, Romaine hearts tossed in our classic Caesar dressing with parmesan cheese and tomato. Your choice of sundried tomato or spinach tortilla |
$13.00 |
| Chicago Style Reuben Sandwich house cured corned beef, shaved thin and piled high on grilled marble rye with Swiss cheese, sauerkraut and 1000 island dressing |
$13.00 |
| Classic Red Lion Combo bowl of scratch-made soup of the day with one of our classic half sandwiches or wraps |
$13.00 |
| Smoked Brisket house smoked brisket with cherry chipotle sauce, smoked cheddar and onion crisps on a rustic roll |
$14.00 |
| Rustic Grilled Cheese & Tomato Soup cheddar, Fontina cheese and Applewood bacon, grilled on brioche bread with house made tomato soup |
$13.00 |
| Burgers | |
| MJB’s Wholly Cow Burger smashed and grilled, served with mayonnaise, lettuce, tomato, onion and pickle. |
$12.00 |
| Cougar Gold Burger 1/2ib certified angus beef, hand formed, smashed and grilled with Cougar Gold cheese, grilled onions, lettuce, tomato, pickle on toasted split top bun with fries aioli, special herbs and spices, lettuce, tomato and onion. |
$14.00 |
| Big Ranch BBQ Burger 1/2lb Certified Angus Beef, hand formed, smashed and grilled with BBQ sauce, cheddar cheese, onion ring, bacon, lettuce and tomato |
$14.00 |
| Entrees | |
| Bistro Cobb Salad diced grilled chicken,tomatoes, boiled egg, avocado, sliced olives and bleu cheese crumbles on the side over fresh greens and your choice of dressing. |
$13.00 |
| Warm Steak Salad grilled flat iron steak, thinly sliced, tossed with roasted peppers and onions, hearts of Romaine, blue cheese crumbles, diced tomato and walnuts. Served with balsamic vinaigrette dressing |
$15.00 |
| BBQ Ranch Chicken Salad fried chicken, corn, black beans, cucumbers, tomato and Romaine, tossed with BBQ ranch dressing |
$14.00 |
| Fish & Chips Panko breaded Alaskan Cod served with tartar sauce & French fries. |
$14.00 |
| Bite Size Steak marinated sirloin broiled with demi glaze, French fries & fresh vegetables. |
$17.00 |
| Golden Mac-n-Cheese elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust |
$12.00 |
| Dinner | |
| Starters | |
| Toasted Sesame Hummus fresh dipping veggies, pickled onion and garlic crostini |
$9.00 |
| Ahi Tuna Pan seared rare sesame crusted, Wasabi and pickled ginger on the side. |
$13.00 |
| Beef Crostini grilled sirloin set atop French baguette with horseradish white cheddar cheese. |
$12.00 |
| House Potato Chips Idaho russet, sea salt, bacon, balsamic glaze, green onion, blue dressing |
$9.00 |
| Stuffed Mushrooms sausage stuffed mushrooms with mozzarella cheese, baked in a skillet |
$13.00 |
| Calamari lightly fried to a golden brown. Served with a spicy orange marmalade sauce |
$13.00 |
| Salads | |
| House Salad Iceberg mix, tomato, cucumber slices and choice of dressing |
$7.00 |
| Side Caesar romaine hearts tossed with creamy Caesar dressing, shaved parmesan, and croutons. |
$8.00 |
| Entrée Salad | |
| Bistro Cobb Salad diced grilled chicken,tomatoes, boiled egg, bleu cheese crumbles on the side, avocado, sliced olives, bacon over fresh greens and your choice of dressing |
$13.00 |
| Warm Steak Salad grilled flat iron steak, thinly sliced, tossed with roasted pepper and onion, hearts of Romaine, blue cheese crumbles, diced tomatoes and walnuts. Served with balsamic vinaigrette dressing |
$15.00 |
| BBQ Ranch Chicken Salad fried chicken, corn, black beans, cucumbers, tomato and Romaine, tossed with our BBQ ranch dressing |
$14.00 |
| Pasta | |
| Sirloin Stroganoff with red wine and portobello mushroom demi sauce and buttered, parmesan pappardelle noodles |
$20.00 |
| Golden Mac-n-Cheese elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust |
$15.00 |
| Tomato Basil Pasta house-made meatballs, mozzarella, touch of garlic, classic red sauce and penne pasta |
$16.00 |
| Cajun Jambalaya shrimp, chicken, andouille sausage, tomato and peppers in a spicy Cajun sauce over papparedelle noodles |
$18.00 |
| Entrees | |
| Salad Bar A lavish display of chef made specialty salads, fresh seasonal mixed greens with gourmet toppings, made in-house dressings and scratch made soup du jour |
$13.00 |
| Cedar Planked Potlach Salmon Pacific King filet, roasted on cedar wood with sweet and salty Potlatch rub, hollandaise, seasonal starch and fresh vegetables |
$28.00 |
| Wild Alaskan True Cod parmesan and herb crusted, roasted, served with scallion aioli, wild mushroom rissotto and fresh vegetables |
$21.00 |
| Chicken and Biscuits peas, carrots and onions in a cream sauce over buttermilk biscuits and mashed potatoes |
$18.00 |
| Kalbi Ahi Tuna marinated in sweet & spicy Kalbi, char grilled rare with wasabi, ginger and mushroom rissotto and fresh vegetables |
$21.00 |
| Joe’s Mushroom Meatloaf house made with ground chuck and pork, mushrooms, onions and a red wine reduction sauce |
$24.00 |
| Steaks and Prime Rib | |
| 10 oz. Bite Size Steak char grilled Certified Angus Beef with demi glaze, served with seasonal starch and fresh vegetables |
$26.00 |
| 12 oz. Rib-Eye Certified Angus Beef char grilled with herbed butter, served with seasonal starch and fresh vegetables |
$30.00 |
| 8oz Flat Iron Steak char grilled, topped with caramelized onion and served with seasonal starch and fresh vegetables |
$25.00 |
| Steak Add On’s Garlic & Wine Sauteed Mushrooms, blue cheese |
$3.00 |
| Steak Add On 3 herb marinated grilled tiger prawns, crab meat |
$6.00 |
| 20oz. Cowboy Steak Bone In Rib Eye, served with seasonal starch and market fresh vegetables Market Price |
$38.00 |
| Chicken Fried Steak with mashed potatoes, country gravy and fresh vegetables |
$18.00 |
| Friday & Saturday Night Prime Rib | |
| Friday & Saturday Night Prime Rib served with seasonal starch and fresh vegetables includes soup/salad bar |
$26.00 |
| Microbrews & Wine | |
| Microbrews On Tap | |
| Blue Moon Belgian White a unique huckleberry ale using our cougar blonde recipe and a mild addition of northwest huckleberries. |
|
| Widmer Hefeweizen chocolate malt gives this ale a rich brown color. smooth, mild flavor. |
|
| Coors Light Lager a scottish style amber ale with a medium body and medium hop bitterness. this filtered beer has carastan and chocolate malts that provide an outstanding ruby red color. |
|
| Bud Light this ale is crisp & light. brewed with two row malt and white wheat, hersburcher hops and honey. |
|
| Mack & Jack’s Amber Ale | |
| Manny’s Pale Ale | |
| Deschutes Fresh Haze IPA | |
| Apocalypse IPA | |
| Hip Check IPA | |
| Irish Death | |
| Blonde Moment | |
| River Rat Red | |
| PLUS..Rotating Seasonal Taps | |
| Wines by the Glass | |
| Meriwether’s Signature White Blend On Tap | |
| Basalt Cellars Riesling On Tap | |
| Valley White Lindsey Creek On Tap | |
| Clearwater Canyon Lochsa On Tap | |
| Erath Pinot Gris | |
| House White Zinfandel | |
| Goose Ridage Rose | |
| Chateau Ste. Michelle Sauv Blanc | |
| 14 Hands Chardonnay On Tap | |
| Tall Sage Chardonnay | |
| G-3 Chardonnay | |
| Meriwether’s Signature Red Blend On Tap | |
| Basalt Blue Bridge Blend On Tap | |
| Liberty School Cabernet On Tap | |
| Valley Red Lindsey Creek On Tap | |
| Acrobat Pinot Noir On Tap | |
| Tall Sage Red Blend | |
| 14 Hands Merlot | |
| 14 Hands Cabernet | |
| Chateau Ste. Michelle Cabernet | |
| Coleras del Sol Malbec | |
| White Wines Bottle | |
| Cooks Brut Sparkling Champagne | |
| Cooks Brut Sparkling Champagne Mini | |
| Eroica Riesling | |
| Cupcake Proseco | |
| Cupcake Proseco Split | |
| Chateau Ste. Michelle Sauvignon Blanc Horse Heaven Hill |
|
| House White Zinfandel | |
| Erath Pinot Gris | |
| FetzerGewurtzraminer | |
| Goose Ridge Rose | |
| Tall Sage Chardonnay | |
| Goose Ridge G3 Chardonnay | |
| Red Wines Bottle | |
| 14 Hands Merlot | |
| 14 Hands Cabernet | |
| Chateau Ste. Michelle Cabernet | |
| Chateau Ste. Michelle Syrah | |
| Tall Sage Red Blend | |
| Coleres del Sol Malbec | |
… View more
Contact Meriwether’s Bistro
Address: 621 21st St, Lewiston, ID 83501
Phone: (208) 748-1151
Website: http://www.meriwethersbistro.com/
Hours
| Thursday | 6AM–10PM |
| Friday | 6AM–10PM |
| Saturday | 6AM–10PM |
| Sunday | 6AM–8PM |
| Monday | 6AM–10PM |
| Tuesday | 6AM–10PM |
| Wednesday | 6AM–10PM |
Related Web Results
Home | Meriwether’s Bistro | Lewiston, ID
Founded in 1988, Meriwether’s Bistro is a staple for quality local cuisine in the Lewis and Clark Valley. For over thirty years, Meriwether’s has been the …
Meriwether’s Bistro | American Restaurant – Facebook
Meriwether’s Bistro, Lewiston, Idaho. … 621 21st Street, Lewiston, ID, United States, Idaho. (208) 748-1151 … Simply show your work ID to your server.
Eat | Meriwether’s Bistro | Lewiston, ID
Our menu features captivating dishes such as the Cedar-Planked Potlatch Salmon, Scampi Prawns, and our signature 20-ounce Cowboy Rib-Eye Steak.