Metropolitan Grill Menu Prices at 2931 E Battlefield Rd, Springfield, MO 65804

New American restaurant & bar with a buzzy urban vibe slinging inventive cocktails, pasta & steaks.

* Kitchen Opens at 4pm *

We know we have some delicious pictures from past reviews but please keep in mind we do change our menu 2-3 times a year to keep things FRESH!!!
Check out our listed menu or give us a shout to see if something that is sparking your interest is still on our current menu!

4.6 – 556 reviews $$ • New American restaurant

Photo Gallery

Dinner Menu
Small Eats & Appetizers
Shannon & Mike Chilled Tiger Shrimp with a roasted horseradish cocktail sauce and our house-made remoulade (1/4 lb – 8.75 ) (1/2 lb – 15.50) ( 1 lb – 30)
Kevin Calamari & Fries Corn flour dredged baby squid and Rosemary fries, tossed in sea salt, parmesan and citrus bath. Served with a roasted garlic red sauce. and spicy garlic aioli.	$15.00
Flash Fried Spinach A Metro Legend. Crispy baby spinach, garlic, lemon, and parmesan. (half 10)	$15.00
Yoakam Apricot & Aged Balsamic-glazed blend of NY Strip & filet tips, sweet red onions, Provel cheese bread.	$17.00
Marco Tuna 6oz blackened rare Ahi Tuna, sliced thin topped with Sriracha & balsamic glaze on a sea salt and wasabi seed watermelon plate. Local honey, soy, pickled ginger and carrot slaw.	$16.00
Shah-some Brie, goat cheese, onion, roasted garlic & apple butter baked in a puff pastry, balsamic & apple peppercorn supreme with shredded chicken and prosciutto. Served with parmesan crisps & fuji apple slices. (half 12)	$17.00
Flour & Year
Sourdough Rolls Baked Parmesan & herb olive oil. Served with a choice of softened McQueary Bothers Honey Butter or our signature tapenade herb bread dip. (served Free to nice people)
Garden Gifts
Cheri & Remi Caesar Our classic Romesco Caesar dressing tossed with romaine shreds, Asiago cheese and Parmesan garlic croutons.	$9.00
Lacy & Lily House Salad Artisan greens tossed in a lemon herb vinaigrette. Topped with Feta, sea salted beets and artichoke hearts. Toasted sunflower seed garnish.	$8.00
Tiffaney & Lennon Chopped Wedge Iceberg wedge chopped and tossed with a Gorgonzola, Mozzarella and cashew pesto dressing, Heirloom tomatoes and bacon topped.	$12.00
ENTREE SALAD PROTEIN OPTIONS Shredded Basil Chicken(8). Chilled Shrimp (9). Citrus Blackened Salmon (13) Steak Tips(15)
Hand Helds
CJ Sliders Two pack of petite Missouri Prime burgers, topped with balsamic candied bacon and smoked cheddar cheese. Parmesan & Rosemary fries, Zesty garlic aioli condiment.	$15.00
Pie
Janet P. Margherita Sun dried tomato, garlic & herb grilled pizza crust topped with heirloom tomatoes, Mozzarella and Provel, Balsamic glaze. *cauliflower crust add (3) Candace Style: Add Chicken & Bacon (7) Janel stye: Add Smoked Prosciutto, Pepperoni and Sausage (7)	$14.00
Grains & Flour
Heirloom Dr Sharp Chicken Parm Black pepper and parsley linguine in a roasted garlic cream sauce topped with a basil, roasted tomato and provel chicken parmesan breast. Sea salted heirloom tomato garnish.	$24.00
Gracie Dumplings Our sea salt and black pepper dumplings in a poultry stock, prosecco wine, cashew pesto with a warm spinach foundation. Topped with fresh prosciutto (Chicken 24) (Shrimp 30).
Swimmers
Stephanie Sea Bass 60z Chilean Sea Bass baked wth a Mediterranean Asiago crusted, oven finished. Topped with a Cirtus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.	$41.00
Dr. Wyrsch Salmon Citrus blackened Norwegian Salmon finished topped with a micro green and street corn chimichurri. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage. (8oz 36) (4oz 26)
Lady Paris Lobster Cold water Lobster tail Poached in a lemon and thyme infused butter. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.	$46.00
Our Very Own Show Me Missouri Prime Beef Program
McConnville Cut Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Caramelized sweet red onion. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5	$65.00
Thompson Tenderloin Seasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5	$37.00
Clayman Ribeye Hand cut 20oz Ribeye seasoned and grilled to 145 degrees, finished with a bruleed Metro compound butter with horseradish Bleu cheese and bacon. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5	$56.00
Marisela Lamb New Zealand lamb rack, port marinated, grill finished. Mint Mole’ plate. (half 32/full 44) (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5
Legendary Surf & Turf
Molina Grilled and seasoned beef tenderloin with a cilantro citrus bearnaise crab cake. Served on a bed of smoked salmon and prosciutto Mac N Cheese. Spicy garlic plate. (7oz 48) (10oz 68)
Plant Based
Teri Pasta Yellow pea rotinni pasta tossed in a mushroom, roasted garlic and every vegetable in the house tapenade. Local honey, sesame,soy, carrot & pickled ginger slaw (18) Add Vegan Meatballs with red sauce (9)
Break the Vegan Rules for Teri Pasta: Add Chicken (7) Add Shrimp (9) Add Blackened Salmon (13)
Wine List
Whites
2017 Newton “Red Label” Chardonnay	$13.00
2018 Domaine Normand “Vineuse” Macon La Roche Blanc	$12.00
2018 A to Z Chardonnay	$9.00
2018 Abazzia Novacella Pinot Grigio	$10.00
2018 Freemark Abbey Sauv Blanc	$10.00
2018 Dr. Loosen Riesling	$38.00
2018 Strevi Moscato	$38.00
2017 Goldeneye Rose	$10.00
2016 Conundrum Sparkling Blanc de Blanc	$10.00
Red
2018 Conundrum Blend	$12.00
NV Locations CA #7 Blend	$11.00
2017 Dashe Cellars Zinfandel	$11.00
2017 Quilt Cabernet	$14.00
2016 True Grit “Reserve” Cabernet	$10.00
2015 Antigual “Uno” Malbec	$8.00
2017 Banshee Pinot Noir	$13.00
2017 Hess “Shirtail” Pinot Noir	$10.00
2016 Ch Haut La Pereyre Merlot	$9.50
2017 Duckhorn “Decoy” Blend	$13.00
Featuring Canyon Road House Wines
Cabernet	$7.50
Merlot	$7.50
Pinot Noir	$7.50
Chardonnay	$7.50
Sauvignon Blanc	$7.50
Pinot Grigio	$7.50
Specialty Drinks
Libations
Winter Matt Stoli, St. Germaine, Lime, Cranberry	$11.00
Ashley Alipus “San Juan” Mezcal, lemon, lime, Cointreau, simple syrup	$12.00
Avery Pimm’s No. 1, lemonade, cucumber, strawberry, orange, mint	$9.00
Greg Diplomatico Mantuano Rum, Nux Alpina Walnut Liqueur, bitters, orange, Bada Bing cherries	$11.00
Kayla Tito’s Handmade Vodka, Fevertree ginger beer, apple cider, burnt orange	$10.00
Melanie Tanqueray London Dry Gin, Genepy, lime, soda, rosemary	$11.00

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Contact Metropolitan Grill

Address: 2931 E Battlefield Rd, Springfield, MO 65804

Phone: (417) 889-4951

Website: http://www.metropolitan-grill.com/

Hours

Saturday	4PM–12AM
Sunday	Closed
Monday	3–9PM
Tuesday	3–9PM
Wednesday	3–9PM
Thursday	3PM–12AM
Friday	3PM–12AM

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